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Today I will share with you a proven recipe for cream cheese cream, it is called: "Cream Cheese". This cream is ideal for flattening cakes and decorations (eg flowers, cupcake caps).
👉 INGREDIENTS:
► Butter (130 gr.)
► Sugar powder (110 - 130 gr.)
► Curd cheese (500 gr.)
⏱ COOKING TIME: 5-10 minutes!
📍 NAVIGATION
0:00 Introduction
0:16 Ingredients
0:36 Making the cream
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