Possibly the BEST Vegetarian Pasta | Creamy Chickpea & Spinach Spaghetti

Рет қаралды 15,094

Күн бұрын

Пікірлер: 161

@jibran199 Ай бұрын

@Spain on a fork I lived all my life in a joint family with all of the cooking done by women of our house. So I never had any exposure to cooking. Recently I moved out to another country with my wife and so with both of us working it was unjustified for only her to do all the cooking. I jumped in occasionally helping her, even with no earlier experience, your channel helped me a tonne. All the dishes are quick and easy to make with ingredients easily available where I live now. Kudos!

@daleenalberts5829 Ай бұрын

This is wonderful. Cooking time can be excellent bonding time. 🎉🎉

@SpainonaFork Ай бұрын

Happy to hear that! Much love :)

@mamascarlatti Ай бұрын

* Jumped in occasionally to do the bare minimum of my share. There, fixed it for you. It's not automatically her job. Good start realising this.

@kellercrucita550 Ай бұрын

Gracias! Primera vez que me paso por tu canal😊

@kirsiselei8703 Ай бұрын

Love chickpeas so this must be so delicious ❤👋🇫🇮

@Kameshwari108 Ай бұрын

"No tricky techniques or ingredients." Albert knows how to keep it simple!

@SpainonaFork Ай бұрын

Appreciate the comment! Much love :)

@hipopotamus2625 Ай бұрын

Gracias very much for another Vegetarian meal ❤

@SpainonaFork Ай бұрын

Much love :)

@rneustel388 Ай бұрын

This looks delicious! I’ve developed, at age 65, a love for chickpeas. I’ve been roasting them with sliced shallots and sliced cherry tomatoes in good olive oil and seasonings. I roast at 425 degrees F until the tomatoes are somewhat charred, about 25-30 minutes. I love it with rice, and now I’m going to try it with brown rice, barley or farro. Thank you for sharing this recipe-it looks like a great one!

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@garywallenphd885 Ай бұрын

Two tips - save the chickpea juice (aquafaba) and add to the pan with the veggie broth as it is a great thickening agent so why waste it? Tip 2 - a laddle of pasta water added to the sauce will emulsify and result in a creamier sauce.

@swissfoodie3542 Ай бұрын

I totally agree on both tips !

@garywallenphd885 Ай бұрын

Unfortunately the author always ignores these tips. 🙄

@swissfoodie3542 Ай бұрын

@@garywallenphd885 I asked him about Aquafaba a while ago, and he aknowledged that this is indeed a good thing to do. But that this is just not for him. And I respect that. Lets not forget, that this is a free channel and we get a lot of great recipes, without paying a cent for it.

@msk4795 Ай бұрын

Just simple and beautiful. Thank you for sharing your art with us. 😊

@SpainonaFork Ай бұрын

Thank you so much 😀

@hellohangfire Ай бұрын

My wife will love this! I think I have everything to make it for lunch today. Thank you!

@SpainonaFork Ай бұрын

Hope you all enjoy! Much love :)

@jeffpowanda8821 Ай бұрын

I will definitely make this. So simple and easy! I love chick peas and fresh spinach, so this is a perfect combination.

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@jeffpowanda8821 Ай бұрын

@@SpainonaFork Made it, and it was great! Creamy but lighter and tastier than Alfredo sauce. Next time will add even more spinach (like 8 oz).

@Ava-oc1dg Ай бұрын

💚✌🏽Thank you soo much for giving both measurements. So very considerate and kind of you. I enjoy your recipes they’re fresh and new.

@SpainonaFork Ай бұрын

Appreciate the comment! Much love :)

@Valentine-j1m Ай бұрын

You continue to bring us lovely recipes enlarging our understanding and appreciation of your wonderful country. Thank you🤩

@SpainonaFork Ай бұрын

Much love :)

@patjonker6576 Ай бұрын

I like all your simple easy to make recipes. And they always look delicious 😋

@SpainonaFork Ай бұрын

Appreciate the comment! Much love :)

@stuartdennis8506 Ай бұрын

I like how the chickpeas are like secret protein

@SpainonaFork Ай бұрын

Yes! Much love :)

@DammikaW48474 Ай бұрын

Looks super delicious! 😋 Definitely going to make this. Thank you for this wonderful looking recipe!

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@Desire_of_Ages Ай бұрын

This is a "must try" in my book 🙂

@SpainonaFork Ай бұрын

Much love :)

@SouLoveReal Ай бұрын

Albert: Delicious... and easy. Yet another dish *_too pretty to eat._* A WILL-make, and soon. I have *all±* the ingredients now. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~

@SpainonaFork Ай бұрын

Same to you!! Much love :)

@CeliaMitchell-ot5ir Ай бұрын

I was looking up a recipe for tuna with rice. Because I'm home ,and not feeling well. I did not want to do any involved cooking. I came upon 2 other recipes online That were all right.And then I saw yours and I said well, "let me try it." Oh, my goodness, Delicioso. The only thing I did different is that I had cooked rice of time. rice. And I used canned salmon, and I also used frozen Mixed Vegetables with Broccoli ,carrots, red & green peppers onions Along with some leftover raw carrots and onions that I had.I threw those into I added a can of dice tomatoes the paprika that you used and I let it go. So easy , delicious , filling, and so nutritious. Great for feeding a lot of people. Thank you.

