Japanese Toast 5 Ways

[@Birthguide]

I truly believe every time Shinichi makes Satoshi smile, an angel gets it's wings. You two are so sweet. ❤

[@jaferris48111]

The pouty face after being told ‘not yet’ about eating the natto toast, just adorable!

[@emileebaker8520]

Where I grew up, strawberry shortcake never involved actual cake. It was always shortbread or pie crust with macerated/chopped strawberries and whipped cream. Your strawberry toast makes me think of those shortcakes.

[@sanseijedi]

My wife makes slightly sweetened rolled biscuits. Mmmm...

[@katb2551]

I need someone to look at me like Justin's looking at the toast 😂🤩

[@KA21601]

“we only use 100% butter in this household” the way you said that made me laugh haha

[@anthonycbrown1952]

It had an air of up-market distinction. "Margarine Spread Be Gone!!!"

[@angemaidment5640]

I love adzuki bean paste on toast. Mostly I have it plain, but I have been known to add matcha to the paste. Also, strawberries on toast - I spread jam on the toast and melt cheese over the top of the strawberries.

[@edyedyedyedy]

We made the Natto Toast tonight with Kewpie mayo and Nori on Japanese bread. Absolutely delicious. I'm British and we like to have Heinz (has to be Heinz) Baked Beans on buttered toast. This was a great alternative. Natto toast for breakfast this week!

[@bigjake55555]

Butter is best !! 💯 % I agree! The flavor of butter rounds out the flavor profile

[@L1ttlef0ot]

On eBay I ordered some ‘ごはんですよ！’ on eBay because I couldn’t find tsukudani near me. I got it a while back but it’s still good because I keep it in the fridge and only use very clean implements to scoop some out. It’s so yummy on rice and I’m excited to try it on toast

[@t3mptr3s]

My brother and his family live on Okinawa. My nephew, Ryuuto, loves strawberries. His grandfather always sends him some from Tokyo. I always look forward to strawberry season because he gets so excited over getting berries.

[@m00tw00t]

February is prime strawberry season in Florida too! I’m going to have to make that one soon! 🍓🍞

[@xiaorishu]

Oooh! I'm gonna try that natto one some day since I love natto :D

[@edyedyedyedy]

We tried it, it was great.

[@adiw.852]

The checkerboard sandwich is cool!

[@gsilveroak]

I love the red bean paste with butter on toast. I eat it often, it's so delicious! I will try the others, I have not had natto so that will be a first for me.

[@luckyguy71]

These look delicious! I want to try it this weekend!

[@mindysmom6132]

Oh my goodness! I never would’ve thought to put natto with mayo, mentaiko with mayo, nori no tsukudani, kizami nori, or anko with whipped cream on toast. Strawberry and whipped cream, yes, but not any of the other ingredients. Speaking of reactions-brother Satoshi so wanted that natto toast first. ☺️ Well done, brother! Thank you for sharing!

[@chibiren9301]

The toast is so beautiful. Great Ideas Satoshi!!! I love the fluffy shokupan. Yummy recipes.

[@yoma6565]

I would eat all those in one sitting they look so good.

[@alixanarchic2783]

“The slime is.... necessary” 🤣

[@anthonycbrown1952]

Good to know Satoshi will not need to add prunes to his diet as the fermented beans will keep him 'operating' 100%

[@sanseijedi]

Every culture has a food that makes non-natives (and natives, too) say 'yes' or 'no'. My dad loved natto. Me: no to slime. No. Different strokes.

[@joannegray5138]

That strawberry toast looked irresistible. I think Justin thought so too - it made him so excited. Btw, I agree about butter - margarine tastes disgusting, so I won't have it in the house, but I always have some Lurpak in the fridge 😋

[@PamelaProPeace]

Loved the chequered one! It looks so special - I will definitely be trying that effect out next time I make cheese on toast - and as I can't get Mentaiko here in Israel I think I might try it with Marmite 😄

[@teasugarsalt]

The toasts are cute...the dog is cute...the boyfriends are cute... it's a set!

