Juicy Grilled Chicken & Steak Kebabs | SAM THE COOKING GUY 4K

We'll show you how to make juicy grilled chicken & steak kebabs w/ these quick & easy recipes!
00:00 Intro
2:32 The kebab plan
4:35 Cutting vegetables
6:59 Trimming & cutting steak
8:29 Skewering
10:04 Making a sauce
10:30 Chopping celery
11:12 Trimming & cutting chicken
11:37 Skewering
12:35 Seasoning lamb
13:25 Cutting onion
14:05 Combining
14:41 Anecdote
16:57 Skewering
19:55 Making a sauce
20:28 Setting up the charcoal grill
20:50 Seasoning & prepping for grilling
22:33 Grilling & basting
24:05 Making a sauce
25:45 Trying the lamb
26:04 Plating
26:22 Grilling the failed lamb
27:15 First Bite - steak kebab
28:06 First Bite - chicken kebab
30:01 First bite- lamb patty
31:41 Meet Jilli!
33:32 MACA Merch
35:25 Outro
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🔴 INGREDIENTS:
🔴 THE BUFFALO CHICKEN KEBABS...
➔ Celery
➔ Chicken Thighs
⭕ FOR THE SAUCE...
➔ Frank's Red Hot Sauce
➔ Butter
➔ Honey
⭕ FOR THE DIPPING SAUCE...
➔ Blue Cheese
➔ Sour Cream
➔ Mayo
➔ Celery Salt
➔ Buttermilk
🔴 THE SPICY TERIYAKI BEEF KEBABS...
➔ Red Onion
➔ Red Pepper
➔ Yellow Pepper
➔ Steak Fillet
⭕ FOR THE SAUCE...
➔ Bottle Teriyaki Sauce
➔ Sriracha
🔴 THE LAMB KEBABS...
➔ Ground Lamb
➔ Cumin
➔ Coriander
➔ Garlic Powder
➔ Smoked Paprika
➔ Kosher Salt
➔ Avocado Oil
➔ Red Onion
➔ Hemp Seeds
➔ Coconut Flakes
⭕ FOR THE DIPPING SAUCE...
➔ Sour Cream
➔ Sriracha
-
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@453blackeye]

I like this channel but its episodes like this that made me fall in love with you guys. Not polished, experimental, dealing with the issues that arise in every day cooking. Episodes like this seem to democratize the kitchen and I love it. Episodes like this are the reason I started getting passionate about cooking again. Keep up the great content!

[@michaelfritz3883]

Karl, I couldn't agree with you more. I feel the same way.

[@toddjenest3212]

Karl, I 152.7% agree!! This is the show I fell in love with. The set, the commentary, everything.

[@zthe.channelo6813]

like 230 1-13-20

[@olliehopnoodle4628]

A fine summary of why this channel is enjoyable.

[@j.n.jacksonjr.170]

You are on point Karl, found this channels during time off work for an injury and can’t quit watching , been incorporating Sams recipes and techniques into my own cooking, and I love preparing and cooking again!

[@MrMtrent5]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@Desi_Rae]

I laughed way too hard when the lamb dropped in the grill. Literal tears were streaming down my face. I love how real Sam is. He captures the trial and error on camera. Love it.

[@kenton955]

Desi Rae so did I

[@owiz9212]

I was crying laughing so hard. It looked like a huge turd dropped in the grill.

[@danmerryman6314]

@@kenton955 kulluk in _Jon lookin kiki oohing kuoo kulluk kulikov hgb p OP imo p il j ok I'm ok I'll ok outlook hhhhhyguy imo o 0 ph bottom in john i0 hp iPad I'll OP i ok o ohp I ok p kol I kobo I mini p took y bulk y I tip oh boo IHOP ok imo ph_tv lookin okoboji y bingo y ybor okoboji tim y. Y y. Y hi. Th hi>I oh u

[@amir581498]

@@danmerryman6314 Did you have a stroke?

[@amar....]

Its nothing to laugh...you will understand it when you do grilling. First time i put mince meat on skewers i could only make one and second fell into the grill like his, and third would not just binds on the skewers.......I was so frustrated i just took out a pan put some oil put it on grill and made a pattie out of remaining mince meat. Second time i made 15 of those mince meat kebabs on skewers.

