Grandma Hall's Hot Dogs! (Finally figured it out!)

[@rickybarry3391]

Rest In Peace brother! You will always be missed, love all your videos. Thank you Miss Sheila for being a part of this channel as well.

[@CookingwithShotgunRed]

Your so welcome!

[@summerfunrides]

Wait, what? He’s no longer with us? I was hooked on his videos and haven’t watched for a while until now. I was just watching a video before this one and a guy was talking about losing a Nashville hotdog vender. I bet he was speaking of Shotgun Red. So sorry…..I can tell he was an awesome guy

[@trekzilladmc]

@@summerfunrides Yeah, he passed back in 2018. I always loved watching his show.

[@summerfunrides]

@@trekzilladmc wow I didn’t know or know when. Thanks. 😞

[@a.edgington4361]

Wow I didn't know either. What happened.

[@cantgetenoughoutdoors3258]

You’re such a kind thoughtful man that just brightens the day! Thank you for thinking about the little ones it’s scary when they start eating solid foods!

[@thebeststooge]

Yes, he was.

[@lordnox69]

100% even if one kids life is saved

[@alanfenick1103]

When I was a kid in the 1950’s there was a restaurant called Lum’s who steamed their hot dogs in beer. After hours they were plump and were incredibly tasty. Lum’s was a Florida chain of open air restaurants. The ones I went to were near my home on Miami Beach’s Lincoln Road Mall. Their sauerkraut had caraway seeds and was a great addition.

[@michaelwalker7700]

LOVED Lum’s hot dogs! Man that brings back memories in late 60’s. North Miami High School. Also Marcella’s garlic rolls!

[@utuber1a]

Sauerkraut should always be enhanced with caraway seeds.

[@gino327d]

I made these today !! I can't believe that after 6 minutes they got huge I used these large 1/4lb Miller Hot Dogs and they were so plump and good. I used to stick them in the microwave never again!! Boiling for 6 minutes was awesome!!!

[@CookingwithShotgunRed]

Great! :)

[@Lane_Brian_Lane]

7:40 😅 I'm trying real hard not to hear this as a double entendre . . . Always nice to see one of y'all's older videos pop up. He just had such love for cooking and his food experiences. He never fails to bring a smile to my face.

[@CookingwithShotgunRed]

Thanks for watching this channel. 👍😊

[@howardkeebler6172]

I joined this channel when he was driving towards 50k subscribers. Great channel miss him and his stories. Never met him but he felt like family RIP

[@CookingwithShotgunRed]

Thanks Howard!👩‍🍳👩‍🍳

[@Sir_Jake15]

What an amazing human being. RIP buddy.

[@ForcingShots]

I'm so glad he found out how to make this type of hotdogs. Also RIP to him. I'm enjoying grandma hall hotdogs with my family.😊

[@CookingwithShotgunRed]

Thanks for watching!

[@th33b33]

Never tried it but I always wondered why I can never make good 🌭! You are sorely missed in these horrible times my friend! At least we can watch and forget about how bad things are.

[@CookingwithShotgunRed]

Thanks for visiting! You can click on shotgunred1000 and see alot of random video's of Steve.

[@mysticalrandonmess]

This is the first video I watched from this channel today and I think, "This guy is cool, he's like the Bob Ross of cooking" so I go to check the comments to see what others thought and I find out he past away in 2018, now I'm sad because he seemed like such a nice guy. So even though I never got to watch this channel while he was alive and its been a few years, it only feels right to say, rest in peace and I wish your family and loved one the best.

[@CookingwithShotgunRed]

This is such a sweet comment! Thank you ! 🙏🏻 ❤️

[@joshuaward692]

This man could sell a ketchup popsicle to a lady in white gloves. Everyone has to love his enthusiasm.

[@sambezious]

I sure miss Steve's videos and his wonderful personality. I love going back and watching his old videos. Thank you, Steve, for all the great videos. May God bless you and we sure miss you, sir. ~Sam

[@CookingwithShotgunRed]

Glad you like them!

[@therealjpgerard]

RIP. A simple thing like hot dogs you make look so gooooood. Your voice is so calming.

[@CookingwithShotgunRed]

Thanks!🙂🙏

[@jakemitchell1671]

This is just amazing! I, too, learned this trick by accident. In my case I'd left the kitchen without setting a timer and simply forgot how long they'd been boiling, so I shut the eye off and let the dogs sit in the cooling water for about 10 minutes. When I pulled them out I was like, "WOW...these things are huge!" And they were so tasty! Now I know whatever I did worked out like Steve is demonstrating here. Now I make all my hot dogs like this except for when we are griling outside. RIP Steve!

