One Pot Lamb Pilou | No Nonsense Simple Recipe Anyone Can Cook & Follow Step by Step...

Ingredients List below 👇 ⬇️
Get ready to be Inspired!
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
Lamb Pilou Ingredients List:
- 3 cups rice - wash until clear water and leave in cold water for 30 mins
- 1 kg boneless lamb leg - leg of lamb cut
- 4 tbsp ghee, 4 tbsp oil
- 1 sliced onion for garnishing the Pilou
- Garam masala (whole spices), 2 Bay leaf (Tez Pata), 2 cinnamon (cassia bark), 4 Cardimon
- Spice mix:
1 tsp turmeric powder, 2 tsp ground coriander powder, 2 tsp curry powder, 1 tsp cumin powder, 1/2 tsp garam masala, 1 tsp chilli powder
- 3 tsp salt (salt to taste)
- After adding the meat and the 3 cups of rice please add 4.5 cups of boiling water for 3 cups rice.
- Mango pickle - 6-8 pieces
- 4 green chillies - broken in halves
- Coriander for garnish.
Enjoy & please give me a like and a comment for feedback.

[@medihakaya4593]

Lovely dish! My Pakistani friend taught me how to make curry and biryani recently. Now I am watching your videos more carefully.

[@SahelExcalibur]

Impeccable timing again brother, been thinking about making a lamb dish for some time, cheers!

[@LatifsInspired]

Brilliant

[@marklewis1136]

Tried your receipe brother and it came out amazing🌶👌💥big up and respect for the easy to follow method and spices my family loved it.

[@Bombastic786]

Just made this with mutton, doubled the cooking time for the meat and it’s fantastic!

[@Mdood]

I've made 7 or 8 of your dishes over the last year ive been watching you. I'm a Brit living in Netherlands and i can't get a decent curry here, so i make your recipes mate. Curry heaven for me ! This is the next one I'll make. Keep the videos coming. We all love them mate. Thank you. 😊

[@LatifsInspired]

Thank you. This is the reason & inspiration to make these videos

[@nurseae]

Same here living in Australia, my husband has these curry nailed they are better then any take away we can get

[@louiseswart1315]

Now everybody is going to fight over a bit of that rice crust! My favorite cut of lamb/mutton to cube is the whole separated shoulder with blade - for flavour. A bonus if leg of lamb is a bit steep for me, is that it costs less for all that flavour! It just needs a bit longer tlc before the rice is added.

[@trinitysmate]

Love it bro - no faffing and tons of flavour!

[@LatifsInspired]

Definitely

[@jacijoyce2685]

your friend is very lucky. my family ADORE your recipes and im lucky i can get fresh spices to roast and pound in a mortar to make my own spice mixes. it really makes all the difference,

[@LatifsInspired]

Bless

[@stem1302]

Another dish that looks fantastic. You have taught me so much with all your videos. Thank you.

[@LatifsInspired]

Bless you

[@PooleyX]

Simple and clear instructions and it looks absolutely incredibly delicious.

[@MiriamDominoes]

Can’t wait to try this! Thank you

[@LatifsInspired]

Please do

[@PowerfulSlicer]

Brilliant, cant stop watching your stunning recipes, great chef, I’m going to try it, just ordered mango pickle, got everything else, thank you.

[@LatifsInspired]

Brilliant

[@markmay184]

I just made this, very happy with the result too. Had to rescue the lamb at one point (sticking to the bottom of the pan) all good in the end, and the rice didn’t “catch”. The mango pickle (secret ingredient) is the bomb - fantastic when the taste hit you 😛 Cheers for the recipe mate 👍🏻

[@TEG221]

Sharing your video's here in the Netherlands aswell! lovely recipes.

[@LatifsInspired]

Bless, thank you

[@ABM750]

Looks delicious

[@J.Rahaman]

Absolutely mouthwatering & delicious recipe! Thank you Latif bhai, loved it!! 👍

[@LatifsInspired]

Alhamdulillah

[@artsnow117]

just WOW, cooked it and just WOW, nice work m8

[@TheAsa1972]

I like a these as you can go back to them

[@LatifsInspired]

Thank u

[@rogan70]

Nice!

