Bread without flour! Helpful in losing weight! Only 3 main ingredients!

[@simonasinore8875]

Огромное спасибо за рецепт. Я вместо киноа взяла пшено, вместо чиа лён. Далее по рецепту, отлично всё получилось. Всех благ 🌼💓🤗 Привет из Казахстана 🇰🇿

[@simonasinore8875]

@@vozneseniegaii я выражаю намерение не писать мне больше

[@amandavan55]

That would be less expensive!

[@Bilbo-sobaka]

@@simonasinore8875 всем пофиг на твои намерения!

[@SunRay-1930]

Vielen Dank Tatiana für das leckere Rezept und die tolle Erklärung, in der Sie uns die wichtigsten Aspekte jedes Processes und jeder Zutat gezeigt habe. Vielen lieben Dank und Liebe Grüße aus Charleston South Carolina! LG

[@magarlo5470]

DANKESCHÖN FÜR DIESEN REZEPT GROSS ARTIG UND ABONIERT👍👍😉😉

[@haroldtroya]

Me encantó voy a hacerlo muchas gracias por enseñarnos, un abrazo desde Quito, Ecuador

[@ЕленаМинева-м6в]

Здравейте! Следя Ви от няколко дни, прекрасни са рецептите, които предлагате. Ще пробвам този хляб! Поздрави от България! Желая Ви здраве!💓💓💓

[@marie-luiselender7774]

Wo finde ich das Rezept für dieses Brot bitte ??

[@ccarpdim77]

Déjà fait deux fois, la dernière avec des graines de courge. Ce pain est délicieux ! 😋 Merci pour cette recette.

[@dieuvo2700]

Is looking so yummy I will try soon Thank you for sharing with us your family recipes 👏👏👏❤️❤️❤️💐👍😋

[@stellamariagarzalucero4827]

Muchas gracias por compartir. Bendiciones. Calacoaya, Estado de México. 🙏❤🌹🇲🇽

[@ZincaZ]

Gracias por tus recetas; aunque hay que tener en cuenta que la quinoa es un hidrato de carbono.

[@esgiiguren1274]

Огромное спасибо за рецепт. Привет из Монголиа 🇰🇿

[@luisaj.esteve4002]

Lo he hecho y nos ha gustado a todos... Lo voy a hacer más veces 👏👏

[@joeschmo7957]

mi llame Esteban

[@hacerdineroconfb]

Se ve delicioso. Lo probaré. Gracias por compartir tu receta. It looks delicious. I will try it. Thanks for sharing with us your recipe.

[@janicegame2372]

I will try this, other low carb recipes are eggy I just don’t enjoy ! This looks stellar thank you so much for the recipe❤

[@claudelubinski9706]

Merci pour la recette

[@dorispatriciapulidovelasqu5703]

Genial. Muy fácil y sano. Gracias

[@raquelmartinez170]

EXCELENTES ESTOS 2 ULTIMOS PANES QUE HAS PREPARADO....GRACIAS

[@sarahklomfass2948]

Sehr interessant Dankeschön ❤

[@K-b6s6c]

Thank you for sharing your recèpe. 👍👍👍🌺🌺🌺🌺

[@Abundant-f1r]

Thank you for sharing a lovely recipe. Looks good and I will try it out, friend. 😊 Very nice

[@tatianaanatolievna8967]

Спасибо большое за ваш труд ! Надо будет сделать ! БЕРЕГИТЕ СЕБЯ ! Привет из Греции 👏👍👏👍👏👍🌻🌻🌻🙏🙏🙏❤

[@dorismongelos7335]

Hermoso pan, me dan ganas de hacerlo. Felicidades 😊!! Después les cuento.

[@valentinapiekiene9399]

Aciu Jums u😊z recepta❤❤❤😊sekmes, sveikatos Jums❤😊

[@nettyhb5636]

Phantastisch 😊😊😊😊

[@mariciri282]

Espectacular, mañana mismo lo hago.muchas gracias ! 🤠🙌🏼

[@sophieusa3862]

👍Vielen Dank😊

[@greenmenu84]

Thank you for the recipe

[@NANILOU]

Très bonne recette. Je la refais pour la 2ème fois. Merci

[@luzadrianagilgrajales6226]

Que delicia !!!!!, ya hice tu pan con sillium, quedo espectacular!!!!!, gracias por tus recetas 😋😋😋

[@blessedeternally2666]

Aww, interesting. How much is Silium Husk did you use?

