How to Make the Perfect Hamburger Patty

Maybe you're a burger connoisseur, maybe not. Go back to the basics and learn to form a perfect patty ideal for grilling. Don't forget the dimple!
Know How to Make the Perfect Burger Patty, then find our best burger recipes and tasty ideas: www.certifiedangusbeef.com/re...
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[@iamthedole]

Shooter Mcgavin ova here

[@HjCrawford]

🤣🤣🤣🤣 yes!!

[@Proud_Texan]

Happy Gilmore is a classic comedy.

[@vladislavno]

I eat burgers like you for breakfast

[@morrismonet3554]

I make a big batch and freeze them on a cookie sheet. Package them with wax paper in-between. Cook on the BBQ or in a cast-iron pan while still frozen. Always tender and juicy, never fall apart.

[@Bob-qh8jb]

Thanks for the recipe

[@rockinwylde1161]

Have you mixed seasonings

[@Bob-qh8jb]

I needed to make a burger

[@sairashaikh4907]

Happy christmas i like in newzeeland

[@Artemis49]

What size ring mold are you using in the video? Thanks!

[@CertifiedAngusBeefTestKitchen]

4 inch. Let us know if you have any other questions! Grill on friend!!

[@cahoonm]

Angus brisket is the best!

[@harisusmanivlogs]

nice

[@williamgollatz1911]

What about mixing the ground beef, I thought I would see rations of eggs and ground up crackers.

[@girlsdrinkfeck]

why egg ?

[@morrismonet3554]

That's a meatloaf, not a burger.

[@user-oq9zv1mt8m]

​@@morrismonet3554makes sense what u say

[@user-oq9zv1mt8m]

​@@girlsdrinkfeckdo we need to hold it ??

[@lesliebean4594]

@@girlsdrinkfeckhelps hold the meat together

[@lorddragonxf]

Without salt or pepper?

[@iggyignorant]

This is just the shape

[@HistoHaHa]

I have a like before watching it because it short …. Ooops I will have to rewind .. goood

[@0.zero90]

How not to make it shrink after cooking?

[@austinmcintyre778]

Meat will inevitably shrink during cooking. The key is to go slightly larger than the size you actually want them to be so that they shrink down to the right size.

[@bryangillie3679]

Try putting a quarter sized dent in the middle of ur patties.

[@wadepearson4091]

Less fat content… Leaner beef😖

[@ahlawsdieba4347]

Can u gives us spices recipes to put in the patties

[@ogalief]

Salt and pepper on the outside just before grilling. Salt on the inside dries it out, while salt on the outside just before grilling creates a bark and seals in moisture. Don’t mix in spices with the ground beef. No proper burger restaurants that I know of do that

[@Yuchub33]

I know its not common but sometimes I add curry mix or chinese five spice. Other times just powder onion and garlic, it does make it tastier!!!

[@rickidicki590]

Egg or no egg. Salt before or salt after

[@morrismonet3554]

Never egg.

[@DotHacker99]

@@morrismonet3554 that's not true, they can help with binding and give extra flavor

[@DotHacker99]

As far as I know salt and pepper before

[@JJ-rf7dg]

how do you keep the burger from falling apart? I was grilling and it came out in pieces.

[@xc5103]

corn starch

[@girlsdrinkfeck]

put the patés in the fridge for least an hour the meat will bind in the cold

[@morrismonet3554]

I freeze them in big batches and cook as needed. Also, very lean beef will crumble. Never go leaner than 80/20.

[@cybersphere]

Add Binding elements (Eggs, Bread Crumbs) Flour on the outside to lock in moisture Use a patty press to make the patties more compact Chill the patties in the fridge.

[@apexdude105]

Bro did not cook them 💀

[@user-jn3us1se5g]

The video is about forming the meat into a Patty not about cooking them.

[@rekoult1185]

We see actual patty instead of tiny and paper sized crap from shops

[@arsalsedo53]

that's not how use a ring mold

[@EnchantedSmellyWolf]

No but they stay the same but shrink.

[@wavy365]

15 comments and 135k views bro what

[@CertifiedAngusBeefTestKitchen]

Yeah that is weird, right?

[@tonysalvatore1118]

To be fair, it gets to the point. I'm busy cooking, I'm not commenting

[@user-oq9zv1mt8m]

What do you mix with it ...?? Any salt or lemon or egg?? Or pepper or garlic etc ...what ????

[@sairashaikh4907]

❤❤❤❤❤❤❤❤❤❤😂 hi iam subhan

[@user-qz4sr6xg9y]

❤❤❤❤

[@MaxLofi555]

Have you noticed the thumbnail 💀

[@leeroysam4518]

Yes they do, Fall apart.

[@gulabisinghkhankhan7012]

Iran Pakistan and Afghanistan Are the top BEST AND PROFESSIONALS ARE MAKING MINCED BEEF AND MINCED CHICKEN PRODUCTS.

[@whatafailedchannel3052]

Skip this nonsense, get a patty press, perfect patties in a mould, can't over fill it, excess gets scrapped off into next patty.

[@eggspanda2475]

well that was completely useless

[@e-mail881]

Ridiculous!