I Made This Viral LA Burger! | Easy Street Copycat Recipe! | Ballistic Burgers

[@SwissMarksman]

Love how simple your videos are build up. No fuzz or any pretentiousness.

[@BallisticBurgers]

Appreciate that! Thank you!

[@MrJimodoom]

your videos never fail to leave me hungry

[@BallisticBurgers]

Appreciate your taking the time to watch!

[@pseugoi]

I enjoy the new camera angles as well as edits. These subtle improvements have huge impacts, and you still keep the same shots which stays true to your style of recording/filming videos. Oh yeah, very nice burgers as well.

[@BallisticBurgers]

Appreciate the feedback!

[@Merica1976]

Great video with helpful tips! Will definitely make that sauce! Thanks for sharing 🤙🏼

[@doubleaughtbbq5306]

Another great vid of a classic L.A. burger, but last I knew, their sauce is a retail thousand island with extra herbs and spices added.

[@allisonangier1631]

Raw jalapeños on burgers are APEX. They have this bright, “green” flavor that when combined with the fattiness of the burger and sauce is indescribably delicious. I slice them thinner than we saw on this video, and as I get close to the stem where the seed and pith are dense, I slice the green part in a downward motion away from the stem so it leaves the seed/pith core attached to the stem for disposal.

[@paulb2741]

Both burgers look incredible. I wouldn’t wait in line an hour either. Thanks for the great videos.

[@ivse9696]

Greg, I'm always impressed by your Copycat Burger. It's always a pleasure to see a video from you 👍👍👍

[@BallisticBurgers]

I appreciate that! Cheers!

[@Adam_K_W]

Norman's Rare Guitars!!! Cool Place! Killing it as always my friend! Love the sauce idea!

[@BallisticBurgers]

Thank you, Adam! Cheers, brother!

[@traviswalker8933]

I just viewed a short video about this burger that popped in my KZbin feed and I was thinking that you'd do a copycat of this one soon enough and hey presto! Here we are and you didn't disappoint. Also liking the new camera angle for this video.

[@BallisticBurgers]

Thank you for the feedback Travis. I'm liking that angle too. Cheers!

[@pezboy715]

LOL you actually read my mind! 😂 Me, half distracted, glanced over at 4:12 - “Holy shit!” (at the thinness) You, 4:15 - “Told ya!”

[@0o0KING0o0-YT]

now we don't have to wait an hour in line to have these burgers, all thanks to you!

[@garryhammond3117]

Lacy thin smashburger, probably 85% Maillard reaction browning, which is optimal for a nice flavouful crunchy (crispy?) texture. I will head in this direction with my next ones to test - I think I would like them. I've been mixing my own super lean ground beef from my own cow with bacon to make up the 20% fat ratio - it works quite well. Thanks for exposing so many different burger cooking techniques Greg! - Cheers!

[@FreeMan-uv5kc]

You should try making a burger like this: Dijaise sauce (dijon and mayo) Two 4 oz patties (whatever blend you want, I like chuck, brisket and short rib blend) 2 slices of yellow American cheese, on top of each patty Finely sliced onion on top of the burger thats stand about 1/3 cm off of top of burger I can't get enough of them. Not my recipe; came from my roommate.

[@D2Kprime]

Geez, you weren't kiddin' about how expensive those particular steak weights are. The cheapest one I saw was for $51 dollars. 😵‍💫

[@BallisticBurgers]

Crazy! They are quality, however... But still...

[@Kajo88]

You rock man keep it up 🔥🔥🔥

[@williamparker8318]

Good video and the sauce looks great! If you don't want to wait an hour, try Hammer Burger in Santa Ana. Same technique on a burger but they are all about the sauces and have a special garlic sauce that you can kick up the other sauces with. Hammer Burger started out as a food truck and now has celebrated their 2nd year as a brick and mortar shop. I've been their several times with my grandson and he agrees this place has it going on. Cheers

[@BallisticBurgers]

Great suggestion! I'll check em' out!

[@lawrencehalpin6611]

Thank you for helping us eat better burgers. Kind regards.

[@bobbicatton]

Wow, this is perfect for those craving the crispy edges of a Smashburger👍😊

[@BallisticBurgers]

Thank you 😋. Cheers, Bobbi!