[@guttsumamoru5213]

You know..The trial and error, the lessons learned and the success is what makes this video golden. Never stop making this kind of content Sam and Max. Thank you both!

[@Gamercripto456]

Make some clam chowder, I'm all for it!

[@SDGuy1981]

LeCreator yes!!!

[@sakura608]

Oh, yeah...

[@paulmoss7940]

Better yet....seafood chowder!

[@pensandoingles6884]

Great vid! Laughed too hard when Sam said “see he’s not gay” lmao

[@pensandoingles6884]

Lol well he obviously has a supportive and open minded family so idk that he would hide it if he were. I think he just might not be super masculine due to a cushy, privileged upbringing. Sort of like an Andy Bernard. No disrespect as I love watching Sam and Max interact, and think their relationship is awesome.

[@boblee9599]

I am pretty sure Max is married though lol

[@krisb3429]

Im here for the food and couldn't give a shite what he does in the bedroom

[@bgleadbetter]

Sam: for anybody that's decided to hang in for this episode - thank you. Everyone: Yep. That's why we subscribed to you.

[@j.n.jacksonjr.170]

I love the smell of charcoal in the morning , I cook on charcoal almost exclusively because I don’t have an evo or have a gas grill or a Traeger grill, so nice to see a charcoal cooked recipe, loved the steak cooked on coals! Also I love me some red onions! Sam is the best! An every mans chef!

[@bblizzlee]

OMG, PLEASE DO THE CLAM CHOWDER!! I'VE ALWAYS WANTED TO MAKE THAT MYSELF! ❤️❤️❤️

[@TheFiremanJoe]

Yes please do the clam chowder! Perfect cool weather food! Would love to see you cook in the house kitchen again!

[@fromfjord]

I feel like I'm watching someone cooking in my kitchen, with the mistakes and cursing and I love it! 😂👍 Great channel.

[@booder9097]

I absolutely loved this episode. To see Sam in raw form when that lamb gave him issues. Amazing guys..... amazing

[@HokieHomeBrew]

the dropping lamb has me rolling

[@RGDITHERS]

Hey Sam and Max, I was wondering if you guys could do more winter themed meals for us unlucky suckers stuck in the cold midwest. Like Chili, or a pot roast with veggies. Something along those lines, with your added twist of course! Great video as always, Thanks guys!!

[@scarroll625]

This guy is like the cool neighbor we all wish we had.

[@someguyyup1225]

Yeah my neighbor is a crackhead that yells all night at his family and at my house

[@nuru666]

If Sam were my neighbour I'd be poking my nose over the fence every day asking if he needs anything done around his house for a snack.

[@shahabmehmandoust8311]

sam, to prevent ground lamb ones from falling add egg to the meat and don’t wrap in foil. turn often so they cook evenly on all sides.

[@brianricker1703]

I’m from, and currently live, in Maine. Bring on the chowdah, San Diego boy! 👍🏻❤️

[@Christopher-pe6zj]

I got a "Failed to reach address" message when I tried to email Max..

[@isaacgarcia698]

Sameeee

[@MrChancla]

Lmao dead

[@aloupos]

Try it without the apostrophe.

[@Christopher-pe6zj]

@@aloupos still didn't work.. Thanks for the suggestion though mate

[@physicsariel9237]

Lol

[@jessicamelu3353]

Love your unedited style! The fact your recipes taste so damn good is a bonus! Keeping it real is entertaining!

[@dawgdaes]

Great episode. Loved the realism. I laughed and felt bad. That’s magic.

[@jessicathomas6117]

Sam we would love the clam chowder recipe.

[@janetroberts2262]

Yes please ❤

[@handsomedanbodamer3618]

YES! Clam Chowder, don’t listen to Max, in fact threaten to ground him.

