One Drop of Meet Your Maker Hot Sauce Sausage (5 Million Scolville Units!)

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Sausage Contributors:
Hot Sauce: Batman of Ordinary Sausage Discord fame
Sausage Score Art: / jackolantern_sausage_r...
Mark Boxallo Art: / mk1_style_mark_boxalo_art
Sausage links:
Sausage Database: thesausagedata...
Discord through Patreon: / ordinarysausage
Twitter: / ordinarysausage
Subreddit: / ordinarysausage

[@GhostWolf472]

I think a lobster boiled in baked beans would really help absorb the capsaicin

[@RVBMichaelJCaboose]

That would cost 43 billion dollars though

[@Fuckyourselfgoogle]

@@RVBMichaelJCaboose and thats just for the beans!

[@mierardi88]

Or a lobster boiled in pickle brine!

[@Y0uTubeCommentPoster]

This is brilliant

[@Y0uTubeCommentPoster]

Wait, what if you boiled the lobster in garlic butter? 🤔

[@MishKoz]

BY THE POWER OF NAUGHTINESS, I COMMAND THIS PARTICULAR DROP OF HOT SAUCE, TO BE REALLY... REALLY... HOT.

[@Shadowmech88]

Damn, you beat me to it.

[@byzantineroman2407]

Sausage iceberg when?

[@Primus011]

So glad someone else thought of this lol

[@calanon534]

Spongebob! Aww, yeah.

[@seronymus]

They don't call me cheeks for nothing...

[@oldbroken1]

I like how he's yelling out for Ms. Sausage like she's still there after the Surströmming Incident.

[@BruceAlarie]

shes still there,fool

[@johnsch8634]

@@BruceAlarie Do you know how jokes work?

[@Justadonkey]

​@@johnsch8634clearly not

[@BruceAlarie]

@@johnsch8634 i THINK i do i could be wrong

[@BruceAlarie]

@@Justadonkey hey im new to your world of the in-to-web take it easy on me

[@HauntedDreamz1]

It’s shocking to know one drop makes all that sausage insufferable. Hope the aftermath isn’t too terrible!

[@DanBlabbers]

I doubt it was actually that hot…I’ve had Carolina reaper pepper straight and it’s 2 million and very hot but one drop of that diluted in sausage couldn’t be that hot

[@At0mix]

That's literally what the Scoville scale is, the amount of dilution where you can still taste the spice. This one's in the millions, so the 1000x dilution from the meat ain't gonna do much.

[@DanBlabbers]

@@At0mix uh first of all it likely wasn’t mixed evenly, but if it was diluted to the 500k that’s like a habanero which in my opinion isn’t that hot

[@blueberrypitbull87]

@@DanBlabbers "AcTuAlLy!"

[@OxMann13]

@@DanBlabbers UUUhhhhhhhhhh

[@ThisGuyTheOrdinarySausageFan]

Am I the only one who misread the title as “meat your maker sausage” and saw the flamethrower in the thumbnail, and thought that he was going to sausage his old grinder?

[@sweetypuss]

that's a genius sausage idea though

[@jordanloux3883]

Freeze dried candy sausage. That way you can feed it through the grinder without everything getting jammed

[@Kytseo]

Presumably bought from that guy with the dehydrating shorts?

[@Avendesora]

@@Kytseo Those sound great for humid climates

[@dpclerks09]

Dip'n Dots Sausage!

[@gtl609]

Officially sausage'd by the man himself

[@superdestrier9160]

Capsaicin extract like this is meant for use in HUGE batches. It's more of an ingredient, not a condiment.

[@el_spaghetto]

As somebody who really likes spicy food, I can 100% confirm that sometimes we are actually just showing off. This kinda hot sauce is really too much for human consumption though.

[@Your-Least-Favorite-Stranger]

_sounds like quitter talk to me_

[@blueberrypitbull87]

@@Your-Least-Favorite-Stranger Okay then, take 10 drops.

[@custos3249]

@@Your-Least-Favorite-Stranger Stop talking out your ass, i.e. the screaming shits.