[@ChuckDeCarlo]

Great video, Greg, thanks... Little Chicago story to tell about long times waiting in food lines at popular establishments-- The place: Johnnie's Beef, Elmwood Pk, IL going back 15 or 20 years waaay before social media. In the summertime there'd be a line stretching around the corner and extending beyond the back of the parking lot. Customers salivating over the anticipation of wrapping their hands around a Johnnie's Italian Beef "sangwich" followed by a refreshing Homemade Italian Ice! Oh, and on the scene were guys clad in uniform shirts that read "Johnnie's Beef Security" LOL. Ah those were the days... PS - Hey I can take some of those Martin Potato Rolls off your hands! Love 'em! 😂

[@BallisticBurgers]

LOL! Great story, Chuck! Believe me, those Martin's will get used!

[@davidrosser995]

Greg, thanks again and I tried your copycats and they fantastic. 😊

[@scotto3826]

I agree with you about the Martin's buns! They use them at Shake Shack, they are the best and really make the burger! But they are expensive! The burger looks good. The sauce looks even better. I'd go for the jalapeno one, or one with grilled onions. As for the smash...I don't think extreme is the right word. Maybe absurd? You said it, it's like a cracker. You smear a paste of meat onto a grill until it turns into a cracker. I don't think this is what the father of the smashburger had in mind. But it's just my opinion. Great video as usual Greg!

[@gbouley1]

I’m one of those smash burger haters. You did one with a gauged smasher that wasn’t that thin. I like juicy burgers. 🙌but thanks for video.

[@therukshuka3616]

Smash burgers can be juicy brah

[@vikingrbeerdserkr8406]

You can make a juicy smash burger. They are also one of the first burgers ever made.

[@The_Original_Big_Daddy]

Really great job! Thank you!

[@TheVileOne]

Looks just like what they make there. You should try Heavy Handed next.

[@CriticalEatsJapan]

Both those burgers look great!👍

[@BallisticBurgers]

Thank you!

[@reidkramer8303]

Great Burger recipe! Where did you get the Martins Potato buns

[@flitcroftLA]

Love this one! I luckily had Easy Street before Keith Lee made the wait insufferable. It's in my top 3 brick and mortars alongside Heavy Handed and HiHo, closely followed by Win-Dow. All are exceptionally good, decandent smash burgers with high quality beef. Greg, would you ever consider doing burger tours? I'm sure you could get an outing together to chat burgers and make your trips profitable off the bat.

[@andrewwyman3675]

For anyone that lives near a Kroger, they do a Private Select potato bun that is just as good, if not better than Martin’s.

[@vikingrbeerdserkr8406]

Bull.

[@andrewwyman3675]

@@vikingrbeerdserkr8406I’ve had both and the Kroger brand are bigger, cheaper, and way more convenient here in central Ohio.

[@randynelson9620]

Looks great! Crazy how thin!! Another cool shirt btw!! Are you a guitar guy??

[@georgecooper8710]

These look a lot like Steak & Shake burgers, when it comes to the thinness of the burgers. I agree with the double cheese. If you didn't have that, they would be very dry... Great video!

[@davidclinton425]

highlights of my sunday mornings

[@BooPartTwo]

I’m using the exact steak weight but I can’t seem to smash my patties as easy as you do it. Any tips?

[@ThrashTillDeth83]

Looks mouth watering dude!

[@Lettuce-and-Tomatoes]

I’m guessing that Martin’s is coming to your neck of the woods soon. I live in Texas and they weren’t available for a long time after I heard about Shake Shack using their buns. Now, they’ve been available here in most grocery stores for about two years and they also sell hot dog buns and sliced sandwich bread. So, be patient. I think you will be pleasantly surprised someday. Cool video!!!

[@deanbogios7803]

Beautiful job. Where do you purchase the potato rolls and are they the sandwich size rolls or the slider size rolls? Love all your videos………..

[@BallisticBurgers]

These are their burger buns, and I buy them off of Amazon. If you are in San Diego, one o the viewers just commented that Wise Ox Butcher Shop in North Park carries them.

[@michaelcollier5164]

Los Angeles burger crawl sounds like a great series .... man .... those burgers were cooked through right after the smash ...

[@karlsmith1533]

You’re a legend Greg,thank you…

[@skyjones92]

As someone who hates mustard, should i avoid getting the sauce since mustard is an ingredient?

