Osso Buco | Food & Wine Recipe

Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string.
Find the full recipe here, bit.ly/2rmXFad
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Osso Buco | Food & Wine Recipe

[@BluepenguinAu]

I watched it at 2 x speed and still didn't have the patience to watch to the end. That slow motion is so painful and pointless.

[@eagleeye2300]

Oh, c'mon...It's food porn, lol. Boom chicka boom wah wah...

[@tomtiernan8134]

Add in that painful music and you’ve got a hot mess.

[@islandprincess1981]

Omg same

[@HeyWatchMeGo]

@@eagleeye2300 lol

[@mysticridge6975]

I even cried watching them cut the onions for so long....

[@BenoitXVIII]

In the Italian recipe, there is onion but so much less. It's a matter of balance the good cuisine...

[@denysequinn2607]

You’re hilarious 🤣

[@josecl7]

I've been cooking for 20 years. Head Chef for 8 and this is the most basic, blandest Osso bucco I've ever seen. Whoever created this recipe needs to get 🔥📛

[@azuquitabella2534]

Wgg HCG eres your recipe

[@dantana8570]

I'm right there with you bud they didn't even sear the outside

[@mariosagarrica5638]

Great recipe! I make it often! Thank you

[@kwalton4067]

I made this using Instant Pot, my kids said they're so good. I added 100g anchovies, btw. Thanks!

[@stevehughes240]

Thanks for the slo-mo cutting onions and celery. Hugely informative.

[@exoticaism]

I really appreciate you taking the time to leave this recipe, I enjoyed the music and the way you made it, really nice 👏🏻👏🏻😋😋

[@Zipfei_Kloatscher]

A dull knife is key for this recipe, obviously...

[@lisagerman2111]

And unfortunately, bringing in the masochism of a S&M slow motion food vid.

[@REFOGABRASIL]

How beautiful this recipe is, here in Brazil, we make it in a simple and very practical way and it is also wonderful, in the pressure cooker, big hug!

[@MegaPeeteer]

Jan from the office dinner party bought me here...

[@lauracascagne7415]

Thanks everyone...I thought it was just me who found this so un-necessarily dragged out

[@rebeccashuman6199]

Delicious! Mouthwatering 😋 makin me hungry! Grazie

[@kavel22]

A key to perfect Osso Buco is to cut onion very badly and very slowly. This was painfull to watch.

[@maryperdomo7112]

😄😄😄😄

[@wraynephew6838]

The video was literally 5 minutes long. If 5 minutes is painful to you.. then I do not know what to tell you

[@kavel22]

@@wraynephew6838 Yes I agree, you don't know what to tell me.

[@wraynephew6838]

@@kavel22 it is sad you have the attention span of a five year old. But to each his own!

[@kavel22]

@@wraynephew6838 I agree and hope the clip was long enough for you to learn how to chop onions. But do ask your carer for help so you don't hurt yourself. Cheers;)

[@joeycarr1398]

Excellent!

[@foodandwine]

Thank you! Cheers!

[@joeycarr1398]

@@foodandwine Cheers!

[@jamesshepherd1995]

A great demonstration of how not to chop, sear, cook, and serve Osso Buco. Also, a great demonstration of how to drink 2 bottles of wine while waiting for results... lol

[@gusgstratton8977]

In lieu of the chicken stock, I prefer making my own stock with lamb bones that can be obtained from your butcher. I usually prepare the stock one day in advance, similar to making a Sauce Espagnole. This recipe didn’t illustrate the root mash that the lamb shanks were bedded on, but a 50/50 mixture of mashed celeriac root and Yukon gold potato with added mashed garlic cloves, salt, coarse ground pepper to taste is a nice complement to the richness of the sauce.

[@chuck571]

I don't have a butcher Gus? What should I do??

[@gusgstratton8977]

@@chuck571 Just ask the butcher at your local supermarket. They may have Beef, Veal or lamb bones that you can use to make your own stock. While I used to make Osso Buco with veal shank at first, I have more recently been using lamb which I personally find to be a more flavorful.