[@V0IDWARE]

​@@blueberrypitbull87one day

[@jimshotfirst4887]

@@blueberrypitbull87 Aw sweet, free tongue piercing!

[@Archkrid]

That was the scariest count down ever. I dont know how we'll sleep at night with that level of spookiness

[@MamadNobari]

I literally shat your pants.

[@smallkidneyjoe4046]

this was the most terrifying episode of ordinary sausage, not just because of the scary countdown, but because i trusted him to not do that to me. i will never sleep soundly again.

[@rottingstarz]

I literally screamed and shrieked in terror

[@kelseyjaffer]

i don't think i'll be sleeping tonight

[@KrisOdonoghue]

With manta sleep sleep masks, that's how!

[@dexcali]

“This thing couldn’t be more porky if it oinked at me” Yet another biblical quote from the sausage man

[@BruceAlarie]

porky!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@arklestudios]

"You know what my food is missing? A chemical weapon."

[@owenblount7334]

I’d rather have either of the delicious teargas bulbs over quadruple concentrated pain fruit juice

[@Reily_von_frank]

You should buy a big bag of random assorted Halloween candy. Mix it with pork and make a sausage out of it.

[@several6589]

trick or treat sausage, do it!

[@donbdoe5798]

Wrappers included!

[@gothica3605]

Candy corn sausage

[@Noobish_Camper55]

@@donbdoe5798At that point you are just trying to send him to the ER with plastic in his gut.

[@fruhlingdiejahreszeit9142]

So he should add the hot sauce to half the stuff and make two sausages, one treat one trick.

[@slackattacks2695]

We already know you don't care about safety, just one look at that cereal box is all it takes.

[@fossy365]

That thing is the cumbox of KZbin

[@ridgetmacaroni7015]

That box is a genuine biohazard at this point 💀💀💀

[@AngryRockMan]

That box is slowly fermenting the deadliest disease known to humanity

[@northropi2027]

The Will It Blow?s are just him feeding his bacterial/fungal colonies

[@HailHydra27]

Starting my campaign for a W.I.B box sausage

[@DeanGilberryCrunch]

“Why is there no cap…” Because you melted it Mr. Sausage.

[@Quiltfish]

Well, technically there is a cap. Pure capsaicin is rated at 16000000 SHU. Which I find kinda disturbing that it's rated at all considering, you know, it's *toxic*.

[@gordonbaker1712]

@@Quiltfisha cap for the bottle

[@Quiltfish]

@@gordonbaker1712 Yep, that's the cap for a bottle of hot sauce. Although Pure capsaicin is probably not sold in bottles, it'd be an ampoule, probably.

[@FerreiraStufff]

in the context of the video, he say “Why is there no cap…” for the amount of spiceness

[@RedRumOnE]

I'm pretty sure he just had to twist it. Also. One drop? There's no way it saturated into All that pork.

[@ArkThePieKing]

I'm not gonna lie I thought there was no way a single drop would be enough for that entire sausage, and I was CLEARLY wrong, that stuff is pure evil

[@losdeldostacos8007]

It wasn't.

[@bizboy6036]

I have a 1 million scoville sauce and 1 drop is enough to make a 7 quart crock pot dish pretty hot, 2 drops would probably start making it inedible. 1 drop of 5 million into a few sausages sounds like a nightmare

[@richardjohnson8991]

Yeah one drop of this stuff is probably gonna taint the next 4-5 sausages. It really is approaching completely inedible even for people that like spicy food

[@Bearbytez]

I had a pretty gnarly oil extract a couple decades ago that was legitimately dangerous to use in a giant chili pot meant for feeding large groups. One drop was right on the border of ruining the whole pot. And I like things pretty spicy. I'm actually eating some microwave burritos slathered in scorpion pepper sauce as I type this. But there are definitely products out there that are either gimicky "challenge" things, or meant to season enormous quantities of food with very little drops.

[@WereCreed]

​@richardjohnson8991 he didn't mix it into the grinder at least

[@jonahbrown5669]

Man, if only you had a sand sausage to cool you down from this sausage

[@udamthewaster9454]

If burn it u get glass

[@udamthewaster9454]

@@MrFair1493-nu9tn if it reached about 3000 degrees so no

[@llab3903]

@@MrFair1493-nu9tnlmao no?

