Steamed eggs in an earthenware bowl (ttukbaegi-gyeranjjim:뚝배기 계란찜)

[@axisjam]

What do you call the bowl and where to buy it please?

[@Maangchi]

It's earthenware bowl and cooked ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl

[@redsquirrel6131]

Omg your steamed eggs were the first thing I made from your channel ten years ago. Can't believe you've been teaching me about Korean food for this long. Thank you for being in my life Maangchi!!

[@Maangchi]

❤️

[@tingchaleunsakd5567]

Agree. I learned how to make kimchi from her video too😋😃😁👍

[@tookitogo]

@@tingchaleunsakd5567 Same here!!

[@smotpoker.]

She's been teaching me for 3yrs 🥰

[@bustamantelou0427]

me too.I cook a lot cooking is my life.thank you samonim mangchi for sharing all your recipe .God bless you more.anyong!

[@Cheeseybacun]

I swear, it doesn't matter how terrible of a day I've had, when a Maangchi video comes on my day always gets better.

[@ninatrentham8908]

She is special, isn’t she!

[@user-gd9bh9sh1k]

be happy!

[@Cheeseybacun]

@@ninatrentham8908 She sure is. She is like a magical anti-depressant that brings forth recipes that make one feel even better still.

[@satishkarotia1378]

@@ninatrentham8908 She is

[@satishkarotia1378]

@@Cheeseybacun true

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all! ❤️

[@ckomarec]

Now I need to get one of those earthenware bowls because I am gonna make this a lot

[@SimmyTH483]

Thank you for your recipes, love from Italy

[@taheerammoore6729]

Hi Maangchi, where can I purchase a set of bowls like yours?

[@Maangchi]

@@taheerammoore6729 It's sold at a Korean grocery store or online. A list of Korean grocery stores worldwide. www.maangchi.com/shopping

[@taheerammoore6729]

Thank you for all your delicious recipes and feedback 😋 😊

[@rg8152]

Wow it’s been 10 years already! I remember when you first posted the recipe I was so impressed I went and bought a ttukbaegi at H-Mart right after!! So this means that my ttukbaegi is also 10 years old 😊 I’ve made so many of your recipes using it ❤️

[@drakdragon]

I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this. Thanks for introducing me to steamed eggs. Its a real game changer.

[@gabriellekahts6787]

한국에서 2년 동안 살았는데 엄청 좋아하는 음식은 계란찜이였어요! Maangchi의 비디오 덕분에 자신감이 생겨서 한번 만들어 볼게요! 감사합니다!

[@trupt_trupt]

Oh my God, I checked this recipe 10 yrs back when I was in Mongolia. N used to make it as an oil-free BF. So many dishes that time learned from your web. My family big fan of Korean food. N today while searching for a good egg recipe you again come up with a recipe which almost I forgot after coming back to India. Thank you, Dear, ❤️

[@-RONNIE]

It's always good to go back and revisit old recipes to see if you can make them better easier or switch the ingredients around 👍🏻 keep up the good work

[@angiedeebs2716]

I bought TWO ttukbaegi after seeing this recipe video. One for me and one for my husband! I am officially obsessed with Korean cooking now. Thank you Maangchi! ❤

[@Maangchi]

Good luck with your Korean cooking!

[@mariagarcia-po6kl]

Hi Maangchi. You made my day. I had to go to Therapy today and my shoulder was in so much pain after the therapy. I enjoyed those steamed eggs. I do that at home, when I don't want to cook a big meal. God Bless you Maangchi, and your family. Hope you had an awesome Thanksgiving. Happy Holiday's to you. Maria. 💙💙💙💙🎄🎄🎄🎄🎄🎄🎀🎀🎀🎀🎀🎀🌹🌹🌹🌹🌹❤️❤️❤️❤️🙏🙏🙏🙏👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺

[@sssss-bs2ou]

Wow, Maangchi, this is delicious! My boyfriend and I loved it! Thank you so much! ❤

[@Maangchi]

I'm so glad!

