Homemade Spanish Crema Catalana Recipe

[@ChefJana]

So much easier than creme brulle and infinitely better. Awesome recipe, Albert! :)

[@SpainonaFork]

Thank you for your comment Chef Jana, much love :)

[@KatastrofaLaCocina]

Nunca la he probado, pero se ve mas que deliciosa y perfecta. Un postre perfecto para este verano ya que no necesitamos utilizar el horno. Que tengas un dia maravilloso.

[@SpainonaFork]

Muchas Gracias Rosy :)

[@SheCooks]

Great and yummie spanish crema catalane.

[@SpainonaFork]

Thanks for watching :)

[@timsInSSI]

Thanks Albert, I like the fact that it's cooked on top of the stove.

[@SpainonaFork]

Yes that makes it better during the summer, thanks for watching Timothy :)

[@patkeeler6645]

Easy

[@ShreeSuloSundar]

Very nice Presentation. A great Thumbs up 19 th! like to enjoy right now. Thank u so much for sharing this yumm dessert!

[@SpainonaFork]

Thank you for watching, much love :)

[@Samdotvlog]

Wow amazing Recipe sir Albert. Bog thumbs up! Thanks for sharing woooh

[@SpainonaFork]

Thanks for watching, much love :)

[@LiLiLoVo]

I did this today, now it's chilling in the fridge. Thanks for the recipe, very easy indeed and clear instructions 👌🏼

[@SpainonaFork]

Sounds great! Much love :)

[@meatcranium4280]

I want to make one of those so bad. Thanks for showing the proper steps in assembling this great dessert. I will try to make this one day thanks for sharing

[@SpainonaFork]

Thanks for watching brother, much love :)

[@TiaraKitchen]

Just love your recipe..thanks for sharing..stay connected

[@SpainonaFork]

Thanks for watching :)

[@MilicaPetkovic]

Thank you fro the amazing recipe. I had this crema when I was in Spain and fell in love with it. Your presentation is great. I appreciate the comment you left on my channel. It means the world to me! Have a great week, my friend!

[@SpainonaFork]

Thank you for watching, much love :)

[@realreikirealliferealspiri9637]

Omg, we just made this tonight, after taking our foreign exchange student from Catalonia to a Spanish restaurant while visiting Southern California. The crema de Catalonia there was out of this world, and I just took a couple of sneak tastes of this as I was pouring into the ramekins, and it was just as delicious! I can’t wait for our student to try this! We made it too late in the day, so tomorrow will have to be the day where we get to do the crusted sugar on top and cry with delight! Thank you for this excellent recipe and video. Sooooo good! ❤️

[@SpainonaFork]

That is awesome you have an exchange student from Catalunya!!! let me know you how all you all enjoy this dessert :) much love from Catellon, Spain

[@UradiSamaIdeje]

This looks so deliicous! 👍👍👍

[@SpainonaFork]

Thank you :)

[@HowTasty]

I love Crema Catalana!! The sugar crust on top turns out amazing! I've so obsessed with this dessert, that I've bought the traditional "plancha de hierro" when I was in Spain, to burn the sugar, thank you Albert for this beautiful recipe

[@SpainonaFork]

Yes the plancha de hierro is the authentic way of caramelizing that sugar, thanks for watching :)

[@Aliciaek]

Hola, en caso de que no tenga la antorcha o la "plancha de hierro" hay otro sistema? Gracias

[@katerinamafiosa]

that's an amazing hack about the lemon peel and scraping off the white, i've never seen anyone do that!! something Chef Ramsey should see LOL. The desert looks amazing!

[@SpainonaFork]

lol...thanks so much for your comment Katerina, much love :)

[@katerinamafiosa]

backatcha!

[@mrstockholmtown]

Nicely explained and simple to follow! Thanks for the hack on how to remove the white stuff from the zest!

[@SpainonaFork]

Thanks for the comment :) much love

[@mrstockholmtown]

Much love! Gonna cook this is tonight!

[@SpainonaFork]

@@mrstockholmtown let me know how it turns out :)

[@mrstockholmtown]

Spain on a Fork I did not have a gas burner so tried to melt the sugar in the oven, not a good idea! But the taste was great, so I’m gonna order the burner and give it another shot!

[@SpainonaFork]

@@mrstockholmtown lol...that was pretty creative, but yeah you need the burner to caramelize that sugar, much love

[@ADeFilho]

I made this dish but since I'm lactose intolerant I used Goat Milk and I substituted duck eggs instead of chicken eggs. It came out fantastic friends LOVED IT!, the duck eggs gave it a more richer flavor which is what they are known for. I will make this again for family this time. Actually this is more flavorful than Creme Brulee.