[@Yipper64]

or a milk sausage.

[@samortmann5003]

​@@udamthewaster9454Glass sausage next

[@InBESTigatorsOfficial]

Some milk steak sausage will really cool your taste buds after this

[@skunkynuggets6881]

My milk steak brings all the boys to the yard

[@kraftyfrog]

​@@skunkynuggets6881And they're like, "Because of the implication..."

[@simonhancock9204]

I think not being able to open the bottle was someone trying to tell you something but does Mr sausage listen 😂

[@comrad_dytar8633]

I had a friend who worked at a bar and they had a special shot (you had to know the staff to order it) that had 3 drops of this in it and i had to sit for almost half an hour because i couldn't feel either my arms or legs genuinely thoughtfor that moment i would go blind

[@Berd]

scolville

[@crimson2209]

so true

[@axo3940]

So false.

[@Ellwoo]

So possibly correct but also at the same time possibly incorrect.

[@themosaicshow]

i live there

[@JosephShemelewski]

Burny butt

[@davidwatt2875]

You've got to be strong enough to open the bottle to even stand a chance against the sauce

[@Zuuby]

I've made the mistake of overdoing some extract once and only once with about a quarter of a similar sized bottle. Consuming it is child's play compared to the hellfire havoc it wreaks through your entire digestive tract. Uncontrollable sweating, cramps, spasms, light headedness, visual light floaters/white out and prolonged state of panic are some of the lovely symptoms to look forward to brought on by the intense pain experienced while praying atop the porcelain throne that it runs through you as fast as possible.

[@omegarider1337]

beautiful rendition of out of touch!

[@AroundTheBlockAgain]

It's not even Thursday though! 😰

[@camerantherollermain]

@@AroundTheBlockAgain_it's thursday in my heart_

[@JoeEmb776]

"By the powers of naughtiness, I command this particular drop of hotsauce to be really, *really* hot!"

[@bringbacktheoldyoutube]

Was disappointed when he didn't drop the clip

[@danielmestas6062]

Stolen comment

[@AWESOMETr00perX]

Mr Sausage gonna need to take a spookie dookie from eating this 💀

[@PSUQDPICHQIEIWC]

The consequences will echo through the catacombs: kzbin.info/www/bejne/nqOaeKx8gpyjjpY

[@richardjohnson8991]

As someone that absolutely loves spicy food, there is a tipping point where it's just about flexing, and for me that's usually right around Bhut Jolokia. Anything much hotter than that for me and I'm retiring for the day. Hottest thing I've ever eaten was pepper X wings at a hot chicken joint in Memphis. They made me sign a waiver and kitchen staff kept coming out to check on me. I should not have ate past the first bite but it was a flex so I ate all of it and was incredibly sick the rest of the weekend

[@Cyberbooli]

This is the angriest Mr Sausage has been since trash can nacho sausage, and that's saying something!

[@ArkThePieKing]

Yeah the 46 step $800 nachos really had him in a tizzy

[@DarkAuraLord]

@@ArkThePieKing not quite as bad as the $3,000,000 lobster though, that one was a doozy

[@realPurpleOrb]

Not really, i think the chemical warfare worthy surstromming sausage made him angrier.

[@halgroda6967]

It's nice to see someone take a realistic taste of these extreme hot sauces 😂

[@yourguysheppy]

We applaud you and your bunghole's sacrifice, Mr. Sausage

[@mr.careka365]

cornholio moment

[@BruceAlarie]

'rectum'

[@cameron5529]

@@BruceAlarie more like Rekt-um

[@sketchesforyou8020]

He needs TP for his bunghole!

[@NocturnBear]

Here's my obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")

[@ShockingPikachu]

No. Whole tail. Skin. Bone.

[@NocturnBear]

@richarddimple7734 He's done it before with other meats, plus it would make it so it wasn't nearly as runny since Ox Tail meat is very fatty. He could even do raw and cooked for comparison.

