This water gimchi is awesome!😋 Thanks a lot for sharing the recipe! ❤
@keepsmiling27683 жыл бұрын
I just realized I've been watching this channel for a decade. Maangchi has become an irreplaceable resource for food inspiration and smiles over the years.
@Maangchi3 жыл бұрын
Thank you very much, my friend!
@melv56223 жыл бұрын
Me too..over here... before I found this channel..I found some Mangchi's recipe online and try them..☺
@user-pr6xl8kn2f3 жыл бұрын
@@Maangchi 👍👍👍🌹🌸🌻💜💝💕
@maggiewickwire29362 жыл бұрын
I found her in 2019, but she’s been on since ‘07 or ‘08. Maangchi is pretty awesome. 😍
@Matthew-sl8dx4 жыл бұрын
my heart melted when she made the jar say hello
@angelamedwid3 жыл бұрын
I think this has to do with too long in quarantine! lol
@sankalpbharat29373 жыл бұрын
Trueeer....
@karenmessina43613 жыл бұрын
@@angelamedwid She has always been like that. Like a Mom entertaining her kids.
@Cookingholic4 жыл бұрын
As a Korean, it is a new groundbreaking way to make dongchimi. Every time I wonder where the new idea of Maangchi starts. Amazing !!!!!!
@Maangchi4 жыл бұрын
👍
@Cookingholic3 жыл бұрын
麦元滨 What kind of kimchi did you make? If you use chinese cabbage, firstly, sprinkle a lot of salt. Then the osmotic pressure causes the water to drain out a lot. Then rinse well in water, drain and make kimchi. If I make a small amount of kimchi, I put a very simple recipe on my channel. The original kimchi should be made according to the above statement above👍
@vctramtrokhenem53853 жыл бұрын
Tôi rất thích cờ líp này day nâu ăn hạn quôc Vì tôi ở Hàn Quốc 13năm rồi nhưng tôi về VN 15năm rồi nên cứ muốn nấu theo kiểu hàn này Xin cảm ơn cô chủ dây nâu nhé
@johnny.darko694 жыл бұрын
Sometimes, when college kicks my butt, and im tired and overwhelmed, i watch these videos and feel a lot better :) thank you
@yummyfruits974 жыл бұрын
I love how she scrapes everything clean. Reminds me of my mom
@jessevermeulen68744 жыл бұрын
It makes me so anxious when cooking channels don't scrape out bowls and things properly, so I love watching Maangchi for this very reason! She's always friendly and never wasteful.
@unforkyours3lf7302 жыл бұрын
Awwwww 😁💗
@bajasa1234 жыл бұрын
I like how you scrape everything down. I hate when cooking channels just dump something into something else and leave half of it in the blender or bowl
@angelytasliu833 жыл бұрын
Hello from Europe, from Lithuania. Thank You very much for the recipe. Actually, with this apple broth, You can ferment the beetroots too. In Lithuania, we have the cold seasons- autumn and winter and we love to ferment vegetables.
@angelytasliu833 жыл бұрын
By the way, the beetroots first need cooking. Usually, we do not peel the beetroots, just good wash, and cooking... After peel and then prep...
@Oni_Dino4 жыл бұрын
I'm always so amazed that Maangchi wears white when cooking--especially with hot pepper flakes! She's so brave. I will definitely make this this week!
@Maangchi4 жыл бұрын
Hello everybody! Thank you so much for your nice comments here! Caption time! kzbin.info_video?auto=yes&bl=watch&ref=wt&v=n45BLSybVmY&nv=1 English, Korean, Greek, Spanish (Latin America), Chinese (China), Japanese, German, Russian, and Indonesian captions are up! 한국어자막 있어요! The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
@Luke07014 жыл бұрын
I'm leaving now to gather up the ingredients for this apple Dongchimi!!!
