Steak Frites Au Poivre | Cookin' Somethin' w/ Matty Matheson

[@W33DwasherME]

Imagine the burden it is to have to cook the best thing you've ever made, every single time you cook. Good bless u matty 🙏🙏🙏🙏

[@mikec4308]

@Daniel Hollingsworth you just aint having fun

[@grumbogee1772]

I like this comment

[@Therodaas]

@Daniel Hollingsworth failed? No. Learned how not to do it two times.

[@schnitzel_rada7605]

That's cooking at a high level professionally. You strive to make every dish the best you've ever produced. Bullseyes every time, no "good enough".

[@abelincoln196]

Matty thinks your comment is bullshÎt. Just like Ben holding Camera B.. F camera B

[@UrMumsaDangler]

When he flipped the steaks I said "Caramelizaysh" in my head right before Matty said it. I've watched Matty for a few years and now his lingo lives in my head rent free.

[@lightfoot.2000]

Canada!🤘😎

[@nikkobanog]

Also "Fresh Cracked Pep"

[@devilinside1396]

I loooove The Bear, binged all 8 episodes ♥ ...and Matty, never stop being your awesome self and keep up the great content

[@Gainjey]

It was sooo damn good and Matty did great on screen! About to start watching it all again!

[@guillermolopez1377]

So damn good I'm like WHAT HAPPENS NEXT! Hope the show last finally a show im finally into. Something Kind of Relatable and Feels Real. Makes me feel like I want to be part of that team.

[@Sheahova]

lmfao im almost done watching as well. Matty basically is himself in the show except he’s pretending he sucks at cooking. XD

[@rebelpiggy]

@@Sheahova That is what makes it funny. He can do everything, but they won't let him cook. Hilarious

[@nickbemo9940]

I’m trying to get everyone I know to watch the bear, I need a season 2

[@jacobgaylord9277]

I’ve always appreciated the safety reminders, just goes to show we can all have fun, have a good cookin’ time, but hey, how ‘bout no one gets hurt.

[@HexIsme]

Whoever edits Matty's vids is a comedic genius and nothing can change my mind about that.

[@thomaslawler5700]

Just watched The Bear. Was glued to the sofa. Binged all the episodes. Was great. Like the way you keep it real on the show. Your real.

[@thomaslawler5700]

@Daniel Hollingsworth I think Matty is real when I say that I mean opposed to a lot of other chefs who cook in front of the camera. I like that if he has to burp he doesn't hide it he's a real human being. I like the fact that he's not polished. I just like him!!

[@joebartling1930]

The Bear is incredible! I work at a bar as a manager and work a little bit of everything (kitchen, bar, tables, etc.). The show is a great representation of the stresses of the industry! Rooting for a seasoning 2 and many more!!

[@gibbyg2001]

You cross the line during service to help the cooks or work actual kitchen shifts? This sounds crazy to me as a chef lol

[@kaiingoglia3974]

@@gibbyg2001i worked at a small bar and depending on the rush or breaks i’d be doing burgers and wings or pulling beers and cocktails, if the menu isnt crazy its possible

[@Dani-Peach]

Watching Matty eat things that are way too hot continues to be my favorite

[@MadeInCookware]

“We’re gonna fry up some steaks! Shh shh shh, shh shh shh!” Thanks, Chef! Always great working with you!

[@danielfreeley5217]

Best presenter/chef combo ever. No one comes close, purer than the driven snow.

[@hmmmuhhuh8471]

From one Canuck to another, keep up the great work Matty . The Bear is the show of the year so far.

[@Flesharrower]

Great tip: always wipe the sweat of your hard work from your brow with the same kitchen paper you used to rub the oil around on the griddle. Synergy in cooking.

[@schnitzel_rada7605]

Economy of movement, Chef!

[@elliotw5918]

Why waste paper right?

[@nogglebeak]

make sure you use the oily rag that you used to wipe your sweat to baste the steak. that's key. try to keep that sweat to oil ratio on it at 3:1. give it some love.

[@wesp3779]

If he ain’t burnin his tongue he ain’t cookin, love you man!!!

[@mkh1688]

We need a Stavros and Matty episode so bad. Can you imagine the banter.

