Рет қаралды 236
Today I'm making the most of my leftover haggis from my Scottish Burns Supper (video: • The Ultimate SCOTLAND ... ) by turning it into a truly Scottish salad with whisky dressing, topped with a poached egg. A grrreat way to turn leftovers into a healthy lunch! Let's get started...
Please visit my website www.missanglop... for more inspiration connected to my "favourite island"!
Deutsche Version: www.missanglop...
FAQ:
Where are you from?
- I am from Bavaria, hence my accent. :)
Why Miss Anglophilia?
- At the age of ten, I had my first encounter with the English language at school. My teacher never tired of telling us inspirational stories about culture “on the island”. And that was it - I fell in love with it all! So Miss Anglophilia is me and it has been for many years.
Is this just about England?
- As for me, it all started with England which we were taught a lot about at school. I was lucky enough to live in England for a little while during my university years. There, I got to know many lovely people - not only English, but also Scottish, Welsh and Irish. So for me, “anglophilia” doesn’t stop at the English borders.
What does "Servus" mean?
- It's a Bavarian word used to greet people that you know and like. :)
While every care has been taken with these recipes and methods, keep in mind that I am not a professional chef. I can’t accept any responsibility for errors, omissions or health issues.
Musik: Gema-freie Musik aus der KZbin-Audiothek.