@Maangchi4 жыл бұрын
Good luck! ❤️
@totallynotkiya4 жыл бұрын
maangchi is so homely to me. i feel like i’m at the nice aunts house and she always lets you have a sweet when no one is looking
@Maangchi4 жыл бұрын
❤️
@SHYNA694 жыл бұрын
Who else just lover her so so so much!!!! Her Chanel truly fills my heart with joy ♥️😘♥️
@PettyBlue13 жыл бұрын
I made this and now it has fermented! And I also made another batch of the regular vegetarian kimchi, for maybe fifth time since spring. I love your recipes, maangchi! Now I don’t even look at store bought versions.
@Maangchi3 жыл бұрын
Wonderful!
@user-ee9kh6gp6u3 жыл бұрын
망치님은 많은 사람의 활력제인것 아시죠? 망치님의 명랑한 인사말, 경쾌한 몸짓, 다정한 말로 덕분에 없던 힘도 생깁니다. 사랑해요.
@Maangchi3 жыл бұрын
❤️ 감사합니다!
@peace25603 жыл бұрын
It looks so healthy. This is why Korean have good skin and complexion
@parimalabaste93103 жыл бұрын
I prepared this dongchimi , and ate it. The broth is really delicious. Crunchy radish is good. It's help me for the digestion. I feel my stomach better. thank you Maanchi .
@Maangchi3 жыл бұрын
I'm so happy to hear that! Cheers!
@gerdaho13 жыл бұрын
I made this with windfall apples, and radish, and it is soooooo good. We have some as an appetizer every lunch. So now the apples are ripe, I made some more and it is even better! I put the spices in the jar, because they sink to the bottom and the soup remains clear.
@LeyenneJP4 жыл бұрын
I don’t know how you do it Maangchi, but you manage to make me happy even on the worst of days with your wonderful spirit and cooking. I have chronic neck pain that sometimes gets so bad I can’t go to work or even stand up to cook us dinner... was feeling so down today. But watching your video right now just brightened my day, despite the pain. Thank you ❤️ wish I could try it right now!
@Maangchi4 жыл бұрын
Great! I hope your pain is going away soon!
@kateyoung74004 жыл бұрын
i literally made this yesterday! Korean diakon raddish and carrot pickle. i love your food Maangchi
@vahidarahman95993 жыл бұрын
Employed yomufomi👌👌👌👌👌👌
@amyhajjar42632 жыл бұрын
I live in Florida. I made this with pineapple instead of apple. Tart and so refreshing and delicious 😊
@nancynguyen8643 Жыл бұрын
@@amyhajjar4263 great idea, how much pineapple do you added?
@kqteo87704 жыл бұрын
Finally a dongchimi recipe! I’ve been wanting to try it ever since seeing how willben loves eating (and drinking) it!
@peaceliew91233 жыл бұрын
Although I just started to follow Maangchi's cooking few weeks ago, from her lovely smile and style of handling food, I can sense that she cooks with full passion. I truly enjoy her cooking and it bring joy to me as well! Maangchi, 잘 했어요!
@RogueBurn2 жыл бұрын
Not only is this refreshing on a hot day, it has many good health qualities. Nice stuff.
@Mardhiyah_Yazid4 жыл бұрын
Dongchimi really reminds me of Sam Hammington's sons, William and Bentley because they loveeeee dongchimi so much!! Was trying to find for dongchimi recipe and Maangchi came to the rescue🥰
@prakriti12924 жыл бұрын
I love Korean food now all because of maangchi!I started cooking her recipes altering them to make the vegetarian version and then she added the vegetarian versions too!I love her cheerful persona n the joy she brings with her food!Love u maangchi!U must b the most popular mom in your kids circle!😊
@Maangchi4 жыл бұрын
❤️
@dianaf22744 жыл бұрын
when she made the jar says hello, my nose scrunched bcs that's exactly what I do to my stuffs. 😂🤍
@bicabica40033 жыл бұрын
Maanghci no kapis eu Romania tu preparați oceni hapaso 👍👍👍👍👍👏👏👏👏👏💓💓💓💋💋💋💋💑💑💑🌹🌹🍀🍀🍀🌴🌴🌲🌲🌲
@RUOKTV4 жыл бұрын
한국 분이시군요 정말 영어가 쏙쏙 들어옵니다. 요리도 계속 보게 되고 한국분이라는 게 너무 자랑스럽네요!~
@susiechoe50834 жыл бұрын
안녕하세요 망치씨 항상 좋은 레시피 잘 보고 있읍니다 오늘 동치미는 쉽고 맛있어 보이네요 창조적인 새로운 음식 올려주셔서 감사합니다.
