What do you call the bowl and where to buy it please?
@Maangchi10 ай бұрын
It's earthenware bowl and cooked ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl
@redsquirrel61312 жыл бұрын
Omg your steamed eggs were the first thing I made from your channel ten years ago. Can't believe you've been teaching me about Korean food for this long. Thank you for being in my life Maangchi!!
@Maangchi2 жыл бұрын
❤️
@tingchaleunsakd55672 жыл бұрын
Agree. I learned how to make kimchi from her video too😋😃😁👍
@tookitogo2 жыл бұрын
@@tingchaleunsakd5567 Same here!!
@smotpoker.2 жыл бұрын
She's been teaching me for 3yrs 🥰
@bustamantelou0427 Жыл бұрын
me too.I cook a lot cooking is my life.thank you samonim mangchi for sharing all your recipe .God bless you more.anyong!
@Cheeseybacun2 жыл бұрын
I swear, it doesn't matter how terrible of a day I've had, when a Maangchi video comes on my day always gets better.
@ninatrentham89082 жыл бұрын
She is special, isn’t she!
@user-gd9bh9sh1k2 жыл бұрын
be happy!
@Cheeseybacun2 жыл бұрын
@@ninatrentham8908 She sure is. She is like a magical anti-depressant that brings forth recipes that make one feel even better still.
@satishkarotia13782 жыл бұрын
@@ninatrentham8908 She is
@satishkarotia13782 жыл бұрын
@@Cheeseybacun true
@Maangchi2 жыл бұрын
Thank you very much for your nice comments and messages as always! Love you all! ❤️
@ckomarec2 жыл бұрын
Now I need to get one of those earthenware bowls because I am gonna make this a lot
@SimmyTH483 Жыл бұрын
Thank you for your recipes, love from Italy
@taheerammoore6729 Жыл бұрын
Hi Maangchi, where can I purchase a set of bowls like yours?
@Maangchi Жыл бұрын
@@taheerammoore6729 It's sold at a Korean grocery store or online. A list of Korean grocery stores worldwide. www.maangchi.com/shopping
@taheerammoore6729 Жыл бұрын
Thank you for all your delicious recipes and feedback 😋 😊
@rg81522 жыл бұрын
Wow it’s been 10 years already! I remember when you first posted the recipe I was so impressed I went and bought a ttukbaegi at H-Mart right after!! So this means that my ttukbaegi is also 10 years old 😊 I’ve made so many of your recipes using it ❤️
@drakdragon2 жыл бұрын
I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this. Thanks for introducing me to steamed eggs. Its a real game changer.
@gabriellekahts67872 жыл бұрын
한국에서 2년 동안 살았는데 엄청 좋아하는 음식은 계란찜이였어요! Maangchi의 비디오 덕분에 자신감이 생겨서 한번 만들어 볼게요! 감사합니다!
@trupt_trupt2 жыл бұрын
Oh my God, I checked this recipe 10 yrs back when I was in Mongolia. N used to make it as an oil-free BF. So many dishes that time learned from your web. My family big fan of Korean food. N today while searching for a good egg recipe you again come up with a recipe which almost I forgot after coming back to India. Thank you, Dear, ❤️
@-RONNIE2 жыл бұрын
It's always good to go back and revisit old recipes to see if you can make them better easier or switch the ingredients around 👍🏻 keep up the good work
@angiedeebs2716 Жыл бұрын
I bought TWO ttukbaegi after seeing this recipe video. One for me and one for my husband! I am officially obsessed with Korean cooking now. Thank you Maangchi! ❤
@Maangchi Жыл бұрын
Good luck with your Korean cooking!
@mariagarcia-po6kl2 жыл бұрын
Hi Maangchi. You made my day. I had to go to Therapy today and my shoulder was in so much pain after the therapy. I enjoyed those steamed eggs. I do that at home, when I don't want to cook a big meal. God Bless you Maangchi, and your family. Hope you had an awesome Thanksgiving. Happy Holiday's to you. Maria. 💙💙💙💙🎄🎄🎄🎄🎄🎄🎀🎀🎀🎀🎀🎀🌹🌹🌹🌹🌹❤️❤️❤️❤️🙏🙏🙏🙏👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺
@sssss-bs2ou2 жыл бұрын
Wow, Maangchi, this is delicious! My boyfriend and I loved it! Thank you so much! ❤
@Maangchi2 жыл бұрын
I'm so glad!
