How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

[@quocbinhhoang2594]

I am a Vietnamese and 12 years old, I very like the mochi Ice cream but in Vietnam it is very expensive, your recipes makes the mochi ice cream more cheaper, thank you so much Namiko Chen

[@AnhTran-eh6jv]

Quốc Bình Hoàng i am a vietnamese too and i like her videos a lot

[@xylonxii1301]

Quốc Bình Hoàng i am Vietnamese too ^_^

[@khimsenido937]

tran anh cake s

[@cltclt6514]

Quốc Bình Hoàng me too

[@nhiiphungf3766]

me too! i'm a vietnamese and 12 years old

[@gracie8172]

Helpful tip if you don’t have a cookie cutter that is round: you can flip a glass cup upside down with a wide opening and use that as your cookie cutter substitute! Hope this helps😀

[@reisuzuya8890]

Thank youuu

[@claudettepayton500]

Thanks for tip👍🏽

[@izzysoda8893]

thank you for the tip don't own any cookie cutters in normal shapes

[@maureenmeneses]

Omg tysm

[@micamiczful]

I've only tried mochi once at a Japanese restaurant and now I'm craving for it everyday. Its the best ! my mouth waters when I think about it

[@VTuber_Central]

Mochi is chinese

[@helloworld-ow9tf]

You can get them from supermarkets. Whole foods, Sprouts all carry them

[@rattoes-png]

What Japanese restaurant was it? I've never seen it at a restaurant before, only at stores!😄

[@trenycestroubles]

Omg yes

[@ффф-з7и]

@@VTuber_Central its actually originated from japan

[@epicbeans526]

mochi. i swear that is the cutest word i have ever heard 😂

[@kal2826]

He's Also A Cute Person. If You Don't Know Who Park Jimin Is, I'd Suggest You Look Him Up.

[@ффф-з7и]

@@kal2826 omg....😭😭😭😭😭😭😭....jimin is the cutest

[@Silent_Soliloquies]

I named my sqwishee stuffed dinosaur toy “Mochi”. He looks like a sqwishee little green tea ball of Mochi goodness!

[@rahatkhan1712]

In urdu it means someone who repairs and mends shoes

[@epicbeans526]

“mochi. I swear that is the cutest word I have ever heard 😂” man I really was a whole different person 2 years ago holy shit ☠️☠️

[@raywalteroutdoors]

My wife brought 4 different ones home from the grocery store. Holy crap! Where have these been all my life! They are delicious.

[@Natashaskitchen]

Oh my goodness I'm so happy I found this! My hubby and I fell in love with this on a trip to Utah where we tried it in a really good Japanese sushi house. Mmm :)

[@P3rua]

it take time to make 10 mochi ice cream balls and it take me 10 minutes to eat all 10 mochi balls ................... : (((((

[@kiibss4489]

Head Shot poor you : ((((((((((

[@zh0n]

It take 10 seconds for me to inhale them :((((((

[@katrinaisoffline]

Perfectly balenced, as all things should be.

[@legitactiongaming6147]

@@katrinaisoffline your spelling isn't balanced

[@bettykashira7367]

It's take me 5 minute to eat 10 mochi 😂

[@maysaelsouki8771]

I just finished my first time making this and it was amazing and it was also my first time tasting mochi ice cream

[@justonecookbook]

Hope you enjoyed the recipe! :)

[@sammi-joreviews1135]

Maysa El Souki I haven't had mochi ice cream in decades. My late dad is the one who truly introduced me to more in depth Asian dishes that haven't been Americanized. The last time I had mochi (mochi itself or mochi ice cream) was some 30yrs ago when we found each other by sheer happenstance. I'd ended up in the DC area raising a younger brother. Contrary to what I was left to believe, he hadn't died. He just had no idea where my birth mother disappeared to w/me. Some months after we found each other, we started meeting up each morning to go on a 10mi run on a trail along the Potomac. Considering how much we ate out, it was probably a good thing too. 🤣 Dad passed away 5yrs ago this past Christmas, but his love of Asian food has remained w/me. Just wish I'd figured out long time ago how easy it really is to make it home. If you live near an area w/a decent size Asian population, I'd highly recommend checking out restaurants in the area. It's been my experience that the owners/chefs are more than welcome to make authentic or Americanized-light dishes, especially if you go during off-peak areas. It allows for finding out what you like, what you don't really care for, & what you can learn to appreciate. If you're luckier than me, you can learn to make dishes at home without needing to wait until empty-nest syndrome kicks in after your last kid has left for college & you find you have tons of time to fill. 😉👍 Our youngest graduates from college in the spring. At the end of her 1st year, I learned that I enjoyed cooking & baking, especially when it wasn't tied to that horrible question everyone hates, "What am I going to cook for dinner?" It's hard to believe sometimes that we haven't had store-bought bread in ages b/c I make it from scratch each week.