[@SMRStars]

Here in my little town in BC i asked a farmer if he had any oxtails...after a fewseconds he said they usually feed them to the dogs...he gave me 5 bags of frozen tails next time I saw him...now they are in the food store at $15/lb

[@regular-sizedman5329]

Beyond flustered to have my art recognized, Thanks Mr Sausage!!!!

[@ChesterManfred]

I love how just after he starts screaming, the captions break and start speaking in full caps. The sauce's heat trascended Mr Sausage's mouth

[@drunkenhobo5039]

We need more Mr. Sausage vs. troublesome lids.

[@qwopiretyu]

Truly the b plot we always deserved

[@elio7610]

It was very uncomfortable to watch and very in-theme for this channel.

[@r.rodrigues9929]

Can we agree that song was banging and we need a complete version of it by Mr. Sausage angelical voice?

[@donkeytyper1075]

I'd pay about $3.50 for an Ordinary Sausage Christmas Album

[@junietwoknees]

After the last manta plug, i used the code to get the PRO version as well (site says its the best choice for side sleepers) and it has been life changing as someone with sleep/sensory issues. Just in case anyone else was thinking about the masks.

[@user-mj4il2rw4u]

The Perfecf Amount of Casing Kid is slowly becoming the best bit on this channel. Mr. Sausage needs a cowboy hat and a holster.

[@BobertJoe]

Yo I really appreciate the shoutout. Much better than the time Mythical Kitchen shouted out to us by claiming we have a regional monstrosity of a pizza.

[@solDelta]

mmmm strawberry and salmon, together at last, you do it right up there in Spokane

[@concerningindividual629]

I'm amazed that a single drop of an incredibly spicy hot sauce could bring an almost completely normal sausage down to a 0.5 rating. Anyways can we get the whole bottle (minus one drop) of meet your maker hot sauce sausage?

[@MidwestMountainMan]

If one drop is this hot, then an entire bottle would likely send him to the hospital.

[@RookMeAmadeus]

I'm about 75% sure the fumes from that might make his house uninhabitable. Like, imagine what the surstrommig fish did, but instead of smelling awful, it all just smells like FIRE.

[@MamadNobari]

@@MidwestMountainMan You mean the morgue?

[@Some_Really_Random_Dude.]

@@RookMeAmadeus Would be fantastic for the sinuses though.

[@Aaron-ne4kr]

​@@RookMeAmadeusInspired me to think of the worst-smelling sausage: Surstromming with liquid smoke and Meet Your Maker. Guaranteed to make the cat throw up in the corner!

[@Fishpasta4]

So last time it was 'bash it with a hammer' and this time it's 'burn it off with fire!' This is fast becoming a DIY channel... and I'm here for it.

[@Juleru]

Can't be stuck if it's liquid... or can it?

[@gabrieldecock5050]

I think I might be insane because the moment I saw Mr. Sausage scream in agony I started salivating and really want to try that sausage.

[@mumtrz]

idk bro I think you're just really hungry

[@EGRJ]

@@mumtrz Or a masochist. Totally unlike Markiplier.

[@Advers_Event]

That bottle of hot sauce that he ruined costs $75.

[@turtleofpride4572]

That's highway robbery.

[@brennanhilsher9276]

Amazing that someone was willing to fork over $1,000 for the hot sauce for today’s video. Such generosity is why the channel keeps afloat!❤

[@FriedChairs]

It costs $75

[@crazyhans]

$75,000 on hot sauce, he spent!

[@michael2636]

9,000,000 pesos 🤑

[@lukes.3679]

Who has $705,000 to waste on this!?!

[@OdysseyABMS]

@@lukes.3679 me

[@chipskylark172]

For the first time, I don't feel bad for Mrs Sausage I feel bad for your toilet

[@lukaskubik4698]

Milk sausage to combat the heat when ?

[@vapelord_vixen7828]

You should try a squid/cuttlefish ink sausage. I doubt it will work alone but maybe with pork it would be pretty decent.

[@BJGvideos]

He's allergic to squid

[@chicken-pants]

@@BJGvideosI thought he did the cuttlefish sausage and was fine, or does the allergy apply to just squid?