[@yovannyvasquez3916]

Handsome Dan Bodamer threaten to take his Tesla away

[@HatlessArachnidx]

🤮

[@julievorensky8250]

TIP FOR GROUND LAMB! An Armenian friend of mine does his lamb kabobs thus: Make a meat ball w/the ground lamb and cup or enclose it w/rounded pieces of onion chunks! It holds the meat together and adds flavor. You skewer it just like any other piece of meat and it never falls apart ;)

[@dadlovestofish]

Love watching old episodes especially F-ups like this one. It was a classic! Funniest moment: There were a ton, but I LOL'd the most towards the end when you were mixing the blue cheese concoction to dip the chicken k-bobs in and it splattered everywhere. Your reaction is priceless!

[@mcain2911]

I like that you guys aren’t afraid to show things not working.

[@futurex5814]

I love this guys personality! Hes so funny😂😂😂 love the video keep it up!!!!

[@midwestindustrialfloors4072]

enjoy the cooking enjoy the entertainment, especially at this time, thanks Sam keep up the great work

[@widow1369]

absolutely love your channel! been a fan for a while now and been looking for that knife !thank you for posting the maker! as all my kitchen knives are handmade, i thought this would make a great addition to the family ! keep up the great work !

[@quill1260]

I buy way too many knives. Sam's Nikiri knife is my favorite. It holds its edge well and is sexy AF.

[@camerondorst7459]

The wife made me get on here and say “Make The Chowder”...I wouldn’t mind either!

[@453blackeye]

Same!

[@artylegoat9372]

The sound of the knife is heavenly

[@chelseabobel]

My husband and I are channeling major Sam vibes today!! Making chicken kebabs. One teriyaki and one buffalo skewer. We also made a ton of grilled vegetable kebabs for our cookout. Got thighs & drumsticks waiting for the grill too. We love your videos and watch you daily!

[@jeannetaylor2217]

I love your shows!! Easy to follow recipes and I love it because it’s your family you include 💕

[@tayduh07]

I remember that Discovery show. That is how my brother and I were introduced to you and we are still hooked to this day. French Toast Mountain is his jam!

[@relentless3735]

Awww, I love longer episodes like this! Thank you! ♥️♥️♥️♥️

[@hmalik9583]

Making this on Saturday! Love the celery and chicken idea

[@justdean5871]

Great cooking, superb looking food ,cool guys makes for a great channel . Sam you the man keep on keeping on love from the uk

[@zacharyknight781]

MAKE THE CHOWDER! Sounds so good.

[@bacardim390]

Hell yeah

[@jonathan8122]

Please chowda!!

[@stu7572]

This!

[@zacharyknight781]

Sam the cooking guy, I think the people have spoken. We want to see that chowder recipe no matter what this Max says. Haha

[@lindsay8633]

Yes!!!!

[@RandogGaming]

I just started working at a shawarma place and the food is so good. would love to see an episode with gyro

[@rocko8153]

You guys are freakin awesome... the best part of the show is the behind the scenes, love the show just keep doin what you guys are doin!

[@YTS85]

When you find yourself binge watch your videos and forgetting to subscribe . . . THANK YOU!

[@samthecookingguy]

Well , did ya?🤓

[@Turca3001]

@@samthecookingguy binge watching all the vids may I suggest a do over with the lamb by doing half lamb and half beef with 80/20 ratio, throw onion in food processor then drain/squeeze out the onion juice. Save the juice to form it by hand on the skewer.

[@garyheaton3302]

I actually watched the Discovery Health show. I liked it compared to the other cooking shows on at the time. But these KZbin videos are SOOOOO much better.

[@ryanfink5888]

These videos are getting me through the winter.

[@robertaitken2217]

Maybe my favorite episode yet! Thanks for showing that you’re a regular guy who Fs up too!

[@mikew151Manhattan]

lol when the lamb skewer fell!!!! it's great Sam leaves in the raw footage - honest broadcasting is so much more authentic

[@cmichalak09]

Sam should make a chili. Since it's a lot colder every where than socal..

[@brandonthompson2524]

He has a video on chili

[@jlgrimwo]

A Canadian Chili then

[@lukeknocks]

Sams chopping with Clouds Buster Sword!!!!! I love it!!!!

[@thomasbahri3975]

As soon as I saw the lamb . . . “That ain’t friggin lamb!” Good stuff though.

[@josephvanwie6706]

Thanks for the blooper video. I especially liked the sword swallowing towards the end. My wife was in tears and is now a super fan.