[@chestermahogany2155]

I second this

[@JQModels]

I love EVERYTHING about this show. Even the audio issues made me so happy... it's so real...no BS, not politics, just love. Perfect. Thank you guys.

[@zachbaber5438]

Thanks Matty watching your videos make my day the food you Prepare always looks amazing

[@midwestsith7993]

Just made this as a solo Sunday treat myself since my minis are their moms this weekend and yo I’m gonna have to make it for them this coming weekend cause they love anything we’ve made that we saw Matty make

[@Nova-Soul]

Kind of late here, but what’s that white Demi he adds?

[@RedKing64]

Matty you're the antithesis of a high end chef... and I FN LOVE YOU FOR THAT.... love your recipes...

[@Urkelhead]

i love the subtitles sometimes, allows me to sing along while we salt thinks... keep up the good work

[@antoinesauve4528]

I must have seen matty do this recipe atleast 3 times now. Easy to say i dont watch these for the recipes but for matty!

[@Bblue01]

This was definitely worth the wait your flipping hilarious 😂 matty great video loved the recipe and your humour is definitely why I watch these videos your cooking is a added bonus 👌🏻

[@keoward8604]

As always, just REAL! Love you Big Dog!

[@guillermolopez1377]

Love that new show my guy Binged watched it in one sitting

[@nataylawillett1417]

just finished the bear last night. absolutely phenomenal performance matty!!! loved the show

[@chrischris7056]

I wish Matty produced more footage. I love this man. Let's see daily life stuff

[@anaeh1148]

Matty Matheson out here helping me with my chemistry homework with his cooking instructions 🙏🏽

[@NickyKnickerson]

Steak Au Poivre is one of my all time favs. Love that ish. Watched all of The Bear in one go, it was so good. Fak is the man. The last five minutes of episode 8 where Carmy and Syd are inside each other's heads and everyone is emptying cans and laughing and then, during family, Carmy has a vision of Mikey smiling at him. It hit so hard. I watched that part a couple times. I really really loved the show.

[@hondomclean6759]

Thanks for the spoiler mate.

[@310BPM]

SPOILERRRRRRSSSSSSS😨😨😨😨😨😨😨😨😨😨

[@NickyKnickerson]

@@hondomclean6759 You're the one who clicked "read more", mate. Also, I intentionally left it vague as hell.

[@ebagthegr8]

This guy has the best personality.

[@FuzzDodue]

Your Steak au poivre is awesome. Cheers from France

[@annabyouknowme]

Looks so amazing! You make so happy when you cook and The Bear is amazing! You can act bro!!!

[@shawnaddison3897]

i love the timing of the beeps LOL

[@patricksimpson1173]

Oh MiSTER MATHESON. You are my spirit animal.

[@jzbreezio]

Hey Matty, love the acting role in The Bear! Awesome tv series so far! Cheers and good luck to your acting endeavors!

[@schnitzel_rada7605]

Beef should've hired him as a pot wash. could you imagine? Matty busting suds!?!

[@Stergoose]

4:06 editing genius. Best show on the internet.

[@markzick9236]

Matty, never throw the potato peels away. Throw them in the frier and season when done, they're delicious.

[@Abfallkannibale]

Even though I dont really go after his recipies, Matty is very important for my cooking, because he motivates me to actually cook something. A chef-spiration, one might say.

[@johnveeskys]

I would love to just hang out with Matty, cook and eat some good food and tell stories. I’d bbq a brisket for my guy!

[@davidjencks1422]

Wonderful shirt, Matty. Yes, we want to thank him for a real good time. Fare the well, Jerry.

[@vcross05]

Damn! Looks good, Matty! Congrats on The Bear, Chef.

[@BatCaveOz]

It's cool that Matty likes to add a garnish of steak for his butter.

[@malachyte_art]

Very excited to try this recipe! Definitely don't cut things while you're holding them though, folks! Matty Matheson is a professional pain enjoyer, he is built different. Us mortals should use our cutting boards.

[@LyneGuimond-xj9nz]

The best homemade fries ever!!! Thank you ❤🎉 I havent tried the steak but i will! I made chicken thighs with some club house cajun spices and salt 1 hr top shelf of the oven at 425 degrees. Some slices cucumbers. Perfect meal! Chicken and fries is a typical french from France sunday night dish. But i wish i could make a sauce with it but whatever. It was delicious 😊

[@b.o.1951]

Matty is the man. I loved his show on the Vice channel.

