RED (CHIMICHURRI) CARNE ASADA | SAM THE COOKING GUY

For your chance to win a dream house in Austin, TX and support a great cause, enter at omaze.com/stcg
A new kind of Carne Asada, of course on the grill, that will blow you way. And a surprise at the end!
00:00 Intro
2:35 Making chimichurri
4:41 Omaze Ad
6:17 Chimichurri continued
9:21 Addressing the steaks
9:45 Seasoning the steaks
11:07 Grilling & basting steaks
13:31 Basting & letting rest
14:27 Cutting the steak
15:13 First Bite - carne asada
16:01 Making a Benedict
17:30 Building
19:08 First Bite - Benedict
20:07 Outro
🔴 RECIPE:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@jacobjohnson5561]

“This denotes the passage of time” absolutely brilliant. Much love guys.

[@adamparisi745]

That was a stroke of genius. Hilarious genius.

[@seanjones3551]

"Sonofa Biyatch"...I love how down to earth and humble Sam is!

[@jumbojet8]

Sam 2024: Make Food Prices Affordable Again! 🇺🇸

[@mikekare79]

I guess “no matter who” didn’t work out. Meh, who knew such a scrutinizing process would fail? 😂

[@jumbojet8]

@@mikekare79 their strategy makes sense since 'Control' is their primary purpose. It's just too bad that it is the opposite Principle of the U.S. Constitution & Bill of Rights.

[@pogothebear6808]

is he a Trump guy?

[@ryanf1425]

He’s Canadian

[@pogothebear6808]

@@ryanf1425 He could still have an opinion on politics. I was just curious.

[@aaronchristopher8725]

61!? Sam you look phenomenal. After eating all this great food aswell! There’s hope for us all 😂

[@Danger....]

This denotes the passage of time beat was straight FUNKY🔥

[@jojoa0808]

I didn’t expect an episode today - nice surprise!

[@suzigroh3981]

Sam, we made this last night for company and everyone could not stop talking about how amazing the chimi was. We had leftovers on eggs this morning and it was INCREDIBLE. I think this will become one of those every-week-make-a-batch fridge staples. Thank you for another awesome recipe!

[@chrisjackson4391]

Thank you Sam! Just used your Red Chimichurri recipe on some Carne asada for a catering job today... It killed! Thank you again for all your content and the laughs, keep it coming.

[@soloonsound]

The Lemon Garlic Chicken was amazing! Paired it with the potatoes from the Paula Dean episode. OMFG!

[@LittleMysTeries3786]

I was literally watching an old episode, and I paused it to watch this one

[@frankarmitage776]

Well now I’m curious. What old video was you watching?

[@ahawkins7749]

Same I was watching munchies the third and then left it

[@LittleMysTeries3786]

@@frankarmitage776 I was watching the stuffed & Braided Buffalo Chicken Pizza

[@frankarmitage776]

@@LittleMysTeries3786 I’ve made only a handful of his meals that he makes but that Buffalo pizza was actually one of the ones I made LOL. It was ok. Nothing great 👍🏼

[@beazyb]

Why do you have to be literal about it?

[@user-jy4ce1or7d]

Just done this recipe and omg absolutely stunning !!!

[@johnwatkins7111]

I made your Carne Asada yesterday and it was amazing! Everyone loved it!! Now I have to try the Red 😋

[@bboy458]

Channel name suddenly changes to "Max the Cooking Guy's Son"

[@cnesloc8575]

Think we'll go along with it as the love n passion is cortagious

[@FreedomFinanceFun]

Rofl

[@CM-bj8hr]

"Don't worry I'll stay wide today" immediately proceeds to zoom in repeatedly lol

[@lindafox7822]

Awesomeness! I’m firing up the grill now and hubby is going after the flank steak. Thanks.

[@a.rivera6646]

Had a get together yesterday brought this carne asada and chimichurri. It’s all everyone talked about. Chimichurri was amazing. Thanks Sam

[@travelaimer3138]

Sam uploads..I click. Thumbnail and title don’t even matter! 👌🏻

[@jacobdaniell27]

My Cooking Guy Dude, you should show us how to do big batches of the poached eggs and how to use them for different things

[@pdxflyguy]

I think he has.... LOL

[@jacobdaniell27]

@@pdxflyguy Oh really? Care to point me to the video?

[@pdxflyguy]

@@jacobdaniell27 Not really. You can look through the videos yourself. That way you can keep DTCG watch hours up LOL

[@lochambers]

Looking forward to making this!! Love you guys! You keep it funny and light, God Bless 🇺🇸 Make America Cook Again!!!!

