煮題COOK 2｜椰汁甜品絕配 椰汁黃金糕｜第33集｜甜品｜椰汁｜黃金糕｜煮題COOK｜食譜｜張錦祥｜Ricky Cheung｜余健志｜Jacky Yu｜HOYTV｜HOY77

[@agnesyuen9381]

我是台山人，老媽今年一百歲，她說這個糕在台山叫行山糕，只在拜山時節有賣，都是買去拜山的，可能是旅居東南亞華僑傳入

[@frankho1354]

看似很美味，而且簡化做法，太好了，真佩服! 一定要试煑

[@hkhoy]

試完話比我哋聽

[@catherineho2277]

加油！好喜歡你哋做嘅菜謝謝你！

[@annieiao5650]

真係好啦！今次教整黃金糕 ,我整了幾次都失敗 希望跟Ricky做可以成功啦！跟住兩位大厨學煮餸 真係無得輸， 好過睇You Tube 一啲不知名教煮餸份量常錯。

[@sumleung4985]

本身好喜歡食黃金糕，見到ricky師傅條片，不用發酵和打蛋器，可以自己做，不用買

[@user-hg5yp4nn1t]

好好睇又多野学

[@annahui9919]

The cake looks so delicious. Must try this recipe. Thank you Ricky chef for sharing 😊❤

[@mellisacheung2849]

ricky講嘢都好貼地、中肯、易明、大家都係中山人⋯⋯

[@hclit5343]

焗得好靓，见到便想食

[@lovebirdpatricia]

靚！

[@tsangrickykahoCh]

食椰汁黃金糕好味😋

[@mc-oi8qh]

本身唔太鐘意食黃金糕。但係見到Ricky San 整完。都好想試吓整嚟食。一提。年頭緊Ricky san 整個蘿蔔糕。真係無得頂。係我食過嘅蘿蔔糕之中，最好味嘅😊

[@hkhoy]

咁記得分享多啲比人睇呀

[@choilinyan871]

Ricky師傅我做底糕唔成功冇魚翅效果我用17oc上下火焗20分鐘左打開錫紙兜焗左25分鐘

[@amandaou9803]

can you tell me that 木薯粉in English? cuz i tried to bake with tapioca flour n it failed 😪. also i tried your recipe rice paper with shrimp dumping n it was really good, thx for sharing 😋 ☺️, also can you translate the recipe in English too? cuz most of younger people don't know how to read Chinese anymore, but they do love Chinese foods. im from Minnesota usa. Thanks. can you also make this cake in sugar or no substitute sugar at all? cuz nowadays too much sugar is not good for our health, but i do love this cake lol. im really appreciate if you make this cake in no sugar at all, thank you. also you said that in video 发粉 in English is baking soda or baking powder?

[@nicolaschan9502]

但係木薯粉冇幾多gluten 唔會起筋吧

[@garyszeto9934]

睇落都很好，但係沒有提供各樣材料的份量，可否提供份量，謝謝🙏，

[@kng2845]

👍👍唔試這recipe 對唔住Ricky 師傅呀😂🙏🙏

[@hkhoy]

小編就話每個都要試吓

[@phoebemao408]

请问上下火170℃吗

[@dli6857]

录像冇加菜油 需要吗

[@ChinglamChinglam]

泡打粉冇份量

[@user-jd8iu4hl1d]

幾時有煑題曲三呀？

[@hkhoy]

小編都想知呀

[@donghongguo3819]

不會做，可以出一份材料份量表嗎？

[@leegrace1986]

黃金糕發明者係印尼！

[@anhlam6]

兩位好，請問黃金糕的份量要己多呢？(椰汁及木薯粉等等，需要幾多份量)我想學做，可以告祈我嗎，萬分感謝回答

[@hkhoy]

我哋資訊欄有較詳細嘅食譜呀 希望可以幫到你啦

[@ChinglamChinglam]

泡打粉冇份量