[@TheBeefTrain]

Just want to say you killed it in The Bear. You might have a legit acting career ahead of you.

[@cheriannswap9020]

...... And that looks nice too..... Matty is the G.O.A.T....

[@johnmcque4813]

I grind 4-6 garlic kernals into a very soft but not liquid butter, mix and store in freezer, when I plan to use it I take it out. There you have garlic butter on the ready to cote your Frites.

[@codyharrett4569]

I waited two days for this vid 🤘worth it! By the way! Loved Matty in "The Bear" it needs to be a regular character and signed for 4 more seasons lol binge watched the entire show

[@SalamiCellar]

Thought it was funny how they made him the least experienced cook

[@jonsmall6402]

The Bear is so freakin good. We need more seasons. Great job Big Dog

[@UltraRareCustom]

love Mattys PROcess

[@HereinLA213_Original]

Keep em coming Matty! Love the content.

[@alexwheeler5446]

This is so hard to watch after eating a handful of mushrooms. But thank you so much to matty and the amazing editor.

[@thefumexxl]

I just dosed some acid lol I feel you

[@SonnyMeadows]

@@thefumexxl 😛 👽

[@christopherwagner2261]

Ur a f-ing rock star dude never could I imagined someone could make a cooking show entertaining especially to some1 who never intends to cook the actual meals lol been watching u since keeping it Canada lol and I'm not even Canadian keep it up brother 🤘🤘🤘

[@dolafberge]

Did you show us how to make perfect fries? Yes!! Did you make the best budget steak and bomb sauce? Yes! Do I need a girdle? Or whatever that pan is? Maybe! I'll try to convince the Mistress of Coinage, but there's a chance!

[@EdenLand17]

I love your comment😂

[@qwopiretyu]

Griddle

[@wwbodywork5582]

HEY MATTY!!!! Any chance you gonna do some cajun food? Would be cool to see your traditional french style mixed with some Creole cooking! Love your vids! Makes me wanna cook way more!

[@dunderwood4444]

That meal paired with 1/2 oz White Widow and 1/8 oz Kosher Kush. A few friends and you got a situation happening. Bless up from Brooklyn Making this over weekend #High&Hungry

[@joetierney2]

Usually you make the sauce in the same pan as the steak, pick up the fond in the pan. Looks fire though

[@stefanmariaschneider]

Yes!! My thoughts. The griddle wouldn't work so well for that tho :)

[@chaserz4201]

Saw the show! Being in Chicago and in and out of kitchens...thanks Matty

[@bennettsmith3952]

Thank you Matty love you Matty

[@potatopoison1130]

39 seconds in I honestly believe this man is a genius if he's the one editing aswell

[@stuahlers1528]

Cheers from Memphis Matty! Just watched the first couple episodes of The Bear last night, you killed it and Associate producer. WTF. Love your shows, tell Michelle I said Hey!

[@schnitzel_rada7605]

oooh Michelle..... What a babe....

[@amandaa4744]

Is Michelle still there?

[@schnitzel_rada7605]

@@amandaa4744 she popped in on a suppertime episode fairly recently, I think.

[@darkkiss7247]

Dude, you're awesome. I don't even like to cook and I subscribed. Looking forward to future vids.

[@yaboi5047]

While you're waiting, check out all his other channels and shows. His keep it Canada series is great. More travel show than cooking.

[@blindndeaf]

I love at the end of any if these the food is so good u see him almost angry at the food as he devours it

[@99metalmike]

I have the same hat Matty! Bought it at an antique store! Love you

[@1867224]

J'aime ça en Tabarnak des Steaks au poivre de même . Salutations Cordiale de la Ville de Québec

[@paddybissett7288]

Matty matheson love watching your video and loved the bear as chef myself it was watching amazing to watch love u bro ur inspirational to watch keep up the great work

[@mattjennis8558]

Keep on shinin, Matty

[@barentfoley6264]

Keep them coming Matty ♥️🇺🇲♥️

[@SonnyMeadows]

YES!!! Fries & yak sauce...Hennythings possible 🙏🏿

[@numsiskit]

I would slice the steak and then pour the sauce over the slices *and* the fries, Matty. 🤘

[@Chris-il6iq]

Love you brother, here in FBKS, Alaska.

