Rice Cooker Japanese Beef Curry Recipe

[@CHEFSLABO]

There are lot more info in the description👀 概要欄にも色々のせてます👀 I tried new editing style for cutting veggies, but I'm always nervous when I try something new😅 Hope the video became a bit more entertaining by that!! Let me know your thought😃 今回野菜を切るシーンの編集スタイルを新しくしてみましたが、新しい事に挑戦するときはいつも緊張します😅 今回の新スタイルで動画が少し面白くなったと感じてもらえれば嬉しいです！！ぜひ感想コメントして下さいね😃

[@t1ww]

i like it

[@schuriusie8215]

great, sleek editing and always nice & handy ideas! keep it up!

[@CHEFSLABO]

@@t1ww Thanks!! I'm glad you liked it👍 Thanks for the feedback!!

[@CHEFSLABO]

@@schuriusie8215 That's good to know!! Thanks for the comment!!😉

[@alexwong161]

Just tried this recipe for the first time...came out great! My rice cooker is a newer one that is like a pressure cooker though, so I didn't need the extra "keep warm" time. Great recipe, thanks!

[@alexwong161]

@ninjacrumbs I did my rice separately on the stove

[@robertpatterson3321]

Golden Curry is the best! I swear, you could make this with shoe leather and it would be just as tasty! Found Golden Curry while stationed in Hawaii in the navy fifty plus years ago and have made it here in the mid-west since then. Great video: thanks much!

[@CHEFSLABO]

No worries!! Hope you'll give it a try!!😉👍

[@JackADoodleThePoodle]

If you think Golden Curry is great, try the Vermont brand. It'll knock your socks off and doesn't leave the weird mouth feel like Golden Curry does.

[@dreameisters]

Golden curry feels too standard for my taste. I like to mix Kokumaru and Java curry together. The taste is really spicy and warming the body.

[@terenceblakely4328]

​@JackADoodleThePoodle I've used both and have enjoyed both, but the list of ingredients is long and somewhat terrifying.

[@terenceblakely4328]

To the point without fluff, excellent.

[@mcmmyc]

I hope you don't stop making this type of videos. I really love your content especially when giving us cooking tips and explaining about it! I learned so much from you, thank you so much

[@_errnest_]

Omg, I wanted to experiment with beef and your previous curry recipe, and here you post great recipe for that! I am so lucky 🍀 And I already bought beef!

[@MMuraseofSandvich]

OK, I'm totally going to try this in an Instant Pot pressure cooker. Love the assorted GunPla. 1:30 We usually say, "Don't crowd the pan, you will trap steam which will inhibit browning." Some recipes (notably Cook's Illustrated) will have the cook heat the oil until it's _just_ smoking so the cold meat won't drop the temperature of the pan too much. I tend to use rice wine (日本酒) for deglazing the pan.

[@felixthescholarlytitan4437]

How long did you cook yours in the instant pot?

[@anthonyt6872]

BIG hello from Australia! Bluey says it looks 都てもおいしい！We love Japanese curries and its nice to see Totoro there too..😉

[@quasima]

Noticed Bluey and Bingo too!

[@indigo_died6910]

This guy lives in Australia

[@anthonyt6872]

@@indigo_died6910 Even better! すっごい！

[@leonardmaciel]

一人で新しい国に住んでいて、炊飯器を買いましたが、あなたの動画が大変参考になりました。そのため、お礼を申し上げたく存じます。 これからもよろしくお願いいたします。ポルトガルより、良いお年をお迎えください。

[@CHEFSLABO]

私のレシピが生活のお役に立っているのなら嬉しいです😃 私も20年ほど前にオーストラリアに最初に来た時は同じような境遇だったので、ご苦労はお察し致します😌　 これからも役立つレシピを制作して参りますので、ぜひ活用して下さいね👍

[@heribertosarmiento1265]

Chef well done and nothing says I love you more than Japanese curry and gundam 🫡

[@NancyB2P]

I have never heard of using kombu in curry. I will try this because now i must know what flavor it will add. 😊🎉

[@ProfessorPhD1]

I love your channel, just straight up quality cooking content. Thanks for the cooking inspiration and entertaining videos!

[@overyndorne]

nice vic viper, love gradius and cooking, greets from Spain

[@pizzaslaughterhouse]

I used your previous recipe to cook curry with a rice cooker. It was very delicious! Thank you so much.

