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Hello everyone! Welcome to my channel. Today's video I will show you how to make kabona. Kabona is a lighter version of okra soup. This dish sold in the street or can be made at home. It is normally enjoyed with fufu a soft chewy dough made with pounded yams, Cassava flour or plantain flour.
You can make kabona with strictly smoked catfish, Honda fish, mackerel fish, or beef, cowfoot, shaky/chetlings/cowbell any asorted meat of your choice. You choice of using just the kren kren or mixture of the kren kren and okra.
You need:
Palm oil
Maggie
Meats of your choice
Fish
Okra
Jute leaf/ayoyo leaf/ kren kren
OGIRI/optional
Habanero Pepper
Onions
Smoked fish
Pounded yam fufu, plantain fufu or Cassava fufu
I will see you on my next video. Follow me on Instagram if you are interested in a next video clip on my next upload.
Thanks For The.
#Kabona #Fufu