〈 職人吹水 〉馬蹄糕 黃金 馬蹄糕 香甜軟滑 酒樓配方 當中技巧竅門 人人做得到 職人廚師同你講 Water Chestnut Cake

#職人吹水金沙蝦球
#職人吹水芋頭糕
#職人吹水蘿蔔糕
#職人吹水賀年菜
• 〈 職人吹水〉 蘿蔔糕 簡易製作 祝！大家步...
#職人吹水賀年餸菜
要做到有馬蹄清甜, 馬蹄糕 身軟滑, 點解要用 ,冰糖 當中 竅門同大家分享!

[@chancrystal526]

多謝星星師傅教這個馬蹄糕，今年成功做到馬蹄糕，簡單方便嘅技巧，顏色漂亮，十分清甜，食到有不同口感嘅馬蹄。👍👍👍

[@lcc014]

👍👍，每一步都是非常清楚的講解！

[@flutterbug318del]

Just made it. Only forgot to put oil into pan. Thanks. Happy new year..

[@kymto]

好成功好！感謝你教我點樣做的！㊗️你 牛年大吉🍊大利，🎍身體健康🙏🏻💕I'm your Holland 🇳🇱 fan😄

[@user-yf8rs9lf6n]

謝謝星🌟師傅，跟食譜做，馬蹄糕好好味！2⃣️月9⃣️日做咗3盆，今日又做2盆送親人。👍👍👍

[@lamchihar]

多謝星星師傅，祝你身體健康，家肥屋潤，收視節節上升

[@helenmok7353]

我照著食譜試整馬蹄糕好成功，跟著步驟和竅門感覺很容易做和省時。兩盒馬蹄糕放入雪櫃內一晚就可以食啦！😊😋😋👍👍

[@taotao1104]

谢谢无私分享，全部是重点，今天做成功了，太开心啦，太感谢🙏

[@lic1608]

Thanks chef it is so yummy Thanks so much in your patience in explaining in great detail You are a great chef in every dishes you teach il. I love to follow your technics and watch your cooking

[@clementchinsterer]

Chef Ah Sing Sing Koh, thanks for all your tutorials. I m have better understanding of Cantonese cuisine now. Your instructions are very straight forward n clear. You are one of my favorite Chef tutor. cam on nhieu.

[@Rachel-ef4mf]

超正，我家老人小孩都好鍾意食，我第一次做就成功多謝星星師傅

[@pritifung3195]

多謝師傅教導,我一試就成功,好好食。

[@runyingan4356]

職人吹水真棒！

[@Acheteur]

謝謝分享及詳細教授🙏

[@evachoo8210]

謝謝星師傅

[@maymay876]

多謝星星師傅

[@helenyeung6467]

星星師傅多謝🙏指教我想問你用的膠盒可以蒸二十五鐘 在那裏買可以買到？

[@winnietong419]

星星師傅，真係有料之人，原來看似簡單的馬蹄糕，其實並不簡單。多謝你的分享。又學到野啦！

[@margaretwong9714]

師傅，我己試過，好味，謝謝