[@CookingwithShotgunRed]

Food memories are the best! Sometimes the best recipes were by accident.😀👌 shotgunred.com

[@rosemarykarlsson593]

My mom put boiled hot dogs in a thermos bottle with the hot water & we took them to the beach for lunch. This was in the 1950’s.

[@CookingwithShotgunRed]

Great idea!!! 😀👍

[@kalarbrady1413]

I'm heartbroken to discover Steve's passing,I recently just found his channel,I feel like I have known him all my life,I just can't say anymore, but I will pray for him and all his loved ones

[@CookingwithShotgunRed]

Thank you Kalar!

[@fredthegraycatt]

I hadn't thought about this much, but it makes perfect sense. When it comes to cooking, technique is EVERYTHING!

[@ctc8098]

I like him so much! What a great guy, thinking about the little children choking. RIP Steve.

[@CookingwithShotgunRed]

❤️

[@captainwinky]

That’s just awesome Steve. RIP brother. Sure do miss you. So glad Miss Sheila and Jen kept your cooking show going. Love watching you show old and new!

[@CookingwithShotgunRed]

Thanks so much! 😋

[@johnquinn5104]

YOU ARE 100% CORRECT. I JUST TRIED 6 MIN. DOGS. PERFECT. THANK YOU

[@CookingwithShotgunRed]

Your so welcome!!!

[@MsDoxma]

I'm from and live on the east coach, but went to Morningside college in Sioux City, IA. I love those people. Salt of the earth, as they say. ♥️

[@CookingwithShotgunRed]

Great people there!

[@nativecowboy7950]

We had boiled hotdogs at my grandma's house every Sunday. They kept them on simmer all day after boiling them to your timeframe. They never split because of the low heat. I like my hotdogs boiled better than broiled in the oven or grilled on charcoal. Here recently I've wondered how they would turn out grilled after being boiled. I wind up eating whatever I see you cook. You had a talent for getting people to eat and putting them in a good mood. You should have been the 2016 president. Best wishes to you and your family 😁

[@CookingwithShotgunRed]

Grandma's can sure make great memories! Thanks for subbing!

[@nativecowboy7950]

@@CookingwithShotgunRed I just boiled a couple of bun length Oscar Meyers into jumbos and made french fries. I'm stuffed.

[@jaycollier8805]

Such a BEAUTIFUL human being! RIP

[@CookingwithShotgunRed]

Thanks Jay! Great compilment! :)

[@dizziechef9502]

I worked at Steak n Shake . Wore skates. But we would have them in a steamer and they would be very fat and delicious. I’ll take chili, onion, mustard ,ketchup on mine. Ty

[@craigroberts3982]

Love these guys. Thank you Miss Sheila for keeping it going.

[@CookingwithShotgunRed]

You’re welcome! We appreciate you watching this channel!

[@jimm4037]

When I was in the Air Force we used to get franks from a street vendor smothered in onions that were sauted in butter and smothered with ketchup...DEElicious!

[@CookingwithShotgunRed]

Food can really bring back memories! :)

[@Sir_Jake15]

And a thank you to the beautiful Miss Sheila for keeping this channel going.

[@CookingwithShotgunRed]

Thank you! Couldn't do it without Jennifer!!! She is amazing!

[@Sir_Jake15]

@@CookingwithShotgunRed Yes absolutely. Thanks Jennifer!

[@jkocol]

Thank you, this was so enjoyable. I love the excitement, giggles, and storytelling. Kind of reminds me of late night hosts on public access channels telling stories between old scary or sci-fi movies.

[@CookingwithShotgunRed]

Glad you enjoyed it!

[@LinkRocks]

After watching an old Nashville Now episode and seeing Shotgun Red on it I was thinking about Steve today and decided to pop on his channel and watch an old video. I sure do miss him, but am thankful the channel is still around so we can watch what he left us.

[@CookingwithShotgunRed]

Th asks for watching and for such a sweet comment! 😊❤️

[@georgewarmowski6881]

I do the same thing but instead of cold Water I use Ice Cold Beer. Wow what a flavor the Beer gives them. Also do Fresh Brats the same way.

