THIS DELICACY PREPPED 3 WAYS | Bahamas Series Ep.3

[@brandonbritton7266]

This whole Bahamas series is absolutely amazing!!!!!!!!!!!!!!!!

[@OutdoorChefLife]

The experience truly was and hoping I captured enough to express that through the videos

[@brqxton8974]

@@OutdoorChefLife That isn't hard for you to do, pretty much every video you've made no matter the location is amazing!

[@PRLOutdoors]

@@OutdoorChefLife you guys all have a great dynamic and you definitely captured that. This series is awesome.

[@Becca222x]

This series is so amazing, I have been watching you since the very beginning & your channel just gets better & better. It’s so amazing to see you around such great company, making amazing memories!!!

[@TomGiffin]

It’s very cool to see all the variety of seafood down there! Fisherman’s paradise! Thanks again for another awesome episode! Safe travels you two 🙂

[@Bluecloudandrew]

Love seeing how you and Chef Mike grew a friendship during this series.

[@Havyn111]

Did they, though? Chef mike comes off as obnoxious and self righteous to me. Maybe it’s just me.

[@Bluecloudandrew]

@@Havyn111 interesting. I didn't get that energy at all, but you're entitled to your thoughts.

[@sdflyer1672]

Guys, I don't typically comment but THIS was an incredible episode that somehow felt way different from all your other content. In fact, this Bahama's series has been incredible!!!!! Thank you for sharing!!!!!

[@arturoarambula2814]

Dude I started watching your show from year one. I stumbled upon it while going through withdrawals from heroin addiction. We both have come a long way brother I'm glad to see you making such great videos. You got to come down to Texas and fish in the gulf of Mexico and on the Rio Grande for giant catfish and alligator gar.

[@moriahsun4427]

HAHA I love that guy that sat to the very right when they ate, he didn’t say a word but his face was so smiley

[@greatwhitenorth3717]

This series is 🔥. To swim in those waters, freedive with a world champion, work with those ingredients, live on a boat and cook on a tiny Island beachside. That experience is pure paradise.

[@Rob-ze1wi]

I make a dish my family does from Chile, ostiones a la parmesna. On a large scallop shell: chopped coarsely fresh scallops, bit of white wine, salt, pepper, parmesna cheese on top, lemon and broil. Just till cheese is slightly burned. The actual dish is machas a la parmesna. Razor clams.

[@Rob-ze1wi]

@Alaska Pirates I have spent a LOT of time in Lima and South w border con Chile. Las mejores machas y erizos! Al natural con limon!

[@jasonowens6592]

I love the toadfish wine glasses!!!! That company is amazing! For those that don’t know they take some of their profits per purchase and give back to the ocean putting oysters back into the ocean to keep the ocean healthy and clean!

[@darrynkushman1]

Fresh Clams and Conch are great . Awesome Videos and preparations . Very Educating and Entertaining .

[@skylineboy001]

Oh snap! You're here in my home, awesome man! Hope that you've had/been having a great time here and thanks for coming

[@lancewildwood2277]

I can feel, from Southern BC, the love 'gushing' out of everyone in this episode!

[@amcphee2109]

Wow how did I miss your trip to the Bahamas I’ve been following you for two years! That farmers market is ten minutes from my house!

[@ricardochispas7059]

The vibes are always amazing in your videos. Bugs me how chef Mike says “chipotle” but I got through it.

[@eclipseomen]

I'm so jealous of your lifestyle, one day I'm gonna be fishing and diving my own mealsss

[@Kevin-tm1xw]

Both chefs killing it!!! 🤤

[@kirstietotter6355]

Im from Abaco, Bahamas 🇧🇸 it's always interesting to see what non natives do with conch. Definitely make sure to try out Bahamian Conch Salad and Cracked Conch while you're down there!

[@ericramirez5181]

haha the kalik beer, such a classic staple to the bahamas. Cheers to the chef👏

[@yiayang7739]

Great vid. Love how you both are out there meeting new peeps and enjoying life. Everyone of you look so happy and that's the best part. The locals are all so amazing and friendly. Keep up with the great vids Taku.

[@supraxcited848]

Hey Chef, I am from Nassau and glad you guys are enjoying our little piece of Paradise.

