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All about weight loss - part 2
3 hurdles in journey of weight loss
quick weight loss success stories on social media
breaking food down into carbs, protein, fats and calories
cultural appropriation of our eating practices by food industry
These are good for profits not for health of people.
When it comes to weight loss -
stick to sustainability (about 10% weight loss in an year)
look at culture, cuisine, climate when deciding what to eat
follow traditional practices in their totality (no haldi shots, no staying hungry for long hours, etc).
Part 3 - tomorrow - 5 foods which will help in the journey of weight loss and health gain.