@jean-francoiskouch94642 жыл бұрын
French please
@patrycjagrecka38532 жыл бұрын
Thanks Maangchi, have nice day 🤗😘
@arin22502 жыл бұрын
INGREDIENTS: 4 eggs 1 green onion 1 cup chicken broth/water Optional: Salt (if water is used instead of broth/stock) 1 tsp fish sauce per egg Top with sesame oil after cooked COOK TIME: ~12min for 4 eggs on med-low heat
@thisrowboat Жыл бұрын
Wasn't she saying that if you use salted chicken broth you dont need fish sauce?
@kevngu7256 Жыл бұрын
12 min medium low didn’t work for me. It took and hour medium low and it’s still not fluffy 😢
@arin2250 Жыл бұрын
@@thisrowboat fish sauce is an essential for me so I mainly put this list for myself LMFAOOO. but yea I'll edit it for other ppl
@arin2250 Жыл бұрын
@@kevngu7256 Oh noooo. Are you using an earthen bowl pot and enough water? Maybe it's also not covered properly enough to let it steam, because the steaming trapped inside is what makes it fluffy. Either way, I think your fire needs to be higher then depending on the pot you are using. I would say medium instead of medium-low, but I wouldn't put it on high bc your egg mixture will just burn on the bottom.
@al6012 Жыл бұрын
🥲 the bottom of my egg soup keeps getting burned
@Crabtree18442 жыл бұрын
Maangchi, where have you been? I've missed you and your conversations with food. Good to see you! You look lovely in yellow.
@fury24212 жыл бұрын
배고파졌어요~~~^^ i’m hungry 😋
@liwaywaycalaunan8666 Жыл бұрын
Thank you for the easy recipes. I've been wanting to learn how to make this steamed egg because it's soooo good!
@Maangchi Жыл бұрын
👍
@misokim70392 жыл бұрын
망치님은 한식 세계화를 알리시는분이네요 감사합니다🥰
@ericl97812 жыл бұрын
If you mix it separately, and then use a very fine strainer to pour it back into the clay pot, your jjim will have a very smooth velvet texture, like flan. This is the best way to do it
@NNosleepzzz2 жыл бұрын
The eggs?
@cjfl92422 жыл бұрын
어우 우연찮게 들렀는데 구독자 실화인가요??대단하십니다;
@yunengdahl36752 жыл бұрын
I think this is your easiest recipe ever! I have fond childhood memories of mom making this with rice and lots of different banchan for a quick lunch. So delicious, but I don't know why she didn't make it more often. I could eat it every day.
@chromberries73292 жыл бұрын
This is one of my favorite recipes of all time. I make this for breakfast at least 3 times a week, it's so easy and delicious!!! And ttukbaegis are awesome as well, although I've burnt myself a few times on the smaller ones, not thinking lol.
@Maangchi2 жыл бұрын
👏
@lindaschrier23302 жыл бұрын
Well, I went and brought one of these pots/bowl, JUST so I can make this!! I like to eat eggs moreso during winter months...they're warming. Happy Holiday🎄🎄 Madame M.
@Maangchi2 жыл бұрын
Good luck with making volcano steamed eggs! : )
@lindaschrier23302 жыл бұрын
@@Maangchi thank you. good luck is right, I feeeel like Julia, , oh shucks...well that wasnt supposed to happpennn
@blairackerman93692 жыл бұрын
I love this. Your recipe is so simple yet very hearty and delicious!
@Maangchi2 жыл бұрын
Thanks so much! 😊
@mokshalani84142 жыл бұрын
I still consider fish sauce an essential component to this recipe; it's so delicious it's almost magic
@ecoworld4172 жыл бұрын
I love how you explain your recipes, all the details and options. Thank you Maangchi! I must try this!
@culinarycaravan2 жыл бұрын
This dish is like a Korean version of a French souffle. I have an earthware pot and I am going to make this recipe tomorrow. Thank you for always inspiring us to try new things.
@user-pt6fu1lb3u2 жыл бұрын
쉬워보이는데 진짜 쉽지 않은 계란찜.. 잘 봤습니다. 내일 계란찜..고고
@chordio2 жыл бұрын
no like how did you know i was JUST looking up your old steamed egg recipe and bought a ttukbaegi to try making it today
@ManongChito2 жыл бұрын
I followed this recipe and added quick melting cheese and diced hotdogs, it is really good. The hotdogs that I used are plain color not red. If you use red hotdog the color of the dish will turn red.
@Maangchi2 жыл бұрын
Great idea!
@gillianinoz2 жыл бұрын
What a wonderful meal for an elderly person. Lovely and soft and tempting. Thank you!