[@betzaidavazquez5579]

A Chef of the Seas, Taku and Jocelyn thanks for sharing with us this most uplifting adventure !! 💕🎣👍

[@thelinecook]

Living off the sea at its finest. I loved to see you stop and that farmers market and search for produce. That is what it’s all about! Brining the freshest possible ingredients into your dish. Not much more to say about this video! It was another banger!!!. Everything looked mouthwatering. Love to see you two chefs collab with the cooking. AMAZING VID TAKU.

[@xPhillMcDx]

Hey man,it was actually through Takus last Video I found your channel (through your comment on it). I watched your latest video and was shocked your channel wasn't 1 million + subs. Keep at it bro, you're doing great!

[@thelinecook]

@@xPhillMcDx Thank you so much Phillip. I appreciate that a lot!! I really look up a lot to channels like Taku’s. He is a big channel that got me inspired to start making videos in the first place. Thanks for stopping in.

[@mikedelacruz3135]

🔥🔥🔥 episode y’all. Shoutout to the Chef’s, all dish’s look amazing Taku 👊🏼😎🤙🏼!! Loving this series, keep em coming Brotha..🍻Cheers

[@bradcallander7789]

You all are amazing wish I had met you when I worked in Miami an would go to Bahamas, GREAT WORK

[@derekdavis8054]

Killn the Bahamas series taku...

[@User5260jo]

Wow!!! Paradise! Awesomeness!!! Fresh seafood, friendly people and so much fun!👍❤

[@crisborromeo6389]

Great episode Taku! Keep it up 👍 Jocelyn getting her first konk was very impressive 👏

[@rogerrichardson2223]

It’s so dope where your at and the friends your with you and jos have to compleatly do this again this was so great ,food skills out of bounds thanks to all aboard 👍

[@BillyBats773]

Ahhh the Sands beer and Kalik beer. I’ve gotten so tore up after a night of those in the Bahamas lol.

[@hugofl92]

absolutly love to watch this series on morning it relaxes me :D thanks ! @outdoor chef life

[@redbirdsjunkie]

Can't wait for your boat build series!!!!

[@danhle42]

Love this series with Steph! So nice to see you guys collabing!

[@kporter002]

I am loving this series.

[@danielcho3270]

Would love to have joined you guys for such an epic Bahamas adventure. Thanks for sharing yours with all of us.

[@willisgemutlich2608]

that was GREAT loved you feeding joc towards the end, love you supporting local farmers, add a plug for your chef buddy and the spice company I'll dig that. I can't wait for you to do another collab with your california buddy with my dad's hat seeking mushrooms. well I can, and I will, I just don't want to. lemme know if you're in the area and i'll pick some avos. right now I also have a lot of stone fruits ripening.

[@xxkasperxx]

Pretty cool to watch this channel and you two grow in experience with it ...reppin' the bay area well my friends 🤙🏾

[@sheybaby6504]

Wow both you guys nailed it I felt like I was tasting it yummy they all looked amazing great job guys great job!!!!

[@whutdehelluvashiznit]

The food looks mouth watering. The only thing that could make that ceviche any better would be some scotch bonnet. Great job.

[@PadaPlays]

Love this series, it's so inspiring :) Keep up this great content! Greetings from Germany

[@yanjijay6752]

Looks amazing & would so love to try the konk

[@sordove]

the music fits the video so well, keep it up Taku!

[@kRoNNiCk808]

Loving the Bahamas series Right on taku 🤙🏼🤙🏼

[@samtovanche6223]

W respect, Jocelyn looks great bro, glad she's yours.

[@shabbesgoj]

I still remember the first time I had Conch - 30 years ago on my first trip to the US V.I. - best seafood ever. Still have the shell :)

[@PursuingHeaven]

Love this series, but I love everything you guys do. Hope you living your best life

[@donaldwilliams79]

Yall murdered this content!

[@christopherlee4613]

Loved this adventure in the Bahamas... especially diving in the lagoon. 😜

[@jcmacias9631]

Everything looks amazing great video everyone love it 👏👏👏👏

[@bcccuyfamily7613]

Love this series bro💙. Love Bahamas 🇧🇸

[@vanderley3]

Living the dream, Taku. So jealous.

[@DUDEfreestyle]

Wooo enjoyed watching this upload so much. The food looks incredible 😋

[@halfphilippineinc]

Delish. I was laughing! Homie on right barely was there! I thought he must be the captain? Worn out? That food looked fire!

[@pnwtroutslayer253]

Love your videos! This series are awesome! I just did a top 20 Five KZbin channels and you guys are one of my tippity tops!!!