[@blairwesterman2635]

Hey Greg, nice cook…I’m sure those burgers were tasty…do you prefer jalapeños raw on your burgers or slightly sautéed?..I can see how it might be nice to have the raw crispness of fresh veg. I like smash burgers, but not sure I’d go that thin??..guess I’ll have to try. Cheers!🇨🇦

[@WalkerSmallEnginePerformance]

Where are you buying the Martin's rolls online? I agree that they are the best.

[@shonhatley541]

I love the shirt, dude.

[@backwoodscountryboy1600]

I'm looking forward to firing up my griddle and try this hamburger

[@malaladddd]

Nice shirt! Norman guitars for the win. I even own a 1987 electric guitar prototype from Norman. Anyways, those burgers look excellent as usual!

[@KevinWindsor1971]

Norman Guitars and Norman's Rare Guitars are not the same company. Norman Guitars is a Canadian guitar maker. Norman's Rare Guitars is a reseller of high end and older guitars.

[@BallisticBurgers]

Thanks for stopping in!

[@malaladddd]

@@KevinWindsor1971 haha damn, thanks to clarify this 😅

[@Docstantinople]

I’ma have to go with that jalapeño one right there, throw a couple slices of crispy bacon and raw onion and it that would be my perfect burger.

[@garyjennings9458]

Excellent. Made it on my ballistic griddle! Heather loved it…got a squeeze bottle of that sauce in the fridge too😋

[@garyjennings9458]

Hey Greg, what’s the burger place near us that you mentioned?

[@leedoss6905]

As far as the bread and buns you don't use dry the bread out and make bread crumbs with a cheese grater. Times are hard and any little thing helps.

[@jeffmather728]

Out of curiosity have you gone to howlin rays hot chicken in LA as well?

[@dlarta7265]

looks good

[@thisworldaccordingtome9495]

A Big Mac is now considered a very extremely thin smash burger, and I bet it has Easy Street beat on thinness. Hahaha!

[@BallisticBurgers]

Not as thin as Easy Street yet! I'm sure it will be in the very near future though!

[@traviswalker8933]

The patty is also shorter than the bun though.

[@yongyea4147]

They have amazing junkies too.

[@DriftSocietyTV]

you can get the Martin's potato rolls at The Wise Ox butcher shop in North Park

[@BallisticBurgers]

Thanks for the info! I used to go there when it was Heart and Trotter.

[@leadraptor]

Another great way to make smash burgers (especially here in CA) is with a tortilla press!

[@BallisticBurgers]

Yes, I've done a couple videos on the other channel using a tortilla press. Very good technique!

[@n3s4r1]

💪🤤 oh yeah!!!

[@ronaldyeater3322]

Sup Greg, that one is extreme smash lol, too thin for me, I smash same way but 3oz 3/16". Sauce like another I like just without relish? Gotta be more for me to wait an hour too lol. Tyvm tc 🍔

[@BallisticBurgers]

LOL! Yeah, the power of Tik Tok and a dude eating in his car!

[@brewerfireguy]

The “word” is Ballistic Burgers brought them to the world.

[@HashtagMars69]

Is it just garlic they use to season?

[@semi-skimmedmilk4480]

Greg do you like spam (as in the canned kind)? I love it and was wondering if you could please make it into a burger haha

[@BallisticBurgers]

I could do some type of Hawaiian burger maybe? That would be good!

[@semi-skimmedmilk4480]

@@BallisticBurgers that would be amazing!

[@Ahglock]

While i like smash burgers, i think that takes it further than I'd like as I generally think past a certain point the texture no longer feels like a burger to me. But who knows until you try it, maybe going even more extreme brings it back home for me. i may give it a go soon.

[@BallisticBurgers]

I think anyone who likes a smash burger should at least give it a go. You need AT LEAST two patties though.

[@SmokedReb]

Nice video! I'm pretty sure the best burger in the Country comes from your backyard 😉 cheers!!

[@michaelcollier5164]

Greg.... by chance do you have a go to pickle ? I've had some that were underwhelming and perhaps did not contribute to the taste of the burger.

[@caveygaming]

Great shirt! I'm subscribed to his channel too. Norm is a great guy. Would love to visit his store sometime.

[@BallisticBurgers]

It's an amazing shop, and you never know who you'll see when you go there.

[@ianhowell8967]

Way to go Greg

[@ProPyroPower]

Man o man, lord have mercy im gonna get fat now, that looks so good!!

