Creamy Saffron Spaghetti | CRAZY Delicious 20 Minute Pasta Recipe

[@mirandamom1346]

Creamy. Saffron. Spaghetti. Those are words that bring joy to my heart!

[@SpainonaFork]

Much love :)

[@Austinite333]

I try and recreate many of your recipes and am never disappointed. 👍 For this one I think I’ll make an addition and add some shrimp I have here in the freezer.

[@SpainonaFork]

Sounds great! Much love :)

[@Rosannasfriend]

Has everyone ever told you that your voice is very soothing?

[@SpainonaFork]

Thank you! Much love :)

[@universlp4699]

Esta receta es tan buena porque no es complicada ni muy elaborada. Esas son las mejores recetas!!!!

[@SpainonaFork]

Muchas gracias!

[@williampalchak7574]

We just ordered 2 grams of the Golden Saffron based on these videos. I think we'll try this one and the garlic soup.

[@SpainonaFork]

Sounds great! Much love :)

[@ClarisaTantry]

Delicious. Definitely will be made. The one pan Spanish garlic pasta was a winner in my house. My husband loved.

[@SpainonaFork]

Happy to hear that! Much love :)

[@jannetteberends8730]

Saffron always gives such a special taste to the food

[@SpainonaFork]

I totally agree! Much love :)

[@michaelmcnally1242]

in re: overcooked pasta: until fairly recently (20th century), pasta was usually cooked way more than we would consider OK. At least, that was very common in Italy. (Personally I'm happy with the way things are now.)

[@josiebello9642]

nice and simple yet elegant and suitable for company

[@SpainonaFork]

Much love :)

[@hansdampf4055]

I cooked this spaghetti yesterday. They are really delicious. However, they are extremely filling! The sauce is basically a "bechamel" variation and therefore very powerful.

[@SpainonaFork]

Glad you enjoyed it! Much love :)

[@garywallenphd885]

Surprised he didn’t use the twist and drop of pasta in the pot, that method works so well. As another alternative is add half a lemon zest and the juice. 👍

[@Mochi-sn3ud]

YES, I like this although I will need to double for a whole 16oz of pasta. I plan to do this and sub the stock for seafood stock to go along with fish or maybe just add some jumbo lump crab, shrimp to this dish:) Brilliant. Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@SouLoveReal]

Albert: Delicious. I can't wait to make this one - I might even add a little extra *_garlic goodness_* to it. Here goes😋... Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Same to you!! Much love :)

[@schmoonkie]

Just made this recipe for lunch. It was more than enough for the two of us. As expected, it was very yummy. The sauce was surprisingly easy to make and was just to our liking. Thanks for posting this easy and delicious recipe.

[@SpainonaFork]

Happy to hear that! Much love :)

[@sunnyshealthcoaching]

You continue to impress Albert! Thank you

[@SpainonaFork]

Much love :)

[@Thetastytable0]

Great presentation, clear instructions, delicious food. What more could you want ❤❤❤🎉🎉

[@SpainonaFork]

Much love :)

[@Ramyapad19]

Cant wait to make this soon for me i love pasta sooooooooo much i never had creamy saffron spaghetti before perfect for my after office meals

[@SpainonaFork]

Sounds great! Much love :)

[@gudrungarzon7083]

Happy that you are back! Thx for the recipes!

[@SpainonaFork]

Much love :)

[@marathorne6821]

What a glorious golden colour 😍 and so simple! Thank you so much for all the inspiration you provide 🙏

[@SpainonaFork]

Much love :)

[@patio317]

Adding some shrimp or chicken is a very good idea, or perhaps prosciutto or ham.

[@SpainonaFork]

Absolutely! Much love :)

[@kemalcelik7043]

Great dish. İ will try this. Thank you so much

[@SpainonaFork]

Hope you enjoy! Much love :)

[@MariaRuiz-hf3di]

❤😊😊 deliciosa pasta que se ve gracias por cada vez enseñarnos una nueva receta

[@SpainonaFork]

Muchas gracias!

[@greenQT]

Love this one Albert. Will try it. Karla in Cali.

