The cake looks so delicious. Must try this recipe. Thank you Ricky chef for sharing 😊❤
@mellisacheung284911 ай бұрын
ricky講嘢都好貼地、中肯、易明、大家都係中山人⋯⋯
@hclit534311 ай бұрын
焗得好靓,见到便想食
@lovebirdpatricia6 ай бұрын
靚!
@tsangrickykahoCh Жыл бұрын
食椰汁黃金糕好味😋
@mc-oi8qh Жыл бұрын
本身唔太鐘意食黃金糕。但係見到Ricky San 整完。都好想試吓整嚟食。一提。年頭緊Ricky san 整個蘿蔔糕。真係無得頂。係我食過嘅蘿蔔糕之中,最好味嘅😊
@hkhoy Жыл бұрын
咁記得分享多啲比人睇呀
@choilinyan8715 ай бұрын
Ricky師傅我做底糕唔成功冇魚翅效果我用17oc上下火焗20分鐘左打開錫紙兜焗左25分鐘
@amandaou980311 ай бұрын
can you tell me that 木薯粉in English? cuz i tried to bake with tapioca flour n it failed 😪. also i tried your recipe rice paper with shrimp dumping n it was really good, thx for sharing 😋 ☺️, also can you translate the recipe in English too? cuz most of younger people don't know how to read Chinese anymore, but they do love Chinese foods. im from Minnesota usa. Thanks. can you also make this cake in sugar or no substitute sugar at all? cuz nowadays too much sugar is not good for our health, but i do love this cake lol. im really appreciate if you make this cake in no sugar at all, thank you. also you said that in video 发粉 in English is baking soda or baking powder?