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@TheCookingCorner Ай бұрын

Albert! This looks so good and healthy. Great job sir!

@davedove67 Ай бұрын

This is a definite must try for me. It looks like something I would stir up.

@SpainonaFork Ай бұрын

Much love :)

@tempestian Ай бұрын

This was so good! Even my pasta and chickpea-hating husband devoured it and asked for seconds. I was out of spaghetti, so we used fucilli instead. My youngest wanted "double goodness" and added frozen peas and carrots without permission (no complaints here) while I was shredding the cheese, and both kids said it needed more cheese (it didn't), but it was a win for the whole family. Plus, it was so filling! So delicious!

@SpainonaFork Ай бұрын

Happy to hear that! Much love :)

@nancycaballero2297 Ай бұрын

Will be making this recipe. Thank you for sharing 😊

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@Alancarlson-e2t Ай бұрын

Will definitely make. Yummy.❤

@SpainonaFork Ай бұрын

Much love :)

@cosmichouseofrose9788 Ай бұрын

Looks delicious! Thank you! Will definitely try this one!

@SpainonaFork Ай бұрын

Much love :)

@treasuretreereynolds1764 Ай бұрын

This looks absolutely delicious! 💜

@SpainonaFork Ай бұрын

Thank you! Much love :)

@treasuretreereynolds1764 Ай бұрын

@@SpainonaFork ~ 💜

@Iceland874 Ай бұрын

Yummy! I love chickpeas and am going to make this. Thank you!

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@audreymaqks Ай бұрын

This sounds wonderful. Thanks again for sharing

@SpainonaFork Ай бұрын

Much love :)

@peteymax Ай бұрын

This looks so good. Crusty garlic bread and a bottle of vino Albariño 😊

@SpainonaFork Ай бұрын

Yes!!! Much love :)

@susandean8584 Ай бұрын

Thanks again. I’m going to try it with soya milk.

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@CeliaMitchell-ot5ir Ай бұрын

WOW ! This looks scrumptious. 😋

@SpainonaFork Ай бұрын

Thank you! Much love :)

@SraDelHoyo Ай бұрын

Me encantan sus recetas!

@SpainonaFork Ай бұрын

Muchas gracias!

@silviafarfan2523 Ай бұрын

Another absolutely brilliant recipe. I will make this soon. I'm sure it's very tasty :-)

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@melissak8892 Ай бұрын

good gravy, I'm salivating looking at that beautiful dish.

@SpainonaFork Ай бұрын

Much love :)

@DawnDevine Ай бұрын

That looks freaking DELICIOUS!

@SpainonaFork Ай бұрын

Thank you! Much love :)

@ManuelaChristina1 Ай бұрын

This looks so yummy 😋 thanks 😊

@SpainonaFork Ай бұрын

Much love :)

@farinaz005 Ай бұрын

Hi Albert! Hope you are doing great! What a fantastic and exciting dish! It looked absolutely wonderful! It must be very very tasty. I might give it a go soon! I love pasta, especially when it's a creamy one. I am so tempted to try this recipe! Lots of best wishes, from Sweden.

@SpainonaFork Ай бұрын

Much love :)

@farinaz005 Ай бұрын

@@SpainonaFork thank you 🍃🍃🍃

@marathorne6821 Ай бұрын

Looks gorgeous! I'd make it with vegan cheese as I'm dairy intolerant, but I can totally imagine how delicious this would be 😋

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@RonsonDalby Ай бұрын

Nutritional yeast works well. 😊

@marathorne6821 Ай бұрын

@@RonsonDalby agreed! It's brilliant. I use it to make my own "cheese" sauce, as well as to add depth of flavour to other savoury dishes sometimes 😋

@KatZiser-ze2dr Ай бұрын

Lovely and Yummy 🥰 Thank you.

@SpainonaFork Ай бұрын

Thank you! Much love :)

@gregm5085 Ай бұрын

Great easy to follow receipe. Put some low fat garlic and herb cheese and cook as explained. Lovely meal for 2 days.

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@jermyayala398 Ай бұрын

Gracias

@SpainonaFork Ай бұрын

Saludos!

@rhonaclark4745 Ай бұрын

I can’t wait to try this.

@SpainonaFork Ай бұрын

Much love :)

@hayleyelliott7905 Ай бұрын

Looks like a yummy pasta. I will cook this soon.❤

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@lolab4953 Ай бұрын

Excelente , muchas gracias ! Ah, el día que podamos oler el buen olor a través de la pantalla...suspiro ^^ (Tendré que cocinarlos yo mismo)🙃

@SpainonaFork Ай бұрын

Saludos!

