Fresh Berry Fool - How to Make a Berry Fool - Easy Summer Dessert Recipe

Learn how to make a Fresh Berry Fool Recipe! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Fresh Berry Fool recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/255304/Chef-Johns-Fresh-Berry-Fool/

[@Gabesafish]

It's actually quite similar to a trifle, which makes total sense because, you know; fools always be trifling.

[@Christweddle]

I can't finish a Chef John recipe until he tells me to enjoy

[@BLY99]

"There will be puns" should be the name of this channel.

[@alia3693]

yaaas

[@de0509]

2:49 He grabbed a crumb that wasnt meant to be crushed even smaller. Legend says it that piece of cookie never made it back to the plate :D

[@hakeembaxter5662]

XD CJ moving sneaky >.>

[@obsessedwithlooks]

I wonder what my mom would say if i told her to make me a "Berry Fool". I'll comment when I come back from the hospital 😂😂😆😆😆

[@bluemood3523]

lmaooo

[@ydaphuck__youlyin6978]

😂😂💀💀

[@MsheridanZ]

#blackmomsbelike

[@JulesJuno737]

I pray for you. Lol.

[@Sheabuttahbaby]

I would need to add ALOT more cookie to mine

[@Gooberific]

Same lol

[@anthonysandberg1426]

Definitely. To the point where it'd probably make more sense to just scoop the fruit and cream out of the bowl with whole cookies. Lol.

[@Saralv12]

haha samee

[@MusikAlltid]

Here you are making summer recipes and I am preserving apples, rowan berries and such for the winter because we are starting to get in to fall. Swedish problems haha

[@wakajumba]

Peter O'toole of making sure my fool is cool? Love It, and the recipe to!!

[@Mollypop713]

Chef John, your jokes make my day every time!

[@kemobam]

Funny how there is always "a problem playing. Tap to retry" riiiiiiiight after the commercial gets finished playing FLAWLESSLY. Well played KZbin, well played.

[@knocknockify]

At least your device says "tap to retry." My phone's KZbin app just becomes endlessly stuck on the loading icon after an ad

[@Joint145]

right?

[@ShawnC.W-King]

I know right?! if a stupid ad should play no problem then the video should... if my video doesn't work, nor should the ad

[@SuzanneBaruch]

See if Adblock for KZbin is available for your device. I have it on my Chromebook and I haven't seen an ad on KZbin for years.

[@mrtodd3620]

Just made this for a party of four and it was delicious.

[@obrecht72]

Mr. T I pity the fool joke. Classic Chef John

[@m3l0nballs48]

Is this like a parfait's older, more mature brother?

[@kevinbyrne4538]

Fools (the dessert) are at least 400 years old, so they predate parfaits (which were created around 1900). In its youth, the fool was just puréed fruit that was folded into custard. So Chef John's version is a simplified yet more elegant version of the traditional fool.

[@patriciafrancis9134]

Thank you....I looks wonderful and so easy....I love fruit and cream together

[@Meme.Machine]

We love you Chef John.

[@greyhoundfriend123]

It looks delicious! Thanks for all the great recipes and good humor! God bless.

[@32Evelyn]

Love your sense of humor!

[@ptjzmemory]

Ah.... I had confused macerate with masticate. Thank you Chef John for sharing this delicious looking recipe!

[@astarothgr]

GG chef John, the puns are strong in this one! :D

[@corkscrewfork]

Having just bought some mini trifle dishes last night, this is a perfect food wish! Thanks Chef John!

[@bfvargas8]

berry good chef John thank you ur so sweet!

[@BruleeDragon]

I love your narration! Your voice is smooth like butter and you have a funny sense of humor.

[@melaniedezaki-applewaithe1573]

Oh yes that IS a dessert I would love .

[@pianoforte611]

That Mr. T joke made my day.

[@karencas7174]

A very romantic dessert for two. Looks delish!

[@n0etic_f0x]

I pity the fool who will not make this!

[@shirleycastle5170]

Looks lovely, thank you for sharing. I bet it tastes as good as it looks

[@TerrilianReya]

Another great video that left me salivating. Thank you!

[@MiracleBaby333]

thank you so much for sharing amazing recipe's with us. we love trying them. stay blessed ☺

[@dreamlord1979]

It's delicious, thank you!

[@DrkInf]

"...Just swimming in those natural juices." OH YEAH!

[@mushii965]

Yes!!!!! It's 12 a.m here and I got the notification and had to watch!!!

[@leggingsarepants3175]

sounds like you're using KZbin appropriately. congratulations

[@UnclePutte]

Dagnabbit, I ran outta summer. But I suppose I'm the fool for living near the arctic in this case.

[@kevinbyrne4538]

That's why God invented frozen berries -- so that people near the arctic could enjoy such desserts year round.

[@trainroomgary]

Yes / I will try this.

[@devinwatson776]

but in all seriously Chef John you're awesome I love you recipes and my family love them too one day I'll have a food wish to ask you I just don't know what yet.

[@waadsafi671]

classic start voice and delicious lux summer dessert, without forgetting your amazing sense of humor, #cookinglegend 😂😂❤

[@martinblouin3639]

mr.T favorite dessert

[@ABarbato3]

Your pun game is stronger than usual! Love it, chef.

[@ryanmosier6300]

I think I may have told you before but you are the best you tuber chef. Love your videos,recipes and humor. I made your lasagna and it was the bomb.