[@Dael47]

Hello I was wondering if I could replace chia with psylllium but I would need quantities : how much did you put please ?☺

[@justinanascimento6580]

Suas receitas são preciosas. Gratidão ❤

[@sarahklomfass2948]

Werde es ausprobieren

[@nadiacharifi3677]

Grand merci👍pour ce pain magnifique, qui me donne tellement envie😍

[@ОльгаХрамова-й7ь]

Super!!!

[@nadinafiveland3266]

Amazing, so easy and healthy!

[@НадеждаКалашникова-ю4м]

. Спасибо! С семенами чиа ещё не пекла. Попробую.

[@nadjamiller293]

Спасибоооо большое ❤

[@АртурСомов-б4п]

Блюда, томившиеся на медленном огне, обладают более насыщенным вкусом и ароматом.

[@agnijakrone2983]

Super 💯

[@rubyokosi6946]

Can’t wIt to try it😂❤. Thank you!

[@claudiafonseca5810]

Se ve delicioso, muchas gracias.

[@cleliarebuffi25]

Exelente receta!!! Muchas gracias!!!

[@uschiweissnicht3959]

Guten Morgen, wie lange wird das Quinoa eingeweicht? Danke

[@odettetetuanui7840]

Merci beaucoup pour les recettes de santé

[@judyfinnegan5268]

Thank yu great receipe deffo going to make🙏🥰

[@oriasol2040]

This is a lovely and healthy recipes. Thank you.

[@josephnazoa8724]

Great 👍🏽 ❤

[@cherilynnfisher5658]

"YUM"! Thank you!

[@fainafest7181]

Спасибо

[@besmaboughalemi8899]

Merci 👍❤️😘

[@margaritamarini7560]

Es sieht lecker aus

[@marie-joserodriguez6103]

Merci pour cette recette 🤤

[@floresbombones]

Espectacular, Всех благ 🌼💓🤗

[@sergoseedja]

Спасибо 🤗

[@Dael47]

Hello great new and easy GF bread idea thanks a lot👏🏻👏🏻 I was wondering if I could replace chia with psylllium(chia is not to be cooked but normally) but I would need quantities if you could help me please :)🙏🏻😊

[@elizabethbrzek]

I never heard that about chia seeds before. I wonder if you could use flax meal instead, as in "flax egg"?

[@aleidaladietatuyanotienere4282]

Porque en este vídeo no hablan porque uno se entretiene viendo el proceso y no alcanza a leer en Español lo que pasan por escrito me encanta ese pan para mi dieta.

[@shirleybrunel5552]

Recette Très utile à une époque dégénéree où nos dirigeants veulent nous faire consommer des farines de grillons cafards, scarabées et autres réjouissances !

[@mounanews]

شكرا 🌹

[@ullamock.9726]

Ya hizo el PAN, pero no me sube como a ti. Lo que no entiendo es el tiempo de cocción. 1,5 es una hora y media?

[@Koenigs-Tochter]

Was war das nach dem Zitronensaft? 15 gram ?? Steht nicht im Rezept? Voll die tollen Rezepte, Danke. Werde ich Einiges ausprobieren 🥰

[@saskia959]

Wasser

[@jozefas6877]

Czyni ten cudowny sposób śpiewania na temat życia i Odchudzania. To super sprawa jest właśnie bardzo dobrze.❤🎉Może się odchudze jak nie Pierdykne😅 przy takim podejściu do Jedzenia.🙋😸👍 Pozdrowienia Zasylamy Wielkie Ukłony i 😢 Zawsze dużo Wspaniałego Zdróweczka i Miłości Pogody Ducha Pomyślności Wszystkim Domownikom Składamy 🥀 Gliwice Śląskie Polska 😄🤪🌜💯💝🦶👌

[@raizesprofundasraizesprofu9119]

Very nice and very healthy. 👍💯❤️

[@yvesvanbrussel2275]

Bonjour, C'est de Belgique que je vous écris. Merci pour ces deux recettes. Permettez moi quand même de poser deux questions svp : 1/ Dans les recettes : peut-on broyer les graines (comme en recette 2 ) avant de les utiliser...ceci dans le but d'avoir une pâte plus onctueuse et de même y ajouter un tout petit peu d'eau afin d'avoir une pâte encore plus homogène et une découpe sans cassures après cuisson ? Merci pour votre aimable réponse. Cordialement,

[@WideCuriosity]

I think this conrains too many seeds for me to be confident of the end product tasting ok. In my experience most seeds are unpleasant. It's a nice surprise to try one not tried before and find it's ok.

[@rossyhernandez6060]

Se puede sustituir avena por quinoa

[@ΜαρωΧατζηπιερή]

Εξαρετικο!!!!!! Πολλες ευχαριστοες

[@pinaortiz5067]

Se puede usar aceite de oliva o cualquier aceite vegetal para sustituir la mantequilla?

