Cilantro-lover's Alert!! Chinese Belt Noodle Recipe (香菜蘸水面)

[@AwoogaWolf]

I love that you included the history! Please do more of that, it's so interesting!

[@davidj.conrad6701]

I would definitely like to learn more about Shaanxi cuisine. Looking forward to your next video.

[@GothicPotato2]

Totally agree. The history parts were nice as well!

[@jeffg166]

The noodle dough rolling was fascinating. Never would have thought to do it that way.

[@irrobat8010]

We loved the Shaanxi limerick!! It really enhanced the cultural understanding of the recipe! Please more cultural background please 😊

[@ETBrenner]

As a cilantro fan, I am really liking this recipe! And I appreciate the demonstrations of the dough handling and noodle rolling techniques. I'm especially charmed by the serving method - that sounds like it would be great fun at an informal dinner party.

[@pinkmonkeybird2644]

That’s why I love your channel so much; not only are you super organized and a great cook, but you are a natural teacher as well. You teach with enthusiasm about the history and cultural importance of the dish you are making. Please never change that.

[@cwarren7356]

This looks amazing. I am a cilantro hater turned cilantro lover and I can't wait to make it. I am also in the long slow process of learning Mandarin and I love when you include the traditional names and sayings!

[@davidj.conrad6701]

You had me at Cilantro Lovers!!!!!

[@Christinaanncat]

I love when you include the history of a recipe ❤ Learning about the history/culture behind the food makes it all that more meaningful when I attempt to recreate it. PLEASE do share more Shaanxi cuisine/history ❤

[@bruneti12]

Your channel helped me erase my biases around chinese cuisine. I love your recipes, they look delicious, and the way you explain them is just super professional and clear!

[@Panda-24]

I love it when you talk about Chinese culture and traditions and history related to the food you are cooking. Please don't stop that part ❤

[@williamsimpson2777]

This looks delicious! 😋😊 Would definitely eat all 3 portions by myself!

[@ConsueloConnieCamacho]

Thank you for sharing this amazing recipe with us. I admire your culture a lot ❤

[@dkatzism]

What a fascinating and pretty dish!!

[@phillange166]

Thank you for the limerick! This recipe is fascinating.

[@theguynextdoor4978]

Lovely recipe. Shaanxi food seems very interesting, but possible to recreate at home here as I can get a lot of the ingredients in local recipes. As a lover of Szechuan and spicy food, the sauce looks like a flavour bomb.

[@thenogster]

I was so excited when I saw these noodles and you confirmed they were from 山西. I went to China for the first time in June and I visited with a friend in her hometown of Xi'An. We had the Biang Biang Mian which looks a lot like these 😊 Loved hearing 泡馍 in the history lesson. It was my favorite, along with 肉夹馍. Can't wait to go back!

[@XxZarionxX]

These noodles are actually from 陕西 not 山西. They differ in the tone for "Shan". The one in the video (whose capital is XiAn) is usually written as "ShaanXi" (two A), whereas the one you wrote is usually spelled "ShanXi" to make a distinction possible in Latin letters. It's super confusing for us foreigners because both provinces have famous noodle dishes and to make matters worse, they border each other 😅 While 陕西 is famous for BiangBiang noodles, 山西 is famous for 刀削面 (knife cut noodles), which are also awesome but entirely different.

[@thenogster]

@@XxZarionxX thanks for the correction. I had a feeling the characters seemed wrong, haha. I saw this character on the license plates over there 陕

[@timbillings6884]

I used your wok last night its Awsome.!!! Heats vary evinly . I had one befor but its not good like yours thank you.!!! Love it❤❤❤ And you❤😁

[@janmariolle]

This looks like so much fun to share. I can’t wait to try it!

[@Takemura76]

Honesty I think Chinese food is the best in the world. Definitely my personal favorite. Can’t wait to try this recipe. I clicked on the video because the broth looked exactly like a broth I had at a local Szechuan restaurant yesterday for the first time in a wonton dish and it was amazing. Just like you said it wasn’t really spicy. More savory and salty. I hope this is basically the same.

[@justinahall8287]

Thanks for sharing this recipe

[@dustydustydusty]

You are doing even better at explaining and demonstrating everything. My favorite channel that I tell everybody about.😊

[@roscoeswraps2510]

I want to learn more! I love hearing about history and customs! It seems like the culture is so rich and diverse there are endless things to learn

[@user-mu6st9yh3l]

I like the idea that you don't use plastic wrap. Thank you. Have a wonderful day 💖

[@krumblemumble8628]

This looks like a great dish! Can't wait to make it ☺️ I love your videos!

