Inari Stuffed Sushi - Quick & Delicious Sushi Snack

For the best tasting salmon in the world, we only recommend Bakkafrost Salmon from the Faroe Islands. We first used them 13 years ago and love the taste, texture and above all else, the health benefits that come with enjoying this salmon. Check them out at: bakkafrostshop...
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurant...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
[e-mail]
Music we use...try it for free: email.getambass...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/sho...
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
Business Inquiries: [e-mail]
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

[@smileyhenke1]

I've basically been with you since the start of this channel. Haven't written many comments and been a bit anonymous in that sense. I'm just amazed how this channel has grown into whopping 2.06 million subscribers and amazingly you guys have been able to keep the core feeling of your videos that always makes me happy and excited when I get a notification that a new video is out. I don't know how to explain it but these videos gives me so much joy, helps me when times are rough and last but not least makes me so friggin hungry and inspired to make my own sushi and japanese food. Love u guys, you're doing and absolutely amazing job with this channel and I hope to get that notification of a new video for many years to come.

[@MDigitalProductions]

Inari Sushi is one of my favorite sushi's to make so underrated!

[@stacietagomori634]

❤❤Good Afternoon...Hiro san and Charles. This is so next level with the Ikura and fresh wasabi....The many phenomenal flavors and textures in this two bite Inari is amazing. We do Shoyu Limu Poke and Spicy Ahi Poke in this way too. Saikou desu!

[@Vm94-p7u]

Yummy 🤩 Hiro San is such a genius.

[@dwaynewladyka577]

Looks really good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@-RONNIE]

It's always a pleasure to see one of your videos thank you for sharing this dish with us. Keep up the good work

[@condawalsh6641]

Wow, even I can make this! Thank you for this. I bow my head in respect

[@avibonn5724]

I miss all the wonderful sushi rolls you used to make. Since its been some time, could you re-do them with more readily available ingredients? It seems we should be able to get the ingredients easier now, and I like to see the packaging too so that I can get the right items. I do love rolls the best. I've been watching your channel from the early days.

[@ahnanda68]

My daughter loves these, so easy too. This one is upscaled of course

[@johnmiklitsch9618]

Thank you, I enjoy your how-to recipe videos best.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸looks delicious. Cheers 🥂

[@mapples5871]

i love inari

[@nabilawkal9122]

So amazing delicious and tasty 👌 possible add mango and avocado amazing with rice it will boooom 💪😘👌 good job my dear friend 👌

[@jazmingonzalez3227]

woooooow!!! so simple and delicious. I will love to eat this. is like a Japanese mini pita sandwich.😂😂😂😂😂

[@Chino-Kafu]

This looks good!!! Need this in my belly!!!

[@rikspector]

Hiroyuki, That looked delicious, I say LookED because you probably devoured it immediately! Cheers, Rik Spector

[@Nangaroo]

Rumor has it that camera man finally showed his face on April 1st and I missed it! Good afternoon to the both of you!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! I love these great videos so much!!! But where is your old wooden cutting board? Greetings from Germany!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

[@Ophelia_Pain]

Hiro San, Much Respect ❤

[@chrismc8000]

Thank you Hiro! ⚜️💜⚜️

[@davidmatke248]

Good afternoon!

[@davidrobinson1940]

golden shoe is what they called around me

[@aramus2001]

Ooh my that looks delicious

[@seckora]

It was tough making the Inari ourselves when we tried but the canned ones are fantastic and can be found on Amazon

[@Garth2011]

My favorite would be to have a dish of wasabi/soy sauce slurry and spoon a little right into that tofu pocket for a little more bang to compensate the sweeter tofu. This is very simple to a roll for USA persons to make. Looks super.

[@DotDusk]

Looks really good.

[@FakeJeep]

Long time no video - nice way to get to work.

[@danielcannon9893]

Damn that looks good

[@MisterTengu]

How about natto inari? Maybe a little bit of tomago as a on the go breakfast inari.

[@christopherreed4723]

Also good for staying in the good side of any fox spirits you happen to encounter. Kitsune are allegedly very fond of fried tofu. 😉

[@matthewmace3566]

that's a great idea.

[@Ophelia_Pain]

Hiro san ❤ thank you! I adore you. I hope one day I will be able to meet you.

[@samsonching4372]

Chef Hiro hope you could update some of your recipes 😅

[@Jsrowson]

Add a little bit of hondashi to the spicy salmon..

[@JoellePretty]

Would it be inappropriate to add a bit of wasabi on the rice? Just seeing that it took a couple bites to eat made me wonder.

[@DawaSherpa-xw4ps]

I am Frist coment❤

[@jaysantino3349]

What’s going on with the low views lately? Shockingly low! 😢

[@aad107]

The cameraman has been too vocal and takes away the focus from Hiro. I wish he would stop interfering and be a cameraman.

[@since1876]

Yeah he's always been super annoying. But it's their show so I guess they can ignore our desire to not have him talk so much if they want.

[@JatXoc]

You new to the channel? Haha

[@OldZean]

So you are saying "stop being the channel that you are and that has become quite successful like this. Be another channel"? I'm sure there's something for your taste out there. Go find it and shut up.

[@fangyang1026]

The cameraman talks for context hence he asks questions WE would ask u can go watch some mukbang videos if u dont want to hear hiro's cameraman talk

[@since1876]

@@fangyang1026 his input is unnecessary. He never asks questions that matter. His commentary is meaningless, he says the most obvious things ever, and he's quite often mildly offensive with the things he says. They need to find someone who has a personality to replace him or just have him quit talking. Hiro is great, fun to watch, good enough at English, but barely possible to watch because of the cameraman. And there have been many, many, many people saying this over the years. But, like I said, it's their choice if they want to ignore our requests to replace the dude.

[@theboringchannel2027]

I don't think Salmon is the optimum fish to use with Inari.

[@dmac7403]

Don't remember hearing them claim it was but I can see many different variations of this being tasty...

[@CrownGrief]

Literally coming from a guy whose channel is "theboringchannel" bro. Go be negative somewhere else. Or be positive.

[@stacietagomori634]

Sorry....! I don't agree with this comment because it is sold here and very popular at so many places. The one thing that makes this superb is the fresh wasabi and ikura that Hiro san added.

[@itta-pupu2]

your cameras red levels are way too high