[@SweetSinger789]

OMG! I loved eating this when young, it would always be the first thing to buy whenever my mother would allow me to buy ice cream.

[@justonecookbook]

It's delicious! :)

[@SweetSinger789]

***** Thank you. I made it on Saturday and it was delicious!

[@justonecookbook]

Ohhh I'm so happy to hear that! Thank you for your kind feedback! :)

[@SweetSinger789]

***** Haha, too bad I didn't have a rolling pin. XD I made it half way and realized I didn't have one, so i used the plastic wrap roll. XD

[@justonecookbook]

Haha did it work? You can use a bottle etc too. :D

[@Solonneysa]

This is *the best* recipe! It tastes exactly as the mochi I love and holds up without becoming a rock when chilled. Thanks so much! Edit to add: I made 200 mochi. Some with homemade different ice creams and some with different fillings. Definitely fun!

[@hannah-iz3fy]

So glad I have this because at stores they are so expensive

[@catherineenwerekowe3846]

I LOVE! Mochi it's the BEST desert in the world!

[@halfblondebimbo7077]

tbh i would eat the extra mochi plain whil i wait for it to freeze 😛

[@halfblondebimbo7077]

***** i mean come on who wouldn't:3

[@rfb1497]

Woofie what does mochi taste like ??

[@zara-pq8ti]

+Rin futagobana Good, Like jelly ish...and the icecream IS SO GOOD

[@bunny-vb2gi]

Woofie Same

[@subaashri1996]

I am from India and I have no idea what moochi is but this is very nice and am so tempted to try this atleast once in my lifetime

[@samantha8461]

Everyone always told me these were so good and I always said they look weird, I bought a pack of 6 last week and I want more 😂

[@Pat_lyn_riv]

I made this with the mochiko and it was so good! Watched the video a couple times before to make it as perfect as possible. The whole family loved them and is now a new favorite. Thanks for the recipe! I'll definitely make them again and again.

[@glooks6477]

my favorite flavor of mochi ice cream is mango 🧡

[@shiorichen151]

Mommy you are the best cooker !

[@anniemn13]

Mochi ice cream is one of my favorite treats ever!! I will definitely make these :) Thank you for the lovely video!!

[@km-fe7rm]

those things are so delicious, my cousin made me discover ice cream mochis and i’m obsessed with them!

[@CaliToys]

I love the colors, this video is relaxing;)

[@Alphasnowbordergirl]

When I was in Japan studying abroad, I would always buy mochi ice cream when I went to the grocery store. It came in a snack pack with two that I would eat on my way home. I loved it because it was a 100 yen for 2 and made a great snack. Now I can only find it at Wegmans for a $1.50 for each individual one. Glad I can make my own now.

[@Otakutory]

I'm just about to go out to my local Asian market to buy me some potato starch and ice cream for this :D HEHE

[@Otakutory]

It tastes awesome thanks :)

[@abelkurucz4023]

Attention the mochi eating dangerous, more mortality happens in Japan Mochi because of consumption, read for this then, with what the mochi-t very heavy to chew and frays/disintegrates, onto little pieces you cut it and alone in no way animals for his consumption!!!!

[@mercurayy]

Ábel Kurucz shut up

[@kathrynsampson9853]

Leonard cohen

[@bebeysmael1.]

You can buy Mochi Ice Cream Rolls there too in your Asian Freezer Section. HAHA

[@Dollyskittles]

These are amazing! I bought some at the store, 2 each in a box, and they were $10! But so worth it 😍

[@Dollyskittles]

No problem! Thanks for replying! 😊

[@oomaseoo4649]

woooow I really failed at this. remember kids, watch the how to video BEFORE you attempt, not after you've already failed!

[@jordandeanne2864]

AH FORREAL I FAILED SO BAD😭😭😭😭 I TRIED TO MAKE IT TONIGHT AND IM SO MAD I MESSED UP

[@yukarilolz]

OoMASEoO why am I reading this comment now...??

[@abelkurucz4023]

Attention the mochi eating dangerous, more mortality happens in Japan Mochi because of consumption, read for this then, with what the mochi-t very heavy to chew and frays/disintegrates, onto little pieces you cut it and alone in no way animals for his consumption!!!!

