How to make Trini Saheena ( Kale & Spinach ) VEGAN - Episode 2083

  Рет қаралды 18,150

Trini Cooking with Natasha

Trini Cooking with Natasha

Күн бұрын

Пікірлер: 25
@rasheedamaharaj9334
@rasheedamaharaj9334 2 жыл бұрын
This saheena look good does it taste different from the dasheen bush or is it the same
@chelseaheera4345
@chelseaheera4345 2 жыл бұрын
I'm a new subscriber start watching u yesterday and really enjoy your videos will be looking forward in seeing your new ones 🇹🇹🇹🇹🤗😊👍👌
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you so much for the Sub!!!
@nadiamungal6839
@nadiamungal6839 2 жыл бұрын
Hi Natasha Lovely video I used dashsheen bush I'm watching from 🇹🇹
@bassobridgebassie9165
@bassobridgebassie9165 2 жыл бұрын
Please show us how to make soft phulorie without split peas powder. Thank you.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Here is that recipe - kzbin.info/www/bejne/r4qTc6N_na6kiJY
@senaramnarinesingh8495
@senaramnarinesingh8495 12 күн бұрын
Hi....did you add salt 2 times seeing 1/2 tsp salt 2 times in the recipe
@Reza-1223
@Reza-1223 2 жыл бұрын
Good morning Natasha. Watching as I'm enjoying a coffee break. 🙏💪💯❤🇬🇾
@bassobridgebassie9165
@bassobridgebassie9165 2 жыл бұрын
I tried your saheena recipe, and it came out great. Thank you.
@patricianarine1088
@patricianarine1088 Жыл бұрын
I also like the Mambo sauce it has a tambrin flavour
@ThaMaskRapper
@ThaMaskRapper 2 жыл бұрын
When we guyanese make that they use eggplant and deep fry it and it's called bara .
@chookssandy8737
@chookssandy8737 2 жыл бұрын
Wow nats. I just love watching these videos. So simple so short and so awesome. 👍💯 always waiting fr new videos.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Thank you so much 💖
@belindaangus2145
@belindaangus2145 2 жыл бұрын
Saheena girl another winner must try thank you once again
@DebbieGobin-t9i
@DebbieGobin-t9i 9 ай бұрын
Try the maringa leaves
@shirleynandlal335
@shirleynandlal335 2 жыл бұрын
Yes , they can be baked, I tried it already
@durgabhawanee9957
@durgabhawanee9957 2 жыл бұрын
Great recipe!! I was thinking about chopping up some of the Swiss chard I have growing in my garden. I thought the chard would make good saheena for diwali. Seeing your video gave me hope that the chard would work well with some spinach. Does the chard require blanching?
@cookingprincess327
@cookingprincess327 2 жыл бұрын
Great! Can these be baked?
@msBridgetB
@msBridgetB 2 жыл бұрын
I want to know to.
@TriniCookingwithNatasha
@TriniCookingwithNatasha 2 жыл бұрын
Yes, if you watch I have an end card with a video with it baked.
@aliciaali613
@aliciaali613 2 жыл бұрын
Looking nice huni i have no teeth so i have to get it soft blessing to u good cooking looking forward for more cooking keep safe
@chinesebytyler7349
@chinesebytyler7349 2 жыл бұрын
Hi Natasha when are you going to make another video.
@TierneyWashington1983
@TierneyWashington1983 2 жыл бұрын
These look so good I want to attempt these at home
@seleneali6334
@seleneali6334 2 жыл бұрын
Omg this looks so delicious
@babygirldass3621
@babygirldass3621 2 жыл бұрын
I luv kale, I’ll try this soon
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