[@dwaynewladyka577]

Looks fantastic. Berry good recipe!

[@Figsyy]

what'd you just call me

[@MagisterMalleus]

A berry, fool.

[@ImUhRandii]

OHHHHHHHHHHH!!!!

[@melodeeaaron]

I'd love to see a fra diavolo (tomato based) recipe...a local Italian restaurant near where I lived while still in the US was Donato's in Alpine, CA, and they had a rigatoni fra diavolo that was amazing. Sausage, olives, a spicy garlic tomato and cream sauce that was absolutely the best.

[@LL-lj1kq]

Looks perfect I'll try it

[@EtainMcCloud]

This looks amazing

[@thezionzion]

Chef john, can you make a video on your favorite/go-to recipes?

[@KiraLaugh]

You are the best chef! We love you, greetings from Turkey ^_^

[@John-pj3ic]

Chef, a great easy to make item that anyone can make and enjoy, 5 stars to you sir.

[@Braxis_iv]

so much drool so fast.....ily Chef john!

[@liana.abigayle]

Yummm I want to make this

[@Skat0r911]

Make videos in 4k, we all need this. this includes you.

[@michawaveoven]

what an amazing voice

[@OldManCookin]

Your Fresh Berry Fool... Looks great Chef... Beautiful... :)

[@justinemarie6045]

youre very clever lol. love your channel, thank you:)

[@Onekitchenblogfood]

Looks so good 👌👌👌

[@weakpig]

can you chill this dessert in the fridge once you're completed making it to bring the temperature down even more? I'd think all the whipping and prepping of the dessert in normal room temp would make it less chilled during serving.

[@Ringele5574]

I think this should be served in a Perex mixing bowl as a single serving myself..... Looks delicious.

[@SgtAwesome97]

Huh, I did not know about what maceration was. That's actaully pretty cool, some good looking fool as well.

[@rogerholloway8498]

I do this with fresh blackberries and strawberries from the back yard, with whipped cream and vanilla wafers. Need to get busy and make creme fraiche (your recipe, of course!)

[@Mega-Chef]

So lovely

[@dimpleeyes]

Yum!!👌

[@ivabriggs3947]

so cool!!

[@globalpeter100]

intressting.. thx for show

[@oldfrend]

would it be bad to chill the whipped cream as well? i feel like this is dying to be as cold as possible (without being frozen).

[@oakenguitar3]

so I DO like to watch these videos....they ARE so entertaining and educational.....

[@kainan613]

why DO you type LIKE this?

[@oakenguitar3]

kainan613 Listen to a couple more of the videos, should be obvious.

[@pablojimenez1423]

Ive never made a recipe but Chef John is so funny to hear.

[@Serrenoa]

i love your videos!

[@roderick2105]

What is creme fresh?

[@Rebornhell]

Are you using non-sprayed lemons? My dad always taught me to use organic lemons for zest.

[@mschmidtTX]

Hey do you know what Mr. T's favorite month is? April... fool

[@elwynbrooks]

please do a trifle recipe next!!

[@sydkins432]

Yum ❤️

[@rally618]

yum

[@tokyomilkman1068]

Chef, awesome video

[@BBCHZ]

You literally made me Guffaw Out Loud with your maceration pronunciation joke! 😍 😄😁😄ha ha ha!

[@gjystebici4114]

So yummy

[@zowitsa]

This is like a trifle but nicer

[@ebuff57]

Parfait

[@boborje3222]

is it okay if i make my strawberries in to quarters without halving them? or does it ruin the recipe

[@BlakebyDesign]

Youz so FUN-KNEE! (Oh, have I said that before?)😂 Love it! Thank you. I pity the fool who doesn't fool with your fool! 😂😂😂

[@ThePortableSix]

love youuuuu!

[@Icarus1234]

Wait, did he just call me a fool?? How in the world did he know who I was?

[@johanxavier_]

HAHA you should have listened to Daedalus

[@bonniebrier7174]

YUM

[@Yenneffer]

I was waiting for a Mr. T reference. Was not disappointed.

[@5argetech56]

And as always, Enjoy!

[@chefmike9945]

Mr. T. lol. This video was foolish in all the right ways.

[@donnajacksunn489]

I love you Chef John, keep those recipes coming....do you have vegetarian dishes??

[@redhotretrochic1]

so simple

[@ckrtom2]

Love your videos, but the whipped cream was a tad loose for me. And, mercy, I use an electric hand mixer (with chilled beaters). :)

[@mlindholm]

Would it be so terrible if I just used strawberries, if I'm not a fan of any other berry types? I think it would still be very decadent and delicious.

[@KPpivot]

Bro, yessss...

[@Bats1431]

Summers over

[@callum3271]

So to macerate you have to toss your fruit?

[@allprettylights]

I missed the Cayenne!

[@Gabesafish]

When masceration's lost it's charm, you're effin lazy.

[@stefansile6790]

Can I replace the berries with fresh peach slices?

[@meehall5748]

What is the ingredients on the whipe cream?

[@nakulgote]

Yes chef, I will say maceration slowly and carefully.

[@markdmeadows]

Who is that reflected in the bowl at 1:14?

[@trapease]

ohoohohoho the jokes in this one

[@UltimateSacrifice01]

"I pity the fool" *citation needed*