Oil Free Pizza Crust | Vegan Pizza Sauce Recipe (Healthy & Plant Based)

Get this recipe and others in our BRAND-NEW KZbin Cookbook! www.wellyourworld.com/cookbooks
Finally! An oil-free 100% whole wheat pizza crust that is delicious and perfect for a plant-based vegan pizza. We did it up on this one...the pizza, the sauce, and the toppings! Perfect for a family dinner night, friend gathering, or Friday night dinner, this plant-based pizza is definitely a winner. I like to make a bunch of the dough ahead of time and freeze it for when we get a hankering for a special treat. We topped this one with a BUNCH of veggies: onions, mushrooms, zucchini, bell peppers, and more. I even bought arugula, one of my all time favorite pizza ingredients and managed to completely forget to put it on top right after pulling it out of the oven. Check out the recipe below, and let me know in the comments what YOUR favorite pizza toppings are.
----
***Oil-Free Crust****
1 cup warm water
2.5 teaspoons active yeast
2 - 2.5 cups whole wheat flour (start with 2 and add as you mix if too wet)
1 tablespoon flaxseed meal
1 tablespoon applesauce
***Quick Tomato Sauce***
1 can tomato sauce
1 tablespoon ground red pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic
½ tablespoon black pepper
----
Purchase our cookbooks today (bundle discount available):
wellyourworld.com/cookbooks
Order my SOS-Free Products here:
wellyourworld.com/store
Sign up for my Live Cooking Show!
wellyourworld.com/cookingshow
Download my FREE 5-Day Meal Planner!
wellyourworld.com/mealplanner
Follow me on Instagram! @wellyourworld
/ wellyourworld
Join us in the Well Your World Facebook group:
/ wellyourworld
----
#vegan #healthy

[@marystriss998]

I need a “ well your

[@michelesarich5855]

Love this easy pizza pie! Eat as much as you want folks, and you won’t die! Love our food!!

[@petersister]

Want to know a secret for improving your recipe? It is all in the method. Instead of adding liquid to all your flour, put all your liquid into your mixing bowl, then add 1/2 or less of your flour. (Drumroll) NOW get your electric mixer and whip the mixture as you would with pancakes batter. Add dry ingredients until it is as thick as your electric beater can beat it. (So it barely climbs up the beaters, and gets pulled back down into the bowl). A few minutes of beating with electric mixer will create more elasticity than 20 minutes of hand kneading. I usually beat for 5-10 minutes, and then add the rest of the flour and knead by hand. It will result in softer spongier dough, and in less time too.

[@marykaren7542]

LOL that was so sweet of Reebs to make you a bronze plaque.

[@Nadege949]

! Who doesn't love pizza? Thank you for the recipe Dillon, and the entertainment!

[@Nit_Witty]

Fire-roasted red bell pepper and sundried tomatoes with onions and olives

[@plantplottersparadise4005]

Tip: if u use cornflour or potato starch for rolling, the dough will not dry up as it wont absorb it 😊

[@Millah323]

LOL😂🤣Watching Dillon eat makes me hungry...

[@brendaseverns9704]

Chiffonade! I love that you used brussel sprouts! I would never had thought to add that!

[@MaryFilkins]

I made this today. What a treat! Thank you for sharing your passion guys. It has really helped me feel so much better now I am off the SOS.

[@bettyblazic9925]

I LOVE these short how to videos!! THANK YOU. I might be blind but I didn't see the written directions on this one. I only see the ingredients. Am I blind? I always read all the comments to get all I can from the recipe and the options. YOU ARE THE GREATEST! Love your sweet mustard dressing!!!!

[@dottiea.2186]

You need that on a t- shirt, Its Pizza O clock 🕒 🍕🍕🍕

[@AmMariah333]

Sooooo appreciate your recipes I’m new to the vegan SOS free diet, after a few days of fasting I’m about 2 weeks strong on this new way of eating thank you for your videos they have helped a lot!

[@mommaz820]

Mmmmm, thanks Dillon. I used arrowroot starch for rolling and it worked awesome. Finally, an oil free pizza dough that tastes great. I made 2 pizzas, and cooked one for the full 15 minutes, and liked that one better, nice and crispy!!

[@sarahjj4131]

Yum. Love it. How did I miss this recipe.

[@valerieeich3974]

Made this pizza crust today, and it is excellent! Love, LOVE your channel and have learned so much.

[@lovinglife58]

You make your pizza how I love mine-burnt. I make my pizza sauce with tomato paste. So good. Love your videos, you are so funny!

[@edgarfabianfrias]

Yum!!! love this! I make pizza at least once a week and always oil free too!

[@firmlyplantedcj9962]

Dillon, I use those little apple sauces for recipes too! Have you ever frozen apple sauce, it makes a fun slushy treat in summer.

[@lifeoutwest]

Such useful tips! Thank you so much for sharing