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⭐In this video, my secrets for making very tasty, perfectly solidifying without gelatin, transparent, flavorful, homemade coldcock.
✅1 secret: What kind of meat to take and in what proportions, so that the coldcake will solidify
✅2 secret: How much water to boil it in?
✅3 secret: How to boil cold water to make it transparent
✅4 secret: What spices to use
As a result, you will get a delicious dish that will decorate any festive table and will be a great addition to your New Year's menu. Cook and Enjoy. It's Delicious! Very! 😍
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0:00 -The perfect cholodets.
0:31 -What kind of meat you need and how to prepare it
2:05 -How to boil coldcake
7:15 -Disassembling the meat
8:49 -Preparing the broth and pouring the meat in.
11:10 -Products needed
❗ All recipes on the channel This is Delicious with exact dosage. Watch carefully and you will always have a great result👍
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✅All you need:
Pork knuckle- 1,5 kg.
Beef tail - 600 gr.
Beef shank - 1 kg
Chicken - 700 gr.
1 onion
1 carrot
4 bay leaves
15-20 peas of black pepper
2 tbsp. salt without a slide
4 liters of water
8-10 garlic cloves
#tasty