@DrBrunoRecipes2 жыл бұрын
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@moonwvr72522 жыл бұрын
I purchased the smaller earthenware bowls so I made your recipe and divided it between two. It came out delicious! Very easy to make and just as good as the Korean restaurant. 감사합니다!
@Maangchi2 жыл бұрын
Wonderful!
@zakiyyahw11622 жыл бұрын
So excited to watch this! It's nostalgic for me as your original steamed egg video was one of the earlier videos I watched, and which got me hooked onto learning about Korean cooking!
@tmlawson7512 жыл бұрын
A must have at a korean restaurant. So glad to learn this for home.
@foxkim99552 жыл бұрын
참 쉬워보여요.꼭 따라할거예욤.
@sandyrock8877 Жыл бұрын
Made these for the day after Christmas this year. Rice, kimchi and crisped up pork belly. This may be a new tradition 😉. Merry Christmas Maangchi 🌲
@Maangchi Жыл бұрын
Your new tradition sounds cool! : )
@Earthy-Artist2 жыл бұрын
I have green onions growing in my garden frost hasn't killed them yet, eggs, stock & sesame oil! I'm making this!😋
@antoninatrofimenko28042 жыл бұрын
Наконец то хоть кто то упомянул что она доливала в яйца, бульен, теперь и я смогу повторить этот рецепт, спасибо!
@Rukai2 жыл бұрын
Oh gosh I have made your steam egg recipes for so many years now, it’s really interesting how the years fly by. Thank you for this easier recipe Maangchi :)
@Maangchi2 жыл бұрын
👍
@shaxx942 жыл бұрын
I just tried this recipe. Used water and salt because I did not have chicken broth, and I also added some ginger. Fast and delicious!
@user-di1ie3jh6k2 жыл бұрын
우와 포실하게 부풀어오른거 진짜 맛있겠다....
@rebeccalancaster27562 жыл бұрын
I FINALLY was able to buy one of your cookbooks! I am so excited to try some things out this weekend! Thank you so much for sharing your culture, your food, and your passion with all of us!
@gyeyangmetro7612 жыл бұрын
하얀 쌀밥과 먹음직한 계란찜.. 아침식사로 제격이죠
@yunhaegoodchild33762 жыл бұрын
You make delicious food so easy! 짱 입니다.👍🏻👍🏻👍🏻❤️❤️❤️
@pepperwhite01ify2 жыл бұрын
우왕~ 계란찜에 잘익은 김치면 한끼 대만족! ^^*
@deannapatton17262 жыл бұрын
Such a satisfying and comforting dish. Definitely get yourself a ttukbeggi, you can also use it for jiggae and dolsot bibimbap.
@kimquinn77282 жыл бұрын
I see she is using it over a flame. So its ok for gas or propane. Is this bowl usable on an electric stove? I would love to try this recipe.
@nancylove83602 жыл бұрын
@@kimquinn7728 Yes it is safe to use over a flame, gas or propane. I use it all the time
@theonewiththeratpfp2 жыл бұрын
this was the one dish me and my mother missed the most from korea, now I am so happy to be able to make it! I made it with chicken broth and it tasted so similar to the ones we had in korea! Now i just need to find a way to get fish sauce!
@Maangchi2 жыл бұрын
Great job!
@GG-kc6ie2 жыл бұрын
I'm not sure where you live but in Australia it's commonly found in the asian section of the supermarket. If you can't find it there there maybe you can try an Asian food store or even buy it on Amazon. Red Boat is considered one of the best brands but I also use Squid brand fish sauce, it's cheap and uses a natural fermentation.
@lhs12212 жыл бұрын
I’ve made so many of your recipes and we love them. This one is so easy and delicious so I can’t wait to make it again!
@arleneumbac2956 Жыл бұрын
Everytime i cook i always watch your video, because my employer is korean😊 now im starting to learn more korean foods thank you for sharing madam.
@Maangchi Жыл бұрын
Thanks a lot! Happy cooking!
@spencerc.34732 жыл бұрын
I was just thinking of you making these in other videos yesterday and was ready to learn how. Good timing!
@eoliva13 Жыл бұрын
I just made it today as my first time 😅Thank you for tour recipe. It came out delicious 😋
@Maangchi Жыл бұрын
Great 👍
@clarsumait12332 жыл бұрын
Your recipe has always been my favorite. I am a Filipino yet a lover of Korean food as well as my husband. And he really enjoyed every korean dishes I cook, following your recipes. Please keep uploading! ❤ Also, thank you for always suggesting alternatives just in case we lack of ingredients or tools to cook your yummy dishes!
