10 Easy Breakfast Toast Recipes - Japanese Breakfast Ideas

[@khgraywolf]

I can't tell you how helpful these videos are. Thank you so much for your hard work.

[@JapaneseCookingChannel]

Thank you so much! Your word makes me really happy😊🙏

[@kayleenjones5850]

These videos are sooooo peaceful I really look forward to watching them

[@JapaneseCookingChannel]

Thank you sooooo much!!

[@ChopChopRecipes]

Always great to watch your videos

[@JapaneseCookingChannel]

Thank you for always watching my channel!🙏

[@cheekianlee2986]

I have been looking for ideas for breakfast toast. These are just perfect! Thank you so much.

[@JapaneseCookingChannel]

Thank you so much!! I am so glad you saying that😊

[@juliamlwilo2002]

Great video!! Thank you so very much!!

[@JapaneseCookingChannel]

Thank you!!

[@mikaellarsson7932]

Yummy small breakfast toasts! As usual simple and well explained. In Japan I very often had natto on toast as breakfast. Mixed with a raw egg yolk, karashi and a little sauce plus S&B chili powder on top. Sadly no natto in Europe, I really miss it. The best was the people from the countryside coming in to town now and then and selling home made natto wrapped in big leaves. Some came twice a week to the Kawabata shopping arcade in Nakasu, Fukuoka, but sold their natto from the trunk of a car. I caught them as often as I could. Natto from the supermarket is also good and often comes with sauce. I have a two fingered plastic natto mixing fork from a one coin shop :-)) Now it just hangs on the wall, miss natto. It is funny being a gaijin in Japan, when you talk to strangers the third question that always comes up is: do you eat natto? :-)) Keep the vids coming, great job!

[@JapaneseCookingChannel]

Haha! Your story is really impressive, and the last part (question about natto) is really funny. Maybe I would ask the same thing to people from overseas... 😂 You seem really love natto. And, your natto toast recipe is very nice (better than mine!!?) I wanna try the one! Thank you so much for watching my videos and your warm comment 😊🙏 I wish you could enjoy natto in your country too. Maybe you enjoy it when you visit here!!

[@mjking9019]

Yum these look delicious!

[@JapaneseCookingChannel]

Thank you!!

[@archivesandwich]

Tried the sweet potato toast. It was very tasty and my parents enjoyed it too. Thank you!

[@JapaneseCookingChannel]

Oh! Thank you so much for trying my recipe!!

[@prashantgaikwad9808]

Good video 👍

[@JapaneseCookingChannel]

Thank you😊!

[@gisellegonzalez2628]

Thank you for the Toast ideas!! Breakfast will never be the same lol 🙏🏽

[@JapaneseCookingChannel]

Thank you so much for watching my video😆🙏

[@couldbecooking]

Super inspiring! (And it made me hungry!)😋

[@JapaneseCookingChannel]

Thanks!!😊

[@kirongmegu817]

You make such good foods and video!! Such beauty in a video! I hope to try making them!😆 keep up!👍

[@JapaneseCookingChannel]

Thank you so much😍 I will keep on trying!

[@LicensedTeacherFor4y-7y]

Toast over toppings💛what i had wondered! In the morning or afternoon/midnight snack Very good i am so excited to try.♥︎ Especially sweet potato toast, meat toast & tuna w/ broccoli and corn toast.

[@JapaneseCookingChannel]

Thank you for watching this toast recipes too! 😆

[@JelenaBraum]

These look really delicious and I will definitelly try all of them. With rice instead of toast. :D

[@JapaneseCookingChannel]

Thank you! With rice is great idea!

[@leecarter2356]

I love your videos. So quick, simple, and practical but looks very tasty. Btw we never use that kind of meat sauce for spaghetti or Italian noodles in the US, because it's too sweet. BUT we do have something almost identical in flavor that we use to make sandwiches. We call those sandwiches 'Sloppy Joes' 🤣

[@JapaneseCookingChannel]

Thank you! I just googled "sloppy joes" that you taught me! Yea, it looks like the one I showed in the video😆 I've never known&tasted before... now I wanna try that! Anyway, thank you so much for watching my video and your comment😍

[@sereneshen6576]

I hope I have the quality time to make such delicious breakfast ❤

[@JapaneseCookingChannel]

Thank you! Please try from the one that is easy to make😍

[@royallytamara]

Never thought of this idea before! I think I'd like to make this once I get my hand on some white bread first.

[@JapaneseCookingChannel]

Thank you!!

[@kristinwright6632]

Thanks for the tip about heating natto. I haven't tried it yet but want to due to the amazing health benefits. Heating might kill off some of the probiotics but it could be an entry level.

[@JapaneseCookingChannel]

Thank you!

[@apriljordan1305]

These look amazing! Is that Canadian bacon (fully cooked /similar to ham)? It’s not raw bacon, right? I will definitely try these, thank you!

[@apriljordan1305]

PS- My hubby & I used to live in Ashikaga and Kawasaki. I loved the corn mayo sushi and hamburger mayo too! 😃 I miss living there!

[@JapaneseCookingChannel]

Thank you for your comment! Yea, I think the bacon in the video is kind of like that you say. It's probably cooked in the manufacturing process.

[@JapaneseCookingChannel]

Oh! You have lived there! Corn mayo sushi and hamburger mayo are my favorite too😊 Hope you guys come back here near future and enjoy Japanese food again!!

[@apriljordan1305]

@@JapaneseCookingChannel Thank you!! ❤️ I hope so too!

[@lunan5197]

THE WAY SHE SAID WORCERSTERSHIRE BETTER THAN ANY OF US

[@JapaneseCookingChannel]

Thanks😅

[@catherinebond7474]

All of these look very tasty, but by the time I prepared them it would be lunch.

[@JapaneseCookingChannel]

Thank you! Please try for lunch too😊

[@Koikhamsaising]

สวัสดีค่ะเพื่อนใหม่เข้ามาดูด้วยคนค่ะน่าทานมากเลยค่ะ

[@JapaneseCookingChannel]

Thank you😊