[@BallisticBurgers]

LOL! Cheers!

[@Bigheadedwon]

I bought that steak weight, and while expensive and way overkill for me. It's awesome, at 2.5lbs it works great on top of my grilled cheese to get it more evenly grilled. Basically anything I grill I set this on top to get a better sear. And while a big spatula will make a great smashed burger. This being as heavy as it is takes less effort and I don't tear the patties like I sometimes do with a spatula. Greg's a 9th degree black belt at making burgers so he doesn't have my issues. But I have ruined a few smash burgers using a regular spatula lol. While cost alone most wouldn't even think about buying it, if you're dumb like me it's an amazing kitchen tool. And I can confidently say it will last forever.

[@bzydad]

The Martin Rolls are sold at Walmart.

[@PicSta]

Ultra smashed burger. Almost paper thin. Not sure if that is my thing, but I believe it gives a massive flavor. Was it too dry?

[@moek.9179]

First! Love all your videos

[@BallisticBurgers]

Yay! Thank you!

[@mapleleaf902]

There is no way I would wait 1hr for a burger. I was shocked at the wait time

[@BallisticBurgers]

You and me both! We were there before all of the hype (from a Tik Tok video) hit.

[@markmower6507]

And seriously I have been subscribed for a few years, and I noticed that you Really REALLY deserve more Subscribers. All of the research you do. So everyone Hit the Subscribe Button, Already!!! P.S. I really like raw Jalapeno but I had Diverticulitis so I don't do Any seeds

[@Mickcotton]

Thank You So Much Greg I can skip the line & make this at home 😂✅. I really appreciate your lessons. Cheers 🥂 😊🇺🇸🍺

[@BallisticBurgers]

Thanks for stopping by, Mike!

[@chefskiss]

Can you do a copycat of for the win burger in LA?

[@Delcore2006]

That ain't extreme, that's the only way to do a smash burger

[@markmower6507]

I also like Carolina Reaper Peppers, in tiny, Tiny Amounts...

[@steveb4592]

I’m not a fan of sauces on burgers, but still a good video.

[@rudyo8409]

Thanx for sharing. Looked worth trying.

[@aeroplane_jellie]

Another great masterpiece Greg! Glad I stopped by! In your words! Cheers mate! Will be definitely making this!! Is there a trouble that you’d overcook those thin smashes? The Lacey parts are the best part! Since it’s so thin!

[@BallisticBurgers]

Agreed, 100%!

[@larslassen-if2wt]

Nice 😍👌💯🔥

[@Mike_Greentea]

👍👍👍👍

[@brettt1268]

Is it apple pan

[@BallisticBurgers]

No, but Apple Pan in high on my list. Such history!

[@latigomorgan]

What do you mean you want your burger cooked med rare? LOL Seriously, though, it does look good. I'm having trouble trying new smashburger recipes because my wife is hopelessly stuck on the tortilla smashburgers I make. She doesn't want me to cook anything else.

[@BallisticBurgers]

Try taking a couple ounces of your favorite cheese (freshly grated), form them into balls and smashing them in your tortilla press. Life changing!

[@latigomorgan]

@@BallisticBurgers I wonder how that would cook if you put the cheese (sharp cheddar for me) under the burger and smashed the burger into it and made it crispy like the burgers in this video? Maybe do your Oklahoma style onion burger onions on top? Oh yeah! I'm getting hungry! (Got a chuck roast on the smoker cooking brisket-style.)

[@toddmorrison7342]

Great vid as always, steak weight is a total joke for the price as there are several ways to obtain a great smash burger for just a few bucks - CHEERS!

[@The_Original_Big_Daddy]

Can you please double-check your recipe? In the video you state 1/2 cup ketchup and 1/4 cup mustard, but the written version has it 1/2 cup mustard, 1/4 cup ketchup. Which one is correct?

[@BallisticBurgers]

THANK YOU!!!!! I Fixed the mistake. 1/2 cup ketchup and 1/4 cup mustard is correct! Thanks for the catch!