@Maangchi4 жыл бұрын
감사합니다! 한국어자막 올렸어요.
@shantsona3 жыл бұрын
Made it. Fermented it. Ate it the way she made with cucumbers in the end. Absolutely delicious. This is the first recipe I followed truly and turned out awesome. thank you
@Maangchi3 жыл бұрын
Wonderful!
@6mindbraker3 жыл бұрын
I love your recipe because it seems easy enough and there is no chemical in the ingredients. MSG or some other things are always in the store bought pickles and I don’t want eat them.
@GreginND4 жыл бұрын
My Korean radish is so abundant in my garden right now. I’ve been making so many fermented and pickled radish dishes. I also slice my radish thin for dongchimi. But the Apple is something I have to try. Thanks for this.
@Maangchi4 жыл бұрын
Wow, I envy you!
@laraf78903 жыл бұрын
Maangchi always cheers me up. Her videos are so cute and cheerful. Thank you Maangchi! Thank you for sharing your knowledge and your wonderful self.
@gooberngrape4 жыл бұрын
Thank you Maangchi, this method is so easy! My first batch is fermenting now (divided in two half-gallon jars). The current summer heat will probably ferment it relatively quickly. But I'm excited to eventually try the cold soup, I need something refreshing to cool down. I'd love to serve this with some kind of noodle too.
@Maangchi4 жыл бұрын
👍
@erickcrisologo96253 жыл бұрын
my heart melted when she said "jump, jump" 🥺🥺
@anselgatus52904 жыл бұрын
Yeah. The natural sweetness of the apple will definitely add a lot of flavor
@hanacats4 жыл бұрын
I was literally going to the store in an hour but now I'm adding the ingredients to make this later tonight!! This is amazing. ❤️ Thank you as always for sharing your cooking wisdom with us, Maangchi!
@Maangchi4 жыл бұрын
Cool!
@sallywatson90523 жыл бұрын
so beautiful - the translucent circles of radish suspended in the rosy broth like full moons
@Maangchi3 жыл бұрын
Such a nice description about the kimchi!
@sallywatson90523 жыл бұрын
@@MaangchiI came across your video just by chance, and now I'm reading about you - seems you are KZbin famous, so thank you for taking the time to reply. I love the way you work clean, and the way you give explanations of what you are doing. It's clear that you love cooking and feeding people!
@skinny0ne3 жыл бұрын
This was always a special treat in the summer growing up!
@user-wo1ho4bs1x3 жыл бұрын
Also it's really good with noodles!
@Jules_Jules Жыл бұрын
Hello Maangchi👋👋😊 New audience here and subscribed right away. My friend took us to a korean restaurant for the first time, we loved it!! I had boiled chicken ( can't remember the name of the dish but it was soo yuumm, full of flavours! ) one of the side dish they served was this white raddish, chopped like thick match stick, I love it! I am going to make it with this recipe ☺☺. I also love kimchi!! I just made it today and sitting nicely on my kitchen bench for the next 2 days?? Can't wait!! Yuumm!! Thank you!!😋😋🙏🙏
@Maangchi Жыл бұрын
Good luck with your Korean cooking!
@bhatsayali112 жыл бұрын
I love how you use coffee filters for the lid 😃 Great recipe, thanks for sharing!
@onefinedayincalifornia46463 жыл бұрын
사과와 양파를 갈아서 즙만 넣으시네요 😃 역시 이렇게 정성이 들어가니 동치미 국물이 깔끔하고 달달하니 맛있겠어요👍🏻 국수에 얹어 먹어도 맛있고 밥 반찬으로도 최고겠어요 😊
@maucomia1053 жыл бұрын
Almost all of Korean recipes i knowhow to cook, i learned from Maangchi. This a new one i want to try! One day, im gonna have a Korean restaurant and ill make sure to say it to you Maangchi! Thank you!
