Classic Ratatouille

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[@jean-pierrethibaudeau7201]

Jack, you forgot the most important vegetable for the ratatouille, the eggplant! Can’t be a real ratatouille without it. Beside that, you’re the best!

[@montythepython7614]

Beautiful tomato's from Modesto California....lived there for 35 years...loved every minute, as I do your vids . Thanks for the post...

[@scottyg9167]

I have to stop binge-watching you! Arghhhhhh! Such great videos!

[@littlebitoflife4954]

I miss him

[@karenwoodruff3533]

I too am now hooked on your videos! You make it look so easy! Thanks for sharing!

[@macabremofo945]

Cooking is easy, you just have to make alot of mistakes before your a natural like Big Daddy here.

[@thiefofheart4155]

that looks awesome cause i have a big family that eats big portion foods sometimes im looking for recipies that help with it but this looks great and really helpful :3

[@BOZZMAN401]

I worked along side a chef in a Denny's-style family restaurant that looked exactly like this guy, you ever do Toronto Jack?

[@aherodrowns3839]

Great dish.

[@petermutie]

wow very delicious ,all the way to Kenya Buddy Jack keep it up

[@mikegonzalez3913]

This guy is awesome

[@jeannecooke4862]

Wow! Could we add some shrimp, too?

[@mikescooling]

You do great work. It makes me want to go shopping for the stuff to make this. Thx and thumbs up

[@computadordacasa5236]

man I discovered your channel rigth now, and im liking it, thank you for share that amazing food, im from brasil.

[@makwabid69]

Chef - that makes a bitchin' stand-alone entree spooned over a split baguette, drizzled with EVOO, sprinkled with shredded gruyere and then under the salamander !

[@shereecaldwell6980]

I hope to make it to your restaurant before I die someday. I love all your recipes!

[@travisellington244]

Should be " your twist on a recipe "

[@josegerardodiaz1055]

beautiful dish

[@Lu-hx7uy]

Watching your channel I’ve learned lots to the point where I got a job as a cook 👨‍🍳

[@travellingbirder]

Where do you work - I need to avoid that place.

[@Lu-hx7uy]

travellingbirder for sure

[@MrPdiddyz]

Might have to call Jack Captain Garlic, OMG, garlic in everything lol

[@herschelschueler]

Garlic jus makes everything better.

[@Rtie189]

I added Montreal and Franks Red Hot to mine , yummy , for a guy anyway.

[@milanpetrovic765]

nice!

[@seranadesongs]

I noticed you didn't add eggplant??

[@SuperBaggerboy]

I am from modesto ca!!!!!

[@aherodrowns3839]

I KNOW that your kids didn't starve.

[@markbozz153]

Jack da man!

[@harrykarp]

I'd have put 1/4 cup apple cider vinegar into that.

[@keithdaviscoys8588]

yay! no green onions!

[@utuber1a]

I love you, Jack, in a non-gender specific way!!

[@thecannaviking]

Its for lamb ,not fish

[@DanielA-mp2sk]

Macedoine not brunoise.

[@thecannaviking]

Noooo. Heat water,skin the tomatoes ,dont use canned crap

[@Lu-hx7uy]

The CannaViking shut up

[@RP-cj2zm]

This not how ratatouille is made.

[@rowdycallahan9935]

R P BLOW IT OUT YOUR ASS!

[@primus6021]

Another triggered EU twat. Get rekt.

[@desireous]

You're right but try telling the ignorant Americans that you'll get hated

[@Quelmanteau]

It looks good, but without aubergine and with basil, it shouldn't be called ratatouille. No need to be agressive, would you call an hamburger with chicken and pepper instead of tomatoe?

[@bramhuysen5907]

LOL...That is NOT Ratatouille" ! It's more like another one of your inventions. So here is how you should do it Ingredients: eggplant, zucchini, red bell pepper, tomatoes, onion, garlic, thyme, persly, bay leaf (and sweet basil, optional). ALL FRESH! No squash, no tomato paste, no canned tomato........ Method: Gently fry each veggie separately in olive oil (no other oil, no butter) until soft and golden (about 8 to 10mns each). Gently fry garlic (1minute). Place veggies in a pan (Dutch oven will do nice), add thyme, parsley, bay leaf, salt and pepper, and cook very gently until you obtain a marmelade-like consistency (at least 4 hours). Make sure it doesn't burn at the bottom. Add a bit of oil and stir if it does. This dish can be prepared in advance. It tastes better when reheated. It can be eaten cold.

[@davidtaylor2054]

I agree (though I do use canned tomato).

[@shawnblasing7513]

To the last guy who commented....... step up to the plate. Get your own KZbin video. Gutless, faceless social media critic.

[@TheMitoucat]

Now, we`ve got a real ratatouille.

[@TheMitoucat]

@@shawnblasing7513 what do you mean ? He has no right to say what he wants about this false ratatouille? He needs to open his own site to be right and to make a comment?

[@TheMitoucat]

I agree with you, you are a gourmet.

[@andytyler3845]

After I saw how much you fucked up aBernaise sauce I stopped watching