Feel free to add a bit of honey or dried fruits if you like it sweeter! Some chopped nuts would be great in this cake if you are not allergic to any ; )
@barbaramoor3915 ай бұрын
@@cookingwithkana I should mention I lightly steamed the pears to soften them a little before hand.
@NGUYỄNSƠNMIỀNTÂYVlog Жыл бұрын
well-prepared recipe looks super delicious nutritious food
@cookingwithkana Жыл бұрын
Thank you! 😊
@mrs6tanya10 ай бұрын
Thank you for the healthy & delicious recipe 🙏
@cookingwithkana10 ай бұрын
Thank You for watching!!😊
@michellebeauvoir66919 ай бұрын
Wonderful. Thank you😅 !!!
@dapurmahen Жыл бұрын
This recipe is incredibly delicious, thank you
@cookingwithkana Жыл бұрын
Thank you for watching!! ! 💕
@brendaleepetersen1869Ай бұрын
Great recipe thanks
@cookingwithkanaАй бұрын
Thanks for watching!! ❤️
@malavaran7313Ай бұрын
Looking good 👍 like it 🎉🇩🇰
@cookingwithkanaАй бұрын
Thanks for watching!!! 💕
@asiya-y4b Жыл бұрын
Im gonna try this❤
@cookingwithkana Жыл бұрын
Yes! Hope you like it. Enjoy!! 🩷
@BM-sh9lm5 ай бұрын
I just did it. Absolutely delicious. I couldn't find blueberries so I used frozen strawberries and I baked it in the Air Fryer, this was complicated because I had to turn the cake over to bake the bottom part. But it worked perfectly. Tnx for the recipe
@cookingwithkana5 ай бұрын
Wow, air fryer! Sounds great!! 👍
@ivinverances96985 ай бұрын
Thanks for Sharing!😊
@cookingwithkana5 ай бұрын
Thank YOU for watching!!! 💕
@AdoptAGreyhound593 ай бұрын
just waiting on this coming our the oven in twenty minutes. Fingers crossed 🤞
@tugumerukandema35322 ай бұрын
I've NEVER baked in my whole life... and tried your easy to follow and simple cake...and it was PERFECT on my first try 😱😱!! Thank you!!!! ☺️👌🏾
@cookingwithkana2 ай бұрын
Wow!! That’s great to hear that!!! Thanks for trying my recipe! 🥰
@UfUff-oz6xx5 ай бұрын
⭐⭐⭐⭐⭐👍👍👍👍👍🏆🏆🏆🏆❤️❤️❤️❤️ thank so much for this recipe
@cookingwithkana5 ай бұрын
Thanks for making!!! 🥰
@sneharoy3535 ай бұрын
This is what I was waited 4 also pls mention baked degree
@marialoredo82065 ай бұрын
Thank you
@cookingwithkana5 ай бұрын
Thank You!!!😊
@user-fu4ka1ts3u2 ай бұрын
no baking powder! thanks for sharing the recipe
@dorianmeredith87078 ай бұрын
Made this today and it was amazing. I think I'll try it as muffins next. Will this affect cook time?
@cookingwithkana8 ай бұрын
Hi! I think it will take less time in muffin form. Use a tooth pick trick to check if it’s done!
@Miamin721 күн бұрын
Can we use sour cream instead of yogurt
@cookingwithkana20 күн бұрын
Absolutely!
@ursulazahel5074Ай бұрын
Lovely ! Thanks...... and great that you don't take 20 min to show how to cut an apple into pieces.
@cookingwithkanaАй бұрын
Thanks for watching!! 💕🍎
@verom3219 ай бұрын
Hello, do you think we can steam this instead? For how long? We dont have any oven ;(
@cookingwithkana9 ай бұрын
I haven’t tried steaming it but my suggestion would be to use the batter like when you make pancakes in a pan. Hope it comes out well! 😊
@AnanyaChattopadhyay097 ай бұрын
Can i add Viniger instead of yogurt?
@cookingwithkana6 ай бұрын
Never tried with vinegar so not sure what it will tastes like… Does anyone know???
@hazekaasmera14147 ай бұрын
I just make it, I put 360F for 50 mint but still not well done. I think 1h and 15m is good
@PatRooney-g6k7 ай бұрын
I just made mine as well. See my comment, above. Thank you for confirming.
@barbaramoor3915 ай бұрын
I had to use cottage cheese instead of yogurt. Hope it works.
@cookingwithkana5 ай бұрын
Cottage cheese sounds great!! Let me know how it came out!!
@barbaramoor3915 ай бұрын
@@cookingwithkana It is very good. I’d like it to be a little sweeter but my husband thinks it’s great. I added chopped walnuts and used pears because our trees are loaded and they were free.
@cookingwithkana5 ай бұрын
@barbaramoor391 Oh wow! You have a walnut tree?? That’s amazing and sounds so delicious!! Thanks for making this healthy cake! I’m going to try making it with cottage cheese next time!!
@PatRooney-g6k7 ай бұрын
Mine was "jiggly" after 50 minutes at 360 degrees. I had to put it back in for another 20 minutes, but I covered that with foil so it wouldn't burn. Perhaps the demonstration was done in a convection oven? Also: I question baking powder in lieu of baking soda. Anybody have any thoughts on that?
@Fran-c1e3 ай бұрын
Baking soda is used in baking things that require an acid, like vinegar or lemon juice or buttermilk. Baking soda only leavens with the help of an acid. Baking powder contains both baking soda and an acid, so it will leaven without an acidic ingredients present.
@dirkiness11 ай бұрын
where are the ounces?
@ninasgriccia46529 ай бұрын
Google the how many grams and milliliters are in cups. For the milk it is 1.65 cups. I use one cup and a bit less than 3.4 cup.
@barbaramoor3915 ай бұрын
Did anyone see how long we’re supposed to bake it?