2 Michelin Star Duck Recipe by Mark Birchall at Moor Hall Restaurant With Rooms

[@123peterjackson]

More videos like this please. Reminds me of the good old days

[@Thestaffcanteen]

Definitely lots more to come ❤️

[@Tennisisreallyfun]

Excellent, a beautiful video and a beautiful dish!!! Duck and honey is a match made in heaven, of course. After that it’s all about the garnish, and for Moor Hall it really isn’t that difficult. Some vegetables, a simple sauce, nothing too tricky, in this case with an extra little twist with the sweet corn. Delicious🤩

[@Thestaffcanteen]

Thanks for the comments

[@thelairdmc]

We were at the Barn last weekend, 25/08/24, 1 star restaurant of Mark Birchall, 50 meters from Moor Hall, 2 star. At the Barn, we talked about Moor Hall becoming 3 star. Maybe March 25. We were at Moor Hall, 13/04/24. We had this dish. The whole estate and both restaurants are out of this world. We hope to go back to Moor Hall in December.

[@protopigeon]

Fantastic looking dish! Interesting how they didn't take out the mini fillet on the duck breast with the sinew in, maybe it wasn't shown

[@hrldhns1]

Now thats a tiny leek

[@Thestaffcanteen]

Agree they grow them on site

[@djordjo6296]

Whats the sauce?

[@Thestaffcanteen]

There’s a recipe link in the description 😊

[@cat09tails22]

Dinner is very reasonably priced at a mere £235 !!!!

[@Thestaffcanteen]

Four 10-courses plus snacks using the very best ingredients 😊

[@cat09tails22]

@@Thestaffcanteen not forgetting the 15% service charge on top and drinks of course, meal for 2 an absolute bargain at £600, you and a partner could eat here every day for a year for dinner and still get a little charge out of £220,000

[@rafflesnh]

@@cat09tails22 Silly. You have a very tiny mind. And wallet. And a lot more besides, I shouldn't wonder. ;-)

[@taariqh.8608]

Two pieces of duck….

[@Thestaffcanteen]

As part of an 8-course tasting menu 😊

[@dannyboy_84]

So no recipe at all besides duck cooking. What's the point of plating up a dish with several side components and showing us nothing

[@HM13895]

Its not meant to be a recipe video, it's a demonstration of one of his dishes and techniques at the restaurant. Doesn't say at any point that you're going to be taught how to do it all

[@Thestaffcanteen]

Recipe is here thestaffcanteen.com/chefs-recipes/honey-roast-sladesdown-duck-girolle-sweetcorn-and-beans-ragout-and-whey-liver-and-truffled-honey-1722012919#/

[@dannyboy_84]

@@HM13895dont call it a recipe then!!!! 4 dishes and we saw very limited demo