[@catshitonthecarpet8520]

Dig the editing for the knife cuts!!

[@spencersmith5616]

Shout out to the hair under his lip!! Love this guy

[@thejuniorseas7683]

Soul patch!

[@AMMOBBQ]

I love your channel and I have learned and used quite a bit. You need to do another on just the ground beef and chicken (koobideh). They are seriously delicious. I would love to learn how it's done.

[@rodfarnsworth6562]

Great episode - I’m laughing, and there hasn’t been too much of late lately = thank you all!

[@ahmedahmed0556]

Hi, my English not good but I will try To make the lamb stick in to the thing deep your hand in cold water or the lamb has to be little cold

[@hezekiahgrimmagejr.4094]

The intro and all 😂🔥🔥

[@julians1354]

Same as the old ones 🎊

[@teresamullen7011]

I really enjoy your shows they are for common people. Thank you

[@kula7465]

I’m 30, and clam chowder in a bread bowl sounds incredible. Send Max up to a colder climate lol, that chowder and bread bowl will start sounding really good really fast.

[@stevebaker9283]

Love the random Stern references...clearly you’re a fan. Only Stern fans would recognize the Billy Crystal reference you made today.....

[@OlinKreutzRules]

Steve Baker I’m glad someone else noticed those, too!!!!!

[@connorabadmoney]

How about sam actually on sterns show a few years ago 😂

[@wxb200]

My name is Louis & it trips me out whenever you yell at your dog. Haha...

[@julievorensky8250]

Love this channel! I don't have "TV" per se and use KZbin a lot to look up stuff including cooking shows. Your recipes and style (bleeps lol) are so much more natural than the, say, Pioneer Woman w/her constant grin.

[@bigroemoney]

Omg that was classic comedy laughed so hard tears in my eyes amazing episode

[@tyspears8380]

Hey sam could you try making my favorite thing from the McDonald’s menu The chicken snack wrap

[@SacForCaius]

BMW W. Woah, guy. It’s not that serious.

[@GodlyODB]

BMW W. It’s cheap food and not everybody wants to cook everyday calm down buddy 😂

[@orennasab8357]

Sam make this crispy snack wrap! everyone like this post

[@cheeksonfleek5996]

It's my favorite too :)

[@connorabadmoney]

BMW W. Chill out SJW

[@katieogan8032]

Yes to clam chowder!!!

[@laurarochester3054]

Interesting! Thank you for the video!

[@elsadakota1021]

Oooh yea! Bring on that chowder! Soo looking forward to the winter comfort soups stews and such!

[@AJ-nh8ik]

When you do the NE clam chowder, you gotta do a Boston accent

[@rongoldberg8174]

I absolutely love your channel. I’m trying to get my wife to watch with me, but I need to ease her into it.

[@melissafield9737]

Hahaha I want to show my boyfriend but I’m worried he’d leave me for him

[@CONTINGENCY_sys]

Love the freedom of self employment. 100% agree. Love the channel, love what you and your team does. Keep empowering creativity and imagination in the cooking spaces across the world.

[@billjonesthebarber]

I love your videos. I lol'd so hard when you kept throwing the steak down on the cutting board.

[@zacharyteter6813]

""I'm gonna go out on a "lamb" here.""

[@vaabigardi]

Max, stop saying "No" to your father ideas!!! We want to see ALL of it 😂💕

[@daverunner3397]

FINALLY!!!! A you tube chef that cusses as much as I do when I cook!

[@tedbear631]

22:10 Shoot np. I Love your alls content and the worst part is it makes me so hungry and I tend to notice I watch casual stuff like this later at night and I always get the munchies since you all are killing it.

[@toddjenest3212]

This VIDEO is EXACTLY why I fell in love with Sam. Everything about the video!!! I want more like THIS video!!!

[@initialfaust6888]

this 34 year old thinks max is nuts for not liking the idea of the clam chowder in the bread bowl. i have started many a friday night at a local diner for their clam chowder before going out since they only serve it on friday.

[@samthecookingguy]

Let’s fire max!🤓

[@samthecookingguy]

Let’s fire max!🤓

[@samthecookingguy]

Let’s fire max!🤓

[@Turca3001]

@@samthecookingguy thank you for showing the beyond meat- mediterranean style! 😎

[@BB-019]

As always,, looks Great Sam!!! And freekin Hilarious getting there Brother!!!!

