Chinese Fried Rice

Super quick! Use frozen veg and scramble the eggs in the wok with the rice. This one's all about the seasoning. www.recipetineats.com/egg-fri...
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By popular demand, this recipe is also featured in my debut cookbook “Dinner” (p120)!
Find out more about the book here: www.recipetineats.com/cookbook
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[@denkayehubashaw9750]

Just tried it. Wow! What can I say? It transformed my plain rice to a wonderful dish in just a minute! I love Chinese food!❤

[@patmccrotch5373]

I'm a chef and I make this 4 out of 6 days I'm working... never fails, I never had a proper recipe so I'm glad to see how close my recipe was, but also thankful for your video for some of the things I'm leaving out.

[@rheinerftvideo2647]

You have wonderful recipes. I´m a single person and need to freeze things being already cooked in portions. Which is far better than a supermarket bought ready meal. I can sometimes even use my own vegetables and herbs since I have a small garden to grow.

[@DaniMacYo]

I also do this. I used to get ready made meals until I realised how much sodium they stuff into them. I enjoy making my own meals and healthy versions of some of the ready made meals.

[@taylorthug239]

Amen brother to that

[@nilabakery]

This dish looks absolutely stunning! The presentation is on point and it's clear you have a lot of skill in the kitchen. 🤗🧡

[@lalliepillay8613]

I just love this recipe and all the other yummy ones u have shared Its been a really great pleasure try them

[@paulieplayspoorly]

One of the first things we made when I bought the book. Great, tasty. Used a splash of Charlie instead of making the sauce, brilliant idea.

[@ellenjdavis]

Pro tip: refrigerate the rice the night before or use left over rice👌🏻

[@kikiitv3982]

You can also use barely cooked but place 4 less water spoons (per rice cup) when cooking the rice

[@kelseyflores9310]

do i have to cook it first? or uncooked straight out the bag?

[@rakul1006]

I love your recipes. Your cookbook is also the only cookbook I have ever bought. Growing up with the internet always available I never felt the need for cookbooks but I do have a notebook where I write down recipes I find myself making frequently. After I discovered your website, probably half of the recipes in my notebook are from you! 😅 So when your book came out it just made more sense to buy a book with those same beloved recipes printed with beautiful photos plus many more easily available in one book ❤

[@trishf2184]

What a sobering perspective. I grew up with a lot of cookbooks, grandma ,Aunties, neighbors available a phone call away. I have old family cookbooks with their handwriting in them and it brings me right back to "them". The world has really changed.

[@andreadeans2520]

You make the quickest easiest food! This one is very nice looking

[@jackieappleton8791]

Will be cooking this rice dish this week. Thank you.

[@BAdventures]

Good quick tutorial recipe. Yum! 😋👏

[@lianasirat3784]

Thank you so much for sharing this. It's not difficult to make it and super tasty. What I love about your video is you are clear, quick, but it ended up with delicious food.

[@parkees]

I just bought the recipe book, so did my brother. I love the recipes and Nagi's writing. I have been a long-time blog follower. It is one of the best recipe books I've used. Thank you, Nagi ❤

[@godslovemarcus403]

Please can you share the receipt with me 🙏

[@parkees]

@@godslovemarcus403 weird

[@DaniMacYo]

Oh man this looks so delicious and so simple. I really enjoy your recipes. In fact I always make the no yeast pizza dough and know it by heart. Fam love it. 😊❤

[@konkola3295]

Learning how to cook and this looks like my next meal!

[@glendaharding4884]

Looks delicious and easy too!!

[@noorskitchenconnection]

SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌

[@Kristenoyinbo]

Just heavenly

[@foodbrimful]

Delicious recipe

[@deborahroberts1300]

Okay I like that recipe SIMPLE I'm going to make it on the weekend mm mm mmm.😀

[@mikeg1211]

Great video! My rice turned out amazing!

[@nendinilutchmun6947]

Love it too much❤

[@Jackspratcouldeatnofat]

You just watched the best way to cook fried rice. Notice she scrambled the eggs at the end after seasoning the rice, keeps them nice and pretty.