[@jean-francoiskouch9464]

French please

[@patrycjagrecka3853]

Thanks Maangchi, have nice day 🤗😘

[@arin2250]

INGREDIENTS: 4 eggs 1 green onion 1 cup chicken broth/water Optional: Salt (if water is used instead of broth/stock) 1 tsp fish sauce per egg Top with sesame oil after cooked COOK TIME: ~12min for 4 eggs on med-low heat

[@thisrowboat]

Wasn't she saying that if you use salted chicken broth you dont need fish sauce?

[@kevngu7256]

12 min medium low didn’t work for me. It took and hour medium low and it’s still not fluffy 😢

[@arin2250]

@@thisrowboat fish sauce is an essential for me so I mainly put this list for myself LMFAOOO. but yea I'll edit it for other ppl

[@arin2250]

​@@kevngu7256 Oh noooo. Are you using an earthen bowl pot and enough water? Maybe it's also not covered properly enough to let it steam, because the steaming trapped inside is what makes it fluffy. Either way, I think your fire needs to be higher then depending on the pot you are using. I would say medium instead of medium-low, but I wouldn't put it on high bc your egg mixture will just burn on the bottom.

[@al6012]

🥲 the bottom of my egg soup keeps getting burned

[@Crabtree1844]

Maangchi, where have you been? I've missed you and your conversations with food. Good to see you! You look lovely in yellow.

[@fury2421]

배고파졌어요~~~^^ i’m hungry 😋

[@liwaywaycalaunan8666]

Thank you for the easy recipes. I've been wanting to learn how to make this steamed egg because it's soooo good!

[@Maangchi]

👍

[@misokim7039]

망치님은 한식 세계화를 알리시는분이네요 감사합니다🥰

[@ericl9781]

If you mix it separately, and then use a very fine strainer to pour it back into the clay pot, your jjim will have a very smooth velvet texture, like flan. This is the best way to do it

[@NNosleepzzz]

The eggs?

[@cjfl9242]

어우 우연찮게 들렀는데 구독자 실화인가요??대단하십니다;

[@yunengdahl3675]

I think this is your easiest recipe ever! I have fond childhood memories of mom making this with rice and lots of different banchan for a quick lunch. So delicious, but I don't know why she didn't make it more often. I could eat it every day.

[@chromberries7329]

This is one of my favorite recipes of all time. I make this for breakfast at least 3 times a week, it's so easy and delicious!!! And ttukbaegis are awesome as well, although I've burnt myself a few times on the smaller ones, not thinking lol.

[@Maangchi]

👏

[@lindaschrier2330]

Well, I went and brought one of these pots/bowl, JUST so I can make this!! I like to eat eggs moreso during winter months...they're warming. Happy Holiday🎄🎄 Madame M.

[@Maangchi]

Good luck with making volcano steamed eggs! : )

[@lindaschrier2330]

@@Maangchi thank you. good luck is right, I feeeel like Julia, , oh shucks...well that wasnt supposed to happpennn

[@blairackerman9369]

I love this. Your recipe is so simple yet very hearty and delicious!

[@Maangchi]

Thanks so much! 😊

[@mokshalani8414]

I still consider fish sauce an essential component to this recipe; it's so delicious it's almost magic

[@ecoworld417]

I love how you explain your recipes, all the details and options. Thank you Maangchi! I must try this!

[@culinarycaravan]

This dish is like a Korean version of a French souffle. I have an earthware pot and I am going to make this recipe tomorrow. Thank you for always inspiring us to try new things.

[@user-pt6fu1lb3u]

쉬워보이는데 진짜 쉽지 않은 계란찜.. 잘 봤습니다. 내일 계란찜..고고

[@chordio]

no like how did you know i was JUST looking up your old steamed egg recipe and bought a ttukbaegi to try making it today

[@ManongChito]

I followed this recipe and added quick melting cheese and diced hotdogs, it is really good. The hotdogs that I used are plain color not red. If you use red hotdog the color of the dish will turn red.

[@Maangchi]

Great idea!

[@gillianinoz]

What a wonderful meal for an elderly person. Lovely and soft and tempting. Thank you!

