Buffalo Shrimp Bites With Two Simple Dipping Sauces

[@SmokinJoesPitBBQ]

You can bring some of those to my birthday party! Nice job RY!

[@CookingWithRy]

LOL. On my way :)

[@CookingwithStephennJacklyn]

Hi great video as usual definitely will give a try with a touch of Trinidad pepper sauce .

[@CookingWithRy]

That sure wouldn't hurt :)

[@karacella9513]

These look AMAZING! I love your videos!!

[@CookingWithRy]

Thanks so much!

[@mandyspeakman559]

Oh wow that’s on our ‘to make’ list. Anything fish and seafood is a hit with me! Cheers Ry 👍🏼

[@CookingWithRy]

It's definitely on the repeat list here :)

[@davidmoore1238]

They look amazing Ry.

[@CookingWithRy]

Thank you!

[@eastwindfarms3671]

Another great dish Ry!

[@CookingWithRy]

Thanks!

[@sandraholly1383]

Amazing. You are a great Chef!

[@CookingWithRy]

Thanks! I'm just a guy who likes to cook :)

[@Viewtoagrill]

I am going to have to try this... I live on the Texas Gulf Coast... so, shrimp is plentiful. Two things... at the point you put those in your pan I thought hmm bigger shrimp put them on skewers and out to the grill, and serve with a grilled lemon garnish ... then I watched the rest... and your end product looked really tasty. Thanks for TWO recipes!!

[@CookingWithRy]

I wish we had your plentiful shrimp! :)

[@rustykc]

Hey buddy, okay this is another recipe I'm adding to my short list of things to try soon. My wife and I love that pulled pork enchilada recipe you shared. Have a great day

[@CookingWithRy]

Thanks! That enchilada recipe is a favorite of ours, too :)

[@tristensmith2771]

that franks wing sauce is good as a binder with fried fish

[@CookingWithRy]

I've never tried that but I've heard other people say the same thing :)

[@AKitchenAdvisor]

Buffalo Shrimp Bites are made exactly the size I prefer:-) It's a must try party dish!!!

[@CookingWithRy]

Thanks!

[@davidb9547]

A good cocktail sauce should make you shiver. You should feel it in your nose. Getting hungry just thinking about it. Interesting buffalo shrimp. Might try doing hush puppys that way. Sure would be good.

[@CookingWithRy]

If it clears my sinuses, I consider it good cocktail sauce :)

[@WeekendWarriorBBQ]

Beautiful looking shrimp bites! The lemon garlic sauce gets my vote but of course, all of them are good.

[@CookingWithRy]

That lemon garlic was really refreshing. A nice mellow taste after the cocktail sauce :)

[@ronpoklitar5122]

The horseradish king

[@jeffshannon5410]

reminds me of a hush puppy with shrimp! looks tasty great video!

[@CookingWithRy]

Thanks!

[@oren5230]

Hush puppies with chopped onion, yum. Down south "fritters" may have corn kernels, couch, shrimp. etc. Gobble 'em up.

[@CookingWithRy]

All I've got to say to that is yummmmmm :)

[@jlathem56]

Munch munch, munch away my friend. I can see this dish being made for a social gathering of friends and family. I can also see someone thinking, "Do I really want to share these... I mean I like my friends and family, but... these are tasty"! LOL

[@CookingWithRy]

I can't deny that we didn't sample some more before taking what remained to the get together ;)

[@oren5230]

Nailed it. This is similar to a "fritter".

[@CookingWithRy]

Yep, very similar :)

[@scottfields9507]

This channel is criminally underrated and under-followed.

[@CookingWithRy]

That's kind of you to say, but I'm still amazed at how quickly it's grown in under 2 years. I thought by this time I might have 5,000 subscribers if I was lucky :)

[@connietaylor504]

Yummy yummy those little suckers looked delish Ry and I could enjoy them alone as my dinner too..."and be okay with that"!! Great job buddy!!😊

[@CookingWithRy]

Thanks!

[@phillieb30]

A fantastic dish for bringing to any shindig! I must try this recipe for the shrimp as my mouth was watering while watching you assemble it all, they looked amazing when you sampled them Ry!!

[@CookingWithRy]

Give 'em a try. So good :)

[@CookingWithCJ]

Looks darn tasty Ry! Have a great week brother!

[@CookingWithRy]

You have a great weekend, too :)

[@chargriller6547]

Love the crunch. Did you reheat when you got to the party or served at room temp?

[@CookingWithRy]

We popped them in he microwave for 20 seconds just to take the chill off :)

[@THEREALSHOWBBQ]

These look like shrimp hush puppies. Tiny bites of heaven. :) I could easily eat a couple of dozen. Have you ever tried or can you get the Texas Pete Buffalo sauce near you? It is made here in NC about a couple hours from me. We love it. If you get a chance try and let me know what you think.

[@CookingWithRy]

I'll look for it. Thanks!

[@cookingwithchadandkelly5283]

Good stuff!! Looks delicious as usual.

[@LassesFoodAndBarbecue]

Excellent appetizers. I love horseraddish. This must have been good :)

[@CookingWithRy]

Yeah I love that horseradish kick :)

[@dwaynewladyka577]

That looks really good Ry. A great way to prepare shrimp. Cheers!

[@CookingWithRy]

Thanks :)

[@MrBucidart]

If it makes your eye's water, nose running and the ear's pop, the perfect amount of horseradish was added.

[@CookingWithRy]

You've got that right :)

[@davidgray7907]

If u dip spoon in water before u dip into batter it will slide off of the spoon into oil...

[@CookingWithRy]

I've also sprayed the spoons with a little vegetable oil before, too :)

[@Paul-bw6eo]

Thanks Ry!,my wife’s book club is coming up I do the cooking and then get dispatched away from them!? Cajun or Parm on these?🇨🇦🇨🇦♥️

[@CookingWithRy]

You know some parm might actually be nice :)

[@ronnytaylor7733]

HAVE YOU EVER HEARD OF FRENCH BREAD PIZZAS?

[@kylegrate9325]

Do you know what the difference is between an Aoli and tarter sauce? A table cloth

[@CookingWithRy]

LOL. I've heard something similar to that before :)

[@rickwallace2238]

Please use a better oil. It cost more but the results are worth the little extra cost

[@CookingWithRy]

I’ve never had an issue with the oil. You can use whichever oil you choose.

[@rickwallace2238]

@@CookingWithRy AGREED, IT'S ALL A MATTER OF TEMP. AND TASTE

[@rickwallace2238]

I WATCH YOUR VIDEOS AND LEARN FROM THEM PLUS LIKE THEM VERY MUCH. EXCUSE MY MINDLESS INTERJECTION. AND AGAIN KEEP THE LESSONS COMING

[@rickwallace2238]

vegetable oil has a low flash point compare to say, canola, grape seed, and besides vegetable oil taste terrible