[@jamarwashington6419]

Wow, i have to try that. I wonder what other unique cilantro dishes are out there that i never heard of. Huge fan of cilantro. I personally use alot in my fajita borritos(mccormick fajita seasoning, chicken, grilled serrano peppers, lots of lime juice, bonus salt to taste, extra sharp cheddar, & thoroughly cleaned cilantro added generously like lettuce inside of an extra large burrito wrap....have plenty of sour cream on the side to eat via spoon to balance the heat & extra lime to add a twang...wont regret it).

[@violetviolet888]

Mandy: This was delightful. More Shaanxi cuisine please.

[@msk4795]

I love cilantro and enjoy finding new ways to bring it to the table. So thank you very much for sharing your recipe and experience.

[@mercedesescoto628]

As always interesting, delicious and beautiful food. Thank you so very much for sharing.

[@purposefully.verbose]

the corn starch trick is genius. i made these and they're amazingly good. i could stand in the kitchen and eat them for hours.

[@Kevin-hp1ip]

as a cilantro lover i can’t wait to try it! and thank you for the history behind it, it’s nice to know the history behind dishes!

[@shirleylum2198]

Yes please, I would like to see and make more of the Shaanxi recipes. Thank you!

[@HellenaHanbasquet]

I love your recipes! This looks delicious. Thank you.

[@jilltaylor8217]

Great video- another one of your wonderful recipes AND some history..

[@edporter9355]

👍👍👍👍👍👍 Hi Mandy ! Always good to see you. Thanks for the detailed presentation.----Michigan

[@SueK2001]

Oh my family loves cilantro! I’ve never heard of these noodles but now I’m itching to make this. Thanks Mandy!

[@DianeH2038]

amazing noodle rolling directions! thank you.

[@pollenhead]

Great noodle rolling technique. I love cilantro so wish to try. Thanks

[@susieangelo6410]

Thank you, Mandy for those valuable rolling pin techniques which yield beautiful results for a happy tummy. 😋💜

[@olyman63]

Amazing show thank you Mandy. Have a great day.

[@Edwina5061]

I made this and it was fun to make the noodles and the sauce was amazing. I’m doing it again today!

[@wittygardener]

This seems like such a unique recipe. I'd love to see more Shaanxi recipes

[@darinsnowden8365]

Wow, this looks amazing. Can't wait to try them

[@annetaylor4280]

Beautiful , easy recipe. Great informative video. I’d love to hear more stories and see more recipes from this province. Thank you. Have a great day ❤️

[@krysstevecrimi1482]

You always put a smile on my face.

[@Edwina5061]

You’re amazing! Can’t wait to try this ❤

[@isfahani]

Thank you, looking forward to more Shaanxi videos1

[@danielthiema6934]

Beautiful presentation. I'll try this one soon. I've tried several of your recipes and your "biang biang" noodles as well as your "Taiwan beef noodles" are now fully incorporated in my repertoire. I prepare those (and others of your recipes) frequently. Thank you and please do post more noodle recipes and also recipes from this province

[@culinarycaravan]

Such an informative and tasty video. Thank you Mandy for hand-making the belt noodles. Talk about taking one for the team!

[@guykoppi2525]

Great video! This is a recipe I will definitely attempt. And the communal style of service is intriguing. It will add to the enjoyment of the dish. And yes to more Shaanxi recipes (along with the cultural commentary!)

[@-RONNIE]

Thanks for the video & this is a really good dish

[@tombrennan7673]

That looks delicious. I will try to make this

[@melissalacson4998]

Love the history and so far this is one of my favourite recipes ♥️

[@Apocalypz]

Sorry your audio wasn't working properly at points. So glad you included those bits as it really helped the video. Love the recipe!

[@thaphreak]

Thanks Mandy! Always love learning history 💛

[@Natalie-health-wellness]

I love it and love these recipes !! ❤

[@nancyv.4553]

I would love to see more Chinese Recipes and more about the culture!

[@davidmaisel8062]

Master class noodles! I'm going to give these a try!

[@TheJq32]

Great video, looks so good. I really enjoyed the part explaining the Chinese limerick. Reminded me of when I used to go to China as a kid and my grandpa would always be teaching me a limerick/idiom. Also please would love more Shanxi recipes

[@m53goldsmith]

Thank you so much for giving alternatives to the cilantro and red chilli powder, as I am in the cilantro-taste-like-soap genetic group and I cannot eat very spicy foods like red chilli. So the alternatives allow me to make this recipe, too! Also, the history is good to know and I really enjoyed your recitation! It is such a beautiful language, even if one doesn't understand the words, but the explanations you provided were very interesting! (I slowed the video and read them with the volume off after listening first, so I could understand what each line meant.)