[@seaweed4076]

these look amazing and so appetizing!! i’m a new subscriber so i never knew that shinichi-san can cook hehe

[@ladymurasaki370]

I liked all of them! I love all the different ingredients you used! Drooling...🤤 😋😋😋

[@lyndaplante4476]

Looooove butter and azuki beans and whipped cream yum

[@lightroast5578]

Many thanks for doing videos like this! I’m going to make the natto toast tomorrow! I also love your other videos on natto, dashi, salted kombu (which I managed to find on a business trip to Toronto!). Please do more videos on Japanese ingredients as I found them fascinating! 😋

[@mode3028]

I love how Satoshi described it as oceanique 😆😊

[@AussieAngeS]

I absolutely loved these Japanese toasts guys 😍 those look wonderful

[@grannypeacock1218]

I love anko on butter toast ♥️

[@tomo-saurus]

自分も納豆トーストが好きでよく食べています。いつもはチーズをのせていますが、今度はマヨネーズトライしてみます！

[@yenna7928]

Very creative n yummy. Now I can try something different .thank you 😊

[@marypoppins2608]

I love how look Justin for every single bite

[@nordicnoirbuzz]

Natto on toast! Wow! Have to try that!

[@christianhansen3292]

mmm yummy

[@jubilantjane5149]

Hi Satoshi and Shinichi! Great video with a wonderful variety of different toast flavors! I would love to try them all except for the natto. I will stick to eating yogurt for my probiotics! 😅 (The slime! 😳) Awww, Justin is such a sweet poochie! I think my favorite would be the strawberry shortcake toast! Looks super yummy! 😊❤

[@ThornWolf0609]

Arigatto for another great video

[@londonpelen9157]

Hi guy's Japanese toast how interesting sounds good look decilicous be safe guy's

[@VeryCherryCherry]

I love toast! Perfect snack. Edit: Hey, aren't you avoiding carbs, Shinichi? Or are you done with your diet?

[@fuyuneko0402]

Love the recipe! Will try them, hopefully, I’ll get ahold of the ingredients ❤️❤️❤️

[@bettyboop7426]

I am thinking you should make the natto toast, disguise it with melted cheese and then give it to Drew, it would be fun to watch. Yummy ideas, thanks

[@yumiyuny1736]

甘いのが好きなので小倉といちごに一票！あんこと生クリームといちご全部を一緒にのせても美味しそうだし、いちごはカスタードクリームもよさそう😋 サムネ映えてます👍

[@jcguy6608]

In the US we usually toast the bread before we apply the toppings.

[@lmaree200886]

JC guy You can toast bread both ways. Using the grill/broiler is a nicer way to melt cheese and to heat ingredients through on the bread. I recommend you try this method too :) I’m Aussie and I make ham, cheese, and tomato or ‘tiger toast’ with Vegemite and stripes of cheese this way.

[@lynnlai9968]

That natto toast looks amazing! I need to try it soon. You guys should try natto on toast with a sunny side up egg and furikake (I like mine with katsuoboshi furikake). It's super tasty!

[@tamara4557]

I wish I could get mentaiko here. I miss my mentaiko pasta hahaha never had it on toast. I miss the fluffy Japanese bread as well. From these five my favourite would be the ogura toast. When I grew up it was normal to put strawberries or banana (fresh) on bread and eat it, so when I see fruit sandwiches or fruit toast it is kind of nostangic for me :) Other great Japanese toast ideas are with yakitori and mayo, curry and cheese and mochi with anko. In the last case get the thin slices of mochi used for shabu shabu (or cut it thinly yourself)

[@catherinebond7474]

I know what I'm doing for lunch! Tskudani sandwich!

[@amphreded]

I didn’t know you guys have another channel!

[@sonsiehollingsworth5342]

Hahahaha.. love you two and Justin of course ❤❤

[@MegaPinkcookie]

Do japanese grills toast the bottom of the bread as well as the top?