[@DrBrunoRecipes]

That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@moonwvr7252]

I purchased the smaller earthenware bowls so I made your recipe and divided it between two. It came out delicious! Very easy to make and just as good as the Korean restaurant. 감사합니다!

[@Maangchi]

Wonderful!

[@zakiyyahw1162]

So excited to watch this! It's nostalgic for me as your original steamed egg video was one of the earlier videos I watched, and which got me hooked onto learning about Korean cooking!

[@tmlawson751]

A must have at a korean restaurant. So glad to learn this for home.

[@foxkim9955]

참 쉬워보여요.꼭 따라할거예욤.

[@sandyrock8877]

Made these for the day after Christmas this year. Rice, kimchi and crisped up pork belly. This may be a new tradition 😉. Merry Christmas Maangchi 🌲

[@Maangchi]

Your new tradition sounds cool! : )

[@Earthy-Artist]

I have green onions growing in my garden frost hasn't killed them yet, eggs, stock & sesame oil! I'm making this!😋

[@antoninatrofimenko2804]

Наконец то хоть кто то упомянул что она доливала в яйца, бульен, теперь и я смогу повторить этот рецепт, спасибо!

[@Rukai]

Oh gosh I have made your steam egg recipes for so many years now, it’s really interesting how the years fly by. Thank you for this easier recipe Maangchi :)

[@Maangchi]

👍

[@shaxx94]

I just tried this recipe. Used water and salt because I did not have chicken broth, and I also added some ginger. Fast and delicious!

[@user-di1ie3jh6k]

우와 포실하게 부풀어오른거 진짜 맛있겠다....

[@rebeccalancaster2756]

I FINALLY was able to buy one of your cookbooks! I am so excited to try some things out this weekend! Thank you so much for sharing your culture, your food, and your passion with all of us!

[@gyeyangmetro761]

하얀 쌀밥과 먹음직한 계란찜.. 아침식사로 제격이죠

[@yunhaegoodchild3376]

You make delicious food so easy! 짱 입니다.👍🏻👍🏻👍🏻❤️❤️❤️

[@pepperwhite01ify]

우왕~ 계란찜에 잘익은 김치면 한끼 대만족! ^^*

[@deannapatton1726]

Such a satisfying and comforting dish. Definitely get yourself a ttukbeggi, you can also use it for jiggae and dolsot bibimbap.

[@kimquinn7728]

I see she is using it over a flame. So its ok for gas or propane. Is this bowl usable on an electric stove? I would love to try this recipe.

[@nancylove8360]

@@kimquinn7728 Yes it is safe to use over a flame, gas or propane. I use it all the time

[@theonewiththeratpfp]

this was the one dish me and my mother missed the most from korea, now I am so happy to be able to make it! I made it with chicken broth and it tasted so similar to the ones we had in korea! Now i just need to find a way to get fish sauce!

[@Maangchi]

Great job!

[@GG-kc6ie]

I'm not sure where you live but in Australia it's commonly found in the asian section of the supermarket. If you can't find it there there maybe you can try an Asian food store or even buy it on Amazon. Red Boat is considered one of the best brands but I also use Squid brand fish sauce, it's cheap and uses a natural fermentation.

[@lhs1221]

I’ve made so many of your recipes and we love them. This one is so easy and delicious so I can’t wait to make it again!

[@arleneumbac2956]

Everytime i cook i always watch your video, because my employer is korean😊 now im starting to learn more korean foods thank you for sharing madam.

[@Maangchi]

Thanks a lot! Happy cooking!

[@spencerc.3473]

I was just thinking of you making these in other videos yesterday and was ready to learn how. Good timing!

[@eoliva13]

I just made it today as my first time 😅Thank you for tour recipe. It came out delicious 😋

[@Maangchi]

Great 👍

[@clarsumait1233]

Your recipe has always been my favorite. I am a Filipino yet a lover of Korean food as well as my husband. And he really enjoyed every korean dishes I cook, following your recipes. Please keep uploading! ❤ Also, thank you for always suggesting alternatives just in case we lack of ingredients or tools to cook your yummy dishes!