[@reverendaero]

They like to wax the caps of really expensive craft beer as well, it's always mildly annoying but when you have one of those caps you can usually take a pairing knife or box cutter, hold it in your palm blade facing down and towards you, then with your other hand grab the bottle and spin it with the knife on the wax. Keep a good grip on the knife so it doesn't slip and nip you. The heat also works if you use lower heat and just kinda walk it up and down and around the wax.

[@warbossspincrusha6404]

I don't think I've ever seen Mr. Sausage so angry. Even Guy Fierri couldn't pull out such rage from him.

[@axelcordova8262]

And here it is... the spicy sausage to end all other spicy sausages.

[@Faxanadu_]

It's not even the hottest thing possible atm. Pepper X just dropped.

[@fabe61]

@@Faxanadu_ This sauce is made using chilli extracts that effectively just extract capsaicin, so the availability of a new hottest chilli doesn't mean that we can push new heights of sauce intensity. This hot sauce is described by sellers as being around the 6,000,000 SHU mark. Pepper X holds the record for chillis with 2,960,000 SHU. Ostensibly, this hot sauce is twice as hot as pepper X. This sauce could be hotter by simply diluting the extracts less or using hotter extracts. Pepper extracts can already be made that are just shy of the 15-16,000,000 SHU of pure capsaicin, so pepper X being around makes no difference - it can't make chilli extracts hotter than pure capsaicin, and in many parts of the world it is illegal to add pure capsaicin to food products anyway (the UK, for instance).

[@Buff-Skeleton]

Man that jumpscare at 2:44 frightened me good

[@RemnantCult]

I'm convinced that the whole bottle would put you to death.

[@puella_meiberu]

that would probably be over the scientifically established LD50 for capsaicin yes

[@fabulousmaggot1124]

I COMMAND THIS PARTICULAR DROP OF HOT SAUCE TO BE *REALLY* *REALLY* *HOT*

[@nathanielleon4163]

I mean, the answer for me and really hot sauces is that when ya just use a drop or two, it actually does bring a nice flavour to the thing. Then again I haven't like, kept track of the hottest sauce I've had so it's probably not close to this. Really you get more out of less spicy sauces. The variety of flavours is just exponential. That being said, those flavours limit compatible foods (cranberry one I've had has VERY narrow use cases, but within them, it's the best in the biz.) so having a nice jalapeno or habanero sauce on standby to just bring the heat a little can be nice.

[@TomMSTie1138]

"I'm the smartest person alive!" The Dunning-Kruger Effect, ladies and gentlemen!

[@jerbear931]

Never used one THAT strong but the last time I used a powerful hot sauce it was great for heating up a whole pot of soup/chili. Would never eat it on regular food though.

[@DUKE_of_RAMBLE]

*Sausage Suggestion:* Japanese Natto beans! 😏 I leave it up to Mr. Sausage as to whether it's mixed with pork, or straight beans. *Suggestion #2:* All Natural "Sheep Skin Condom" (intestine) as the sausage casing! _(might need to wash it first to remove potential lubricants)_ Also, dealers choice on whether to grind the beans... 🥴

[@JeremyFinch42]

We've started a tradition of seeing what Mr Sausage happens to make on our birthdays in my house. My sister got Corn Nuts Sausage I guess. Hope mine is really good. Whatever it is.

[@anonnone9355]

How about a little miss muffet sausage for Halloween ? curds, whey and a spider that sat down beside her 🎃🕷

[@karnivore3708]

I was worried the single drop wouldn't have been mixed in enough to taste throughout the sausage. I figured it would have been like one bite of the sausage that was pure hell

[@AchanCham_]

This was a great episode! I thought your rendition of the song was particularly on point. Thank you for your hard work and for sharing this video with us!

[@gumdropbuttons9733]

The sacrifices that you make for the content is commendable

[@seanolds6087]

You should do a hot ones tasting episode, but with sausages. 🔥

[@cdeck2228]

I was perusing KZbin in search of some particular content and came across Mr. Sausage after all this time, I miss when times were simpler and would binge KZbin. Glad to see you still thriving sir!