[@SpainonaFork]

Much love :)

[@nicholasjaquez1174]

I just made this recipe and wow! It was quick to make and very tasty too! I'll just make sure to buy a crunchy baguette to go with it next time. Thanks again!

[@SpainonaFork]

Happy to hear that! Much love :)

[@LoveMyCoffee10]

I love your videos! I've been watching for yrs. This recipe is special, your pans are beautiful! Thank you! Blessings

[@SpainonaFork]

Much love :)

[@kristinaginorio1344]

This will look great on my New Year's Eve table.

[@SpainonaFork]

Yes! Much love :)

[@asdisskagen6487]

HA! I was wondering what to make for lunch today. Now I know! LOVE IT! ❤❤❤

[@SpainonaFork]

Hope you enjoy! Much love :)

[@arj-peace]

Wow love how simple but elegant this is, and I like that I can make it a plant-based recipe. Thank you!

[@mirandamom1346]

Just curious: have you found a vegan grating cheese you especially like? (Just wait- we’ll be on different continents and it’ll be something I can’t find 😂.)

[@arj-peace]

@@mirandamom1346 Violife is the only one I can find in the US in my local supermarket where I live that is grateable and the best meltable. I honestly can barely tell the difference that it's vegan, and I make grilled "cheese" for my husband and son and they have no idea it's vegan. My fave is the smoky provolone slices but they also have block cheeses. I've tried the feta and it's darn close to real feta IMO. As far as parmesan though, I haven't found anything but I was going to look to have for this recipe. I usually just end up using nutritional yeast for parm, but my son doesn't like it so I'm going to try to find something more parm like. I think the best options for vegan cheeses are probably at co-ops or Whole Foods type stores, so once in awhile I'll head into one of those and see what's new. Also you can find homemade parm recipes online that use a combo of cashews and nooch that are good, but I want something that's closer to the real thing. Good luck!!!

[@mirandamom1346]

@@arj-peaceThanks!

[@arj-peace]

@@mirandamom1346 Sure, no problem!

[@SpainonaFork]

Much love :)

[@rezdadgar5079]

Wow, beautiful and the same time Simple and delicious ،thanks ❤❤

[@SpainonaFork]

Thank you! Much love :)

[@rosej9686]

I can almost taste that creamy goodness! 😋 ❤

[@SpainonaFork]

Much love :)

[@lovebeaches4255]

Hi Albert, That looks delicious!

[@SpainonaFork]

Thank you! Much love :)

[@eramorgan7375]

That is a beautiful, delicious looking dish

[@SpainonaFork]

Thank you! Much love :)

[@amos1678]

Really have enjoyed learning about Spanish cooking through your videos, never disappointed, thanks 😊

[@SpainonaFork]

Happy to hear that! Much love :)

[@emmel4fun]

I absolutely adore pasta so I try different sauces. This one is a must try for sure. I agree, overcooked pasta is the worst, and I've had it served at a restaurant (unbelievably) almost turned into mush.

[@SpainonaFork]

Much love :)

[@daynaphipps4912]

I must try this but first order saffron. I love saffron rice. So this must be amazing

[@SpainonaFork]

Yes! Much love :)

[@nancyhowell7735]

This looks wonderful! Definitely trying this very soon.

[@SpainonaFork]

Much love :)

[@chanamillard5965]

Once again I thank you for sharing this delicious looking meal. Will definitely be making this this weekend. Blessings

[@SpainonaFork]

Hope you enjoy! Much love :)

[@lorrainemcwhorter2796]

Thanks for this recipe❣️. We are making this tomorrow using plant based milk and cheese❤

[@SpainonaFork]

Sounds great! Much love :)

[@sandrodellisanti1139]

Ciao, this looks very delicious as always, i have to cook Spaghetti for two days too, maybe Spaghetti aglio e olio ❤️ but olive oil is very expensive here in brunswick in germany, i have to pay 7,99€ for a bottle.. so i wish you all a wonderful Weekend and please stay safe 🙃

[@SpainonaFork]

Much love :)

[@glorianelson9538]

I made it today. Just delicious! Thank you!

