How to make Soft Raisin Loaf Bread - 葡萄吐司 做法 (無需機器 * 手工操作)

[@soongfam6362]

I baked it today using mixer. It's delicious ❤

[@annychoy493]

今天我用了双倍的份量。刚开始揉的时候很粘手，但是我没有放弃，一直揉了差不多半小时，终于把面团揉搓到手光、盆光、面光。面团有韧性而且很软，还有手套膜。烘焙出来后，喧软又拉丝，味道刚刚好。第一次成功做出这样的面包。谢谢！

[@Tasty_Cooking_Studio]

赞

[@rioaldama2487]

I agree that the dough is very sticky. I reduced the milk to 100ml (because i read the comments 😉) but i still added a little flour because it was still very sticky. After adding some flour i made sure that the dough was still soft and the bread turned out good. I also reduced the raisins to 100g and plan to reduce it next time to 80g because the bread is sweet already.

[@soongfam6362]

I used 100 ml milk and 80 gram raisins. Thanks

[@ian300181]

Your dough balls turn out nice and perfectly round! Nicely done :)

[@MidnightFoodSearcher]

I’ve been using this recipe for many time. Each time, I bake two loafs, one for my mom and one for my own family. We all enjoy it. Thank you, Added notes: I cut the sugar by 1/3 because the raisins I use are sweet enough; in addition, I add cinnamon. Taste great nevertheless!

[@antelope1088]

Can i use my mixer to do the dough instead of using hand?:

[@Tasty_Cooking_Studio]

Of course you can.

[@dixiepan8538]

Soft raisin loaf bread, ingredients, 250 g bread flour, 115 ML lukewarm whole milk, 5 g instant dry yeast, 48 g white granulated sugar, 1 large egg, 2 g salt, 20 g unsalted butter, softened, 130 g raisins, egg wash, one egg + 1 tablespoon milk Be safe, be good be kind, trust God

[@co906164]

謝謝你 這是我第一次看你的教學就想做的吐司 也是我人生第一個自己做的吐司 正在等待成果 謝謝你

[@rdlimadlima7236]

I followed your recipe, but made cinnamon raisin bread instead. The texture, taste & flavour was very nice. Overall, I am pleased, BTW, I baked it in convection oven and it took 20 minutes.

[@nonnalovepriceless]

Excellent I will make today With my grandson

[@burbie1342]

❤️ your Recipes! Thank you 👍👍

[@medinalba]

Great recipes

[@dannyma1181]

非常專業人才

[@christinaleemk4522]

Tried this recipe ..successful ..have good feedback ...thank you

[@salamandalan7411]

朗姆酒浸泡葡萄干试试看，味道更香醇。

[@Tasty_Cooking_Studio]

好的

[@greatthinkswise]

I will definitely try this next week

[@zubaidakablan6782]

Thanks alot for the recipe.

[@Tasty_Cooking_Studio]

Your welcome!

[@chefyoussefbtina7426]

chef Very nice thank you

[@ruienlim666]

Can I know the reason I tried the recipe all good. But when I leave it overnight the bread become harden.

[@juanrafaeltosado1812]

GREAT& ❤️ BEÁUTIFULL !!! .

[@Tasty_Cooking_Studio]

Thanks. Happy New Year!

[@محمدالكردى-ذ3و]

good very very good. Thanks الله . الله . الله تسلم اﻷيادى .من مصر احييكى

[@angelapalmer9062]

Very nice thank you

[@cookiebb6320]

I made it . So good

[@xucao6853]

need a proper bread cutting knife

[@Judy0404]

我的面团很干燥，一直加了牛奶和牛油才能变得柔软

[@peteryvr3329]

If not want butter, could I use olive oil ?

[@debbiechan6944]

Hello, was watching your video there is no cinnamon. Can i use cinnamon in this recipe.

[@Tasty_Cooking_Studio]

Sure you can add cinnamon to this recipe

[@我愛澳門]

好频道

[@Tasty_Cooking_Studio]

謝謝你

[@greatthinkswise]

Can I use stand mixer

[@Tasty_Cooking_Studio]

The dough may not be big enough to be kneaded in the stand mixer. However, if you will make 2 batches of this recipe, then you can use stand mixer to do the job!

[@jecsetters4356]

What is the title of the song? So soothing.

[@nadiakassem3562]

🥰

[@bellabella8137]

hello instead of 20 g of butter can i use oil?? and what quantity pls ??

[@leonardojazieelvazquezmora4588]

I used the same amount in milliliters and they came out good

[@bellabella8137]

L J thank you for the answer will try with oil 😀

[@leonardojazieelvazquezmora4588]

@@bellabella8137 😁😁

[@lhq8355]

Isit okay to not put egg wash on top?