@tookitogo Жыл бұрын
My mom has been having some esophageal problems for a while (which is sad since she loves food). A couple of months ago, I mentioned gyerranjim to her and sent your recipe, and she just told me that she’s been making it every day for a month, because it goes down easy and is delicious! :)
@Maangchi Жыл бұрын
I'm so happy to hear that your mom is enjoying this recipe!
@tookitogo Жыл бұрын
@@Maangchi Thank you!! I’m now going to try and get her to start making various banchan that she can keep in the fridge and nibble on for variety. :)
@samreadingbible2 жыл бұрын
쉽고 간편하네요^^
@lofe.dystopia2 жыл бұрын
As soon as I watched this I had to dust off the old bowl and try it! Had delicious eggs for lunch and I can't wait to make this again 🥰
@Maangchi2 жыл бұрын
Awesome! 👏
@AzureDragoonXIV2 жыл бұрын
I love this channel, so many awesome things to make and try out, i love being adventurous with food plus it enhances my cooking skills more
@Pishijoon2 жыл бұрын
Maangchi please show us how to make the firm version of it! I saw that in a Korean drama it was done with eggs green onions fermented shrimp juice and cooked in a steamer it came out firm . Looked so yummy
@be.A.b2 жыл бұрын
If you cook it in a steamer gently, the same ingredients will come out firm. It’s pretty much like a savory flan. The steamer regulates the heat and it makes it “solid.” Careful not to overcook. Adding too much liquid will make it separate and ruin the uniformly custurdy effect. Find a sweet spot, liquid/broth makes it savory and tasty. Eggs are cheap, so don’t be afraid to experiment. I used to make it in a cute bowl with a steamer basket every morning. Just like any custard, remove when still jiggly in the middle. Cooking It directly on the stove (higher heat) makes air bubbles form.. That’s why her’s is fluffy. Pretty much the same thing happens when you mess up and overcook a flan. Not desirable in that case lol
@Pishijoon2 жыл бұрын
@@be.A.b thanks 😊
@be.A.b2 жыл бұрын
@@Pishijoon glad to help🤗
@ContinentalDesiKitchenCDK2 жыл бұрын
Wow this was so good 👍
@shigemorif10662 жыл бұрын
The eggs look so fluffy and delicious!
@jenbelowzero2 жыл бұрын
This looks so delicious and easy for when the whole family is feeling sick, but still want a hot meal ♥
@CookbooksonRepeat2 жыл бұрын
One of my favorite recipes to make!! Nice to see a new version. Thank you!
@DadCookingKing2 жыл бұрын
계란찜 싫어 하는 사람 없죠 정말 맛있어 보여요 👍 👍
@fourwindgsd1 Жыл бұрын
I have made this so many times, so yummy!!
@Maangchi Жыл бұрын
👍
@user-di1ie3jh6k2 жыл бұрын
헉 계란찜 ㅠㅠㅠㅠㅠ엄청 좋아해요
@ONTHEPASSWITHMAX2 жыл бұрын
맛있는! 영상 감사합니다!
@sjha60422 жыл бұрын
Steamed eggs is a very difficult dish. Steamed egg dishes usually fail without a dedicated bowl (earthen pot). However, there is too easy way to succeed in steamed eggs. It's using a microwave oven. Prepare the dish according to the program's recipe and microwave it to finish. However, a lid is essential when putting a cooking container in a microwave oven. Otherwise, the top of the dish dries up and tastes bad.
@Kamalkibaathai2 жыл бұрын
I love this recipe! I fell in love with steamed eggs because of your other recipe, and now I make them at least once every week ❤️
@jacquesc0usteau2 жыл бұрын
Oh yum! I want to try this, it looks awesome!
@howiewill2 жыл бұрын
I love my Korean bowls. I’ve only used them on the grill and in the oven. I have an electric glass cooktop. I wonder if it would work. Thank you for the ideas.
@colinmcdonald24992 жыл бұрын
You could get a Korean style portable propane burner like Mangchi uses sometimes. They are definitely imported into the US. That way we don't even need to speculate if earthenware will scratch the glass cooktop ( my opinion is: it might/could). Pull it out and use it when a recipe will benefit from a gas burner or cookware might scratch it or if you are cooking up a huge spread and need an extra burner. The earthenware hotpots really are great.