[@lightfoot.2000]

MATTY'S NEW RESTAURANT IS A MASTER PEICE! 😎🙏 LEESH GÖ!! 👊😎

[@rubenvan-gundy6747]

When Matty's happy, I'm fucking happy ♡

[@Shinohki]

That‘s what I ate in high school every two days … you have another sauce with blue cheese (roquefort) which is excellent too. The joys to live in France.

[@Doncooks]

Gotta make this and get that griddle!

[@jimmyzbike]

Matty makes life better

[@damianwildfong7278]

the bear helped me realize I had to break up with my mentally ill Chicago line cook boyfriend the scene where he gets trapped in the walk-in and his girlfriend is on the other side listening to all the reasons he is too fuckd up was literal art imitating life for me.......I cried in my bed and then was at peace with the decision thank you

[@fulsome1]

Add cheese curd on the fries , and that sauce everywhere to crank this up a notch. This looks beautiful.

[@missmyoldhandle24]

I miss hearing you eat with your best buddy. Please bring Rang (sp?) back. We love him 💕

[@Tiffany.M..]

“I got hearth” “what’s hearth?” “Heart, i got heart, I’m nervous!” “Okay you’re gonna need brain”

[@posthocprior]

First, I want to congratulate Matty for not dying during this video. Second, I hope he doesn't die during his next video.

[@TheJeanean]

Currently bingeing my way through The Bear. So good!

[@riograul2043]

I love that Matty keeps it real - I don't have the money for wagyu either, I've never eaten it, and even if I could afford it I wouldn't want to flush that kind of money down the drain when I could just buy avocados, peppers, lime juice, and a prime ribeye and make Mexican aguachile sauce with chunks of steak and fresh sliced avocados like my grandma used to make with 🍤 shrimp. Ends up being 10x the flavor and half the $$$

[@EliteGi]

Agree with everything you said there, however a good wagyu is something honestly worth trying just once! It's an entirely different flavour and texture to what you woul believe is possible! Although it is fucking expensive!

[@peterogrodnick5693]

I love the “imperfections” of his shows. Like, the shitty pealer, the hilariously small potatoes, the fact he could’ve had the potatoes peeled ahead of time….oh no no. It all goes into the soup. And that’s why I liked and subscribed many moons ago.

[@andrewvilla3348]

"Welcome to Spray Town - Where everyone fits in" lmao

[@yellowman617]

that flat top joint is fire

[@benjaminbass2334]

Does anyone else fantasize about Matty and Stavros Halkias having a show together?

[@sack943]

Matty YYYYEEAAAHHHH this looks amazing

[@03Artemis]

When I worked on the culinary staff at Williams Sonoma, I used the same exact potatoes for fries. People would not shut up about them!

[@erikcharlat9844]

My dude the bear is fucking amazing. Yall nailed it to the floor. Much much love chef

[@JMB1017]

Matty is a national treasure

[@erikochmyself]

Top tip! As a nice tablespoon of Dijon whit the brandy! Big tasty

[@Savage_Gambino]

I don’t even attempt to make anything Matty does on here, I just like watching him goof around 😂

[@jamesramirez523]

Damn, I would eat the hell out of every goddamn thing Matty makes on this channel.

[@daleneliton9252]

You are the man I love you keep it up!!!

[@victorvasquez8094]

great job on the Bear! awesome show!!

[@xolmdj]

Can we please talk about how amazing Mattys fashion sense is??!?

[@fredocuomo5386]

watching this while eating the short ribs i marinated for 24 hrs and grilled over chunks of hardwood charcoal and hickory marinade: 30 oz bulgogi marinade 3 Tbsp toasted sesame oil 1 Tbsp ginger 1 Tbsp lemongrass 1 Tbsp minced garlic 1 Tbsp crushed red pepper 1 Tsp chinese 5 spice mix in food processor or blender..enough for 5lbs short ribs..can also cook in skillet or flat top if you dont have a grill

[@Zapatavivé]

Matty's tinfoil budweiser hat helped me make the best chicken wings ever

[@zekedawarrior]

this coming out Sunday dam Matty 🤣❤️

[@darkhorse99900]

My man really just said "squigs of thyme" I love him 6:35