[@tookitogo]

My mom has been having some esophageal problems for a while (which is sad since she loves food). A couple of months ago, I mentioned gyerranjim to her and sent your recipe, and she just told me that she’s been making it every day for a month, because it goes down easy and is delicious! :)

[@Maangchi]

I'm so happy to hear that your mom is enjoying this recipe!

[@tookitogo]

@@Maangchi Thank you!! I’m now going to try and get her to start making various banchan that she can keep in the fridge and nibble on for variety. :)

[@samreadingbible]

쉽고 간편하네요^^

[@lofe.dystopia]

As soon as I watched this I had to dust off the old bowl and try it! Had delicious eggs for lunch and I can't wait to make this again 🥰

[@Maangchi]

Awesome! 👏

[@AzureDragoonXIV]

I love this channel, so many awesome things to make and try out, i love being adventurous with food plus it enhances my cooking skills more

[@Pishijoon]

Maangchi please show us how to make the firm version of it! I saw that in a Korean drama it was done with eggs green onions fermented shrimp juice and cooked in a steamer it came out firm . Looked so yummy

[@be.A.b]

If you cook it in a steamer gently, the same ingredients will come out firm. It’s pretty much like a savory flan. The steamer regulates the heat and it makes it “solid.” Careful not to overcook. Adding too much liquid will make it separate and ruin the uniformly custurdy effect. Find a sweet spot, liquid/broth makes it savory and tasty. Eggs are cheap, so don’t be afraid to experiment. I used to make it in a cute bowl with a steamer basket every morning. Just like any custard, remove when still jiggly in the middle. Cooking It directly on the stove (higher heat) makes air bubbles form.. That’s why her’s is fluffy. Pretty much the same thing happens when you mess up and overcook a flan. Not desirable in that case lol

[@Pishijoon]

@@be.A.b thanks 😊

[@be.A.b]

@@Pishijoon glad to help🤗

[@ContinentalDesiKitchenCDK]

Wow this was so good 👍

[@shigemorif1066]

The eggs look so fluffy and delicious!

[@jenbelowzero]

This looks so delicious and easy for when the whole family is feeling sick, but still want a hot meal ♥

[@CookbooksonRepeat]

One of my favorite recipes to make!! Nice to see a new version. Thank you!

[@DadCookingKing]

계란찜 싫어 하는 사람 없죠 정말 맛있어 보여요 👍 👍

[@fourwindgsd1]

I have made this so many times, so yummy!!

[@Maangchi]

👍

[@user-di1ie3jh6k]

헉 계란찜 ㅠㅠㅠㅠㅠ엄청 좋아해요

[@ONTHEPASSWITHMAX]

맛있는! 영상 감사합니다!

[@sjha6042]

Steamed eggs is a very difficult dish. Steamed egg dishes usually fail without a dedicated bowl (earthen pot). However, there is too easy way to succeed in steamed eggs. It's using a microwave oven. Prepare the dish according to the program's recipe and microwave it to finish. However, a lid is essential when putting a cooking container in a microwave oven. Otherwise, the top of the dish dries up and tastes bad.

[@Kamalkibaathai]

I love this recipe! I fell in love with steamed eggs because of your other recipe, and now I make them at least once every week ❤️

[@jacquesc0usteau]

Oh yum! I want to try this, it looks awesome!

[@howiewill]

I love my Korean bowls. I’ve only used them on the grill and in the oven. I have an electric glass cooktop. I wonder if it would work. Thank you for the ideas.

[@colinmcdonald2499]

You could get a Korean style portable propane burner like Mangchi uses sometimes. They are definitely imported into the US. That way we don't even need to speculate if earthenware will scratch the glass cooktop ( my opinion is: it might/could). Pull it out and use it when a recipe will benefit from a gas burner or cookware might scratch it or if you are cooking up a huge spread and need an extra burner. The earthenware hotpots really are great.