@createdbyzette7397 Жыл бұрын
Maangchi always so cute and childlike can’t stop laughing with the jar greeting hello😂
@user-ny6sy8ps4v2 жыл бұрын
Speaking as a Korean, eating dongchimi with sweet potatoes is really delicious.
@threemealsweekend4 жыл бұрын
Very professional! Seems not a traditional Dongchimi, but very modern!! Cool!
@dejavu_45463 жыл бұрын
우와 유리에 담겨 있는 담음새가, 달덩이가 떠 있는듯 정말 앙증 맞고 예쁘네요. 색도 정말 예쁘고, 얼마나 맛날까? 어머니랑 시도해봐야겠어여!
@missy03904 жыл бұрын
Wow! I remember preordering your first cookbook! Where has the time gone! Thank you for updating us with a quick fermenting version. I love my radish dishes ❤️🤤
@1222_W4 жыл бұрын
울 할머니 영어 공부하실때 보여드리는데 참 좋아하셔요~! 망치님 건강하세요~!
@Maangchi4 жыл бұрын
한국어 자막 올렸어요...
@haticeakyol24934 жыл бұрын
Cher MAANGGHI'S j'adore toutes vos recettes grâce à vous j'adore la cuisine coréenne ; est vous qu'expliqué tellement bien vos recettes qu'on ne sais pas rater la recette je vous adore .bien a vous je vous salut de la Belgique
@lola_nas.77494 жыл бұрын
I don't know why!? I like watching her in winter ❄❄😍💕
@user-su3kh6qi3g3 жыл бұрын
망치언니매력에 빠졌음... 넘 사랑스럽고 똑부러지심요❤
@Maangchi3 жыл бұрын
👍
@punkiegurl21803 жыл бұрын
I really like the idea of breaking down the ingredients for the pouch. I will use your recipe next time we make radish kimchi
@homebg21634 жыл бұрын
You are such a wonderful teacher! I used to shy away from sour and tart flavors; since I have been watching your videos, I love to cook with ginger, and use fermented and pickled ingredients. Thank you! ❤❤
@Maangchi4 жыл бұрын
👏
@dessysusantilie95363 жыл бұрын
I used to make dongchimi too .my most favorite dish
@AnaLopez-rg1ds3 жыл бұрын
I love her channel, she makes it easy to try her recipes. She has such a bubbly personality!!! 😊😊
@SeoulFoodKitchen4 жыл бұрын
I tried to perfect this recipe, but found not that easy at all! Thanks for your sharing. I will give it a try one more time👨🏾🦲✊🏾
@alexisnam68304 жыл бұрын
Hahaha same here! Looks so easy but extremely hard to make it right.
@hkkim62764 жыл бұрын
Have you used carrots like she did? It’s fairly new idea to add them to the water kimchi for me?
@Soobaaak3 жыл бұрын
@@hkkim6276 uhhh I didnt see any carrots??
@pupetapup74993 жыл бұрын
I can't use the "jump, jump" method - my entire kitchen will need renovating hahaha You are adorable!
@Maangchi3 жыл бұрын
Haha!
@goodlife33504 жыл бұрын
동치미 정말 맛있겠어요 ^^ 저도 한번 해서 먹어야 겠어요 ^^ 맞아요 국수 말아서 먹어도 맛있죠 ~ 감사합니다 😊
@ricacolina8053 жыл бұрын
My grandmothef use to ferment radish and we also use for sidedish,I miss her so much so I will also ferment .
@josephinehoang60583 жыл бұрын
So proud to have the same measuring spoons as Maangchi!!
@Maangchi3 жыл бұрын
: )
@user-eh9zu5js6f3 жыл бұрын
우연히 들어왔다가 못나가고 있어요ㅎㅎㅎ 뭔가 찰떡같은(?) 영어에 밥아저씨처럼 쓱쓱 쉽게 요리하시는 모습. 그리고 독특한 패션 유쾌한 분위기까지ㅎㅎㅎ 팬이 됐네요. 하나둘보다가 이젠 저도 모르게 정주행중입니다💜
@Maangchi3 жыл бұрын
감사합니다! : )
@salwa4ever8183 жыл бұрын
Bravo. Love your simple healthy recipes and bright smile. Thanks for sharing
@RoSario-vb8ge3 жыл бұрын
Gives me joy to see you trying your food after cooking
@DeadliciousCookingStudio4 жыл бұрын
I never heard about this but it looks quite interesting & flavorful.