[@SpainonaFork]

Sounds great! Much love :)

[@sombal1999]

Made it today, really liked it !Thank you ^^

[@SpainonaFork]

Happy to hear that! Much love :)

[@WorldWokKitchen]

Nice to see a desert that is famous. Thank you for sharing. Happy day everyone

[@SpainonaFork]

Yeah you find this is many restaurants throughout Spain

[@jhunter6392]

Love it! I've had this in Spain - gorgeous.

[@SpainonaFork]

Sounds great! much love :)

[@TheCookingCorner]

What a great video Albert! Wow you have made such big strides! I love that little torch too how nice to have one on hand! Great job my friend! ~Chef Chris

[@SpainonaFork]

Thanks for all the support Chef Chris, much love :)

[@maxmurphy7306]

Thank you That's what I missed the most creama catalana from San Antonio de calonge, now I can make it at home back in the states.

[@SpainonaFork]

That is great too hear!! thanks for the comment :) much love

[@HealthyRasoi]

As always your recipes are truly amazing ..keep sharing God Bless

[@SpainonaFork]

Thank you for your kind words, much love :)

[@LeRicetteDiMami]

Very delicious food 😋😋😋

[@SpainonaFork]

Thank you :)

[@NataliaUspeshnaja]

Wow!!Very tasty !!Looks delicious!!!!Thank you for the recipe!!!!

[@SpainonaFork]

Thank you for watching :)

[@ellendelights]

Wow what a Lovely Dessert Albert, Looks Magnificent!!!

[@SpainonaFork]

Thanks for watching Ellen, much love :)

[@BakingFusion]

I love how caramel topping turned out! Looks amazing! :) 👏👏

[@SpainonaFork]

Thanks for all the support, much love :)

[@worshamville]

Great video and amazing voice! Going to try this!

[@SpainonaFork]

Thanks for the comment :) much love

[@EasytoCookatHomeRose]

this looks like a great desert Albert very tasty great instructions :)very cream and love the burnt sugar

[@SpainonaFork]

Thanks for watching Rose, much love :)

[@SimplyElegantHomeCooking]

True restaurant quality dessert there. I've wanted a kitchen torch for awhile now, might have to pull the trigger.

[@ivanna_kosic]

Ricooooo me encanta la crema catalana ! Gracias x la receta

[@SpainonaFork]

Muchas gracias! un saludo desde Castellon :)

[@NoHippieBBQCooking]

That looks great and so easy I could make it

[@SpainonaFork]

yes it´s very easy, thanks for stopping by Lyle :)

[@HomeCooking22]

Wow what a great Spanish cream most easy way recipes...

[@SpainonaFork]

Thank you for watching :)

[@JH-kp2cl]

I made this yesterday and it turned out very liquefied. The cream did not coagulate even after refrigerating for 10 hours. I made it again, but omitted 1/2 cup milk that goes with cornstarch. Instead, I added the cornstarch only (without the half cup milk) directly to the egg yolks. It was perfect

[@SpainonaFork]

For me it always works perfect as is, but check it out, you figured another way to make it!! that is awesome :) thanks for the comment! much love

[@blurryface_1589]

Crema catalana is one of my favorites desserts!

[@LaydeeKye]

Wow, what a stunning dessert! So many notes of flavor in that. I would love to have that right now lol. Thanks for sharing Albert!

[@SpainonaFork]

It´s a great dessert, thanks for the comment Carla :)

[@VeganFresh]

Wow, sweet! We will try to make it! Thanks a lot😋🌟

[@SpainonaFork]

Hope you enjoy it :) thanks for watching

[@METIENESHASTALOSFOGONES]

Que bueno me encanta este postre 👍

[@SpainonaFork]

Muchas Gracias :)

[@Rrukofall]

Chef you bring back memories with this recipe..Happy 4TH..🎉Peace and Blessings😋

[@SpainonaFork]

Thanks for watching, much love :)

[@soulfoodqueennet]

Alberto ..thank you for sharing this video giving it a big like

[@SpainonaFork]

Thanks for watching Sandra, much love :)

[@normalaurent4960]

Nice recipe , making it today. Someone needs to check the cc subtitles. I don’t know who writes these but they are just writing whatever they want. Look at 3:02 and start reading.

