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Có thêm một mẹo nhỏ giúp bạn dễ dàng làm cho ổ bánh mì bung cánh, vễnh tai cao, mặc dù trong công thức có xài 30g bơ/dầu ăn. Không nhồi bột, cũng chẳng cần xài bột cao gluten, mà bánh mì nướng ra vẫn đẹp, vẫn ngon, da giòn, ruột xốp.
Công Thức - Recipe
Nguyên Liệu - Ingredients:
700g All purpose flour (10% protein) / bột mì đa dụng 10% đạm trở lên
2tsp sea salt / muối biển
420g water / nước
1 egg 60g (with shell) - trứng gà
2Tbsp butter / bơ
1 packet of instant dry yeast or 1 tsp instant dry yeast = 3g / men nổi
Direction notes:
1/ Mix flour, salt, yeast, water, egg in 3qt IP inner pot. Use hands to mix until combine and smooth.
2/ Let the dough rise in instant pot, Yogurt, Less. Temperature range (86-93°F), 30-34°C for 1 hr, or overnight in the refrigerator
4/ Transfer dough to lightly floured surface.
Divide the dough into 10 portions, pre-shape each into a disc by stretching the top of the dough to the bottom on all sides.
Cover and Rest 20' on the counter
5/ Shape each into a loaf, place them on perforated pan, seam side down. Cover and rest in warm place for 1 hours or 2h30'
or until the loaves are almost double in size (about 80-90%).
6/Pour 2 cups of water into the trays at the bottom of the oven
Place the racks on the lower third of the oven.
7/Meanwhile, preheat the oven to 450°F / 232C
8/ When the oven's heat reaches to 400°F, score the loaves, spritz water
9/ Place the baking pan to oven. Spritz. Bake 8' at 450°F/ 232C, spritz
10/ Bake 16' or until golden
11/ Transfer loaves to a wire cooling rack
Dụng cụ - Utensils:
Cưa cắt khuôn: amzn.to/3bmfjzq
Khuôn 5 ngăn, cắt đôi: amzn.to/2Sma1go
Khuôn Lưới 4 ngăn - Perforated Baguette Pan: amzn.to/2LDc74s
Instant Pot 3qt: amzn.to/3hFwn4t
Pizza stone and peel set: amzn.to/3e5N2LH
Bình xit nước - Spray Bottle: amzn.to/2Vuua4a
Dao cắt bột - Scraper & Chopper: amzn.to/2Hdkkef
Men nổi - Active Dry Yeast: amzn.to/3b2hKnV
Lưỡi lam - Razor blades: amzn.to/3288jPf
Cân hoán chuyển đơn vị: amzn.to/2QjbdPL
Wide Turner Spatula: amzn.to/2pJJ6Mt
Parchment paper: amzn.to/39zyyRk
Dough slasher - Dao rạch bột: amzn.to/2xJn5kX
16x24" pastry mat: amzn.to/36HjXF6