[@thejman3753]

@@abelkurucz4023 dude you ruined my holiday

[@adreannawatters9089]

Lmaooooo

[@indahkidgell]

Green mochi with bean is the best

[@maryly925]

How come when I roll out the mixture it doesn't go flat but a thick mixture . I think I over cooked it what do I do

[@tkdlahs]

I'm not a big fan of mochi but my friend like this so I just sent to them..Thanks!

[@yongsuanlin6255]

I mean after steaming the glutinous flour, why must potato or rice flour be used for kneading the dough? Why not glutinous flour? Is it cannot stick as one unit? Curious. Thanks

[@yongsuanlin6255]

Thanks. Namiko. 杨全莲 ysl

[@GriefingbrosFTW]

Suan Lin Yong h

[@melodylin5058]

yeah. the potato starch prevents mochi from sticking to the table, rolling pin, etc.

[@TamNguyen-oi8ui]

Can eat potato starch like that not cook anymore ?

[@princess12tk]

Thank you so much for this recipe. Finally get to taste how mochi taste like. Its expensive to buy it here. Thank you again it's delicious

[@taritaww]

I havent tried yet. Gonna give it a try with my husband. So excited. New subbed here.

[@dolsemiyano]

I tried this using microwave and it really works 👍🏻 i bought the ingredient at Japan Center since the sweet rice flour is not available elsewhere in the UK.

[@justonecookbook]

Thank you for trying this recipe!

[@dolsemiyano]

Nahh, I should thank you instead for sharing this recipe! Arigatou gozaimasu 🤗

[@0813lia]

I eat this so many times

[@elaineyiu2375]

Enjoyed your presentation... Please continue to post your recipes. I will share them with family and friends and try them out myself... looks yummy and delicious!

[@L3oRar3D3f3nd3r]

after flatten the mochi evenly can I cut it into circle right away without put it in the fridge first because I don't have space that big in my fridge. I'll put it in the fridge after I cut into circle and stack them..its that okay?

[@arsey1833]

Nope, they will stick to each other Maybe, instead of making one big lay out, do multiple and try sticking those in your fridge?

[@arsey1833]

xo

[@SugaSwag]

+Fool What about stacking them with the plastic in between them like shown in the video?

[@iamanidiot9434]

+Suga Swag bts army :))

[@azra-et4jc]

i just love how you replied to every single question. ❤ I am gonna make this soon and I hope that it will still taste good even with rice flour. wish me luck!

[@karenramirez38]

i may be american in my blood but in my soul im japanese 😊😉😏

[@yopptimusjones2501]

Karen Ramirez yesss!! I feel the same way!!

[@brizzlintea346]

Karen Ramirez oh dear 😤😤😬😬

[@thelordofcancer10yearsagoe68]

@@brizzlintea346 look, its kinda shameful to be American, like i am, so you can be wild about it chocolate, but i'd rather be another origin than people like you

[@brizzlintea346]

The Lord of Cancer can we all accept that every ethnicity (ethnicity, nationality? Idk LOL ) has its bad parts though? (I’m assuming you wanna be Japanese), sure Americans have obesity and stuff but Japan has it just as worse. Their suicide rates are high, and they overwork their employees and such and screw people over. but I’m not saying japan is worse than America, I’m just saying every place has it just as worse. 🤷‍♀️ I understand japan and Korea put up an image of cuteness and aesthetics, but they have their bad parts.

[@thelordofcancer10yearsagoe68]

@@brizzlintea346 i don't wanna be japanese, i was just making a sarcastic comment. Though i do need to work on sarcasm considering nobody ever gets it 🤔 Thanks for replying though!

[@whatislife6517]

I had the green tree ice cream mochi once. It was amazing! It was pobaly the best thing I've ever had.

[@justonecookbook]

That would be my favorite too!

[@emilyfigueroa]

is there any difference in the mochi when steamed vs microwaved?

[@justonecookbook]

No I tried both, same or similar without major difference

[@CIciMAmi808]

best tutorial I've seen so far

[@juliadabrowska2864]

😂I have mochi for Christmas I swear I love my family.

[@thesirensgame]

i just used this to make daifuku mochi and it was amazing. they're so adorable

[@hun9232]

This is easier than 🍡! Now I don't know which one to make!

[@GetRecipe]

Excellent tutorial, easy to follow...

[@sunnylilme]

holy cow. i live in hawaii, my boys are asking for mochi everything. this is labor intense.

[@jessicaquan4242]

This looks so easy to make! Great idea to use your favourite ice cream...then you know you can't go wrong!

[@moonqueen2037]

Eating Mochi icecram while watching a mochi icecram video 😎

[@jikotakuhaibin]

Oishisoo! You are such a neat cook - my kitchen would be covered with flour, but I will definitely try this!

