S1Ep6-How to Make Delicious Flaky Chinese Scallion Pancakes 香酥蔥油餅

[@catcatcate]

Thank you! Great video, I'm going to use the recipe tomorrow, but first I'm going to watch more of your videos - I love your style!

[@BostonBorn]

I make scallion pancakes in bulk and freeze them after cooking. When I want one, I just pull it out of the freezer and throw it in the toaster oven...yum!

[@cherylestrada9148]

I have made my first ever batch using this recipe and it turned out very delicious and crispy. I am saving this recipe the steps are clear, detailed and you end up with perfect pancakes

[@YuCanCook]

excellent, cheryl! thanks for the positive feedback. happy cooking!

[@annhutcheson5770]

This seems much more expedited and easier than others I’ve seen, which is a blessing for a busy family. Also, love the yield amount. Perfect for a small family or easily doubled or trebled for a large family or party guests. Thanks! ❤️

[@islandbreeze2102]

Wow! This is one of my FAVORITE Chinese delicacies. And you've shown us how simple and easy it is to make our own at home. I had to wait years before flying to some city with a Chinatown like San Francisco, LA, OR NY to be able to enjoy these. Thank you Nancy. You put a big smile on our faces. Love your cooking.

[@sagisli]

Excellent video, clear, concise and to the point. Thank you

[@YuCanCook]

thanks, sagisli!

[@PalettePC]

I just got around to making these today, they were wonderful. Thanks for the recipe

[@oc_villain3833]

Looks great

[@Mmtm1994]

Looks great. I imagine you could af lots of different ingredients to pancake. Cheese and chorizo, bacon, chives, cilantro, sesame seeds. Yum. Can't wait to try. Thanks.

[@MegaWatchutube]

Very well explained and she is so funny, I like it 100%.

[@fauxmanchu8094]

Love this terrific recipe. The net has millions of recipes but most do not give detailed explanations of the preparation method like you do. Will cook this. Thanks for sharing. 👍👍👍👍👍

[@YuCanCook]

Faux Manchu, Wonderful, let me know how it turns out. Thanks for watching-happy cooking!

[@thelastneanderthal3171]

Those pancakes are flaky not the oily mess that you get on some Chinese restaurants. Well done. I usually stayed away from the because they felt always so oily. I am gonna give it a try for breakfast. Thank you for sharing your technique.

[@YuCanCook]

thanks!

[@588158]

Excellent video!

[@bleuenvy4069]

I'm going to make that for Passover and Feast of Unleavened Bread. Thank you. Yummo

[@YuCanCook]

Wonderful, let me know how the pancakes turn out for you. Thanks for watching!

[@cutiepawsa876]

What an adorable cute little girl. She looks sweet and happy mellow

[@YuCanCook]

thanks, shadow is super chill!

[@totoh82]

perfect recipe! thank you, yours was the best I've come across online.

[@oumunfeiholeto6885]

I love these pancakes. Must make some tomorrow.....yum

[@helenfong3339]

Looks delish!! Wish she made the dipping sauce too!! :)

[@mildsriracha9630]

Thank you very much for the recipe and demonstration!

[@heshijia]

I viewed a couple of videos and decided to follow your method. It's my first time making this favorite snack from my childhood and I'm happy to say it turned out quite nicely! Thanks so much! Too bad I can't post a photo in the comments.

[@YuCanCook]

heshijia, thanks for the positive feedback-happy it turned out well for you! please post any of your pics on my facebook account: facebook.com/yucancook7/

[@YuCanCook]

Amy, I use All-Purpose flour. Bread flour has more protein which will result in a chewier texture, it won't be as light and tender. Happy cooking!

[@louieb8530]

That looks yum

[@nenitasmail]

thank you for sharing

[@YuCanCook]

nenitasmail, thank you for watching!

[@richardong7029]

Look delicious, good demonstrations! Thanks!

[@reena8322]

Yummy

[@seannle1362]

Made this for breakfast. Yummy!

[@YuCanCook]

Excellent, happy you enjoyed it!

[@matt3122]

I like Shadow. I want to make these pancakes too.

[@amythompson7700]

This looks easy and good, too.

[@Fapple]

I love your channel! I’ve made a couple recipes already they were all delicious

[@traveltheworld8374]

Looks great!!!