[@SpainonaFork]

Happy to hear that! Much love :)

[@cityslacker6221]

seems like a great base to add in some peas, or garbanzo, or even some steam cauliflower.

[@SpainonaFork]

Absolutely! Much love :)

[@clairenicholls7486]

Looks gorgeous - it’s on my menu for next week ❤

[@SpainonaFork]

Sounds great! Much love :)

[@cookingwithmimmo]

I like that very much💛💚

[@gailremp8389]

Jeez this looks great. Thx

[@SpainonaFork]

Thank you! Much love :)

[@gailremp8389]

@@SpainonaFork I actually saved this in iPad. It’s nice that you stay same way as a good baseline and add stuff to it. It’s like people. Some people are just good. Basically the way they are. And others need to have a little extra added to make them a little bit spicier. Ha ha. My bad Blessings at Christmas.

[@reginaharris9325]

😂 killing my diet❤ I'll share this one. A pan of this fir one... I shouldn't ♥️ 😂

[@LindaC616]

Saaaame!

[@SpainonaFork]

lol....Much love :)

[@catsario7512]

Would be fun to add sautéed shrimp or chicken for another idea Looks delicious

[@SpainonaFork]

Absolutely! Much love :)

[@gigivandame9697]

Yummy 😋 ❤

[@SpainonaFork]

Much love :)

[@maritzaweaver6807]

Thank you f or your recipes they are great! I remember sometime ago I made a fish stew with saffron. It was delicious and I felt to save the recipe. Would you be so kind and send it to me. Thank you! Have a blessed day.

[@SpainonaFork]

I have a couple, maybe this one is it :) spainonafork.com/classic-spanish-seafood-stew-recipe/

[@misspomerol]

Oh dio ! My friend just came back from Istanbul and gifted me a bunch of Turkish saffron and I’ve been trying to figure out what to do with it. This is now on the docket.

[@SpainonaFork]

Sounds great! Much love :)

[@estherbrown4084]

What about substituting paprika for saffron and sprinkling the creamy pasta with either Trader Joe's mushroom powder or the Georgian ajika seasoning blend?

[@SpainonaFork]

Absolutely! Much love :)

[@annatamparow4917]

I love your channel, have subscribed, but I am allergic to garlic, so I can cook practically nothing. Any ideas? Thanks.

[@LindaC616]

Just eliminate it. Maybe onion?

[@LindaEll89]

You don't have to use garlic, so enjoy the recipe's without it. Enjoy!😊🇳🇱

[@SpainonaFork]

Shallots or onion is a great sub :) Much love

[@itsjohndell]

I bought saffron and this is the recipe I'm going to use it in! But abpout breaking spaghette I cook for one and it's a waste of energy bringing a stock pot to boil, so I break the pasta to fit. Been doing it many years and nobody can tell me it makes any difference.

[@SpainonaFork]

Sounds great! Much love :)

[@DragonFruitDelish1]

Hi Albert, Which saffron do you use in the golden brand? Negin or Coupe? Do you have an Amazon affiliate link for this saffron?

[@SpainonaFork]

I only use golden saffron, link in the description box :) Much love

[@DragonFruitDelish1]

@@SpainonaFork Hi Albert, the link above showed 2 typs of saffron on their website. Can you share which one to buy. Thank you so much

[@karenmicciulli784]

Can I use cassava flour instead of wheat flour.

[@SpainonaFork]

Absolutely! Much love :)

[@saminanazli8816]

👍🙏👏from Pakistan 🇵🇰

[@SpainonaFork]

Much love :)

[@DrSurf-fx4gf]

😋🤗❤👍

[@SpainonaFork]

Much love :)

[@Plata-ori-plumbu]

Spain > Italy. 💪💪💪

[@SpainonaFork]

Much love :)

[@JoelMunizVilla]

Believe me! in Spain pastas recipes come from Italy The only authentically Spanish thing in this recipe is the strumming of the guitar at the beginning of the video... the rest is as iconically fake as a Loewe handbag... made in China. Enjoy the fake and imaginative recipe (why not?)! ¡Buen provecho!