[@beausoleil8563]

Ayyuz ayyuz en kabyle. Bravo bravo

[@GreenLifeInDublin]

Thanks for the recipe that's naturally GF!

[@bonnieblu9472]

GREIT!!!

[@olgampgomes3514]

deve realmente ficar maravilhoso..

[@fitkitchen98]

Tres bonne idée ce pain!!!! 👌👌

[@manuc1697]

Hello ! Est-ce que vous avez essayé la recette ?

[@fitkitchen98]

@@manuc1697 non pourquoi ca?

[@masenkabek6856]

Spásubo za recept uspeky

[@agustinadamian6383]

Que delicia gracias por compartir😋🤤👌👏👍🇲🇽🙏🏼🤗😋

[@saludablesalmas]

Se podrá hacer directamente con harina de quinoa?

[@ezzovonachalm9815]

Gisela Fernandez Y con harina de insectos !

[@ester3387]

Qué buena receta! Gracias! 🍀

[@MB-zg1sk]

How does it taste? Can I add honey for a little sweetness?

[@colettefollet8402]

Bonjour, puis remplacer le quinoa par des graines de sarrasin non torréfié en suivant exactement la même recette ?

[@Anonymous-jx8zy]

Can I use barely instead?

[@Nurodin9601]

Grade in der heutigen Zeit, muss man selbst backen

[@bf1532]

Absolutely ! 👍

[@katkat8215]

Insektenfrei...

[@begulbozkurt2683]

Harika 👌🏻dilimi kaç kalori acaba?

[@marirepetto4352]

¿debo entender que lleva 1 hora 30 de horno? en cada país-- el idioma se expresa --con distintos modismos Gracias por responder

[@kochenzuhause8293]

Así es, 1 hora 30 minutos. Pero es mejor mirar, los hornos son diferentes

[@aidagauna322]

Uy no se puede creer lo rico que se ve ese pan.lo hare

[@garyshirinian]

Is this good for diabetics?

[@Ambar60]

Estupenda receta 👌

[@mariadelosangelesvissani2840]

Se puede freezar en rodajas?

[@kochenzuhause8293]

Sí, se puede almacenar congelado.

[@gracielakonter6795]

Parece buenísimo!!!!

[@miriamromanello7526]

Mi traduci in Italiano? Grazieeee

[@margaritamarini7560]

Se vé delicioso!!

[@jesusmartin5893]

Qué maravilla!

[@joyridle]

I want to make this bread. I'm afraid I don't know the measurements. How many cups equals 350 g????

[@НинаУшкова-ч4й]

Класс, спасибо

[@marillasiciliaph7127]

Si può usare olio di oliva invece che di cocco?

[@user-wn5dl7qb1h]

Хорошие у вас рецепты, но увы живём в деревне где брать продукты из рецепта не представляю!!! Киноа нет, чиа тнет, кокосового масла тоже, кунжута тоже нет. Чем можно заменить?????

[@mariaignacio2378]

Gosto das suas receitas .

[@angelikaberber3860]

I made it today, sadly it is completely wet (like overcooked quinoa) inside despite hotter temp and longer bake. Not sure where I went wrong, I was careful to strain all the water out… I will say that it tasted very nice it just wasn‘t usuable as a bread…needed a spoon to eat it.

[@gracetalley-bailey2988]

My experience also.

[@manuthedoggymom1963]

Happend to me to, did not came out like bread 😂

[@cabinetdecuriositestechniq3059]

Seed bread requires much longer cooking, at least 2 hours at 200°C. Otherwise the interior remains damp and indigestible as here. Test for doneness with the tip of a knife stuck in the bread. The tip should stay dry when coming out.

[@mayosman89]

Kann ich Quinoamehl anstelle von gekochtem Quinoa verwenden?

[@mariaoleane7124]

Obrigada!

[@artur8770]

Statt quinoa geht es auch Gold Hirse?? ☺️

[@abeehakhan7411]

Mujhy receipi ki samjh ni ai plz again bta dyn r ye sugar patient ky liye axha haii

[@laylataha87]

السلام عليكم ورحمة الله ياريت المقادير بالاكواب

[@cookingwithkf]

Delicious ❤

[@denisecaringer4726]

Looks great, but 1 tsp of salt is way too much for our low-sodium diet. We buy low-sodium bread, which is similar, but I want a recipe to make my own.

[@marjoel2935]

Salt is spread over about 10 slices, how much salt would that be.

[@gillypend]

Can I add salt?