[@CookingwithShotgunRed]

Thanks for the tip!

[@dariend6368]

I'm pretty sure his soul is running free with the spirits!! Your greatly missed, I'm glad your KZbin channel is still with us brother

[@SirIkeMedia]

I have been going vegetarian for 3 months... About the break it just to try this.

[@ejnicks5644]

That was my weakness when I went vegetarian for two years. Not steak, tacos, meatballs... Hotdogs!! I so enjoy them 😋

[@gohuskies583]

Man, do I want a hot dog right now!

[@robertlopez220]

Nice show, Thanks for the extra info on cutting the dogs in pieces for the kids, thank you!!

[@memejmoon9716]

Just made this it was the best hotdog I’ve ever had I will never microwave a hotdog again😘😘😘😘

[@CookingwithShotgunRed]

Fantastic!

[@userone211]

What a saint, I never thought to do what with a little ones hotdog. that's awesome to learn

[@CookingwithShotgunRed]

Thank you!

[@lindasmann8264]

Shotgun red I miss you I loved your cooking show you were funny and I love your recipes I'll cook hotdogs your grandma's way and no other way ever again they taste so yummy her way thank you so much for sharing your recipes Rest In Peace

[@scotter6286]

Steve was awesome and still is! I try to cook like him all the time

[@CookingwithShotgunRed]

Sweet comment.

[@dawnclover441]

I've always cooked my hot dogs that way. But love them cooked out on the grill ❤ your show!!!!

[@CookingwithShotgunRed]

Thanks for watching

[@troypurnell7479]

I definitely miss this guy, his recipes are awesome, thanks bro rip 🙏

[@CookingwithShotgunRed]

You’re welcome!

[@lindajasso473]

❤and miss you Steve 🙏 Amen

[@sethbrown8912]

I miss Steve so much. A tear popped in my eye when this popped up on my feed. So glad to have his videos and the new videos as well. However, no ketchup on a hot dog. No! I'm going to make my next batch of hot dogs like this.

[@CookingwithShotgunRed]

Glad you like the videos!❤️

[@sheag6200]

I just discovered myself that Steve passed away and I had just discovered his side a couple of months ago and absolutely adore it Oh Sheila I bet you miss your friend terribly blessings to you and Steve's family so so sorry to hear

[@CookingwithShotgunRed]

Thanks Shea for watching! Yes we do miss him.

[@SuperRobvan]

@@CookingwithShotgunRed what happened to him didnt know

[@jimothyfarthammer]

I just found this KZbin channel yesterday and I'm enjoying every minute of it.

[@CookingwithShotgunRed]

Just saw this! Glad you are loving it! Awesome!!! shotgunred.com

[@RealBigBadJohn]

Looks so good, I'm gonna try it. Personally, I agree with Clint Eastwood. But at least you're using the right brand of ketchup.

[@terripetty7396]

Sweet memories. Nothing better

[@CookingwithShotgunRed]

So true Terri! Thanks for watching! ❤️

[@lakota1947]

You are really missed, but we know you are in a beautiful place!!! Kenny

[@Beachbumbob]

Thanks for the video! Love Them ! I hope you are continuing your channel

[@CookingwithShotgunRed]

That's the plan! Hope you stay and watch all of the 500 videos! Appreciate you being here!!!

[@ldballoon4]

Thanks, Im trying this tonight with Nathans.

[@fredreddies1220]

Another great job red!

[@CookingwithShotgunRed]

I appreciate that

[@Bea-gu3zt]

Having hotdogs for supper. Lol I love them when they pop open

[@CookingwithShotgunRed]

Enjoy! Have a great week ahead❤️

[@itmember5721]

Miss Sheila, I just cooked some Grandma Hall's hot dogs last night and will miss old Steve's discovery toned voice as he shared his great knowledge of epicurious delightfulness in your videos. He will be missed.💔

[@CookingwithShotgunRed]

Thank you for this sweet comment! He would have appreciated you watching this channel!👍😊 shotgunred.com

[@user-cu9kz5ec8o]

Taking time to teach us all how to prevent a child choking ❤

[@CookingwithShotgunRed]

Steve always looked out for kids while they are eating.😊

[@frankrose8813]

This is comforting

[@CookingwithShotgunRed]

Thanks Frank!

[@stenny1970]

I've never used a clock but I have always made my Hot Dogs that way starting with cold water and boil for around 7 minutes.