[@RitaM29]

Amazing crema catalana Albert you are the BEST 🔝🔝🔝 Have a nice day😀

[@SpainonaFork]

Thank you so much Rita! much love :)

[@SmitarawatsKITCHEN]

Yummy Recipe as always

[@SpainonaFork]

Thanks for watching :)

[@WhaToCook]

Wow I can just imagine how creamy and heavenly to the taste this dish is! Quite unique! Excellent presentation! I would love to dig my spoon into one of these. Much love my friend💖💟💜💖💟💜👏👏👏😊😊😊😉😉😉

[@SpainonaFork]

Thank you for the comment Marina, much love :)

[@bymaj4154]

yummy yummy thats a good dessert i love it thank you for posting

[@SpainonaFork]

Thank you for watching, much love :)

[@soyeonkim6581]

Thank you for ur explain for differences for of that. Its a clearly and currectly video. And ur passions beautiful too. I am a fan of u! :)

[@SpainonaFork]

Truly appreciate the comment :) much love

[@Dominiqueske]

Thumbs up 49 for this incredible flan recipe and ... FULL VIEW. I shared it on Google+, Twitter and Pinterest. I didn't skip the ads to give you my full support !!!

[@SpainonaFork]

Thanks for watching :)

[@DaveDVideoMaker]

To find an authentic Crema Catalana I’d have to go to Spain.

[@VictorBorovkovv]

Замечательный видеорецепт!С удовольствием посмотрел!Спасибо за рецепт!Thank you very much, dear friend!

[@SpainonaFork]

Thank you Victor :)

[@BigLewBBQ]

¡Qué rico! I know that I realy love flan, and I love crème brûlée, so I’m certain that I would love this crema Catalana. ¡Muchas gracias amigo!

[@SpainonaFork]

Thanks for stopping by Big Lew!!! much love

[@adskitchenvlogs8884]

Superb recipe...

[@SpainonaFork]

Thank you :)

[@NiiloAlhovaara]

This is it - will try for sure! I've made great Crème brûlée but Crema Catalana seems so much easier, just using the stovetop. Cinnamon, vanilla and lemon.. Can't wait :)

[@SpainonaFork]

Hope you like it! much love :)

[@NiiloAlhovaara]

@@SpainonaFork Crema Catalana turned out super delicious! Vanilla, lemon and cinnamon is an amazing, subtle combination here.

[@arigaengland5005]

Good evening friend great recipe!

[@SpainonaFork]

Thank you for watching, much love :)

[@renewalof48]

I love it. Thanks for sharing.

[@SpainonaFork]

Thanks for watching :)

[@MariaDiez-qo6cb]

Gracias Alberto 🤗💕

[@SpainonaFork]

Saludos!

[@PaiviProject]

Hello. I think that is kinda like cream brulee ? and it's one of my all time favorites. The lemon peel, cinnamon & vanilla was nice extra flavor. AND the second best thing about this is the Fun time playing with that flame device at the end...right before the number one fun thing...the eating that yummyness ! Thanks Alberto 👍💗

[@SpainonaFork]

Thanks for watching Paivi, much love :)

[@GlebSky]

this crema catalana looks absolutely delicious 👍👍👍👍👍

[@SpainonaFork]

Thank you for watching :)

[@DessiiDelight]

That dish looks amazing 😊

[@SpainonaFork]

Thank you so much :)

[@AbuBrainwash]

thank you for this good video!

[@SpainonaFork]

Much love :)

[@Vadge63]

Can’t wait to try this!

[@SpainonaFork]

I hope you enjoy it Virginia :) much love

[@mycooking98]

Great recipe, looks yummy 😋

[@SpainonaFork]

Thank you :)

[@simplelyf4072]

You make it sound awesome, I’ll give it a try :)

[@SpainonaFork]

Hope you enjoy! Much love :)

[@AdibaFoodzIndia]

Absolutely delicious and amazing dessert...👍

[@SpainonaFork]

Thank you for watching :)

[@CarryonJeffnJohn]

Another awesome recipe Alfie your recipes are just amazing and beautiful thanks for sharing this awesome pudding nice and refreshing and it’s another awesomeness whala thanks for your awesome support Alfie we are learning so much from you

[@SpainonaFork]

Thanks for watching, much love :)

[@sumatisharma3302]

Great recipe look so delicious 👌👌

[@SpainonaFork]

Thank you :)

[@Easycookingandtips]

It looks so tasty

[@SpainonaFork]

Thank you :)

[@meadowbrownbakery]

Thanks for pointing out the differences between the two desserts, when I saw your thumbnail I was ohh creme brulee...

[@SpainonaFork]

lol...thank you for the comment, much love

[@DivyaCraftAndDrawing]

Looks delicious

[@SpainonaFork]

Thank you :)

[@ОлександрКорнієнко-б9п]

Thank you for the recipe! When do you remove the cinnamon sticks though? Is it fine to use the powder cinnamon instead?

