Delicious Chinese Food that You'll Want to Eat Again and Again! Fast Wok Skills and Long Lines

[@victory1004ri]

大阪に住んでたときよく行ってた ホンマに美味しくて、行くたびに麻婆豆腐注文したな 偶然行きつけのお店を動画で見つかるなんて、嬉しい

[@kikikiki-hu2bd]

麻婆豆腐の色艶がいいな。スパイスの工夫があるんでしょうね。ラー油から手作りということ。 ワンオペで凄いな。チャーハンの手際もいいので、このお店はなかなかですね。

[@野上妙子-v5l]

麻婆豆腐、チャーハン、中華丼、美味しそうですね。

[@MR-ek7km]

麻婆豆腐こんなに人気って事は相当旨いんやろな。 食べてみたい！ 他のメニューも。

[@くぼたまさゆき]

汗かきながら食すマーボーは最高ですね。

[@イマタミー]

鍋さばきは勿論！一人で作っているのは、なんとも凄い👏👏👏

[@ぺんちゃん-q2m]

行ったことあるだけでなぜこんな誇らしい気持ちになるんやろか

[@indrapp]

Wow just one chef its not easy to cook many foods. Amazing!

[@garandoss]

濃厚極ウマ麻婆豆腐美味しそうですね。食べたくなりました。行ってみたいですね。😂😂😂😂

[@けおと-k5w]

13:33　これ何入れてるか分かる人いますか？ 他にも麻婆豆腐の調味料が気になるんですが何が使われてるか分かる人います？ 塩片栗粉うま味調味料？ごま油塩コショウ？

[@남편의손맛]

고기된장

[@柴田匠-s1j]

前日に仕込んだ肉味噌だと思います。白っぽい部分は脂が冷えて固まったものかと。

[@ちゃんちゃ-c2e]

昔、この近くに住んでてよく行ってた〜。 今でもたまに食べたくなるくらい大好きです🤤❤ 私は気分で山椒少な目にしてました🙋🏻‍♀️

[@tani5572]

ちゃんちゃ 山椒は、鰻食べに行ったときとかに､ある

[@mohamedzaflanseedin6102]

I love these food…❤❤❤it so expensive in sri lanka…i used to eat these food a lot when i was working at Taj samudra hotel at colombo in sri lanka where there was a japanese restaurant called “ Wok”. Then the dessert ice cream with lychees..oh man its so yummi…

[@KROMO50]

Everything looks amazing

[@markwebber8028]

90 / 100 The main chef's handiwork is amazing. I've been watching that's all.

[@haiyunhuang2491]

我真是开心的。在日本也有那么多日本人爱吃中餐、粤菜和川菜的。尤其是那一道菜-- 麻婆豆腐！❤❤❤

[@robintaylor5585]

I Really enjoy watching wonderful channels like this! I just wish I had the Recipes to these Amazing 🤩 meals!❤Especially Mapo Tofu ❤

[@alexparson4472]

Nice vlog very impressive organized chef

[@topocsui8752]

最好能住在这附近，天天有麻婆豆腐吃。👍

[@jiggs8073]

How is he making the Mapo Tofu. I dont understand

[@quinnhouk5369]

That’s amazing

[@car-life-story8785]

すぐ近くで働いてるけど、ほんまに毎日大行列 超人気店

[@kyledrums]

Free rice refills. What a legend.

[@TPAsses]

The hard work during preparation is very humbling.

[@stirfrybeefnoodle]

crazy all 麻婆豆腐，無其他選擇😂😂😂

[@형순철]

숙련된 요리 과정과 정갈한 음식에서 깊은 맛이 느켜 집니다.!!🙏🙆‍♂️🙋‍♂️💕💕

[@carmenfoster6912]

I don't know how clean it is! Didn't I see a cook take an entire chicken out of the plastic and straight into the broth! No! You need to wash your proteins before using them!😮

[@11fasteddie]

Another refill plz of rice, thank you !!!

[@tabasco1312]

17:35 what is this?

[@チョンボレオナルド]

麻婆めちゃくちゃ美味そう😂 人気な料理店程難しいけど 本当毎回身体を労って欲しいと思う、

[@elliotlee9577]

Chef is simply amazing!

