CAKE TERAI-Fabrizio Fiorani's recipe

The terai cake is a Japanese-inspired dessert created by Chef Fabrizio Fiorani who today reveals the recipe and preparation: a dessert with an unusual shape for decidedly Italian flavors, hazelnut and lemon. An original and amazingly good cake, waiting to be discovered!
★ 00:21-DOUGH PREPARATION
★ 04:00-COOKING
★ 04:25-GLAZE PREPARATION
★ 06:48-DECORATION AND CUT
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallo...
★ INGREDIENTS (doses for 3 cakes of 5x5x16 cm)
Eggs 138 g (just over two medium eggs)
00 flour 135 g
Sugar 180 g
Lemon zest 1
Baking powder for cakes 3 g
Salt up to 1 g
Hazelnut paste 75 g
Clarified butter 40 g (at a temperature of 40 °)
Fresh liquid cream 140 g
FOR THE CHOCOLATE AND PISTACHIO COVERAGE
White chocolate 400 g
Rice oil 60 g
Chopped pistachios 60 g
TO DECORATE
Food decoration in white chocolate
Candied lemon q.s.
Edible silver to taste
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