[@dushmaestro]

I made this recipe for my wife. Turned out extremely delicious. But I also messed up the recipe a bit because I mistakenly added 3 tbsp of red chili powder so that over powered the dish. Cilantro belt noodle using kitchen aid is super easy. Thank you for sharing this recipe with us Mandy

[@paulhowes5094]

yes more recipes

[@precode6762]

Definitely interested in learning more about this cuisine.

[@christinehill55]

Thank you so much for sharing this historic recipe I can't wait to make it continue to teach us I love the rolling pin lesson it was an eye-opener thank you very much I enjoy your channel immensely😊❤

[@LaurenAuty]

Always keen to learn more, especially the culture around food

[@johnweinfield3583]

This looks delicious!

[@rafaelsmith5411]

It look sooo good 😋😋😋 Your foods are beautiful ❤️❤️

[@MandyJane123700]

It looks delicious!

[@sonephomreuanglit1760]

I’m so happy how much your channel has grown! I remember 7 years ago watching your channel and enjoy learning some cooking tips and I was never bored instead it was always entertaining to watch. Despite that I’m proud you're getting more confident each video. It’s crazy 20K subscribers went to 1.8M !! Congrats!🥳❤

[@cynthiaharris904]

Yes please do more I love new recipes

[@krystynakwiatkowska]

Love ciliandro! Love the recipe! Please honour us with more recipes from Shaanxi province cuisine.

[@matthewgroom8689]

looks amazing 😋😋😋

[@venancefortunat]

Great video! More like this, please!

[@MrJimYves]

Looks amazing 😮

[@Cheskaz]

I love hearing about the history!

[@bagasbrawijaya]

Nice 🎉🎉🎉🎉

[@hollish196]

I love theidea of using corn starch for rolling. I am going to use this for making wheat pasta and for samosas, too.

[@normawingo5116]

Mandy, that’s just beautiful food, looks like fun to make. Thank you so much for sharing these wonderful recipes. Yes please more from this region, I love spicy. Cilantro growing year round in my garden for the rescued guinea pigs, they’ll let me borrow some for the humans I think. Thanks again you’re wonderful!

[@brooktu4249]

How does Mandy stay so slim? If it was me cooking all these amazing foods, I'd be big as a house. You'd have to roll me to the kitchen. I would definitely enjoy learning more about Shaanxi cuisine. The thought of the coriander Belt Soup makes my mouth water 😋

[@janieb1439]

Mandy, you are such an interesting person! You cook very well ok, but not only. You tell interesting things about your country and you always show us unknown things, and you are including a lot of meaning in all what you do. Mandy you really are Someone! (in French : tu es une sacrée petite personne !) But I don't really know how to translate😅 And once more, your recipe is fantastic!

[@LovelyBunny-uv7gx]

Green noodles 🍜 look delicious 😋 😍

[@ravinbangari7133]

So delicious dear❤❤❤

[@TheSouthernSiren]

Oh I love this one.

[@serathion]

I enjoyed the 'limerick'. :) More Shaanxi cuisine, please!

[@dianaalicea7938]

❤❤ looks delicious

[@JubeiKibagamiFez]

0:46 Also, if there is a spanish market near by, you can use culantro to still get that actual flavor, without the soapy taste.

[@keluak721]

More of that, please, if possible also from Shaanbei. I love their noodes.

[@chocolatebunnygs]

I would like to know more about this cuisine. love your channel

[@Frederic1406]

So cool and interesting! Definitely not for everyone, considering the amount of non cilantro lovers and also the amount of picky people who would not share their food with others. But for those who love, on the contrary, this kind of approach to cuisine, this is a really cool recipe!

[@jjnewcomer4745]

Yum yum Mindy ❤❤❤❤

[@JonathanV-e5c]

Thank you.

[@hellacooook]

Nice color, with Halloween could have a cilantro and pumpkin noodles with a pumpkin chili sauce

[@jim.pearsall]

More please! 👏🏻🤤😛

[@the_Maenad]

More Shaanxi would be lovely! Especially if it means more cilantro.

[@louisea966]

wow, this looks amazing. super interesting little piece on the history. more vegan friendly recipes please!

[@HSDclover]

my weird thing is that me and my family *do* have the gene where cilantro tastes like stinkbugs, but for some reason we still love it

[@crinklecapzippersnap]

Love this video!!

[@shiram88]

Thank you for giving us some rolling pin tips! ❤❤❤

[@angelad.8944]

I just planted some more seeds for cilantro so I can have an abundance for the fall. I look forward to making these. I have some in the garden but I am growing it out to seed for the coriander and saved seed for next spring. I will also try spinach and other Chinese greens that I just planted for the fall. Other than spinach and cilantro, is there anything else that is commonly used in Shaanxi, other provinces of China or even here in the west?

[@barber0611]

fascinating Mandy!....I hope your arthritis is doing better! ❤