[@kitano_uranaishi]

麻婆豆腐、量が多くていいっすね！！

[@9000nonono]

im not a fan of spicy food or tofu but that mapo tofu looks so appetizing i'd order two bowls 🤤

[@Mbusybuu]

No you wouldnt

[@madisongeronimo6859]

@@Mbusybuu lol???

[@marvinbenjamin.]

Come to New York your skills is needed.

[@しゅん-y9r]

この店麻婆豆腐も美味しいけどチャーハンがめっちゃ美味しかった

[@elotabung]

24:09 The Cook using his hand to pour the cornstarch mix and people wouldn't bat their eyes. Meanwhile when Indian does it.... The tofu look tasty ngl

[@tt123me]

すごくおいしそう！

[@carmenfoster6912]

Organization is the key factor here! Without it this operation would be a failure 🎉

[@DeepakJain-wk9ge]

What are the three white powders in the Chef's spice tray on the left ?

[@btaleonard02]

Likely MSG, sugar and salt

[@형순철]

마파두부 요리는 과연 어떤 맛일지 궁금 해지네요.!!🙏🙆‍♂️🙋‍♂️💕💕

[@lostincanada3880]

Chukadon looks the most delicious. 😋

[@frankm7707]

Although this is Japanese style Chinese food, I do like to try and it looks delicious 😊

[@ladefalathiefn._0978]

You're so sharp about that falling tofu haha

[@shojinryori]

How big is the ladle he cooks with? 1 cup/250ml?

[@刘小出]

I come from Chengdu, Sichuan Province, which is the hometown of Mapo Tofu. The Mapo Tofu in the video looks very authentic. How does it taste? I hope to have a chance to taste it in Japan.

[@barryjohnlcs9829]

这家的看起来很好吃，色泽很好看。以前的日式麻婆豆腐带甜的，而且不辣，不过听说现在新一派好像改良过已经没那么甜了，也比较注重突出花椒的香味。我不是四川人但我觉得还是那句四川人去吃的话可能还是会有点不适应。就像你在中国吃最好的泰国餐厅肯定没有在泰国好的。他们会尽可能做到正宗的味道但还是得迎合当地人的口味作适量的调整的，而且有些关键食材也不一定有。这些是无法避免的。

[@Boogiedogg-o7r]

日本の麻婆豆腐は本場のものと比べると辛くないし、スパイスや油の量も少なく味付け自体も異なるので全く別物です。 でも本場とは違う美味しさがありますよ。

[@きんぴらゴボウ-e5m]

やっぱり、中華が1番美味い気がする

[@waynecarter4153]

Looks amazingly delicious 😎

[@BongiePilapilMacas]

Love it❤

[@shirlebryant9427]

Excellent

[@Thepanito1]

Gostaria de provar um dia! 🇧🇷

[@typerightseesight]

Those looks awesome.

[@めけーも太郎]

肉味噌の種と豆腐煮を同時に仕込むとはやりよるの～ 真似させてもらいますw

[@endoradiablow]

Nada mas uno cocina para tanta gente wow 😮

[@柴田匠-s1j]

辛さ増しは山椒だけじゃなく辣油も足してたのか。それにしても、これだけの注文を捌きながら隣の鍋で翌日分の肉味噌も仕込むとは…

[@kmesdancemusic5132]

Superb food. I will visit one day.

[@dai生]

もう見てるだけで幸せなレベル♪ おかわり2杯くらいしたい

[@KhoiBoa]

What are they feeding that green onion. It’s huge.

[@restaurantman]

That variety is called "Naganegi", which have a longer white stem and are thicker than typical Green Onions / Spring Onions. Their taste is more similar to Leeks.

[@caviar5404]

한국에도 일식 중화요리집 많이 생겼으면 좋겠다...

[@attaphonpaikayad1436]

I like food Japan 😅

[@maciej6352]

What's that drink on the tables?

[@eatlikealocal]

Hōjicha.