[@mama_Zhenya13]

My grandma used to make something like this but sweet. She mixed together 4 eggs 1 cup of milk and sugar and put it in the oven. It was so delicious. I'm from Ukraine🇺🇦

[@Jules_Jules]

I made this yesterday, it was super easy and hubby loved it!! 😊😋😋😋👌

[@Maangchi]

Great 👍

[@opwave79]

I remember your old video for this because I make it a lot! I even bought more earthenware pots so I can cook some for the family.

[@hani786ish]

Maangchi is back 😀👍🏻

[@KOREAMOM]

GOOD ~~ In korean family, we mix it with rice and add some soy sauce and sesame oil. Kinda egg bibimbap👍 Children love it😀

[@Mary-sh2bp]

Omg. Now I know the technique! I boil the water first before adding all the ingredients. Now o know to mix it first instead. Thank you!

[@nargis1015]

I love your recipes thank you for sharing

[@angelitatanulio8711]

Hello!!! Even your old video am still watching

[@c.kainoabugado7935]

I never saw eggs look so yummy 😋. Ty Maangchi!! Happy Holidays 😊

[@photogenic3024]

Ur website is amazing!!! And all your recipes look so good. I cant wait to try this recipe of yours! Amazing video!!

[@johnmilovich2195]

The only thing I enjoy more than Maangchi's recipes is watching her gusto for tasting them.

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with fruits & lilac flower vase … simply amazing 💙💜💙

[@Chilli_plays_uno]

I like the way she talks 😍😍 Accent 👌🏾👌🏾

[@leonorcarreiro2248]

Easy and Beautiful recipe 😍👍

[@SY-ei4zz]

Looks delicious😋! I’ll try it!

[@valespinosa1136]

I wanted an update recipe for this from you although I've been plenty from.others so a big thank you!!♡

[@clairevinet3557]

You are so adorable! Thank you for this update and your precious time you have given us!🇨🇦💖🙏🏼🌹🤗

[@VoiceVirtuoso]

I love this! We always get it at the Korean bbq restaurant. Thank you, Maangchi, for the simple recipe!

[@reconeix]

Mmmmm, this sounds like a great steamed egg recipe. Up until now, I've only made the Chinese custard steam eggs, now I need to give this a try.

[@user-yv4hq4mw1x]

미국에서 한식을 제대로 알려주셔서 감사합니다~ 구독 누르고 갑니다. 항상 응원하겠습니다~~ 부산에서.....

[@jeanlow129]

Just in time. I recently purchased an earthenware bowl and wanted to make your steamed eggs.

[@cass9102]

hi maangchi!! i’m going to make this for my boyfriend tonight along with your 김치찌개!! i hope you have a lovely day

[@Maangchi]

I hope your bf loved your kimchi jjigae! Happy cooking!

[@cass9102]

@@Maangchi he did!! his mother wants me to make for the whole family now!! thank you maangchi!! happy cooking!!

[@Maangchi]

@@cass9102 Awesome! 👏

[@val_923]

wowwww, so simple! guess i have no choice but to try it!

[@omega.n]

Thank you for this recipe!!!❤

[@aidanngreenwolfe200]

This made a super easy and tasty lunch. So much better than anything I could have ordered. Great to serve with leftover rice and blanched greens. 😊 love this recipe!

[@namimuthu8882]

I got a ttukbaegi from H Mart. Going to try this!!

[@elexandriayeats241]

Oh, so yummy! I use dashi, salted, but I will try with fish sauce! 😋 Thank you, Maangchi 🙏🏼

[@joannatolbert4538]

I loved steamed eggs when I go to Korean restaurants , I live in koreatown in LA, I always wanted to learn how to cook and saw your video on my home page. Thank you so much for this. It does look easy, I will try this recipe. Kamsahamnida 💋

[@pamelacoughlan1771]

I have made it in stainsteel pot, it is very easy and so exciting of the end result! Savory and soft as promised! Thank you for sharing your recipe xox

[@Maangchi]

Great job!

[@KittyBee]

The recipe I been waiting for 😻❤❤

[@estherboit9906]

I love her sweet self and all her cooking ❤️❤️❤️❤️