SIMPLE PLANT-BASED PIZZA CRUST *with pizza recipe*

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INGREDIENTS for the Berta Jay's
VERY TASTY VEGGIE PIZZA
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PIZZA CRUST
1. Into a bowl PUT:
1 3/4 cups WHITE WHOLE WHEAT flour (WWWf)
(I get this flour from Target)
3/4 teaspoon dry sweetener (I used evaporated cane juice)
3/8 teaspoon salt (I use Himalayan salt)
1 ½ teaspoons dry active yeast (I use Fleischmann's Dry Yeast; Red Star is also good)
2. STIR this mixture well. Make a little well in the middle of this mixture.
3. ADD 1 cup of warm water - temperature of water should be between 123°F - 125°F.
4. STIR well until well combined into a bowl.
5. SPRINKLE ¼ cup of WWWf on your table.
6. KNEAD so the ¼ cup of flour is incorporated into the dough ball...GET IT ALL!
7. FORM a little ball of dough and SET it ASIDE for 10 minutes to rise.
8. AFTER the rise, use a little more flour and roll out your dough with a rolling pin. I rolled
my dough to about ¼ inch also, I used only ½ of the dough because using all of the
dough makes a big pizza crust!
9. PREHEAT OVEN TO 425°F (218°C).
10. PLACE the rolled-out dough onto a parchment lined baking sheet.
11. BAKE for 8 minutes.
12. NOW start making the pizza. Onto the dough
1st - Spread your pizza sauce on (use your favorite - I used Prego pizza sauce*)
2nd - Add your favorite toppings cut into bite-sized pieces.
I used steamed broccoli, red peppers, red onion.
3rd - Place back in oven to bake for 9 minutes still at 425°F (218°C).
13. ONTO the top of this hot pizza I sprinkled my coconut bacon and cheese sauce.
14. NOW YOU'RE DONE! Be careful...this pizza is hot!
I know this pizza sauce has oil, salt and sugar so use your favorite if you DON'T eat any of those ingredients.
VIDEOS mentioned in my video:
1. Forks Over Knives Oil-free Pizza dough:
www.forksoverk...
2. Berta's Smokey Coconut BACON
• Smokey Coconut Bacon
3. Berta's CHEESE SAUCE
• Vegan Cheese Sauce || ...
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Media links.
My Amazon recommendations:
www.amazon.com...
Social Media Links:
Instagram: / iambertajay
Facebook : / bertaisinthekitchen
Music by : iMovie and Hyde
Acoustic/Folk Instrumental by Hyde - Free Instrumentals / davidhydemusic
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
creativecommons....
Music promoted by Audio Library • Acoustic Folk Instrume...
Shot and edited by: Rhema Visual
/ @rhemavisual4482
/ rhemavisual

[@barbarashirland9078]

Mighty good pizza! So glad I discovered your channel! Thank you for being on KZbin.

[@AroundTheWayGirl88]

Berta Jay! Hey girl! Why didn't you tell me that you were cooking? Lol! Pizza looks AMAZING! Thanks for the recipe! #MightyGoodPizza

[@starfishkittensrescue755]

Hey hey Berta Jay thanks for another great recipe!!

[@bertajay]

You're so welcome, Starfish. This pizza is so good. Hope you'll give it a try. I believe you'll be so glad you did. I appreciate your comment 🍕🥦❤

[@conniel.4601]

Looks good! Thanks, Berta!

[@bertajay]

You're so welcome, Connie. It is very good. Hope you get the chance to try it. 🥰

[@pixiegardner8094]

Berta - that looks like a mighty good pizza! I love your channel!

[@suchef8518]

Mighty good pizza!!!!😍 That looks amazing! I've got to find an easy gluten free crust recipe! Thanks for sharing Berta Jay! Always love your videos! Thanks for taking the time to make them for us! 💕

[@lanesmith5147]

Mud Pies were always a hit at my house!!! Those were the days! Thanks for the flash back! Great video!!! Looks like the drizzle works!!

[@bertajay]

I enjoyed making mudpies and baking them in old mayo lids in the sun. Guess I was destined to share my recipes, huh? And oh, yeah, that drizzle definitely is a good thing. Thanks for your encouraging words. I appreciate your comment. 😍🍕

[@MsWorms3]

I’m sad I just found you. You videos look amazing. I will be watching all of them 🥰

[@chasewizz4554]

That Looks Very Good 👍🏾👏🏾👏🏾👏🏾👏🏾

[@bertajay]

It is quite tasty. Do give it a try. I think you might like it. 🙂

[@paulaosbourne9150]

Wow looks good 🥰

[@bertajay]

So, good and simple, I think 🤔 Hope you get the chance to try it. 🍕❤️

[@conniecarr3185]

Hey hey Berta Jay. I knew you would taste it by end of day... thanks for another great video... Mighty god pizza.

[@bertajay]

Hey, Connie. Love hearing from you always. You do know me, girl...Evan's idea to include the taste at the very end. I do love pizza and this one is so simple and tastes so good. I appreciate you and your support. 🥰 🍕

[@4007fairview]

Your pizza looks wonderful! And thank you for being so organized ~ with the links for the bacon, cheese sauce included - YUM! Debbie in WA Ü

[@bertajay]

You're so welcome, Debbie. This one is so good. I love making it and having leftovers. Hope you and your family enjoy it as well. Do let me know what they think...always a joy hearing from you from Washington state. 🍕😍

[@naomihukes8283]

Hey Berta Jay, this looks so good I have to make it. Have my dough rising right now. And the cheese sauce is so easy. Thankyou

[@bertajay]

I am so glad to hear that, Naomi. Please let me know how it turns out for you. I know you will enjoy it. 🍕🥰 Always great hearing from you, girl. 👍🏾

[@naomihukes8283]

@@bertajay It turned out really good. Hey Berta, do you have a recipe for tofu vegan eggnog?