@mama_Zhenya132 жыл бұрын
My grandma used to make something like this but sweet. She mixed together 4 eggs 1 cup of milk and sugar and put it in the oven. It was so delicious. I'm from Ukraine🇺🇦
@Jules_Jules Жыл бұрын
I made this yesterday, it was super easy and hubby loved it!! 😊😋😋😋👌
@Maangchi Жыл бұрын
Great 👍
@opwave792 жыл бұрын
I remember your old video for this because I make it a lot! I even bought more earthenware pots so I can cook some for the family.
@hani786ish2 жыл бұрын
Maangchi is back 😀👍🏻
@KOREAMOM2 жыл бұрын
GOOD ~~ In korean family, we mix it with rice and add some soy sauce and sesame oil. Kinda egg bibimbap👍 Children love it😀
@Mary-sh2bp Жыл бұрын
Omg. Now I know the technique! I boil the water first before adding all the ingredients. Now o know to mix it first instead. Thank you!
@nargis10152 жыл бұрын
I love your recipes thank you for sharing
@angelitatanulio87112 жыл бұрын
Hello!!! Even your old video am still watching
@c.kainoabugado79352 жыл бұрын
I never saw eggs look so yummy 😋. Ty Maangchi!! Happy Holidays 😊
@photogenic30242 жыл бұрын
Ur website is amazing!!! And all your recipes look so good. I cant wait to try this recipe of yours! Amazing video!!
@johnmilovich21952 жыл бұрын
The only thing I enjoy more than Maangchi's recipes is watching her gusto for tasting them.
@shanakaimal5161 Жыл бұрын
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with fruits & lilac flower vase … simply amazing 💙💜💙
@Chilli_plays_uno2 жыл бұрын
I like the way she talks 😍😍 Accent 👌🏾👌🏾
@leonorcarreiro22482 жыл бұрын
Easy and Beautiful recipe 😍👍
@SY-ei4zz2 жыл бұрын
Looks delicious😋! I’ll try it!
@valespinosa11362 жыл бұрын
I wanted an update recipe for this from you although I've been plenty from.others so a big thank you!!♡
@clairevinet35572 жыл бұрын
You are so adorable! Thank you for this update and your precious time you have given us!🇨🇦💖🙏🏼🌹🤗
@VoiceVirtuoso2 жыл бұрын
I love this! We always get it at the Korean bbq restaurant. Thank you, Maangchi, for the simple recipe!
@reconeix2 жыл бұрын
Mmmmm, this sounds like a great steamed egg recipe. Up until now, I've only made the Chinese custard steam eggs, now I need to give this a try.
@user-yv4hq4mw1x2 жыл бұрын
미국에서 한식을 제대로 알려주셔서 감사합니다~ 구독 누르고 갑니다. 항상 응원하겠습니다~~ 부산에서.....
@jeanlow1292 жыл бұрын
Just in time. I recently purchased an earthenware bowl and wanted to make your steamed eggs.
@cass9102 Жыл бұрын
hi maangchi!! i’m going to make this for my boyfriend tonight along with your 김치찌개!! i hope you have a lovely day
@Maangchi Жыл бұрын
I hope your bf loved your kimchi jjigae! Happy cooking!
@cass9102 Жыл бұрын
@@Maangchi he did!! his mother wants me to make for the whole family now!! thank you maangchi!! happy cooking!!
@Maangchi Жыл бұрын
@@cass9102 Awesome! 👏
@val_9232 жыл бұрын
wowwww, so simple! guess i have no choice but to try it!
@omega.n6 ай бұрын
Thank you for this recipe!!!❤
@aidanngreenwolfe200 Жыл бұрын
This made a super easy and tasty lunch. So much better than anything I could have ordered. Great to serve with leftover rice and blanched greens. 😊 love this recipe!
@namimuthu88822 жыл бұрын
I got a ttukbaegi from H Mart. Going to try this!!
@elexandriayeats2412 жыл бұрын
Oh, so yummy! I use dashi, salted, but I will try with fish sauce! 😋 Thank you, Maangchi 🙏🏼
@joannatolbert45382 жыл бұрын
I loved steamed eggs when I go to Korean restaurants , I live in koreatown in LA, I always wanted to learn how to cook and saw your video on my home page. Thank you so much for this. It does look easy, I will try this recipe. Kamsahamnida 💋
@pamelacoughlan17712 жыл бұрын
I have made it in stainsteel pot, it is very easy and so exciting of the end result! Savory and soft as promised! Thank you for sharing your recipe xox
@Maangchi2 жыл бұрын
Great job!
@KittyBee2 жыл бұрын
The recipe I been waiting for 😻❤❤
@estherboit99062 жыл бұрын
I love her sweet self and all her cooking ❤️❤️❤️❤️