@chloescorer48003 жыл бұрын
maangchi i love your recipes and watching your episodes makes me smile, laugh and very hungry. your cheerful nature is very infectious
@Maangchi3 жыл бұрын
😄
@janellemason96174 жыл бұрын
I love her explaining everything.i like listening and watching her cook
@bleubonnet4 жыл бұрын
미국살면서 제일 먹고싶은 김치말이국수^^ 다음 영상도 넘 기다려져요~~망치님은 김치도 계량으로 알려주셔서 정말 감사해요^^ 이번 동치미 레서피 꼭 만들어보려구요~~
@Maangchi4 жыл бұрын
감사합니다!
@dhaneshsharma22383 жыл бұрын
와우! 훌륭하십니다.동치미 동영상을 아주 집중해서 잘 봤습니다. 저도 한번 직접 만들어 보겠습니다. 어떻게 이렇게 귀열고 부지런하시죠..대단하십니다. 저는 댈리에 사는 다네쉬(DHANESH)압니다. 한국을 되게 좋아하고 사랑하는 인도애국자입니다.
@Maangchi3 жыл бұрын
감사합니다!
@happyhappy67353 жыл бұрын
This is creative and lively art that this beautiful lady has brought into kitchen.
@jennit.i.murphy1184 жыл бұрын
Oh my goodness, the cookie jar is an awesome idea. I love it 😍❤️. I'm gonna try to find some, because I have been having a hard time finding jars, but I imagine that cookie jars might be easier to find.
@melisawu63102 жыл бұрын
👍👍👍👍👍👍👍,finally I found the best cold noodle broth best and easy recipes,thanks for your sharing , I will try this recipe tomorrow , so happy to find this recipe 😋😋
@Maangchi2 жыл бұрын
Good luck!
@cookcookjoy54094 жыл бұрын
Dongchimi is the best in summer!!Thank you for the video.😍😍
@loonyTlu4 жыл бұрын
That looks so refreshing! Use as dipping sauce for cold noodles in hot weather. Yum.
@tenzelle36194 жыл бұрын
I love Korean food and thank you Maangchi
@joyofcrochet4 жыл бұрын
내용 감사합니당♡♡^^넘 멋지세요~♡♡~
@ninakircher40794 жыл бұрын
She is a terrific cooking instructor!
@matouions21764 жыл бұрын
Kimchi😍 I just spent the last night searching for kimchi recipes
@vrilia89 Жыл бұрын
Maangchi is the Korean mother I never had. Teaching me her recipes. ❤️ Thank you Maangchi!
@cute_swiss17584 жыл бұрын
OMG 🤣🤣🤣🤣🤣🤣 My favorite smell isnt Chanel N 5 !! Love you Maangchi . 😍😍😍😍
@Maangchi4 жыл бұрын
👍
@ONTHEPASSWITHMAX3 жыл бұрын
I love korean pickles! I can't wait to try this!
@SilverSword64 жыл бұрын
I really want to try so many of your recipes. I love how you explain things simply and clearly. Thank you. 💙
@jyongda4 жыл бұрын
썸넬보고 띠용하고 들어옴! 얇게 썰어 만든 동치민 처음봐요! 쌈무대신 먹어도 좋을것같고 여러 용도로 먹기 좋을것 같아요!
@Maangchi4 жыл бұрын
👍
@user-to7uy5po3s4 жыл бұрын
안녕하세요 정말 찐 요리채널입니다 옛날 영상도 봤어요 진짜 대단하세요 존경합니다❤️❤️❤️❤️❤️
@nominha7774 жыл бұрын
Ugh I have been craving this so bad!!! This is like a bomb of probiotics!! It helps with my digestion so so much. It’s like savory kombucha. Thank you so much for the recipe with lots of water!!