[@korachel91]

请问通常面包出炉后要等多久才能把面包切片？

[@Tasty_Cooking_Studio]

要待面包完全冷卻才切片

[@Bloolobstet449]

Whats the piano piece?

[@thegiftlady1]

Do you soak the raisins before?

[@Tasty_Cooking_Studio]

Yes, I did.

[@serenalee847]

the dough is really veryyyyyyy sticky. i added flour but super difficult to work with honestly.

[@sandraoss326]

You are not suppose to really knead this maybe you that is why you are having trouble just fold over on itself 4 times & each time press together

[@cookiebb6320]

Put less liquid

[@DesmondBXChen]

Can I use Brown Sugar??

[@alphegedinsijohnmojiun2961]

can I use just plain all purpose flour since I can't find bread flour?

[@Tasty_Cooking_Studio]

Yes, you can substitute plain flour

[@alphegedinsijohnmojiun2961]

@@Tasty_Cooking_Studio thank you!!

[@yammieyammieyam]

如果想加湯種, 份量應該多少呢?

[@kristedyhartopo805]

Thanks for the video, is it ok if i use instant yeast?

[@Tasty_Cooking_Studio]

Yes, you can use instant dry yeast.

[@sherrylin8756]

昨天做了，好吃，我里面放了红豆和核桃， 以前我做出来的面包看上好看，但是吃起来里面比较乾，这次照这个方子做出来非常好，谢谢!

[@moammedabdallah7543]

👍🏻100 🇸🇦

[@tanchonglee1620]

请问为什么我的面团不能揉到像您的光滑不沾手？我一边揉就一边粘到满手都是

[@Tasty_Cooking_Studio]

在工作桌上加少許麵粉即可

[@tanchonglee1620]

@@Tasty_Cooking_Studio 哦，好的，谢谢您

[@toploongcnc]

她加的水很少

[@leewei494]

可否用厨师机？

[@НатальяСмиян-г7т]

😘👍🇺🇦

[@WanWan-pg9gq]

酵母过量啦！250克麵粉標準应是2.5克至3克酵母。

[@kaitekwok3937]

用3克酵母能不能做

[@shaolilin9204]

发酵不成功，制作失败，可以用新鲜的酵母代替速效发酵粉吗？

[@jocelynbuhong2696]

Can i have the measurements in cups and spoons,,thank you

[@lisaluv911]

jocelyn buhong it’s the same or why don’t u convert urself online lol 😅 hope this tip helps

[@jocelynbuhong2696]

Lisa luv yes i did 😂😂

[@peggyhsu6082]

可以用水代替牛奶嗎? 現在很想做 可是沒牛奶

[@Tasty_Cooking_Studio]

牛奶可以增加風味，家中真的没有牛奶只好用水代替了！

[@peggyhsu6082]

為什麼麵團是黃色？

[@kaitekwok3937]

按着教程做出来了，酵母可以放少一点吗，6克酵母会不会多了一些感觉口感有一点点酸

[@Tasty_Cooking_Studio]

可以放少一點酵母，只是發酵時間會長一點

[@kaitekwok3937]

@@Tasty_Cooking_Studio 我按它的分量做出来成功了，就是不知道酵母放6克健不健康哈哈

[@Tasty_Cooking_Studio]

自己動手做麵包會比外面買回來的健康，因為沒有加入防腐劑。我不難發現在超市買到的麵包放一個月都不發霉，真的很可怕！

[@kaitekwok3937]

@@Tasty_Cooking_Studio 我后来用4克酵母也可以做

[@Tasty_Cooking_Studio]

謝謝你觀看我的視頻！ 祝身體健康！

[@lisaluv911]

Almost 3 hours to bake a bread 🍞 rather buy one and save those hours . One time and done ✅ 🍞

[@DohaYaminiKitchen2020]

Homemade is always the best even its takes longer hours

[@CerineKhoo-lz8xg]

我的面包不知道为什么一直发不起来

[@Tasty_Cooking_Studio]

是因為乾酵母過了有效期，所以麵糰發不起來

[@riddiewong911]

可不可用份量一半 及大多糖 可以咸一半

[@Tasty_Cooking_Studio]

可以用份量的一半和減少糖

[@aprillu3599]

一

[@lauzzz4854]

請問能有水代替牛奶嗎？

[@Tasty_Cooking_Studio]

可以

[@zitachan7137]

请问面包可以收几天呢？

[@Tasty_Cooking_Studio]

大約三天，如果放進雪櫃可以保存久一點

[@myjapanesedoll]

I agree with you Serena Lee! I really like the flavour of this recipe but the dough is SUPER STICKY AND WET. It is nothing like your video that you can form a ball. I followed exactly like the video 5 times and 3 more times altering the amount of flour, it is still soft and sticky!!!! So frustrating!!! Anyway, the bread still come out OK even though the dough failed. Thank you.