[@jaketno]

I first discovered you at the Carolina Reaper sausage. We've come full circle lol

[@daedanhadan2159]

That is the type of sauce you put in the chili since it dilutes well and gives it that good kick since there is a ton more stuff in it, for a sausage it doesn't work that well for

[@drunkenhobo5039]

But why not just use fresh chillies then you get the nice flavour that comes with them too?

[@MegaFPVFlyer]

​@drunkenhobo5039 I'm no expert, but somebody mentioned that concentrate sauces like this are great because they can make large amounts of food spicy without altering the underlying flavor.

[@daedanhadan2159]

@@drunkenhobo5039 Fresh chilies are always great to put in, but depending on texture and with the type of chili a drop of sauce can just make it more convenient and less work while still keeping the spice. Also allows a lot of underlying flavors to shine more in certain cases. Just depends on the preferences of people and what flavor profiles your trying to achieve.

[@idontcareaboutyouropinion8999]

I really like spicy food; yes sometimes I do it to show off. Some of those extremely hot hot sauces are just made for shock value; a lot of them not only ruin the experience of eating food, but they legitimately taste bad. In my experience the only shock value hot sauce that I’ve had which was legitimately good was Whoop Ass Ghost Pepper. Check that out; i like to put a couple drops into queso when I’m having chips, it’s not too overpowering, and it has a very nice smoky flavor.

[@DUKE_of_RAMBLE]

Do you have your old grinder still? Use that hopper (the tray), as I think it fits. If you don't have it, maybe you can buy just that part. But yea, as others have said, use am angle grinder with a cutoff wheel. Then, use a metal file to smooth the rough surface down, so that it doesn't cut ya! 😊

[@KainYusanagi]

No, drill out the rivets. Way better.

[@DUKE_of_RAMBLE]

@@KainYusanagi It's spot-welded to the hopper. The only choice is to... cut.... 🤔🤔🤔 I suppose with a large enough drill bit he could drill holes directly on the spot welds, in the same way rivets would be drilled out... We know he's not to much a handy-man in this regard, so using am angle grinder may indeed be asking a bit much of our favorite cook... Conversely, seeing the exact center of the spot-welds _will_ be difficult as well, but definitely safer! _(No offense, Mr. Sausage! I'm handy, but, can't cook! So... I'm not one to say shade lol)_

[@KainYusanagi]

@@DUKE_of_RAMBLE It's spot-riveted, though, not welded? And simply using a larger drill-bit than the spot will more than suffice for troubles finding the exact centre.

[@DUKE_of_RAMBLE]

@@KainYusanagi Pretty sure it's welded, if you look at other videos, that guard piece has no outside rivet showing; completely smooth surface. It would be much quicker to manufacture by spot-welding anyways, since no pilot holes (in both pieces) is needed for the rivet. Not saying I couldn't be wrong though! This is just my observation... ☺️

[@KainYusanagi]

@@DUKE_of_RAMBLE I only got a glimpse and saw other people mentioning it was riveted, not spot-welded, so I'll take your word for it.

[@Scar231]

Fun fact: the false pain signals from capsicin cause a spike in adrenaline. It enhances the flavor of the food you're eating but also impairs short term memory. The spicier the dish the more dramatic the spike. Eating too much spice in a short amount of time can induce outright intoxication; spicy food competitions will sometimes take people's keys for this reason. If I had to guess what the appeal of hardcode spicy food is, it's probably that.

[@KindaDrake]

Just so that the hot sauce doesn't go to waste, make an entirely Meet Your Maker sausage :)

[@roxienatura]

He would literally meet his maker ☠

[@JordanManfrey]

violating the geneva convention is against youtube tos

[@DenMedSvartNos]

I like extremely spicy vindaloo, but american-style scoville chasing shitsauce is inedible indeed

[@narius_jaden215]

Maybe the company could refrain from packaging it like that in the future xP.

[@VeeBee130]

2:26 OUT OF TOUCH THURSDAY REFERENCE

[@Joni_Tarvainen]

As one of those lunatics that like spicy food, I use either 333k or 500k scoville sauces depending on which flavor suits the dish better, but I've never understood those "Oooh, this sauce has 300 million scoville's, let's see if it's hot!"- people.