[@gjtrue]

Hey! I really dig the Vic Viper model!! We really do need a new mainline Gradius game. A Gradius VI perhaps... 👀

[@Mayflower-xo8ew]

I will have to try this recipe! I’ve been craving beef curry ever since I left Japan ❤

[@BerniceTaylor-q7s]

Love your videos, so relaxing to watch & this recipe looks so easy and delicious. Happy New Year

[@CHEFSLABO]

Thanks for the comment!! I'm glad that you liked it!! Hope it'll help making your life a bit easier!!😉

[@MascheraTheFallen]

Good to see Guntank is friends with Bluey and Bingo! ❤

[@パラ-キンツーリング]

ステーキ大好き。美味しそうでした。

[@ЛюдаИванова-ц8ш]

С наступающим Шеф! Здоровья, счастья и успеха, в Новом году! Спасибо за Всё ,! 🙏🌲 Happy upcoming Chief! Health, happiness and success in the New Year! Thanks for everything!🌲🌲😊

[@CHEFSLABO]

Спасибо за комментарий!! Я рада, что вам понравилось!! Надеюсь, это поможет сделать вашу жизнь немного проще!!😉 С Новым годом!!

[@winlaihuang]

I like the zaku with chef's hat

[@David-Daithi]

Thanks for showing another recipe we can do with curry roux bricks! Looks very yummy.

[@CHEFSLABO]

Thanks for the comment!! I'm glad that you liked it!! Hope it'll help making your life a bit easier!!😉

[@richardschneider4775]

thank you I have a block of Curry Roux from Amazon had no idea how to use it.

[@gçşövalye]

I gotta try this someday. Thank you Chef!

[@CHEFSLABO]

Thanks for the comment!! Hope you'll enjoy it👍

[@barbaracholak5204]

Happy New Year Chef Labo. 🥳 Healthy and prosperous new year .. Take care

[@CHEFSLABO]

Thanks Barbara!! I hope you enjoyed Christmas!! I'll see you in next year. Happy new year!!😉👍

[@Pbrijmohansingh]

Nice recipe 👍 love the Gundam figures to 😁

[@KarazP]

This looks easier than the normal method with pod 😭 Thanks a lot chef

[@SHADOW_WIZRD]

Loving all these meal-prep friendly recipes, you've been sharing lately. Thanks Chef.

[@CHEFSLABO]

Thanks for the comment!! Yeah I am just like most other normal people who are busy with their work, kids, etc. And I feel happy when my viewers tell me that I could make their life a little easier by my recipes😉 It's not just for money. It's also for my joy😌 Thanks for the comment👍

[@stepheneddington1667]

Good simple video and recipe. I wish I could give a hundred likes though because of all the little Gundam figures in the background. That was awesome. And that little space ship looked like it was from Gradius.

[@CHEFSLABO]

It is from Gradius!! I’m glad you mention😃👍

[@luciep509]

Excellente recette merci 🙏

[@CHEFSLABO]

Pas de soucis!! J'espère que ça aidera !!😉👍

[@thatguyineverycommentssection]

underrated oven

[@astridaseale1622]

Thank you for these wonderful recipies.

[@guptachandra7958]

밥솥으로 간단하게 만드는 요리들 너무 좋습니다

[@teknonaught]

Love the whole White Base team standing watch so you won't oversleep!

[@pangdogmichael]

Why don’t you melt the curry paste when you deglaze the frying pan

[@CHEFSLABO]

That’s interesting idea. I didn’t think of it 👀

[@Khalmidgar]

lately ive bene using that curry roux to make curry ramen, but i love stew style curry too

[@michaelflynn3970]

These are awesome videos! I have been wanting to get a rice cooker! Do you have any recommendations? Keep up the good work! Thanks!

[@Trueshogunate]

You can't go wrong with zojirushi! I'm old school, so I tend to get the ones with just the cook button, but ppl like the ones with multiple modes. Tiger is also a good brand. Honestly if it's an Asian brand it's probably gonna work. Always check reviews to be sure tho!

[@CHEFSLABO]

My rice cooker detail is in the description, but if you have budget, Zojirushi is certainly the best👍

[@michaelflynn3970]

@@CHEFSLABO Awesome Good to know, thank you!

[@michaelflynn3970]

@@Trueshogunate Awesome, thank you for the info!!

[@bfc9467]

hi friend! do you have any tips for cooking japanese curry in a slow cooker (crock pot)?

[@CHEFSLABO]

I haven't tried with them, so cannot guarantee😅 But suppose to be fine with same recipe😌

[@spkru]

This is best of the best

[@martyconroy3786]

I also use Golden Curry (mild) add more curry powder to taste, it's good stuff, always perfect curry, any meat.