[@SatvikkiRasoiandvlogs]

Nice sharing recipe

[@mrgadd]

Do you have any recipes for a good steak pie, or chicken pie, I'd like to make one but none of them look similar to what we have in the UK :)

[@user-yh9vb3ry3s]

very nice

[@anapriscila4488]

Comida chinesa sao uma das minhas favoritas ❤

[@wholenest3708]

I can't wait to try this recipe! 🔥 Quick note: If you ever get a minor burn, Honey Lavender Magic is a wonderful home remedy

[@ann.obrien5139]

Yum

[@MichaelAussie05]

Yummmmm.

[@lauwe54]

wow thank you

[@jenmanacsa3174]

woohoo!❤

[@shadowkatbinga5894]

YUM! 😋

[@bestcooksrecipes]

Nice ❤

[@cuoitv7512]

Công thức nấu ăn rất tuyệt vời ❤👍

[@terryarrow702]

Perfection 😅

[@TheAikatsuFan]

This looks delicious, I hope it doesn't get ruined by some British chefs

[@lcole7501]

I followed this recipe today. Everyone was happy with the outcome. I will be doing this again in the future.

[@beautifulmemorieswithdrdeepti]

Nice

[@sitasurjitkalair8371]

😍

[@madcat1007]

What is the difference between this updated version and the original?

[@terrywoodfin2252]

Can I come over. U cook good good maam ❤😮

[@NobleWolf33]

You don’t even speak but that was amazing 😻

[@xRennieBunny]

Maybe my bacon wasn't salty enough. I personally doubled the soya sauce and added some salt 😊

[@eyeshield21zax]

Oh no! Nagi watch out you're about to summon Uncle Roger!

[@hanasanch]

**ingredients** Oil onion bacon garlic carrot corn peas rice Chinese cooking oil soy source oyster sesame oil egg green onion

[@xleanne8391x]

My son is allergic to soy and egg - any ideas on what I could use as alternatives in this dish please?

[@Lazirus951]

You could try Coconut Aminos for soy replacement and soy-free tofu for the egg. The flavor will be different though.

[@VictorLaVance]

Shorty made dinner in a 58 seconds 💍 😂

[@The_Egg_Master88]

What if I use chicken instead of bacon?

[@micrizzbisrael6165]

How com you cook the food without salt?

[@sonjasamuel7953]

The soy,oyster sauce are salty enough

[@asthachandra4116]

Very tasty 😋👌👌stay connected with v fly by astha😊😊

[@iu-mienhfuntv5418]

Yummy ❤Thank you ❤

[@szycha63]

Can you post exact amount of ingridients, please

[@mikeoverthrow]

She has posted the link to her website (above) if you click on that it will take you to the recipe where you can see the ingredients in metric and imperial measurements, you can even scale up or down to suit your own serving size.

[@user-ge2yc8xj5t]

What type of rice is she using here?

[@SelenaY.1331]

Please use a description for your videos with the recipe

[@saiaarushcreations482]

❤❤ షెజ్వాన్ వెజ్ ఫ్రైడ్ రైస్ || Schezwan Veg Fried Rice|| Pavani's CookHouse #schezwanfriedrice kzbin.info/www/bejne/b5q0iGmtoJl4rbM

[@EDIT4_MAMBA]

Where's the salt?😭😭😭😭

[@paja7647]

I’ve learned through trial and error that if you use soy sauce and oyster sauce, you’ll have enough salt. The bacon also adds salt.

[@EDIT4_MAMBA]

@@paja7647 damn thanks for the information

[@SueAnye]

As a Chinese,i m sure u have a good cooking hand but,we do not cook rice recipe like that. First the rice u prepare looks weird .its not sticky at all,but it won't have much influence. and you added too much seasonings. Salt is enough. Then i m wondering which kind of oil u using?the olive oil not suitable for cooking this. Well,just some suggestions.

[@noaericsson4478]

Omelette with rice. Thats not fried rice

[@user-ge2yc8xj5t]

What type of rice is she using here?