[@Jozyrose]

You always use nice music and it looks really good =)

[@AkyraK]

Japanese living in the United States. I made it now because I want to eat it occasionally. If you use a microwave, you don't need to steam.

[@Jade_Id]

can i make the mochi (just the sticky rice part) the night before and then take them out of the fridge the next morning and fill them with ice cream?

[@Solonneysa]

+DEATHtheKIDFX Yes.

[@dolsemiyano]

Yup! Yesterday after I made mochi, I left them in room temperature (in London its cold) and then took it out about 3-5 hours later to put in the filling. The mochi dough can still be rolled over and still as chewy! 😄

[@JEMMAEGOEATS_DECEMBER2018]

Mochi mochi So many flavors 😋😋😋

[@naostar2792]

Mochiiii 😍❗❗❗❗ 💗🌟💗🌟

[@kostasfoodsecrets8292]

Mochi ice cream is delicious! Thank you for sharing!

[@chanlinsee777]

what is shiratamako or mochiko ? if i don't have this , what can i replace this with ?

[@chanlinsee777]

Okay , i will try to find it at the japanese market . Thanks

[@boompow-fh8nx]

glutinous rice flour

[@luminariel3765]

I made the mochi for this and wrapped it around frozen chocolate ganache :3 then I dipped it in green tea chocolate. It was tasty.

[@ASMR-md2qn]

how many serving is this receipe?

[@lavahead146]

It looks like 12 :)

[@Gina-yy5fe]

For me? One.

[@simonyi1809]

Fantastic presentation. A lot of hard work being put into this I can see. I will give this a try!

[@mochi__26]

DONT EVEN THINK ABOUT EATING MY FREINDS🤣

[@qielasam1652]

Yesterday I cooked this and it taste so good..im using microwave method but I forgot to wrap it with plastic wrap..but it taste superly good!! Without wraping it, it taste more chewy and tasty..thanx 4 your video ^_^

[@FFCOOKING]

Normal people:mochi Army's:jimin

[@minaring5928]

Soo truewe

[@zakiko4527]

Jup that is True😂

[@Einzweisan]

Felt that

[@reikoasakawa8872]

美味しいですよ!!! どうもありがとうございます!!!😊😊😊

[@naoshinsharmin8132]

So it turns out 'mochiko' is actually rice flour. And this recipe is just ice cream inside 'bhapa pitha' if you live in Bangladesh.

[@NgocAnh-ef5gr]

mochiko/shiratamako is sweet sticky rice flour, isn't just rice flour, they're different, and even sticky rice flour/glutinous rice flour is even different from sweet sticky rice flour

[@phoenicianapprecian]

Your recipes are incredible! I’m working up to making something of yours at least once a week!🙏🏽❤️

[@crystalbeauchamp7512]

Wish my microwave was that fast lol

[@donnamikasa]

You make everything look so simple! I'm going to try this with black sesame ice cream! And I love the outtakes!

[@laotiiandollyt5214]

This reminds me as jimin 😂💗

[@juliatorres6750]

+Monaegi Baekhyunaegi OngJinNiel fam she/he just mentioned because Jimin was called mochi by fans and ARMYs and it just reminds him/her of Jimin. There's nothing wrong, hehe :)) please understand tysm

[@guap9058]

lmao smol mochi

[@SophisticatedTrash]

No. Just no.

[@SophisticatedTrash]

Jhea Torres **sigh** It's annoying, and it's honestly making people hate ARMYs (I'm an ARMY too just so you know).

[@iamanidiot9434]

aye armyyyyy

[@OaxacaGold]

Hola, This is a great How-to video with simple step by step instructions. I have just subscribed to your channel and looking forward to your other recipes...

[@crypepe8834]

What is shiratamko ^^?

[@crypepe8834]

***** oh , too bad in my city they dont sell them

[@Peacine444]

Le xuan Chau you can use gluttonous rice flour instead :)

[@Frances6889]

Shiratamako or Mochiko as said on the list.... look at Fred Meyer, Safeway, QFC or any Asian supermarket and where the Asian Food section is. When you use the starch flour for dusting, make sure to microwave it on hight for 2~3 minutes in order to cook instead of eating raw starch flour(although, some Asian stores sell COOKED starch flour).

[@claudettepayton500]

I tried these for the first time and they are so yummy 😋 , thanks for recipe will be making my own rather than going back n forth to ShopRite

[@smolmochi6682]

How To Make ParkJimin

[@user-kr5uh7ti4p]

Koreaboo.