[@martyconroy3786]

Use the whole thing, it won't bite 😂😂😂

[@jlnae]

Happy 2025! Super yum! I’m going to make this in my instant pot.

[@cooking_bruce]

delicious recipes.. subscribing…

[@dolcechanel]

ビーフなのがいいなぁ…めっちゃ美味しそう…

[@NargaCat]

Nice Vic Viper

[@farhorizons3901]

I was doubtful that a normal rice cooker cycle would be enough to soften the beef, but then you explained the extra cooking time on "keep warm".

[@CHEFSLABO]

Yeah I spent some time to solve that problem, and "Keep warm" function worked😃 Hope it will help!!

[@stewartmcgill6401]

heat cook

[@Ds-xz3hc]

And many of these Japanese rice cookers (and I assume other countries) have longer white rice cycles than some common NA models, like 50 minutes instead of 30.

[@RyeScotch]

If you only using rice cooker and doesn't have the keep warm rice cooker, you can soak the pieces of meat in baking soda first for 20-30 minutes, then rinse the meat, dry with tissue. then just follow the cooking method here, without extra keep warm time. I'm sure you get the tender meat..

[@Kumofan]

@@RyeScotch​​​⁠​⁠ The extra cooking time on keep warm is presumably to cause collagen to break down into gelatin, which is what produces the tender texture of slow cooked meat. Baking soda (“velveting”) can help prevent proteins from binding together during searing but isn’t likely to result in a fall-apart or fork tender texture. For thin cuts of meat, the velveting method could help, but it isn’t likely to be necessary when slow cooking, and could introduce unwanted flavors. It’s worth noting that how well this keep warm method works will depend a bit on the rice cooker model used, as some do not keep warm at a high enough temperature to enable collagen breakdown (160 F or 71 C); for these lower temp rice cookers, the internal temperature of the meat may fall too much and result in less tenderness. For these shorter cooking times and smaller cuts of meat, though, it’s not likely to matter.

[@BigDudeSlings]

Bro yo done started something. New subscriber

[@jb8935]

thank you

[@CHEFSLABO]

No worries!! Hope it'll help!!😉👍

[@sunnyx213]

Thank you for the recipe! 0:38 what is that black thing? Just like to add that Japanese & Korean curry are my favorite dish!

[@xXswagy0l0blazeit420]

Kombu

[@bracovsmario1234]

Seaweed

[@hammettl]

Nice editing.

[@yoyoyoluluu6450]

yummy😋

[@santos.l.halper1999]

hey Chef, did you happen to get your "Kentucky for Christmas" on?

[@Dddlllfff]

Can you do this on a instant pot? What settings?

[@razoomist]

Интересно что у нас для подобных блюд используются мультиварки, которые по какой-то причине не так популярны на западе. А карри супер👍👍

[@CHEFSLABO]

Спасибо за комментарий!! Надеюсь, вы попробуете!!👍

[@eliadbu]

Can it be made in a regular stove pot?

[@DarkMuj]

Is this possible in a Slow Cooker / Crock Pot?

[@CHEFSLABO]

I haven't tried with them, so cannot guarantee😅 But suppose to be fine with same recipe😌

[@Zaykahb]

I definitely thought that was a messed up kitkat when I first saw the thumb nail

[@Rynios222]

What is the benefit compared to an ordinary pot? I need the rice cooker to cook rice :D

[@CHEFSLABO]

You don't have to stir occasionally to prevent burnt. You can totally forget about it, And sleep like me in the video. That's the beauty of this series😉👍 It's the best to use these recipes when you already have leftover rice

[@sunsoulaevis]

"Their souls are weighed down by gravity... much like this bangin' chef's hat on my zaku II"

[@jarrottbarker7135]

This video is another reminder that I need to invest in a rice cooker 😅

[@georgebarc]

Is the beef chewy in the end?

[@CHEFSLABO]

It wasn't 😉 If you keep warm for even longer, the beef become more tender👍

[@Ifinishedyoutube]

Legitimately thought you were going to put the rice in the rice cooker but you were just like nah here's some cooked rice.

[@RyeScotch]

If you only using rice cooker and doesn't have the keep warm rice cooker, you can soak the pieces of meat in baking soda first for 20-30 minutes, then rinse the meat, dry with tissue. then just follow the cooking method here, without extra keep warm time. I'm sure you get the tender meat..

[@eukaryote-prime]

Cool beans, but isn’t the curry part usually thicker and not as runny?

[@CHEFSLABO]

You can add some hot water if you like it thinner 👍

[@rorydropkick]

Vic Viper! 😺

[@franciscatherine8756]

Why you should put Kombo into this curry cooking?