[@Ray-xb5fp]

I started drinking the red wine watching and finished the bottle

[@exoticaism]

Looks delish!! I’m making it today. Thank you

[@lupitadesinaloa]

I have a question if I go to the butcher chop how do I order this cut ? What is it called

[@Peace-qm2sp]

ask for the shank

[@marielenatavarez1700]

Beautiful !! Nicely explained !!! 👏🏻👏🏻👏🏻💯💯

[@MajorCordite]

Explained? I never heard one word! Did I have the mute button on?

[@billeustace3747]

blunt knifes and the most absolute basic ideas of french cooking are all you need for this recipe

[@robstockton7240]

Knives

[@jackbrennan94]

Is this a full length movie or a recipe?

[@bingbangbong2552]

2hr total braise time?

[@millsykooksy4863]

Sensuous, I love it!!

[@joeycarr1398]

That was the intention of the vid, IMO. It's the philosophy of that magazine. To awaken the senses and to have a good experience.

[@millsykooksy4863]

@@joeycarr1398 ❤️🍷

[@xinchen3547]

Miss Bree van de Kamp much?

[@roundedges2]

Why dos it need to be ALL slow mo?

[@eduardgio1]

❤️😊👍🍷

[@keriXianne]

What kind of chef cuts onion like that

[@cashandramara2867]

What's with the slow motion? You could have done the video in half the time!

[@caricatureparty]

please cut the onion slower if possible🧅

[@almita3469]

Unable to watch it to the end. Stopped halfway through. Soooo painful!

[@wholesalergal7854]

New Living Translation He is so rich in kindness and grace that he purchased our freedom with the blood of his Son and forgave our sins. Ephesians 1:7

[@joesalemi2414]

Why SL0 mo?

[@msvm76]

This seriously could’ve been a 2 min video 🙄

[@rauliod23]

Slow motion was too much

[@mhailey123]

HOLY SLOW VIDEO BATMAN!!!!!!! about 1 min just to transfer the meat to a holding tray?????

[@paulaw418]

Super annoying cutting all the veggies in slow motion.

[@gnbgffgcd3902]

Just a few tips... sharpen your knife, and learn how to cook.

[@eagleeye2300]

Sadly, that really made me laugh.

[@AceHardy]

👨‍🍳

[@Homie_Tatanka]

This is not a recipe

[@HeyWatchMeGo]

You need to watch a Gordon Ramsay vid to learn how to cut up an onion. This is painful to watch, and will be more painful when you cut yourself. Don't cut towards yourself!! PS The slow motion is absurd. Recipe looks good though! lol

[@lovewillwinnn]

Lamb

[@bobbylachica3514]

too slow. nothing to learn.

[@innereast]

Why do Americans have this fascination with wrapping things with butcher's twine even if there's literally no purpose or benefit to it? Is that single loop of string really going to effect how your osso bucco cooks? You know, that piece of round meat with absolutely nothing that needed tying down?

[@sharon6795]

Cooked properly, the veal will fall apart and if you are serving it for guests, the presentation is better with the meat on the bone.

[@crazywomancreek1]

I can't do it . . . the music . . . dragging on . . .

[@donnerparty1815]

Why are we watching someone cut onions half the video?

[@lacmcorrea4691]

Slower pleasessss. Too fast for many people

[@brianfraneysr.5326]

This must be the snooty French cooking school version of Oslo buco. Not a tomato in sight, and CARROTS???!,, celery???!! Prolly a very tasty dish but it’s not the Italian Osso Buco.

[@The_InfantMalePollockFrancis]

First of all. Italians don't have a monopoly on braised beef shank. Osso Buco isn't really an Italian dish, sure, it's well known in Lombardy, but they absolutely did not invent it. It's been around for millenia. Secondly, having lived in italy for 10 years, you're wrong, they absolutely use carrots and celery. Thirdly if you'd actually watched the video, you'd have notice that they did in fact use tomatoes.

[@hiccuphell]

what the eff??? speed it up Food & Wine!!!

[@joncatalano5923]

Your slow motion video is just wasting time. I just want to see the recipe. Slow motion production does not help.

[@MesFidji]

Why the slomo.

[@smoothvolcano]

Please don't ever do another KZbin video

[@RanBlakePiano]

Nusuc .who wrote ? Video great ,lucid !