[@unndinedeneve2524]

Que rica comida 🤤

[@カポネアル]

coryamata umaso🤤

[@형순철]

분주한 움직임에서 숙련된 손길이 느껴지네요.!!🙏

[@water123456789abc]

用台灣新竹米粉，棒👍

[@varstof4009]

麻婆豆腐好き大歓喜のお店ですね( *´艸｀) ぜひ食べてみたい( *´艸｀)

[@nokvorrasri6564]

อาหารน่าทานมากๆค่ะ แฟนส่งคลิปนี้ให้ดู จะไปฝึกทำอาหารแบบในคลิปดูนะคะ จะทำให้แฟนทานค่ะ 🐻‍❄️💓🥳

[@서보영-l6q]

너무맛있어보인다 진짜…

[@Pino-yr7dz]

Only Cantonese is masters at wok through thousands of years

[@มดแดง-ฃ3ข]

ใช้แนวคิดจากเครื่องบิน 21 บางส่วนผสมการออกแบบที่ฉันตั้งชื่อว่า 50 50 มันเหมือนจานข้าว 2 อันความเข้าหากัน

[@wannasleep44]

마파두부 그냥 보기만 해도 맛있어보이네요

[@purpleheavyrain]

오사카 여행갈때 가보겠습니다

[@muhammadruhulqudus4770]

nama menu di menit 14:54 apa ngab?

[@陳麗薇-l5o]

台灣職人!有喵到新竹米粉!

[@형순철]

한국어 지원에 감사.!!🙏

[@Unreal989]

Ah Mapo Tofu, my priest's favorite dish.

[@rockys7726]

The reason why it goes good with rice is the mountain of MSG they put in the MP tofu 😲

[@gurizuribar]

生唾ゴックン物のchや

[@이건욱-c4y]

자막이… 11:31 행렬? 21:50 예방금지? 종종 이상하네

[@closebits]

Go early, the portions of this amazing food get smaller. 😅

[@ТатьянаГолышева-ы1с]

👍👍👍

[@그럼에도-m8x]

손의 상처가 모든걸 말해준다

[@micolee2828]

豆腐 好吃 台灣 台北

[@svsolace]

Apologies to my bowels in advance. That tofu looked S P I C Y

[@Haiango-hq6ti]

Hi

[@雲楓-r4z]

手上烫伤太多，注意安全。

[@Flovers0204]

Saya tahu kenapa tidak boleh menambah atau meminta nasi lagi, saat kita kenyang, rasa masakan akan terasa hambar, tidak seperti saat kita lapar. Dari situ, aturan diberlakukan agar makanan terasa nikmat dan kita ingin terus menikmatinya. Alasan lain, yang antri di luar juga banyak.

[@jack-dl9it]

。。。麻婆豆腐专卖店？？？？还有人专门去吃麻婆豆腐的嘛~？

[@leifdux7277]

Just thought though, 5kg of rice is about 2,000 yen, and even with free refills, they will definitely not eat 2.5kg of rice!

[@zhangbo6881]

一道菜打天下

[@Gao69]

这做的是什么玩意呀！

[@花生-r4w]

其实一点也不辣 😀

[@李峪昌]

襪靠 還有新竹米粉ㄟXD

[@benji-tintin]

😋

[@benjmin1542]

😋😋😋🙏🙏🙏🙏

[@vickieboyd3507]

😋

[@josebolanos2197]

please put the subtitles in english or spanish

[@fugutamasuoable]

Just turn the CC on..🙄

[@alexander1982miller]

Clean your restaurant

[@lovewillwinnn]

I really really need to move to Japan 🥰😍😍😍😍😍 🥢 ✈️🍤👘👨🏼‍🍳👥👥👥👥👥👥👥

[@fatdoi003]

if he could just agitate but not stirring the tofu in the wok, it can keep the shape better as cubes... that's very important for presentation

[@Soula261]

Ελληνικούς Υπότιτλους γιατί δεν βάζετε ; Ευχαριστώ .

[@birdyashiro1226]

流口水啊，那料下去不好吃才怪，沾鞋底都好吃

[@closebits]

Does nobody sell buckets of tofu? All that plastic!😮

[@marcelokenjishibuya6001]

778° Like!