[@CHEFSLABO]

It adds more umami just like MSG does😌 but you can use MSG or skip it

[@WildWildWeasel]

1:50 blueyyyy 😄

[@lonewanderer2287]

Japanese curry IS the best dish ever.

[@andrewcrowder4958]

450 g. の肩ロースはいくらぐらい？

[@Darktophat_10]

I feel like buying a new cookware just for this video is a hell of a waste of resources

[@ras0ne]

Half a Golden Curry...I usually use the whole thing. Lol

[@TheGoldengoki]

シャアザクがシェフ帽被ってるwあといつの間にνガンダムいたんやw

[@SpecialKseZ]

I normally see you shred up an apple into your curry recipes. Any reason you didn't do it this time?

[@CHEFSLABO]

Yeah I just tried to make the recipe as easy as possible, but adding apple could be a good idea too😃 Today, many people seem to be happy when the recipe is very easy and practical 👀 And KZbin algorithm evaluate the videos that was liked by viewers 😌

[@SpecialKseZ]

@@CHEFSLABO Ahhh I see. I do love how you balance ease of cooking with flavor in all your recipes. I look forward to more!

[@acidfilth2007]

Japanese curry is almost identical to an american pot roast

[@yourvenparianen5390]

Id use a pressure cooker instead. Same results a fraction of the time

[@mrgaberson1465]

Can agree, but this is really cool for dorm students who are limited to only using a rice cooker(instead of a pan, you could brown the meat in the rice cooker), so i think this is targeted at those kinds of people Alternatively, not everyone's got a pressure cooker nor has the space for one, so being able to make do with what we have is also pretty cool

[@CC-en1wm]

whats the setting and time with instant pot

[@onocoffee]

I would have been disappointed if there was no kombu!

[@CHEFSLABO]

Haha. Thanks for the comment😉

[@darklordnecro]

Zeon was misunderstood

[@たけのコーン]

炊飯器レシピってご飯はどうすんのっていつも思ってる🥺

[@CHEFSLABO]

よく頂く質問なのですが、こういうレシピは「前日のご飯が冷蔵庫に余ってる時」に効果を発揮するので、そういうシチュエーションの際にはぜひお試しください😌

[@stabilozz]

Why those childish toys in the frame is beyond me😅. But it looks delicious

[@ZSFries]

I'm very sure you don't mean it, but that was just extremely rude

[@stabilozz]

@ZSFries no I dont mean it rude but it is just my opinion. I dont get it why an adult wants to show these toys in every frame. But thats just me I guess

[@LeeePowers]

アイオンリイガですか その小さい赤の人？

[@CHEFSLABO]

ガンダムに登場するザクです😃 「シャアザク」で検索すると出てくると思います👍

[@ChowAround]

Am i the only person that uses the flat side of my knife to peel my vegetables?

[@Publiclighthouse]

Why not just brown the whole chuck roast before slicing into pieces? That way, you don’t have to flip so many individual items.

[@uptown710]

When you do that, you seal the whole piece of meat. Once you cut it you kinda “lose flavor” by breaking the seal.

[@coprographia]

Those sharp metal tongs in the non-stick pan… 😬

[@grim_al_kin]

(shrugs) It's fine. It's not like he was scraping the bottom of the pan. Though, if you want more of those delicious brown bits for when you deglaze... a good stainless steel pan is far better

[@maxineb9598]

​@@grim_al_kin He scraped the pan with a silicone spatula.

[@もふもふ-d5k]

手袋脱いだり付けたり忙しいね

[@CHEFSLABO]

仕事ですからね！！ コメントありがとうございました！！

[@apb3251]

A beef stew with curry stock instead of beef stock

[@shawncarter5619]

I can live without all the MSG and sodium from the curry brick

[@sikero1]

MSG isn’t bad for you. It’s found naturally in a lot of food like beets, onions, potatoes, tomatoes, mushrooms and such. And the sodium level is diluted by all the water and stuff you’re adding, so unless you’re eating the entire batch of curry in one go, you should be just fine if you drink some water with your meal.

[@ocean4lifem8]

Japanese can do alot but curry isn't one of them. Very average.

[@marlan5470]

This is a quick preparation with limited kitchen tools. It's meant for people with busy schedules. Don't be so harsh. I like the curry seasoning.

[@barbs8851]

How about people like you? You can only spread negativity?

[@kuroshm]

India can do a lot, but figuring out how toilets work isn’t one of them.

[@CHEFSLABO]

@marlan5470 😉👍

[@slowmarchingband1]

Japanese curry is delicious and the ultimate comfort food.