My PHOLOURIE Recipe | Fried Street Food Around The World | Trinidad

#pholourie #streetfood #friedfoods
My PHOLOURIE Recipe | Fried Street Food Around The World | Trinidad
Hope you guys enjoy this pholourie making video. Please note, some recipes use split peas but I personally prefer without it but of course, you can decide which you like more.

[@dreadnegus]

Gyurl!! Dat lookin rell tasty! Ya doin good sista! Representing Trini food! Bless up!!❤🇹🇹

[@Reza-1223]

Awesome! Very lovely appetizer. I am sure it goes exceptionally well with that mango sour. 🇬🇾🇨🇦❤

[@lylinbest948]

Hi Jenna the phoulories look amazing.Forgive me always thought ground split peas was an ingredient .Your version as always looks like a no brainer.Thanks

[@Alemarie2023]

Looks amazing!

[@tauruskelly6446]

Great job Jenna mouth watering

[@devbachu7072]

De best Gul trini style beauty

[@darlenemanswell7927]

Made some polourie today with mango chutney It came out great and tasting good with the chutney 😋😋😋

[@ameliakr4811]

Tried this recipe and it came out amazing and it was super easy. Also I tried the boiled mango chutney which was also wonderful and easy. Thanks Jenna G 💗

[@JennaGTheHijabiTT]

I’m so happy to hear that! You are most welcome!

[@shivamaraj7055]

Looking delicious. Very good spoon technique, less messy than with hand

[@siddeeqaali6025]

Loooks so yummy 😋

[@karenfelix5345]

Lovely thanks for recipe

[@neri4831]

Looks greats

[@jenniferward5216]

Wonderful this is the simplest way I have ever seen

[@natashacharles3454]

Hi I just wanted to say that I found your pholourie recipe only yesterday while browsing through your video and decided to try it today. Honestly I have to say hats off to you as you almost made tears come to my eyes because for first time today upon trying to make pholourie it wss sucessful and am so happy extremely happy I can now make it I love pholourie soo much and always wanted to learn. Thanks to you am so grateful for this opportunity. Thanks a million on This day Sunday 5th April, 2020 I have learned how to make pholourie all due to Jenna.

[@JennaGTheHijabiTT]

Hi Natasha! That’s really really awesome to hear!

[@veronamohammed3075]

Love it thanks

[@MrsVenomousTrinidadian]

One of my favorite

[@tasleemalatchan2686]

🤤🤤

[@EroSennin404]

Gonna try this version as we on lockdown and i don't have any split peas... Update: recipe is a winner!... pholourie came out nice and light...I ain't no star in the kitchen...just follow everything in the video...and the seasoning is the KEY...be generous...the only thing it makes a small portion so if you greedy like me i guess double it up lol...

[@JennaGTheHijabiTT]

Lol I’m happy to hear that! Hmm moving forward I should try to mention/make a note of the yield from the measurements I use so others can know beforehand.

[@cleverlistnoticias2166]

So delicious

[@patsyjairam3601]

looks-so-delish#shout

[@alanaalexis2638]

I tried this recipe today .... a few yrs ago I tried to make pholourie and it was a disaster. Today however my pholourie came out excellent. Thanks.

[@JennaGTheHijabiTT]

I’m very happy to hear that! Glad you liked it!

[@alishaphilbert4754]

Jennaaaaa i made it 2day followed your recipe to the T came out divine yayyyy finally got it

[@JennaGTheHijabiTT]

I’m so happy to hear that! Great job!

[@Sherrissaeats]

Yummy

[@cindyali3695]

Good job with the spoon

[@habibahahmad9632]

Hey Janna I will be making ur recipe for pholohorie

[@sherryramgoolam5735]

Looking good girl.

[@rishirishiroopnarine5067]

Look. real. good....

[@Sherrissaeats]

New subscriber !

[@JennaGTheHijabiTT]

Welcome!! 💖

[@Sherrissaeats]

@@JennaGTheHijabiTT thank u 😘

[@tamarabickharry6399]

I use the pholourie mix and i add a little flour and salt for a fast thing but homemade is always better

[@estersooknanan9939]

Can this mixture be refrigerated overnight to fry in the morning? Thanks much

[@DaughterofZion0487]

Can we use turmeric instead of saffron?

[@reshmamohansingh9931]

Hiiii if u have to use split peas powder to this recipe how much would be recommended?

[@rdstobbart]

Very simple version of the indian phulorie which has veggies

[@JennaGTheHijabiTT]

Oh nice! Sounds good!

[@darylieboyce3393]

Hi I tried this recipe today but what I want to know is why when pulling apart the mixture it was kind of stringy was it that I didnt mix it soft enough?

[@JennaGTheHijabiTT]

Hey! Enough water probably wasn’t added. How did the it come out after frying? Was it soft or hard?

[@junemohomed8106]

Would love to make this..where can I get the recipe.

[@JennaGTheHijabiTT]

Here it is... jennagthehijabitt.com/2019/10/06/pholourie/

[@natashacharles3454]

Jenna good Morning how can I send you a picture for you advise me what am doin wrong while mix olthat my pholourie is kind of uncooked on the inside. I do have the fire low so that it wouldn't cook too fast. But still I think something isn't right. Need your advise please thanks.

[@JennaGTheHijabiTT]

you can send it to my facebook page or my instagram account facebook: http:/facebook.com/jennagthehijabitt instagram: instagram.com/jennagthehijabitt

[@natashacharles3454]

@@JennaGTheHijabiTT Thanks however I am not on either of the two. 😞

[@urmillaraj575]

No grind dhal?

[@JennaGTheHijabiTT]

You can add it if you wish but I prefer without it

[@pg3d2.0]

How much cup water ?

[@JennaGTheHijabiTT]

just enough to get a thick paste...1/4 cup - 1/2 cup on average but can vary...add slowly until you get that slightly thick paste...

[@ricksramnarine6281]

Turmeric or haldi

[@alt-w7130]

Why you calling turmeric saffron?

[@janetrsingh3019]

So normal it's made with pholourie is made with flour and grind peas That's flourie not phulourie

[@JennaGTheHijabiTT]

This is quite delicious....but you are free to add split peas to yours if you like. Thanks for watching