[@MariaRuiz-hf3di]

Delicioso tiene muy buena pinta debe de estar super

[@SpainonaFork]

Muchas Gracias :)

[@JaxxDrinkwater]

This has got to be good. I love a Crème brûlée and this looks similar.

[@SpainonaFork]

Thanks for watching Jaxx, much love :)

[@familydelvideos4460]

Omcheese😋🍮thanx 4 sharing your recipe👍 new friend 👋☺

[@homemadefoods]

Looks creamy! Taste wonderful for sure;)

[@SpainonaFork]

Thank you for watching :) much love

[@MelsSimpleMeals]

Looks so creamy and delicious! ! I'll take one with fresh raspberries please :) ..yum !

[@SpainonaFork]

coming up! thanks for watching Mel :)

[@HowToCookWithLook]

Waw ....mouthwatering

[@SpainonaFork]

Thank you :)

[@Kaljdi]

Can you use all porpoise flower?

[@DaveDVideoMaker]

I really wanna make this dessert!

[@SpainonaFork]

Thanks for the comment :) much love

[@GudoKaDhaba]

Awesome thanks

[@SpainonaFork]

Thank you :)

[@cricket516]

Oh my goodness! This looks so good!

[@SpainonaFork]

Thank yo Cricket! much love :)

[@vickyvango634]

This recipe has built in arm work out! Looks perfect date night!!

[@SpainonaFork]

lol....thanks for watching Vicky :)

[@anupamabakehouse1528]

Great recipe....👌

[@SpainonaFork]

Thank you :)

[@patkeeler6645]

Looks tasty

[@342crazy666]

Looks very tasty

[@SpainonaFork]

Thank you :)

[@mmcooking198]

TFS!!GREAT RECIPE!!

[@SpainonaFork]

Thank you :)

[@AnusVantalu]

Very nice

[@SpainonaFork]

Thank you :)

[@jellyfancy]

great video.

[@SpainonaFork]

Thank you :)

[@totallynotmrbeast4069]

he should have his own cooking show

[@SpainonaFork]

Thank you! Much love :)

[@totallynotmrbeast4069]

@@SpainonaFork ive never had a famous youtuber comment on my comment thank u so much

[@totallynotmrbeast4069]

ive been subed to u for so long and i love your videos

[@totallynotmrbeast4069]

@@SpainonaFork get this guy some love

[@UnalunaPerCucinare]

buonissimo like 59# 👍👍👍 Thank you

[@SpainonaFork]

Thank you for watching :)

[@LassesFoodAndBarbecue]

Albert - if i show this to my wife she will hold me at gunpoint until i make it ;) Excellent recipe!

[@SpainonaFork]

lol...thanks for watching Lasse, much love :)

[@yeseniacaldera9535]

Cuando está la crema catalana caramelizada lo podáis poner en la nevera?

[@SpainonaFork]

si, pero yo prefiero caramelizar antes de servir :) un saludo!

[@yeseniacaldera9535]

@@SpainonaFork muchas gracias!! Saludos desde Texas!! Me encanta la gestromania española

[@SenjaAldee]

look soo yummmyyy

[@SpainonaFork]

Thank you :)

[@arey256]

Can I use vanilla extract if I don’t have a vanilla bean? And if so how much should I use? Thank you for the recipe

[@SpainonaFork]

1 tsp :) much love

[@glewcity]

Muy rico se ve👌👌👌🔴🔴like saludos

[@SpainonaFork]

Muchas Gracias :)

[@JonMadsen70]

Love it! :)

[@SpainonaFork]

Thank you Jon Madsen! much love :)

[@arisamal3131]

Delicious

[@SpainonaFork]

Thank you :)

[@midwestgent9618]

¡Estupendo!

[@SpainonaFork]

Muchas gracias!

[@KamleshKitchen]

Very nice 👌👌👍👍👍👏👏👏

[@SpainonaFork]

Thank you :)

[@shahnaazishaq6567]

How many ml is the milk?

[@whatnextsunshine3046]

:-) A dream. This is a spanish recipe I soo wanted to learn. I might do a trip to Barcelone this summer, btw. Maybe I should not because of the heat, lol ;-))

[@SpainonaFork]

You can cool off with a cold beer!! thanks for watching :)

[@terrysharing]

Well. Crème brûlée or Crema Catalana...both are wonderful. How about a savory version?

[@SpainonaFork]

That is something to look into!! thanks for wathing Terry :)

[@bengo4211]

Nice video

[@SpainonaFork]

Thank you :)