[@catherinejohnson3755]

I worked in a refinery for 25 years and Chef Sam you are absolutely right " stay away from chemicals" ! Either lump charcoal or electric or propane and wood chips . your friend Johnny

[@jefferyneu3915]

Chemical brickettes are for those who like the smell/taste of napalm in the morning. 😨

[@paulmoss7940]

Charcoal chimney and newspaper for me.

[@boogaloobaloo]

Napalm, it sticks to kids.

[@antoniomontana6061]

Robert Duvall likes charcoal with lighter fluid Mostly in the morning

[@cbrochu22]

Clam chowder in a bread bowl please!

[@thomaswilson818]

my grilled shrimp- soy, black bean garlic sauce, mirin sweet rice seasoning, hoisin sauce and cayenne pepper- just do it. great video and supper fun

[@Sonogr4]

I love the rapport you two have on camera! Don't get too hard on each other. Sam can cook, Max can film... simple plan. You've got it! Maxy...Listen to Sam on the recipes he wants to add.

[@matthewjin7555]

I love clam chowder and my girl loves anything in a bread bowl. Do it.

[@jimwarnow6771]

Would love to see a good clam chowder but leave the damn hot sauce out of it. Knew it wasn't lamb as soon as you put it in the bowl as it was the wrong color and did not appear to be a ground meat but more of a paste.

[@ggCHILLIWACK]

Great video. Honestly this happens sometimes. It's kinda nice to see it also happens to a pro.

[@londonmockett8952]

the clam chowder bread bowl sounds amazing

[@JoshAdajar]

bring us the clam chowder! (((:

[@BamBam-dc1js]

Didn't expect max's wife to be that bubbly, Still believe Max is gay though... Lol!

[@imthegrinchthatstolechrist4384]

Why does it matter if a man likes another man?

[@harlton]

first name last name he didn’t say it mattered he said he still believed he’s gay don’t get sad now there

[@imthegrinchthatstolechrist4384]

@@harlton why does it matter fuck face?

[@ennisdelmar807]

lmao I thought max was like 20

[@norwegiannignog2470]

@@imthegrinchthatstolechrist4384 Are you offended by someone thinking another man is gay? Holy shit you know you're insecure when you're trying to control other people's casual conversation lol

[@chrismason2377]

I would LOVE the bread bowl chowder idea

[@Nancytheredhead]

Entertaining commentary😂 like how they didn't hide the messups🤣 wasn't too hot on kabobs but after watching this I'm getting some inspirations😁😊😋😍

[@markadamarnold]

1:26 Cleaning coffee off my screen now....

[@SonOfTamriel]

Parmesan cheese instead of the Coconut maybe would have helped it bind

[@zintosion]

He's making it for a vegan.

[@richy5453]

It’s always great to watch your videos!

[@JohnDoe-ig9ev]

😂😂😂 the bit when he tried the beef though 😂😂 O man hilarious

[@williamegan3399]

I really enjoyed the Japan episodes and have to say, Max’s camera skills are a pleasure to watch Please omit the bread bowl if you do the chowder, a good chowder can stand alone- love you Sam

[@richardmartinez2910]

Hell yeah, do the clam chowder

[@drakocarrion]

With the "lamb", you could have wrapped them in cling film when they were on the skewers & then refridgerated them so they held the shape & stayed on.

[@terrytysinger6022]

Sam, awesome video. Please never edit out the screwups or delete the expletives! Giving a big hell yeah on the chowder and finally, can’t wait for your next appearance on Rempe.

[@darcywright8777]

I want an "ASTRO!!" t'shirt

[@johnharlan7205]

“It’s not fun, it’s not funny!” is from the Howard Stern show’s fake interview with Billy Crystal.

[@brucemosk8289]

I love the interaction between Sam and Max......and the sly facial expressions from Sam..what an awesome father-son relationship! So entertaining!

[@melindalundy-love5848]

New England Clam Chowder in a delicious bread bowl would be great! I have had it before and would love to see it prepared and made.