Copenhagen's Best Smørrebrød is Found at Aamanns 1921

Adam Aamann opened his first restaurant in Copenhagen 12 years ago, with the idea of revitalizing the Danish "smørrebrød" - open-faced sandwich. Aamann wanted to modernize this classic dish of rye bread with various toppings, while at the same time staying true to the traditional Nordic cooking techniques of pickling, curing, salting and smoking. At his latest restaurant, Aamanns 1921, in the middle of Copenhagen city center, his head chef Max Surdu is making magic with classic condiments like herring, salmon, and shrimps and eggs, but you also get a killer tartar with browned butter sauce.
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Excerpt from a TV-series produced for Matkanalen in cooperation with DFDS and Visit Denmark. See the full episodes here: matkanalen.tv/serier/foodie-s...

[@nastynate838]

such an excellent video , good sir 👌🏾 and the cuisine shown looked amazing .

[@andersandkaitlin]

Thanks! Smørrebrød are amazing :D

[@charleskuhn382]

Aamans is great. Thanks!

[@andersandkaitlin]

Indeed it is :)

[@cll581]

Wow amazing food vlog. Thanks for sharing bro

[@andersandkaitlin]

Glad you liked it!

[@lucycarlos4923]

Yuuuuuuuuuuuuuuuuuuuum!

[@rauldorado7237]

Hermoso e inspirador como siempre un abrazo desde Bolivia

[@andersandkaitlin]

¡Gracias!

[@NatiHerron]

Wow, this takes smørrebrød to a new level

[@andersandkaitlin]

Yeah, they don't call him the smørrebrød king for no reason :)

[@douglasgorney]

@@andersandkaitlin Smørrebrød was already at a high level. This is insane. [Buys ticked to Copenhagen]

[@andersandkaitlin]

@@douglasgorney check Møntergade and Selma while you are here too!

[@partyoflife77]

No its pure insanity ..smørrebrød is not to be so spoiled just plain smørrebrød simple and easy

[@ExaltMySelf]

Early squad here. Wish I could join you and carnivor one day 😁 Good job as usual! Thanks for the upload

[@andersandkaitlin]

Watch out for more of these food tours! andershusa.com/food-tour-of-singapore-with-guide-anders-husa-kaitlin-orr :)

[@MrSirChadMan]

i like seeing you in the videos Anders

[@andersandkaitlin]

Hehe, might appear more frequently :)

[@Redvexer]

Smörrebrö with a snaps from Aalborg

[@andersandkaitlin]

Not a bad combo!

[@miguelangelrodriguezrojas5502]

Qué buen vídeo 🇵🇪🇵🇪

[@andersandkaitlin]

¡Muchas gracias!

[@olegkachan595]

Це нереально смачно виглядає і не менш цікаво смакує.

[@andersandkaitlin]

Це було!

[@georgewbushcenterforintell147]

Looks great do you eat these everyday at home?

[@andersandkaitlin]

George W Bush Center for Intelligence Do you mean if this is everyday food for Danes?

[@georgewbushcenterforintell147]

@@andersandkaitlin yes

[@andersandkaitlin]

@@georgewbushcenterforintell147 Making open-faced sandwiches, especially for breakfast, is very common in the Nordics in general. But usually not as fancy looking as these. ;)

[@binilgn5941]

Anders Husa & Kaitlin Orr I’m danish and we do eat a lot of open faced sandwiches with rye bread, but it’s generally something we have for lunch, not breakfast.

[@stuartlee6622]

How do you order? One or two at a time, or a bunch together??

[@andersandkaitlin]

They usually recommend 2-3 per person.

[@mariawerner8447]

I can’t watch this 🤦‍♀️ I’m Swedish and currently in Romania - I’m dying for Scandinavian food!

[@andersandkaitlin]

No way to make yourself a smörgås down there? :D

[@mariawerner8447]

@@andersandkaitlin Ostsmörgås fungerar väl - men inte räksmörgås, rökt lax med pepparrot etc ☹️

[@andersandkaitlin]

@@mariawerner8447 Äsch då :(

[@mariawerner8447]

Jag har bott utomlands i sammanlagt 30 år - i Europa, men också i Turkiet, Kina, Ryssland, Tajikistan, Marocko, Ukraina och andra länder, så jag är van att längta efter skandinavisk mat 🙂 Om 3-4 månader är jag i Sverige igen, och då bli det sill, knäckebröd, räksmörgås, smörgåstårta, lax med romsås, kokt potatis och rödbetssallad för hela slanten 😊

[@andersandkaitlin]

@@mariawerner8447 härligt!

[@vorval96]

They be like: Sir, there is your 1 sandwich with decorative flowers. 50 euros, please.

[@andersandkaitlin]

15-20 euros maybe, but Denmark is not cheap. ;)

[@sjaelfre]

Looks a bit dry compared to Ida's classics. But interesting

[@andersandkaitlin]

sjaelfre Why would the king of smørrebrød serve dry bread?

[@sonjajane4426]

sexy DANE fuut.

[@KHValby]

As a local.., I call BS ! Apparently you haven't been to any of the other good ones in town. Notice that I´m not trashing "Aamanns", there good, but calling them the BEST is somewhat of a stretch 😒

[@andersandkaitlin]

This video is 5 years old. We have other favorites today: andershusa.com/guide-the-best-smorrebrod-in-copenhagen-traditional-and-modern-open-faced-sandwiches/

[@Redvexer]

Nope.

[@andersandkaitlin]

What's your favorite?

[@partyoflife77]

Looks weird ..I would not buy this but the real Open Sandwiches thats not so weird

[@dgh25]

You look weird

[@GashdakSaghzaar]

Each dish…. 28€