[@helenvaughan5239]

Yes I will be cooking that 1, looks 😋 👌👍🙏

[@rik8612]

Made the dish today and it was great! I made it a bit different tho. I replaced 500 gram lam with 600 gram of minced meat and it might have even improved on the dish. It looked a bit like Paella and I asked my family which they found better. It was this dish!

[@markramsay6399]

Sublime video and dish. Many thanks indeed ! Mark.

[@LatifsInspired]

Thank you

[@meysam9]

Delicious food 👏

[@Drunk3nMonk3y72]

Mouth is watering just watching

[@grahampritchard3766]

Wish i had a friend like you and made dishes like that for me,keep them coming fella 😊

[@ABC1701A]

I can almost smell it through the laptop screen, have a sudden craving for Indian tonight. Will give this a try bank holiday weekend, thanks from Co. Kildare.

[@bibiazeez1150]

You are so pleasant to watch cookings ,love your receipes and vibes brother.

[@LatifsInspired]

Thank you

[@jamm8284]

This is my usual go to. I blend green chilli, onion, garlic, ginger and fresh coriander then cheat by adding a tablespoon of karahi mix. Marinade the lamb shoulder over night. The rice I make a stock from from ginger, chilli, garlic, onions, full peppercorns, salt and a pinch of sugar. Simmer that for an hour or 2, strain and let go cold. Soak the rice for 30-60 mins after at least 5 rinses to get the starch out until it runs clear. Cook the rice in the stock until it's about 80% cooked. Cook the lamb on high for 5 mins then simmer covered for an hour or so. This is the bit you might not like, I layer raw onion and the lamb between the rice, at least 2 layers of meat and onion and 3 layers of rice. Then melted full butter, spread the ghee of it around the outsides and use the protein of the butter over the top of the rice and about 3 thin slices of lemon cut in half moon shapes spread over the top, then bake for an hour to 90 minutes on about 170 until most of the edges get crispy and the rice on top starts looking up. And I love testing it when it comes out by just pressing down on the top and see it string back up. 😋

[@LatifsInspired]

Nice

[@jasoncrook1]

Bismillah . Will defiantly be trying this bud , only lamb is well out my budget these days so I’ll be using stewing steak, fantastic my friend 🤘🏻😎🤘🏻

[@LatifsInspired]

Hopefully you try this recipe soon

[@blueboxexteriorcleaningser8014]

Going do cook this tonight 😊

[@LatifsInspired]

Enjoy

[@paddyharen2762]

Thats dinner sorted for tomorror..thanks..

[@whitebeardskitchen6473]

Lovely recipe and so simple. Unfortunately, here at home aome won't eat lamb! Not for any other reason than an ethical thing! 🙄 But will try this with chicken or even beef. Thanks Latif. Looks delicious.

[@microknigh7]

Love a bit of crust on the bottom, nom nom 🙂

[@LatifsInspired]

Me too

[@zam1007]

Best bit 🎉

[@jennythescouser]

Mmmmmmmmmm. One day, they'll invent 'actual smellyvision' and your channel will rocket into the millions.

[@LatifsInspired]

Lol

[@TrueBlueEG8]

Looks lovely, its just a shame lamb is so expensive now.

[@LatifsInspired]

Yes

[@asadzeethree2726]

Make the same with chicken or prawns. Even minced beef does the job! I know minced isn't in chunks of meat, but if you make a nice Salad to go with it on the side, you'll be alright!!

[@TrueBlueEG8]

@@asadzeethree2726 Ah yeah, I make it with the cheaper meat, but my point is, nothing is tastier to me than lamb, and I am Irish, we have more sheep than people, yet it is so expensive for a good cut of lamb. Any way, nice one for the comment

[@asadzeethree2726]

@@TrueBlueEG8. 👍💯🌟💫

[@russbarker2727]

That is fantastic Latif! Nice and easy to cook. How about using chicken tikka?