[@kathleenmuchka2559]

Great tip about cutting up the hot dog for the little ones.

[@CookingwithShotgunRed]

Glad it was helpful!

[@uschanin3033]

Awww, miss you Steve

[@makeminefreedom]

I just made some fat hot dogs. I forgot how good they tasted. Thanks Sheila.

[@bobwitkowski6410]

I don't like to boil my hotdogs because I find that most of the flavor leaches out in the water. I use the oven or a grill with a smoker lid I prefer the grill because they give a nice smoke flavor to my hotdogs.

[@CookingwithShotgunRed]

That's a great idea also Bob!😊 shotgunred.com

[@ant-1382]

Nothing wrong with a good old fashioned hot dog. This looks good. Ketchup, mustard, and relish for me. I know it is sacrilege, I do love good cheese, but for hot dogs. Cheese wiz!!

[@dennisgrubbs1929]

Great video Thanks - NHRA he was the man Thanks again great tip - grandma's was always the place to be

[@CookingwithShotgunRed]

Glad you enjoyed it! Yes it was Grandma’s has always been the place to be.

[@garyfroese9594]

I absolutely love your videos and the food is the best!!! It is truly country cooking. Love you both. AMAZING!!!

[@CookingwithShotgunRed]

Thanks so much!!!!! Steve passed away Dec 2018

[@garyfroese9594]

But also lives through you. Thank you for keeping the show going.

[@Bobbyc719]

Man those look awesome! I never knew. I always boil them to long

[@KoniB.]

miss ya big guy.

[@swhite10539]

dang, you make me want some dogs right now!!!! I am with you, ketchup on dogs are great. Mustard, relish and onions...yummy!

[@CookingwithShotgunRed]

👍🥰 Glad you like these dogs! 👍😊

[@benlieckfelt4140]

I have to work hard to put food on the table I will put what ever I want to on my hot dog.

[@jameshintergardt768]

I love watching this guy.

[@CookingwithShotgunRed]

Thanks! Steve passed away 2018

[@thorpenator9148]

My mother is a Hall...her father was Scotch Irish from the mountains of Kentucky.

[@CookingwithShotgunRed]

That is awesome! :) Thanks for sharing! :)

[@dansanders4402]

I just made a couple hot dogs,the wrong way. next time I'll do it right. Thanks Grandma Hall!

[@davidhall2197]

Actually, Grandma let us put our own toppings on the dog. lol

[@markwojo727]

He is one amazing man !!!

[@TigerPalmer]

You guys oughta try them in the air fryer. They crisp up nicely

[@CookingwithShotgunRed]

Thanks for the tip!👩‍🍳👩‍🍳

[@harvymarquez8164]

Rip shotgun red this video came in handy I was thinking of video because I seen long ago

[@ACE7O2]

thank you so much for this steve. this was the first recipe of yours I tried lol. rip

[@fishoutofwater5913]

I just ate four hotdogs tonight with poblano peppers ketchup , mustard and Mrs. Campbell's chow chow. Did as he said and he was right. Thanks, but now I'm stuffed

[@CookingwithShotgunRed]

Sounds like you were starving! lol

[@brendabrooks9699]

I love these videos but let me tell you my 80 year old mother in law just taught me the best way to do a hot dog. Fried slowly to golden brown in butter and they need to be ballpark angus now that I started eating them. We make our own chow chow it’s fantastic but wear gloves if you’re making it with the hot banana peppers lol.

[@CookingwithShotgunRed]

Thanks for the tip

[@rogerwines6947]

yep reminds me of the way i used to get them.. ive been doing it that way for years.

[@MarxAviano]

That's a man that enjoys a good hot dog.

[@CookingwithShotgunRed]

He sure did! 😊👍 shotgunred.com

[@MarxAviano]

@@CookingwithShotgunRed I just boiled me a couple Nathan's for 6-7 minutes. Perfect!

[@godsservant9284]

Wow ..I'm telling ya, we are so much alike, I think he and I are twins separated at birth..(not literally) seriously though, it's uncanny how much we think alike..there's a lot in common with our way of cooking..almost every video I watch, he does or says something and I think " hey, that me"..haha I looove boiled hot dogs. I boil them up (maybe change out the water to get rid of some of the salt) and I'll let em sit in the water a couple hours..reminds me of when I was a kid and mom I would go shopping and occasionally get some hot dogs from one of those hot dog push carts..I'm 52 now, mom passed in 07 and to this day, I still fix them in the water..now, if I'm really hungry and dont want to wait, I'll pop em in the air fryer..but, 90% of the time, it's a water bath..haha...I wish I could have met him..

