Curry Chickpeas with Eggplant is very delicious

[@bernardinewells5197]

I made this today. Can I say how delicious it is? Thank you so much for sharing. This is great for summer or winter

[@CookingWithRia]

Bernardine Wells Thank you very much for the great feedback! It is one of my favorites nowadays.

[@matthewsguyanesecooking4601]

Love the combo of baigan and channa. I make it every once in a while. The channa is a great meat replacer.

[@reeshmarosan2037]

Your voice is so comforting and soothing... definitely will be trying this Rec because I’m all vegan

[@anastasiamathura5401]

I love your garden. So encouraging . I am retired so I am trying some gardening. Your cooking is great I have tryed some of your recipes and it's delicious. Your voice is so soothing

[@leonahusky1468]

Sarap Naman yarn ..marami gulay at malalaki Ang hibla Ng rice basmati rice Po ata yan

[@Keys2SOAR]

Omg, RITA I made this now and it is Soooo good!! Thank you so much!! I have two much eggplants for my garden.. so I will be making again!! 🙏🏾❤️🙏🏾❤️🙏🏾❤️

[@CookingWithRia]

Keys2Soar Thank you. It’s one of my favorites as well!

[@russwriter17]

I made this following your instructions and it was one of the most amazing things I have ever eaten. I'm a Trini in Switzerland and love your channel because it gives me a way to cook this incredible food! Thank you!

[@natashacharles3454]

Love Your garden. Super healthy

[@priscillajoseph765]

As it is cold here in London this is the comfort food I will always look forward to and share! Thanks for this yummy recipe & video. Easy to follow with your commentary. ☆

[@ruthnettles1677]

I love cooking melongen🇹🇹Trini word for eggplant,my mother used to curry it with saltfish or beef.I haven eaten roasted with ochres 🇹🇹baked in a spicy tomato sauce.Ria you have given me another recipe to add to my growing list.by adding potatoes &channa to the mix.I can’t wait to try it and wash it down with a cold solo,and some kuchala on the side🤗🇹🇹👍🏽

[@windycitygirl00]

Hi Ria, I am enjoying your recipes. My husband is from Penal, and I am American, we live in southern California. I have been learning how to cook different kinds of meals, and other foods from your country. I was also given the Naparima cook book from one of my In Laws; I love it. I want to try Buss up shut again, but a little nervous.. I didn't do good the first time.

[@CookingWithRia]

Thank you. Please check out my recipe and video for buss up shot(paratha). Very detailed. Enjoy.

[@windycitygirl00]

@@CookingWithRia Ok, I am going to try and make buss up shut again. I got to make the Curry Channa and Eggplant yesterday, and my husband really loved the flavor. He said it reminded him of a meal he had as a child back in Trinidad...made me happy.

[@CookingWithRia]

@@windycitygirl00 Hapoy to hear! ❤️

[@zedmak]

I love that u try to learn, when u marry u should learn the other culture. Glad he enjoyed it. I am in Temecula

[@rorojagg8881]

Are there any West Indian stores or restaurants I moved to souther CA and can’t find anything or even a community

[@tammytaylor5676]

Hello, I just found your channel and have enjoyed what I have seen so far. I am excited to trying your vegan recipes. My new way of eating.

[@junelook-foe792]

Love your vegetable garden, you are such an inspiration.

[@allankhad1030]

Beautiful video, beautiful dish. Tranquility and yumminess. :) shared*

[@denisejulien4841]

Ria my Penal kinnah food thank you treating myself this weekend can't waite thank you so much! please keep it coming, so love your voice Penal ontario

[@loveeternal9466]

Thank you for sharing, I have been trying your recipes and I must say they are very tasty even tho sometimes my dough doesn't turn out like yours. I enjoy watching you cook and I love your voice. Thank you.

[@salemabarker3712]

Hi Ria, love 💕 your garden... great recipe as always.

[@onisirob.1081]

I love to cook and I love replicating your recipes. Just lurched eggplant at the market and was looking for a good recipe and came across your. Will most definitely be trying.

[@zenashajarat2615]

I enjoy watching your garden!!! I’m feeling hungry looks yummy

[@deannesamaroo6517]

Hey thanks for your recipes. I really learnt how to cook. Simple, soothing and excellent presentation. Thanks ☺️

[@CookingWithRia]

Deanne Samaroo Thanks so much! ❤️

[@lonigirl8807]

Thank you for sharing your recipes. I will be trying them. Would you consider using another type of spoon please. The grating of steel on steel was difficult.