[@YuCanCook]

Thanks for watching!

[@doloreshunt8895]

Nancy Happy Easter... great to see you. You are awesome, love to make your recipes. ❤🐰🐣🐥

[@kb9847]

Shadow is adorable!!

[@jdsmith8352]

I have always cut my dough into smaller pieces. I think I will use your recipe next time & make 2 large pancakes instead. Less work than rolling out individual pieces. Thanks for sharing.

[@indyalex42]

I made these this morning for breakfast (for friends visiting). We all loved these scallion pancakes. Turned out beautifully. They were warm, flaky, crunchy, and tasty with a soy, black vinegar, sesame oil, and garlic sauce for dipping. Now they are insisting on these again tomorrow morning. 😳

[@irenesneddon2982]

Excellent! Can't wait to try it!

[@YuCanCook]

Irene, thanks for watching! Let me know how it turns out-happy cooking!

[@mary-janeyoung7295]

Thx for the recipe. It was so flaky and crispy. Do you think it'll be a good idea to stack some in the freezer, then roll the dough out and cook it through whenever needed?

[@lilychau1671]

I have to make this soon. I kept thinking of the crunch and i laugh at the crunch all the time.

[@Annie.xx-xx]

Wow I can't wait to make and try these today. Thank you so much for this video. 🍚🍙🍜🍲 And your dog is adorable 💗

[@YuCanCook]

great, anna! let me know how it turns out for you. thanks for liking shadow too-happy cooking!

[@louiset3438]

Mmmmm ... gotta make these!

[@asma-mushtaq]

Thanks for the demonstration! This is exactly what a version of regional Paratha looks like in South East Asia (India and Pakistan primarily).

[@YuCanCook]

asma, great, thanks for watching!

[@faithnelson2013]

this is one of my favorite dishes! i'm glad to see it's so simple to make. i noticed one restaurant had something similar, but with ground meat added as well. i am wondering if you had a dipping sauce to recommend for the onion pancakes?

[@YuCanCook]

Faith, you can always use chili oil/sauce mixed with soy and vinegar. 1Tsp chili oil/sauce with 2 Tsp vinegar and 1 Tsp soy and add a pinch of sugar. I like to eat the pancakes naked so the onion flavor shines through.

[@kcfmark]

Yummy! TQ.

[@nedmalasso6149]

great!!!

[@YuCanCook]

thanks

[@amykimberley853]

What kind of flour is that? Is it the same as as the bread flour?

[@MaZEEZaM]

Some minced garlic would be a great addition to these.

[@jayhong2654]

MaZEEZaM prob not

[@bluetoad2001]

great recipe👍🏼✌🏼️😎

[@YuCanCook]

thanks, buzz!

[@RevofOne]

I can never get the dough right. It's always to tacky to work with. And then when I cook it cracks like cement! Even buy the mix from my local Asian market

[@lepaz11]

love the pittie

[@BitterBokChoy]

Mine didn't came out flakey :( looked more like a sense dough. Did I roll with too much pressure?

[@lacountess]

Mine turned out that way when I used flour with too much protein (bread and roll flour.) The resulting dough was also harder to roll out. The other issue might be that your pan is too hot and the outside of your pancake bakes before the layers have a chance to separate. Than happened to me too.

[@justliting]

After watching video it looks so easy and I LoVE scallion pancake from the restaurant but after trying it, mine came out so hard!! The opposite of flaky!😂What did I do wrong? And my dough was so sticky I couldn’t even knee it and I didn’t even use up the whole cup of water. And I kept adding more flour to make it manageable. I’m MUCH better at eating then cooking. So sad.

[@lrhurst3033]

Sesame oil has omega 3s as well, it's just not advertised as much as olive oil.

[@YuCanCook]

thanks for sharing!

[@cindyfrench3451]

And can't use as much, too strong for me....

[@harrisonproductions5005]

Whos here from Ms.lun

[@pee2121]

Harrison Productions Me

[@disastrousfake]

Me

[@未来1442]

me

[@dg5522]

Looks great, but please don’t feed your dog onions. They are very toxic.

[@YuCanCook]

thanks

[@susanesloan8556]

Just what I was going to say! People have no idea...