@pugtales Ай бұрын

Made tbis with Cashew milk and Great Northern beans because they are creamier than chickpeas, great recipe, thank you!

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@MariaRuiz-hf3di Ай бұрын

❤😊 Albert muchas gracias por tu recetas que todas parecen tan fáciles de hacer y exquisitas

@SpainonaFork Ай бұрын

Saludos!

@sofie322 Ай бұрын

Excellent

@SpainonaFork Ай бұрын

Thank you! Cheers!

@JVSwailesBoudicca Ай бұрын

Another winner......Thank you 😋👌

@SpainonaFork Ай бұрын

Much love :)

@rodneymacfarlane1513 Ай бұрын

Excellent presentation and will be making that soon thank u for the uploads !!!

@SpainonaFork Ай бұрын

Thanks for the comment! Much love :)

@barbiec4312 Ай бұрын

Dinner tonight!

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@lyndseybeaumont7301 Ай бұрын

I’m mad about chick peas too, so I’ll fight you for that pasta 😂😂

@SpainonaFork Ай бұрын

lol....Much love :)

@emazey5044 Ай бұрын

Perfect timing, i have all the ingredients! 😃👍✨

@SpainonaFork Ай бұрын

Yes! Much love :)

@mirandamom1346 Ай бұрын

My favorite substitute for milk in creamy sauces recently is coconut milk- the kind meant for drinking, not the canned kind. I really cannot tell that it’s nondairy.

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@angelasofia7726 Ай бұрын

Delish! I just made it! ❤

@SpainonaFork Ай бұрын

Happy to hear that! Much love :)

@encacrosbie2841 Ай бұрын

Looks so yummy. 😘

@SpainonaFork Ай бұрын

Thank you! Much love :)

@pinaylifeinfukuoka8254 Ай бұрын

Amazing yummy recipe❤

@SpainonaFork Ай бұрын

Much love :)

@dulcieperfect4505 Ай бұрын

Yummy thanks ❤

@SpainonaFork Ай бұрын

Much love :)

@litomasthomas4984 Ай бұрын

My mouth is watering. Going to make it now. Thank you. Forgot to say that I am a 1st time viewer.✌️

@SpainonaFork Ай бұрын

Hope you enjoy! Much love :)

@litomasthomas4984 Ай бұрын

@SpainonaFork dish was sooo tasty. 😋

@litomasthomas4984 Ай бұрын

@@SpainonaFork dish was tasty 😋

@sunshinerice1486 Ай бұрын

It is my kind of food❤

@SpainonaFork Ай бұрын

Much love :)

@daleenalberts5829 Ай бұрын

Damn this looks stunning. Going to make it next week.🎉🎉

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@christinemurray9407 Ай бұрын

Looks yummy. Your garlic looked so fresh, in the UK it is impossible to find good garlic most of it comes from China

@SpainonaFork Ай бұрын

Sorry to hear that! Much love :)

@rosej9686 Ай бұрын

Love this! 😋❤️

@SpainonaFork Ай бұрын

Much love :)

@LynS298 Ай бұрын

I want some of this...yummo ❤

@SpainonaFork Ай бұрын

Much love :)

@elizabethinnb Ай бұрын

I can't eat cheese but I would think that it would be good without it. Will absolutely give this a try.

@SpainonaFork Ай бұрын

Sounds great! Much love :)

@AlfredY-uf2ue Ай бұрын

Manchego and pecorino was my fevorit cheese after parmezen before i took them aut from my food

@travelersnarrative4698 Ай бұрын

This is a great recipe for pasta, if we don't have fresh spinach, what can we replace it with? Thanks a lot 🙏

@SpainonaFork Ай бұрын

frozen spinach or even fresh kale :) Much love

@ralphjenkins1507 Ай бұрын

Scrumptious 🎉🎉🎉🎉❤❤❤❤

@SpainonaFork Ай бұрын

Much love :)

@justinllamas1 Ай бұрын

no como garbanzos pero tiene buen pinto 👌🏼 ¿ conoces el plato italiano « pasta e ceci » ? quiere decir pasta y garbanzos en italiano, y es una sopa con pasta corta, verduras y garbanzos. te gustará este plato.

@SpainonaFork Ай бұрын

Si esa pasta me encanta! Saludos :)

@ruthharlow7398 Ай бұрын

Please save the aquafaba!!

@ratcapricorn1895 Ай бұрын

that sounds too good.

@SpainonaFork Ай бұрын

Much love :)

@Mary-h4h Ай бұрын

Why does adding the cheese to soon to a cheese sauce cause it to separate? It would take me forever to do spinach, prewashed or not I pick through so I don't get any slimy leaves, and I have a thing about stems.--But I love the stuff and just prep it first.