[@tabieatsrecipes4886]

Yes they do

[@MegaPinkcookie]

So efficient!...❤️ From Glasgow Scotland xx

[@edyedyedyedy]

@@MegaPinkcookie Hi, I'm Scottish too. You need to get a toaster oven. We've got one. Toasts both sides. We made the Natto Toast tonight. Delicious.

[@Scriptor13]

So creative! The savory ones would be my favorites--the mentaiko would be #1 for me, I think. Thanks for another yummy video (and kudos, Shinichi, for the willpower not to dive in ツ )!

[@jorgschimmer8213]

My "next" japanese Store is 100 km away. I buy these ingridients later.😜

[@kousetsuhana]

Yummyyyyyyy

[@popgas3821]

When I saw Natto on toast I couldn't click faster 😂 I had stocks of Fuwa breads that are fluffy and toast-made. It just so happen I have Japanese Mayo too but no Kizami, but I think Aonori will work 😅

[@tmd6625]

Aloha 🌴Shinichi & Satoshi, WoW!, What an interesting video! Shinichi, I loved your innovative combinations. For me it totally made sense. My FAVORITE would have to be Natto toast!!! Like Satoshi, I LOVE 💖LOVE 😍LOVE Natto!!! Naato is good for your heart, blood pressure, circulation, cholesterol, digestion, bones and much more. Although there are many benefits more research will need to be done. Naato contains bacillus subtilis, a probiotic bacteria not found in any other probiotic foods! Thank you for sharing this video. Brilliant❤️ I

[@debracantrell1058]

Hi Shinichi and Satoshi how you doing good Toast's Sandwich good job 👍❤️🏵️

[@tomo-saurus]

朝食に納豆マヨトースト、ランチに海苔つくだにトースト、おやつに小倉トースト、晩ごはんに明太子マヨトースト、夜食にストロベリートースト食べたい😋

[@jooshungerecker-debruin5812]

Justin is such a sweet boi💕

[@desertfox432]

I really shouldn’t have watched this hungry... 😂

[@angelamapa2529]

Everything looks great to me...except for the natto toast haha. My husband would love it though :D For the strawberry toast, I'd probably put some butter and sugar on the bread before toasting it :D

[@luizsimoes8150]

you two are a really cute couple =)

[@VeryCherryCherry]

Satoshi, your beard is looking great.👌

[@TomMaynard--TCM--]

I paused, I went to Amazon, I searched for "mentaiko". I fainted.

[@KitsuneAdorable]

I looked too on Amazon.I already knew what mentaiko was, I just wanted to see what the other meaning meant. So I was surprised to see what was available to purchase along side the condiment. 😬 If I want anything like that there's always Davie Village. 😜

[@TomMaynard--TCM--]

Am I prepared to move to Davie Village? First, where is it? And what else does it offer?

[@allikatinnes1688]

I click on so fast! 🧨🥰

[@Danesha_M_H]

11:19-11:24 lmao 😂😂😂😂😂😂

[@unknownsender8705]

A better idea is to use anko and the whip cream inside a brioche hamburger bun. It will taste like this korean sweet bread i get.

[@sanseijedi]

#2 akin to Branston Pickle (original) & mature cheddar.

[@cutiebee0124]

JUSTINNNN

[@xnonsuchx]

That natto & mayo one almost looks like ground beef & cheese. Would be so cruel to trick someone into thinking it was that! ;-)

[@tonyapedraza2176]

Me 🙄😁😋💕

[@aprilenger645]

🥰

[@robynvandebussche5077]

Those look sooo yummy except for the nato.

[@robynvandebussche5077]

LOL 😂

[@phuckhugh2698]

Yuor Strawberries are so white on the inside

[@Wintersoldier73]

My wife loves Justin & wants to know, what's his breed? Is he mixed.

[@lmaree200886]

Edwin Quinones Justin's a chihuahua and miniature dachshund mix breed :)

[@Wintersoldier73]

@@lmaree200886 Thank you!

[@niebasabe3664]

are you guys couple? I'm just curious :)