[@CookingwithShotgunRed]

That’s awesome! shotgunred.com

[@jerrycoleman882]

She's sweet and to the point. Before watching I was going to cut them open. Glad I watched. Delicious .

[@bryansplain4162]

Looks good Red. I tried to make hotdogs a couple of days ago and failed. lol

[@CookingwithShotgunRed]

Practice makes perfect! ❤️

[@choptankfox6145]

We always boiled them until they split. But you have to get cheap ones and mostly chicken. The new gourmet all beefers will not plump up.

[@timlahrs8478]

Iam from Nebraska so where were you raised in NW Iowa ??

[@CookingwithShotgunRed]

Sheldon

[@namelessrose3859]

I love mustard dogs.

[@reallegend667]

Awesome video and amazing what a few minutes difference makes!

[@CookingwithShotgunRed]

Thanks for watching!❤️

[@infectedmonkey4827]

Man I miss you.❤😢!

[@TastemyAtrocity]

Thanks for the safety PSA 🙏 you can actually get hot dog slicers for kiddos for about 4 bucks online. This was a great instructional. 5 minutes is the difference between a heavenly wiener and an overly done one. Lesson learned 👌

[@CookingwithShotgunRed]

You’re so welcome! ❤️

[@williamfluck148]

Hey Buddy, try cooking Knockwurst the same way, they plump up nice!

[@CookingwithShotgunRed]

Sounds good William! :)

[@timothyelie7005]

I will try this next time my make hot dogs thank you for sharing stay safe please.

[@CookingwithShotgunRed]

Thanks for watching

[@lasvegaslife5770]

Grandma's big chubby hot dogs!Grandma's big chubby hot dogs!Grandma's big chubby hot dogs!Grandma's big chubby hot dogs!Grandma's big chubby hot dogs!Grandma's big chubby hot dogs!

[@cherylb10]

They look good enough to eat

[@CookingwithShotgunRed]

Should give these a try! 👩‍🍳❤️👩‍🍳

[@bclendenen1]

Me to. I like mayonaise and ketchup. With a little sweet relish.

[@shmoeshmoe7433]

my favorite hot dog- smiths with real mayo and blue cheese- I call it the blue dogger.

[@jmksuburban]

AMAZING!

[@CookingwithShotgunRed]

Thank you!😄

[@burundianfamily2982]

beautifully done though is it possible to grill those? or stick them in the oven for like 5-7 minutes after boiling them just so they can have girl marks without losing any of the flavor or size

[@CookingwithShotgunRed]

Yea you can!👍😊

[@cnoely]

Hi love watching your videos .In Ausralia we have saveloys [savs] that are an inch thick and have a red skin.The skin is dyed with the dye used by meat inspectors to show the origin of the animal , fit for human consumption and inspectors number .In the early 80s about the time of the meat substitute scandal between Australia and the USA. I worked at a factory and was operating a machine that cut and mixed the meat for savs , cheeros [cocktail frankfurt] ,footy franks[American style hotdogs with red skin] and orange skinned American hotdogs . The meat filling was exactly the same mixture in the lot and all were cooked in big smoker ovens for 4 - 6 hours , the American styles didn't get smoke just heat.Savs are traditional football tucker just a fresh bread roll [over here buns are sweet like hot crossed buns exept at US fast food franchises ,here round or long rolls are bread] sliced a hot sav and tomato sauce that is similar to your ketchup .We do a hot dog at home,sliced toasted and buttered bread roll the a slice or some grated cheese add some fryed bacon any style ,some carmelised onion then the hotdog-sav add tomato sauce .

[@JosephMuin]

I really dig these folks. Shame I just discovered this channel a few days ago.

[@CookingwithShotgunRed]

Thank you Joseph!!! :)

[@427bird69]

I understand why they cooked so long. NHRA finals. LOL The house could be burning , but I have to see funny car finals too. Wonder how beer instead of water would work? Super tip for cutting a hot dog for kids. It has happened . Another fun episode.

[@nor4277]

I love your child safety idea,,of cutting up the hot dogs,into small pieces ,you.May have save some little kids

[@CookingwithShotgunRed]

Thanks!

[@tomtheplummer7322]

Love gramma ❤