[@LatifsInspired]

Cooking Chicken tikka you have to use totally different techniques

[@shivanidumas6607]

Really easy to follow. Would appreciate any recommendations for curry & spices purchase in US. Have no idea of sourcing used at places like Amazon or large companies. Thanks for recipe. Will use the ghee-oil mixture suggestion

[@LatifsInspired]

Need to visit USA soon

[@robbo1415]

Any Asian supermarket carries all the spices you could need. Plenty of Indian grocers around. Some of the better supermarkets also have most spices in stock. Here in Illinois, Pete’s Fresh Market has an amazing Indian section.

[@Ownlimi]

Can I use chutney instead of pickle? Cooking this now for dinner! Yummy I can’t wait! Thank you 😊

[@LatifsInspired]

Pickles are best for this recipe

[@shahanachowdhury2028]

**me too**

[@tussk.]

Aarrgh! You did it again! "I'm going to leave this for around 8 minutes....ok, it's 3 minutes later"

[@LatifsInspired]

Lol

[@hythekent]

Latif. Can I ask why the garlic had the green colour? Hope that’s not a daft question. Love always and thanks ☺️

[@LatifsInspired]

It’s fresh garlic and if you leave it after smashing it for a bit it then it goes green

[@kevinjones7732]

Looks good but a very dry dish. I like a wet food what sauce could you add? Base gravy perhaps?

[@LatifsInspired]

We like with tomato & onion salad. You can cook a base gravy curry to accompany np

[@ianthomas1060]

I will be cooking this with lamb or beef, looks great. Can someone please recommend me a good garam masala to make for home use. I have a small spice blender, so can use and whole spices. I have a decent spice collection. I'd love an Asian family one.

[@loz1298]

4 table spokns of cumin seeds 2 table spokns of coriander seeds 3 black cardamon pods 1 teaspoon of black peppercorns half teaspoon whole cloves 1 cinnamon stick

[@ianthomas1060]

@@loz1298 thanks, I have all that in too. Would you toast it first or just straight in the spice blender?

[@loz1298]

Just put it straight in the blender

[@EscobaaPablo]

Fatailisoh absolutely gorgeous

[@LatifsInspired]

Alhamdulillah

[@EscobaaPablo]

@@LatifsInspired Well done bro loving the progress I was here since you had 3K subs it’s nice to see our brothers doing well and inspiring positivity .

[@acesunion691]

why is the garlic green?

[@mishymoo8532]

I'm just makeing this but i didn't toast the rice I just put it straight in 😢. Hope it comes out alright 🙄

[@luxy1193]

Then end showing of the rice looks undercooked. Are you sure the grains were fully cooked ?

[@shahanachowdhury2028]

**we have mango pickle too**

[@LatifsInspired]

Try this recipe

[@shahanachowdhury2028]

@@LatifsInspired yeah i will

[@raninazreen5718]

Just to clarify this is a pilau rice dish not a biryani.

[@LatifsInspired]

Yes

[@armanhabib1173]

Does it even matter? Its a delicious meat and rice recipe that will end up in our belly 😋

[@shahanachowdhury2028]

Just coz brother did not faf around ranina. Janina tumra just Appreciate koro na kene.

[@paul_raftery]

Thanks for clarifying

[@shahanachowdhury2028]

**i thought lamb only takes 45 minutes to cook. i think that is mutton. Nice Though**

[@LatifsInspired]

It’s lamb

[@shahanachowdhury2028]

**my husband said to add 3 pieces of mango**

[@aloluk]

Does your antie not speak English?

[@LatifsInspired]

She does.

[@carlitosway9422]

I don't think your heart was in this.. It definitely does not reflect your better efforts to demonstrate quality food.. I think you should rethink this dish with its aesthetically ingredients process and your enthusiasm.. This should be much better!!! FOUL!!! 😬😤

[@markmay184]

I think you should stop eating McDonald’s 24/7 it’s not doing your mental health any good