This saheena look good does it taste different from the dasheen bush or is it the same
@chelseaheera43452 жыл бұрын
I'm a new subscriber start watching u yesterday and really enjoy your videos will be looking forward in seeing your new ones 🇹🇹🇹🇹🤗😊👍👌
@TriniCookingwithNatasha2 жыл бұрын
Thank you so much for the Sub!!!
@nadiamungal68392 жыл бұрын
Hi Natasha Lovely video I used dashsheen bush I'm watching from 🇹🇹
@bassobridgebassie91652 жыл бұрын
Please show us how to make soft phulorie without split peas powder. Thank you.
@TriniCookingwithNatasha2 жыл бұрын
Here is that recipe - kzbin.info/www/bejne/r4qTc6N_na6kiJY
@senaramnarinesingh849512 күн бұрын
Hi....did you add salt 2 times seeing 1/2 tsp salt 2 times in the recipe
@Reza-12232 жыл бұрын
Good morning Natasha. Watching as I'm enjoying a coffee break. 🙏💪💯❤🇬🇾
@bassobridgebassie91652 жыл бұрын
I tried your saheena recipe, and it came out great. Thank you.
@patricianarine1088 Жыл бұрын
I also like the Mambo sauce it has a tambrin flavour
@ThaMaskRapper2 жыл бұрын
When we guyanese make that they use eggplant and deep fry it and it's called bara .
@chookssandy87372 жыл бұрын
Wow nats. I just love watching these videos. So simple so short and so awesome. 👍💯 always waiting fr new videos.
@TriniCookingwithNatasha2 жыл бұрын
Thank you so much 💖
@belindaangus21452 жыл бұрын
Saheena girl another winner must try thank you once again
@DebbieGobin-t9i9 ай бұрын
Try the maringa leaves
@shirleynandlal3352 жыл бұрын
Yes , they can be baked, I tried it already
@durgabhawanee99572 жыл бұрын
Great recipe!! I was thinking about chopping up some of the Swiss chard I have growing in my garden. I thought the chard would make good saheena for diwali. Seeing your video gave me hope that the chard would work well with some spinach. Does the chard require blanching?
@cookingprincess3272 жыл бұрын
Great! Can these be baked?
@msBridgetB2 жыл бұрын
I want to know to.
@TriniCookingwithNatasha2 жыл бұрын
Yes, if you watch I have an end card with a video with it baked.
@aliciaali6132 жыл бұрын
Looking nice huni i have no teeth so i have to get it soft blessing to u good cooking looking forward for more cooking keep safe
@chinesebytyler73492 жыл бұрын
Hi Natasha when are you going to make another video.
@TierneyWashington19832 жыл бұрын
These look so good I want to attempt these at home