[@virginiahughes488]

Blessings, Berta Jay your veggie pizza as you said looks Mighty good pizza.

[@bertajay]

It is so good. I love hearing from you. This one worked really well for me. I was thinking of just putting all the toppings in the cheese sauce and spreading that on the pizza to bake. What do you think? Let me know. I do love you, Sis. Thanks for all of your support 🥰 🍕

[@nappyscribe1987]

Great video!

[@IM_Morethan]

Yummm! Pizza is my favorite.

[@bertajay]

Glad to hear that and hope you try this one. I know you'll make it your own. 🍕 😊

[@LS-lb7pw]

You're so delightful Berta Jay! I will make this , sent to family too. Thank you! Hugs

[@sarahburke1576]

I’m new to your channel. I’m new to eating more plant based too. I’m going to try this. Thank you. Mighty good pizza😉

[@berrycarbs]

No need to divide the dough next time - just call and I'll jump on my bike and swing by to help eat it... (You are not that far from southern Denmark, right?! 😂) Your pizza looks so good in all it's simplicity.

[@bertajay]

🇩🇰 Hahahahahaha...you are hilarious, Benny. This pizza is delicious. Hope you get the opportunity to make it; when you do, I am sure you will will be glad you did. Let me know. Thanks so much for your comment. 🍕 😊

[@jag2333]

Wonderful. Thank you!

[@bertajay]

This is a very tasty pizza. Just remember to use your fave toppings. Thanks for your comment. 😌👍🏽

[@jmer9126]

Thank you, Ms Berta Jay

[@bertajay]

You're so welcome, J. Glad you liked what you watched. 😊

[@user-vn6xo2tc9r]

Wow, looks so good!

[@bertajay]

Now this one, Katelyn, is a very good pizza. Hope you get the chance to give it a try. Thanks for your comment. Always good to hear from you.🥰

[@kayode4704]

❤❤❤❤❤

[@bertajay]

This is so good. Hope you'll give it a try, Kayode.😊

[@vjc4502]

Looks mighty good. I put artichoke pieces and dried tomatoes on my pizzas. I will have to make my own crust next time since I found yeast.

[@houseofburbs9627]

#mightygoodpizza This looks delish! Love that it has crunch.

[@bertajay]

This is so good. Hope you get the chance to make it...I know you'll be glad you did 🍕😊

[@kathleenweaver4240]

Mighty good pizzas 🍕 looking forward to trying it.looks easy

[@kathleenweaver4240]

Do you refrigerate or freeze the extra dough?

[@bertajay]

@@kathleenweaver4240 Yes, Kathleen. That is exactly what I did. It freezes well. Just be sure to use it when you unfreeze it because it starts to expand in a short time (about half-hour). Okay? 😊

[@Teeyah2]

Mighty good pizza!

[@savannahv1808]

Looks so good, how did you know I was hungry?? I really needed a “get it all” laugh today!!😘😎.........I knew you would take a bite!

[@bertajay]

Okay...I see that you, my dear Savannah, know me all too well, actually, better than some people who see me everyday and have known me for years. I surely appreciate your comments. Have a wonderful and peace-filled day. 😎 🤓 🥰 I knew you'd know 🤭

[@almostjane1754]

Looks really good, Berta. I love pizza so much I've made it in a toaster oven with nothing but bread or day-old rolls as a "crust' - and with all my fave toppings. But one thing about yours was surprising. You don't put your vegan cheese sauce on BEFORE baking the veggies? Not until after?? I know you know what you're doing - and I'm sure it's delicious. But I was really surprised the "cheese" went on after the whole pie was baked? Did you try it that way once & didn't like it? Does it work better just being drizzled on after the baking is done? Very curious. Take care - be safe & well. ❤️🥕❤️

[@saratonnan]

You're so funny. Yes. I waited till you tasted it. 😅

[@bertajay]

Hahahaha 😄. You are getting to know me, Susan. That pizza was too hot for me to bite but I knew it was good. My son's idea to wait until the end to see who would share with me that they saw me take a bite. I do enjoy eating my food and eating it on screen lets you know that about me. Thanks so much for your comment 🥰

[@944gemma]

I suppose using the whole wheat flour cuts back on the gluten?

[@bertajay]

Not really, 944gemma, because whole wheat flour HAS gluten in it. Please read this article about gluten-free flours. It will give you a good understanding about them: www.healthline.com/nutrition/gluten-free-flours#TOC_TITLE_HDR_5 Thanks for your question, 944gemma. I do hope this helps you. ☺

[@MJDahling]

Hey Berta, I haven't been getting notifications for your uploads 😔 But I will catch up!

[@jameswitte5167]

Only change I would do is homemade pepperoni and goat cheese ... Maybe some sliced green olives for a bit of bite ... Looks like #mightygoodpizza

[@bertajay]

Sounds like a James-pizza to me. Thanks for the suggestions. So you watched until the end to see me eat that pizza after it cooled. I couldn't eat it so hot🥵