Gulab Jamuns | Soft & Juicy Khoya or Mava recipe | Kravings

Khoya or Mava & Malai Paneer make this delicious soft and juicy Gulab Jamuns. Gulab Jamuns are a popular Indian dessert made from khoya (mawa) or milk solids, which are kneaded into a dough with a small amount of flour and then shaped into small balls. These balls are deep-fried until they are golden brown and then soaked in a sugar syrup flavored with rose water, cardamom, and saffron. The result is a sweet, moist, and decadent dessert that is often served at festivals, celebrations, and special occasions. Gulab Jamuns can be served warm or at room temperature and are often garnished with chopped nuts.
Here are the ingredients and steps to make this recipe!
Gulab Jamuns
Jamuns
Fresh Khoya 250 gms
Malai paneer 65 gms
2 - 4 tbsps All Purpose Flour
Baking powder 1 tsp
1 - 2 tsps Milk - optional
Oil for frying
Sugar syrup
Sugar) 5 cups
Water 3 3/4 cups
Rose Water 2 tbsps
Green Cardamom 6 pods
Few strands of Saffron
Garnish (optional)
Rose Petals
Silver leaf
Grate the Khoya/Mava & Malai Paneer and knead it for 10 -15 mins
Add the Baking powder & the Flour as needed
Add a few tsps of Milk to knead if the dough is dry
Allow the dough to rest for 15 mins
To make the syrup allow the Sugar to dissolve in the Water
Add the Cardamon, the Rose syrup and the Saffron strands
Bring the syrup to the boil and then allow it to cool
Divide and roll the dough into balls that weigh 10 gms each and keep covered
Add these to oil that is heated to a moderate temperature and allow them to brown slowly
Add these to the warm sugar syrup
Allow the Jamuns to soak in the syrup for 2 - 4 hours
Serve warm or cold
Garnish with edible Rose petals and/or Silver leaf (optional)
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