[@viceversa9404]

I love the dogs living their best life! Let them try the food lol

[@Ashlee1985]

I miss Ceviche salad. So good!! I had it when we were in Belize from a small shack on the beach and it was one of the best meals!

[@SuNing21]

I’m dying 6:27 - “the best thing about conch, conch is an aphrodisiac!” 😂

[@davescheer5038]

🌴 Well you two this has been an amazing experience , I was out fishing the south skyway fishing pier got hooked up three times by really huge fish the last one headed due west at 30 knots heading for Texas , yep I got spooled , can’t wait to see what y’all have doing next , have fun stay safe , the sail cat rocks ! No really it does ⛵️👊🏼👍🏼

[@marktakata3418]

OMG you guys just rockin it !!!

[@seat2d]

You gotta do more of these......around the rest of the world.

[@TailEndCustoms]

My buddy is going next week. So lucky!

[@garthdames5876]

Welcome to the Bahamas guys 🇧🇸

[@sheybaby6504]

Man you grab that and came up like a queen the way you moved your legs gracefully Yessssss get it congratulations girly!!!!!

[@ElDiablo59]

Takuuuuu I haven’t eaten today yet, your dishes look so good 😩💙

[@chhantheman]

Just subscribed to your channel. Awesome content, man.

[@jon131]

i love the diving footage! i want to see more!

[@glieseonlife]

Conch is so tasty! I am not the biggest fan of the fritters, but I love it when it is just fried!

[@waynewitherington4844]

Hey chef, I was wondering what kind of knives do you use for sushi or could You give us a breakdown of each knife, brand wise and what it’s purpose is in the kitchen? Thank you and I love your content bro it’s awesome

[@r3not5]

Keep livin the good life, Taku!

[@fishsalmon8747]

Wow…I wanna try conk!! 😃🤙🏽.. fish on

[@quangoliver3842]

Conch is delicious. Which of you guys eat the special part of the conch?

[@ExploringJ]

Love this kind of content

[@stevenrldenault7451]

Hi Wondering what your thoughts are on Ike June and dispatching sea and fresh water fish. Maybe yo could do a vid on how to do this? Loving the Bahama episodes. Why would anyone not want to live there eh. Steve Manitoba

[@piercelearning8321]

amazing content as usual

[@MultiCorker]

7:13 .....the GOATS right there......less miss Joz of course

[@MacMurka]

I would’ve spent the rest of the day eating at that farmer’s market haha it looked awesome

[@robertdrolet5785]

love the closeup skills

[@preston3418]

Hi guys. I like outdoor chef life

[@fairytail]

Gotta have some local beer, Sand's and kalik along with the amazing food u got there!

[@Ron-Swanson]

Taku killing it as usual,

[@tonyvang7648]

I hope he will be available when I go to the Bahamas too

[@hemi1520]

What brand of knives are you using.

[@sistaslab3159]

Another awesome video

[@waveyfungi4605]

Sweet video brotha as always!

[@kingkong7366]

Yall far from the boat hope yall enjoyed Nassau everything thing there is locally grown or made..

[@theotheleo6830]

Lovin the dive suit!

[@Pzlovewin88]

Looks so much fun

[@olimarhunt]

those jellies!!! MY HEART!!

[@andytruuu]

Taku is a lucky man 😉

[@tomd8103]

epic work dude

[@TheMissMerr]

Typical of the dog to be all close and eyeing the food while you prepare it, too funny 🤣

[@Jejdjejbfjf]

You guys have a pretty complementary style of cooking, y’all can vibe

[@AnthonyPosi]

Damn, the locals were just amazing.

[@arthurloyer1055]

YO TAKU THAT WAS AWESOME, CHEF

[@suezqcamacho]

Speechless!!

[@gabrideen]

The ocean provides🏝🙏

[@jettvelasco5930]

how do you equalize?

[@supraxcited848]

Hold your nose then try to blow through it, excess pressure seeps out your ear drums.

[@jettvelasco5930]

@@supraxcited848 wish I knew I could do that in the water. I only do that when my head is stuffy. Thanks

[@Eutimio182]

@@jettvelasco5930 you have to do it when you are diving, equalizing every 2 meters while you are going down and coming back to the surface

[@dwaynewladyka577]

This was another awesome adventure, and you had more great food. Cheers, Taku and Jocelyn! #TakuTuesday✌️

[@jeffreybozeman6245]

Good job Jocelyn! Very nice 👍🏻, who knew?!? 😉

[@qaibej1966]

What a beautiful scene at 1:17!