[@dc_kai3055]

Keith Lee Effect

[@pripyat.sadboi8092]

Mouthwatering while watching 🤤

[@joshhoffman1975]

🌶 Monster for me, I would love to make the sauce! 💘💝💖 Why wait in line for an hour when you can make it at home! Plus only 10% royalties payable to Greg! 😁😆😂

[@leedoss6905]

I'm not a smash burger hater by all means. But this is going to extremes. I wouldn't even get in line for one much less stand in it for an hour. At least you won't have to worry about food poisoning from the beef. 😂

[@BallisticBurgers]

This isn't for everyone, but it is worth a try. It's good and very similar to Red Hot Ranch in Chicago. Another top rated burger.

[@leedoss6905]

@@BallisticBurgers They make one that is practically all crust at Storms in Lampasas Texas. I think it started years ago when people started getting sick from contaminated meat. Especially the boy that died from eating at a fast food place. I made a 3 meat smashburger the other day from 3 5 ounce patties. I ate half for supper and half for lunch.

[@thisworldaccordingtome9495]

You should develop a hamburger bun recipe so you don't need to order them.

[@BallisticBurgers]

If I could talk my wife into baking them! It's a thought though.

[@rachelandcylemusic]

Love this one

[@soulbot119]

don't tell me what to do

[@fredflint3998]

I love your channel and appreciate that you reverse engineer these famous burgers. That said, I can’t believe people wait in line for an hour for these particular burgers. They just don’t look very impressive.

[@Timboslice321]

Greg what is your favorite burger sauce?

[@BallisticBurgers]

That's a tough one, but I love these type of sauces and bacon jam a lot. But these type of Thousand Island-ish sauces are really good.

[@Timboslice321]

@@BallisticBurgers Thanks for the reply my man! Keep making videos and I’ll keep watching!!😎

[@dwaynewladyka577]

An awesome looking burger. Cheers, Greg! 👍🏻👍🏻✌️🍔

[@BallisticBurgers]

Cheers, Dwayne!

[@SwissMarksman]

Can this Smashburger trend please die out 😂

[@BallisticBurgers]

My next video will be up your alley.

[@comcfi]

Yeah that and ‘viral’ recipes

[@SwissMarksman]

@@comcfi I love how all those influencers on Insta & TikTok have the "special recipe". Yet it's the same stuff that got mixed together 15 years ago. Ketchup, Mayo, Mustard, Salt/Pepper & Paprika.

[@JeffClements-y3i]

You used to have a beer with your burger, why no more?

[@BallisticBurgers]

Mainly because I'm shooting my videos a lot earlier than I used to.

[@JeffClements-y3i]

@@BallisticBurgers make sense

[@oldfarmshow]

👍❤️❤️❤️😋

[@Kevin_747]

If you "hate" a smash burger see a doctor.

[@moilligxela]

They opened a location near me in LA. Tasty as far as a smash burger but overall I wasn’t impressed. Way too long of a wait for what it is and fantastically overpriced. Also have to get at least a triple for it to be even remotely substantial as a meal.

[@mikeflorence8655]

Hi Greg, it's Mike Florence and I trust you and your good lady are well. Really looking forward to your LA Burger discoveries comin' up! YEP, here the Wild Sauce is really excellent with those extra spices. As for the patties .... LOL ..... they are so thin I thought they looked like French Crepes !!! Thanks for another great video Greg. Cheers, Mike.

[@BallisticBurgers]

Pretty much a Crepe Burger! New trend!!! Cheers, Mike!

[@mikerelva6915]

Hi Mike Florence, it’s Mike Relva here. How are you doing? How is the family? Hope all is well!

[@THOOODAI]

Hi Mike Florence and Mike Relva, it’s Mike Hunt. Really hope we can get the Mikes back together for another day out. Hope the families have been well.

[@mikeflorence8655]

@@mikerelva6915 Hi Mike, thanks for your comment Man. I'm good and off on holiday till end of July, goin' fishing and coastal foraging for all kinds of shellfish! Hope you doin' well Bro. See Ya, Mike.

[@mikeflorence8655]

@@THOOODAI Hi Mike, thanks for your comment Man. I'm good and off on holiday till end of July, goin' fishing and coastal foraging for all kinds of shellfish! Hope you doin' well Bro. Happy to arrange a meet after my break if we're nearby. I live near Sevenoaks in Kent. Cheers, Mike.

[@JourneymanActor]

Charbroiled burgers are still the best burgers. The smashburger phase will end and people will go back to grill/fire and larger patties.

[@MrAlcapown]

Wait... People hate smash burgers? Nah, I don't believe it.