[@Gore1704]

It's insensitivity. Whether from repeated exposure building tolerance ever higher, nerve damage or plain-old born like that, such people need spicier stuff for the same effect. For example, I'm insensitive compared to my mum, so stuff that she finds hot, I don't even notice at all. At the extreme end of this, you get the people who eat this stuff.

[@Lechosus]

It is all about suffering in silence mr sausage, it's all about that.

[@MugiwaraZero]

Should've used the whole bottle smh

[@GandhiGuru503]

Mr. Sausage, you need to put a jumpscare disclaimer before switching the number two with boo when counting down to sausaging. I did not expect this and died. Thanks.

[@xploration1437]

Kitten sausage

[@frogwithafez3977]

Buying a Dremel, a cutoff wheel, and some sandpaper should make getting that little tray off fairly easy

[@seetherf9211]

The battle with the cap was epic

[@oscarramirez2697]

His toilet is gonna die later

[@halfgoodexe]

Thanks for acknowledging my fellow Spookanites from Spookane Washington!

[@skittlemenow]

Mr Sausage's rant after the trying the sausage reminds me of Tom Hanks freak out in Turner & Hooch when he sees the mayhem and mess the dog made while he was out shopping for the dog.

[@cragbot1]

you can remove the silly guard on the hopper with a dremel or angle grinder cut off wheel and then file the edges smooth

[@Invictus_Mithra]

The old Mr Sausage would have used at least half the bottle

[@wylanvallotton4462]

I like spicy food, but I don't like insanely spicy food.

[@shadea215]

that safety guard is a type of spot welded/soldered into place, they use a similar thing for power tool batteries to make em sturdy on the inside. the fastest and jankiest way to remove it that would leave fun bits to cut yourself on is to use a angle grinder/tin snips to just cut it off, would be a fun adventure for all, and give extra blood flavoring when your not looking, though itd probably heat up the metal too much potentially. The safer and probably better option is to drill holes where the welds/indents are, then it should just pop right off, and you can kinda just smooth out the holes to make it more or less safe and decent looking.

[@jonovankirk]

A restaurant in my town uses that sauce for a one wing challenge i did it for my birthday once. They make you sign a waiver. It wasn't bad

[@Kiiltec]

1 drop of 1 million shu? Adorable

[@guyfieri6460]

Finnaly halloween episodes kicking in

[@stefbks]

It's time to boil lobster in beans, BEAN LOBSTER, BEAN LOBSTER, BEAN LOBSTER

[@KromeDrone]

Ive used this in a large chili before. Not bad when its just adding heat to actual flavor.

[@JacobyIsMyName]

My hometown got a shoutout?! Whhhaaaattt?!?! Spookane loves YOU, Mr. Sausage!!! 🌭❤

[@maggotball]

Myself and a roomate took 7 YEARS to go through a bottle of this stuff, it is NOT to be messed with. Probably coulda put a little more, our general rule was 2 or three drops in a LARGE pot of soup and it would leave you sweating for an hour

[@officialsawzer]

Take an angle grinder to the loading tray! Just make sure to round off any sharp edges afterward

[@DaniMartVTen]

Only The Last Dab is officially amazing. What you just used came in a dollar store wood box.

[@zerocharistmas5074]

I appreciates that your Will-It-Blow noise sounds like something from Disney's Hercules for PS1.

[@Cheesedrinker_]

I had a spoonful of this sauce as a result of a dare and ended up at puking so much that I clogged my toilet

[@TheRealTurboPasta]

i liked the extra energy from this video

[@Your-Least-Favorite-Stranger]

Aren't you wishing you'd done the bourbon caramel pork sausage with raisins, black pepper, and cinnamon now? (I do love spicy, so id be willing to try this. The One Chip Challenge was hot but it had no redeeming factors because the chip tasted like dirt - gotta enjoy the flavor _and_ the heat. Heat for heat's sake is a waste)

[@kehraus]

Such a crying shame as the sausage turned out looking like an absolute banger! Fine sausagecraft, Mister Sausage!

[@donaldbillings1615]

The old Mr. Sausage would've used the whole bottle for a single sausage 😭