[@theinkbrain]

You wouldn't want to feed your dog a whole raw onion, but cooked onions in food are fine. I know, because my dogs have been eating cooked onions all their lives, and I grew up with dogs eating cooked food that had onions in it. So yes, we do have an idea, and its not just an idea, but from long experience.

[@omegachen]

@@YuCanCook the amount of green onions in the piece of congyoubing you gave your dog is negligible, seriously.

[@allisallaboutthedog6103]

Onions can be very toxic for dogs.

[@KristieBach]

Alli's All About the Dog I was thinking the Same :/

[@warchol]

! Do not feed your dog scallions! Onions, scallions, garlic, leeks, shallots, chives and other alliums are poison to dogs.

[@MaZEEZaM]

Thanks for the recipe 🐨

[@bonnieerickson6628]

Don't feed your dog onions! They are toxic to them.

[@CaramelBeary]

Cooked onions, esp in such small quantities are fine

[@MaZEEZaM]

Nice dog but bread isn’t great for dogs and onions cause them cancer 🤕

[@westwardpomonagyrl4358]

A hr. for only 2pancakes

[@YuCanCook]

well, the pancakes are fairly large, it's worth the time. You can always double up on the recipe and freeze them for later use. Thanks for watching

[@l.i.archer5379]

I usually make 4 pancakes with a batch of dough. They are thinner and flakier. And I use a pair of tongs to scrunch them up to separate the layers.

[@RevofOne]

Also, I feed natural foods to my Greyhounds with thier dry dog food. Yes no onions, mushrooms, garlic, raisins, grapes, etc. But that amount of green onion she gave to her dog is harmless so just relax, fools.

[@andreasobuaculla9511]

of course your dog loved it,who wouldnt butme being a spoiled sport for doggies good onions are bad for fido

[@thelastneanderthal3171]

Nice dog. Please, please don’t feed anions or garlic to your dogs. It interferes with their oxidative processes. Ask any vet that didn’t get his degrees on a cereal box, he will tell you.

[@Olivia-pe5vf]

so this scallion pancake is what Marco Polo took back to Italy. just added tomato sauce, cheese and toppings and called PIZZA.

[@Gingerly550]

Should never feed dogs onions. Toxic!

[@bobbyburns9829]

More of a flat bread then a pancake just saying. Like the way you roll 😂

[@YuCanCook]

bobby, thanks for watching

[@MaZEEZaM]

I’ve seen most using vegetable oil which is unhealthy so my preference is also for olive oil.

[@Hopeless_and_Forlorn]

Onions are not good for dogs. Scallion pancakes are perfect for humans.

[@michaelshreve5548]

How can someone give a recipe like this: 2 cups of flour and some water? How much water? A recipe is ingredients and quantities, not just ingredients. If she had said something like, "Add water until you think it is correct", at least she would have attempted the second very important part of a recipe, but it still wouldn't be a quantity. Maybe add water until all of the flour dust is consumed? I would think that the water to flour ratio is somewhat critical, not that it needs to be exact, but at least give your viewers some kind of guidance. How about the water temperature? What is warm to you may be hot to me. I think most people aren't afraid to use a thermometer, or to mix, say, one cup boiling water to 2 cups tap water, at least some ration to give you a somewhat repeatable temperature.

[@extender21]

Michael, the entire recipe is in the description box, it includes the quantity of water. And to tell exactly how much water you need depends also on where you live, because flours from different countries and continents absorb different amounts of water. You have to develop a feeling for how much water to add. And to me, "warm" covers anything from warmer than tap water to below boiling. In this case, I would say go to the max where you still can handle the dough. I made this today the first time in my life following another recipe. Not bad at all. I got some tips from here. I still have dough left over wrapped in the fridge (used too much water, had to add flour), so I will make a second badge tomorrow.

[@ibergman-mp3]

cooking is an art, not a science. chill.

[@suehaines9023]

Please don’t feed your dog garlic or onions!

[@juliw6435]

Great recipe but OMG! Please do NOT feed your dog onions. They are absolutely toxic to dogs.

[@YuCanCook]

Juli, thanks for the reminder about onions for dogs!

[@Serowa07]

Oh please ! I feed my dogs foods that I have cooked and they have onions and garlic and the dogs love it. And they are some of the healthiest dogs.