Japanese chef makes marinated mackerel with rice vinegar(shime-saba)

◎filleting mackerel
1. Chop the head off, cut the bottom of the belly and remove the guts.
2. Run the knife down from the belly opening, towards the tail, along the back bone. Do the same on the dorsal side.
3. Holding the tail, place the knife into the tail end slit, facing the blade to the head. Slide the knife along the back bone towards the head to make one side of fillet.
4. Turn the fish over and repeat.
【Recipe】
① Put salt all over the fillets and leave for 1 hour. Rinse off salt. Wipe them with paper towel.
② Soak them in rice vinegar and leave for 1 hour. Wipe them with paper towel.

[@JasonKucherawy]

So simple, yet so good. Nice knife skills, chef!

[@riodasperolas]

I have been looking for such a recipe for a long time. It is my favourite Mackerel recipe. Thank you very much.私は長い間そのようなレシピを探していました。 私の好きなサバのレシピです。 どうもありがとうございました。

[@sopatisserie1282]

Thank you for your video. The instruction is very clear including all steps. I wish you have had shown in the video until the end with serving. 😉

[@triarts18895]

0:20 clean 0:48 cut 1:28 salt curing, 2:16 rinse salt 3:01 marinade with vinegar

[@olgamakarova8110]

Thank you very much. This was very helpful. 🙏 Dom origato. Goza imas.

[@bellabearmusic]

I try it i love this. i use rice vinegar :D Love it thank you so much.

[@mml1224]

no sugar or seawee or sugar in the vinegar brine? 1h our very long, it will taste very strong of vinegar

[@binodbk3651]

Did you mixed something in rice vinegar chef.

[@strwz]

what happens if i leave the fish soaked in vinegar for a whole night?

[@yvonnetan3447]

Can I use sushi rice vinegar for this?

[@tarkovtxusa6626]

Does this kill anisaki?

[@strwz]

no, but it makes it more delicious