@moon-in7jb4 жыл бұрын
캬~~동치미에 국수말고 싶네요 저도 오래는 망치님 레시피로 동치미 담아볼래요 너무 맛나겠어요 아름다운 망치님 행복하세요~♡
@Maangchi4 жыл бұрын
땡큐~
@moon-in7jb4 жыл бұрын
@@Maangchi 답글감사합니다~♡
@RushaasRecipes3 жыл бұрын
Mam ur really super delicious food recipes .ur presentation wooowww nice smile 😊😊😊😊😊😊😊😊😊very useful recipes
@FISHH00KS8 ай бұрын
Wow, that really brings back memories of my life in Korea. The broth over the cold buckwheat noodles with a few slivers of cucumber is so, so good. I'm ready to sit on the little blue or red stools inside the tent and eat off the round stainless steel topped table, "Ajjima - soju ham-beoung jusseao"
@user-ls2zq4pm5z4 жыл бұрын
일본에 살고 있는 한국인입니다! 망치님 영상 덕분에 김치 담가먹기 시작했어요~ 이번엔 시원~한 동치미!!! 얼른 내일 슈퍼에서 무 사다가 만들어보고 싶어요 ❣️ 항상 감사합니다 >_
@Maangchi4 жыл бұрын
맛있게 만들어드세요! 한국어 자막 올렸어요.
@rupakpokharel67214 жыл бұрын
Maangchi ... love the way u presented.....EVERYTIME u make the cooking look fun
@KoreaFoodkim4 жыл бұрын
Dongchi is a food that you can eat coolly in summer. 14:00 It's so appetizing. The sulfur amino acids contained in dongchimi are among the active oxygen that causes aging and cancer, and they can restore damaged DNA to its original state after being attacked by a highly toxic hardxyradical.
@sallypretty64403 жыл бұрын
A million thanks to you! I made this and it came out so delicious 😋 It’s also my 3rd day making mung beans sprouts using your recipe, can’t wait for day 6 when it’s ready. So appreciate you for sharing freely your cooking knowledge with us❤️
@Maangchi3 жыл бұрын
Wonderful!
@chanigupta89834 жыл бұрын
Hey mangchi .. i get very positive wibes after seeing your videos👍🏻
@TheProKitchen14 жыл бұрын
Wow! 👍👍first time seeing apples in Dongchimi. Must be refreshing and fragrant. Look forward the noodles as well. Great video Mangchi!!!✨✨✨
@Maangchi4 жыл бұрын
Thank you!
@G902424 жыл бұрын
동치미 정말 좋아하는 음식이에요~^^시원하게 먹으면 정말 맛있죠~😍 무를 왜 얇게 써시나 했더니 빨리 숙성시키려고 그러신거였군요😲 저 동치미 하나에 국수면 삶아서 같이 후루룩 먹으면 너무 맛있을꺼 같아요😍 좋은 영상 잘 보고 갑니다 망치님 코로나 조심하시고 건강유의하세요🙏
@Maangchi4 жыл бұрын
네, 감사합니다!
@polarbear84403 жыл бұрын
Tastes amazing
@nhanthaonhanthao60154 жыл бұрын
Yes!!! Baby William (TROS) is really love dongchimi. Thank you!!!
@user-uw1pi4jr8j4 жыл бұрын
what a pity that I do not understand English, but I watch you with pleasure 👍 and therefore you can make captions in Russian or Kazakh in all your videos, thanks for your understanding, good luck to you and Salam Aleikum from Kazakhstan 👋
@user-uq2lh9yk7z3 жыл бұрын
Джапон Жанико титры на русском появились:)
@user-uw1pi4jr8j3 жыл бұрын
@@user-uq2lh9yk7z да да, спасибо увидела
@user-pb9ev3sz7z3 жыл бұрын
물김치 좋아하는데 정말 간단하고 쉽네요. 감사합니다~
@flamingpieherman98224 жыл бұрын
You are so adorable! And your little hats are great!
@sadianirob6903 жыл бұрын
You're my inspiration for learning Korean cuisine.. I hope I'll be able to learn & cook delicious food..😊☺