[@vixlenz]

So excited to try this recipe tomorrow^_^ Will let you know how it goes!

[@vixlenz]

Turned out so well Ria, thank you💕💕💕

[@ayanaholder368]

Never thought to add baighan to channa and aloo. Will def try. Thank you.

[@tinkerbell470]

Now im feeling to eat that....love everything about your channel

[@hafeezanisha6609]

It's like 10 pm nd looking at this am hungry. Boy is that you doing the pruning. 🤔😜😍

[@primroserosemary8862]

Looking forward to try this recipe never had bygian alloo and channa

[@thetruthhurts599]

Oh my, Ria you are speaking to my taste buds. I have 2 huge eggplants waiting to be cooked. I was planning on roasting them to make choka but this looks so good.

[@sheelafangamar7154]

Looking very very nice and beautiful thanks for the time

[@adeisharosales7364]

Have to try this, this week for sure ❤️❤️❤️

[@myracarter4241]

I cant wait to try this. I met yiur mom today, i drive access a ride. She tol me about your site. I love it...

[@CookingWithRia]

myra cartger Thank you for visiting my channel! My mom is my biggest fan, lol. Hope you enjoy the recipes! Take care and God bless. 💕

[@myracarter4241]

@@CookingWithRia Yes. Please do a making mango achar. Thank you

[@angelaconstant8756]

I like your pot that you cooked the baigan and potato where did you buy it your dish looks delish I will definitely try this, love seeing you with a new dish and hearing you too

[@shaunie57]

Delicious and healthy, cruelty free cooking. Thank you for this great video Ria, including showing us the wonders of your green fingers in your Garden! I love your Karahi pot, is it stainless steel? What brand is it? Do you prefer to use this pot to a Dutch pot. I would love to see more of your meat free recipes :) Greetings from Nottingham UK

[@CookingWithRia]

Shaun C Thanks, yes it is. All clad cookware.

[@tianlarode1088]

I enjoy your recipes

[@natashacharles3454]

Looks delicious.

[@rdstobbart]

Bhoujo means to fry or sear in a sense. Nice recipe.

[@CookingWithRia]

Wake Up Thanks! Sure does. 💕🌷

[@nadiamungal8653]

Hi love watching you video good job keep it up 🖐🖐🖐

[@newgrowthclay]

I bounjee all the time. Especially when I make soup. Didn't know it was a thing 🤣... I have eggplant and didn't know what should do. I'll be doing this. Will add white and sweet potatoes.

[@M3ri305]

delicious! I just also watched your mango chutney recipe. Will you also be showing us a tamarind sauce? thank you!

[@formula1facebookfan]

so glad i found this channel

[@sarnathkerala8160]

thank you for a lovely vegan dish

[@anitanaidoo4683]

Like your cooking pan

[@carolyncruckshank252]

#Jamaica wow looks good but could you use coconut milk instead of water

[@CookingWithRia]

Never did, but you can certainly try. Keep in mind, coconut milk will add lots more calories!

[@omajohnson7850]

Love the pot you are using. What brand is it please?

[@CookingWithRia]

Oma Johnson Hi Oma. This one is all-clad.

[@allih451]

Omg delicious!

[@jenellejacob8189]

Hi! Can you cook a cookup video, with dale

[@pearlnicholas5232]

I love your pots Ria...what brand of pots are they?..Thanks❤

[@CookingWithRia]

Pearl Nicholas Thanks, Pearl. This one is all-clad.

[@priscillajoseph765]

Ria, is there a reason for not fully peeling the aubergine/egg plant?

[@CookingWithRia]

If you use all the skin it might be overpowering and affect the final results. I like a nice balance but sometimes I pref it without the skin.

[@karesiacassis4429]

Yummy

[@cynthiawilliams4723]

👍

[@nekeishabenjamin9877]

Love it 💕

[@anitanaidoo4683]

Definitely try out at them vegetarian

[@sandramahadeo4910]

Hi Ria it looks delicious but if I put the eggplant in the channa and potatoes my children won’t eat it because they don’t eat eggplant my sister Ria enjoy the rest of the week bye.

[@CookingWithRia]

Sandra Mahadeo Hello Sis. I totally understand that- will they really notice the difference if you only put a small one? 😂 Enjoy the rest of the week as well. 💕🌷

[@e.crabtree4313]

I can electronically smell the food. Let me ring her doorbell and see if she will answer. Ding-dong-din))))))))))