[@akithux1616]

STOP DAMN

[@OaklanderReal]

Thanks a lot for the recipe. I love mochi ice cream

[@yoitscheata8884]

Remind me of Jimin

[@06_aqilawahyuayuningsari69]

yoits cheata Same~

[@user-kr5uh7ti4p]

Reminds me that you should shut up

[@graceeveret7280]

Thanks for sharing your recipe

[@Hexauslion]

they sell this in a pack of 6 for $1 at walmart

[@TamamoAi]

Wow they all look so delicious you make all perfect recipies

[@TamamoAi]

No problem. I wish i was good as you. :D i love all your videos.

[@laotiiandollyt5214]

If u know bts or if ur an army you'd know what I'm talking abt 😂

[@iamanidiot9434]

yes

[@SophisticatedTrash]

Laotiiandoll yt No. go away.

[@iamanidiot9434]

+SatanicScrewup go to hell

[@SophisticatedTrash]

I am an IDIOT You're saying that to someone telling the truth? What are you, eight?

[@trainingkidsclub3members921]

Yea.

[@SusieLaLonde]

Very interesting dessert. I don't know if I would like the texture of the outside of this or not. I seen you previewed on Tabieats channel. I watch them all of the time so when I seen you on their channel I wanted to come here to see what your recipes are all about. This one looks very interesting and I see many others that I want to watch as well. Thank you

[@SusieLaLonde]

Yes, it looked like it had sort of a "gel" type texture and it does look good to me I think I'd like it. I do love your channel I have watched other videos and will again when I have more time.

[@ericafinch7841]

Good taste in ice cream flavors.

[@strawberryy_p]

Can’t wait to make this for food day in my Japanese class!!

[@krishnaharkless2992]

Me and family mochi. Now we know how to make it, we done fine what looking for in store. But it's better make your own. Thank you!

[@marleyn]

Mochi ice cream is sooooooo delicious.

[@FizzyFantaXP]

I'm from the USA but I'm in love with japan

[@brittanyfranks7332]

Not sure where in the US you are, but Target carries a brand called my/mo. It's so yummy and they have different flavors. 6 come in a box for $4.99.

[@McKenzieSteuber]

oh my gosh! Seems like a crazy amount of work. I'll just leave it to the professionals!

[@richardteague3314]

some of the best stuff I've ever had in my life... makes it look so easy then again that's what I said about flan...ha food is life

[@richardteague3314]

+Namiko Chen (Just One Cookbook) thank will try it soon....

[@LeahRose_]

I had chocolate mochi icecream yesterday and it was so bomb

[@justonecookbook]

My son would love the chocolate mochi ice cream!

[@bakuya99]

I'll have to try and make this after i make red bean buns.

[@christopherduenas6104]

Wow i've been looking for Mochi ice cream for a while, still can't find it but now i can make it :-), Thank you for this recipe

[@noneapplicable4057]

I love this! Used to eat this when i was a kid :)

[@quinnv.3499]

mochi ice cream is so sugoi desu

[@alexye3883]

I wish I could make it

[@cupcake10431]

I think I have the right rice flour. It's Mochiko.. sweet rice flour and I think this should work

[@Rinyooa]

For making the mochi, its the same exact video for the daifuku mochi, i personally like watching cooking videos where the person is actually making it then and there instead of a reused clip. it's probably more convenient this way though, since its the same process. Nonetheless the videos are very helpful, can't wait to try making these sweets :)

[@Rinyooa]

no problem, i enjoy your videos :)

[@youyoe]

I've try this recipe and that was soooo delicious. Interest to make this just because this video backsound. Sound good

[@justonecookbook]

Thank you for trying this recipe! :)

[@lhtlinh3192]

definitely worth to subscribe. So easy & simple recipe.

[@moncherieve]

Omg actually yesterday I made this, using your recipe but I filled it up with red bean since I don't have any ice cream hajahahaha but what is interesting... it tastes better today! I mean I leave it in a container for the whole night and it tasted completely amazing today. Thanks for the recipe! ♥

[@justonecookbook]

Haha yes, I actually have that recipe here: kzbin.info/www/bejne/g3XGl4Kjbblgrsk So happy to hear you liked it! :)

[@AwkwardHypernerd413]

I tried ice cream mochi once, best thing I've ever had, however, they're very expensive, this will definetely get me some bang for my buck.

[@Withloveariaxo]

I love your videos so much!

[@Endermore]

Thank you very much for making this video, Miss Namiko! I find it very fascinating as well as helpful.

[@peacemaker5181]

Today I tried strawberry Mochi today so yay