[@derekbroderway2279]

Love watching y’all’s videos. Hilarious and amazing food.

[@jjyoung909]

Dude you are an epic cook, really enjoy he videos, keep up the great content.

[@Skiver300]

I absolutely LOVE your channel! You and “The Boys” keep me laughing the whole time and the freaking delicious food is a bonus!

[@MrAnubus27]

its literally free therapy! love this guy

[@DrunkenGuitarGuy]

their attempts at humor aren't the least bit funny to anyone with a brain in their head!

[@DavyBaby3000]

You are a funny dude, I don't really care about your recipes!!! But when life has me down, I watch these. and I feel better again. Thanks for your humor.

[@joanna2009g]

My FAVORITE cooking channel. Inspires me to get cooking at home and on my boat.

[@Tom-ly6ob]

GO GET THEM SAM. MADE THE VODKA SAUSE AND GARLIC BREAD WHAT MISTAKE, MY WIFE'S FRIENDS LOVED IT. I HATE THEM..LOL

[@kbuckley]

Any dislike on this video is 100% brought to you by a vegan.

[@MrAnubus27]

I dont understand why anyone would dislike ANY of videos. Even IF you dont like the food, the commentary is hilarous. He is LITERALLY free therapy.

[@Goku1g]

there 1 so far, definatly a Vegan haha!

[@kbuckley]

@@MrAnubus27 Exactly. Sam's channel is by far my top cooking channel on YT. Good food, good character. I still hate how hungry he makes me though. ​@Goku1g Or a troll lol

[@MrAnubus27]

@@kbuckley I found this channel at the end of year. I was completely depressed after the election. Sam gave me hope. I traded in my MAGA for Make America Cook Again and I have been happily lost in this new world of ours since. Life is too short to not let Sam make you happy.

[@dalelangila9274]

No there all Trump Supporters they need to get over it 🙄

[@matthewgresham7060]

Just received my copy of your new cookbook, can't wait to try some recipes from it!!

[@brandondukes3379]

Love all your recipes but watching you is what makes it. Love all you do.

[@mashie908]

Sam - when are the garlic presses going out? I've been watching since only a couple hundred k subs - u r rolling now!

[@nancyreyes3105]

Yes when !!!!!!????

[@mashie908]

@@ralphedds1 3M subs, his business has taken off - selling merch, opening restaurants and putting out 3 vids a week. No time... just saying...

[@alexisquinones1535]

I was today years old when I found out SAM IS 61 YEARS OLD !😱

[@MrAnubus27]

he dont look it! LoL

[@lorettarobinson315]

61 no way

[@TheStruts80]

Looks great!!

[@MsPymParticles]

I thought he said 51 and thought he even looked good for that age 🤯

[@sueu6263]

?

[@jimbird1985]

Sam this recipe was so amazingly good. We made it last night. I’d even go out on a limb and say it’s better than the other carne asada recipe you have shown.

[@browncty]

We have two of your books and love them. Enjoy your videos and have learned some great new cooking ideas and techniques from your videos.

[@psychojayne]

As I was making dinner, I was talking to myself about ingredients - "I'm going to add spinach because I can". My husband was walking by & told me I sounded like you.

[@opie8089]

Plaid chimichurri? I'm sure whatever you cook, it will be ludicrous-ly good!!

[@skiwampus]

I made this recipe with "flap steak" from the local Mexican market and put it on some grilled corn tortillas for some tacos. Literally the best tacos I've ever had! Amazing recipe 🎉

[@holla4duke213]

Favorite chef to watch on any outlet! Thank you!

[@jakemuss3805]

Hey, i just got into bbq or "grilling as you guys call it and I came across your channel. In the UK bbq is usually burnt outside and raw middle. I SAID NO!!! I'm gonna learn the American style! So thanks for the vids, I am binge-watching them at the moment. :).

[@3DPrintingPiper]

We welcome all our friends from across the pond.

[@kathybrown6763]

Hope your taking notes , every time I binge watch Sam I just get so hungry and can't remember what I want to cook. Lol 😆

[@Greengoblin2345]

Wtf is wrong with your guys’ bbq lolol

[@JoshDragRace0688]

@@laakins Yea that is good, but I think a slow cooked meat can't be beat, something like short ribs is to die for.

[@zrobeast]

I’m not buying Sam being 61 years old. He looks like he’s early/mid 50s.

[@imperialphoenix1229]

He eats good food on a daily basis. Has a low stress job and is wealthy. I'm surprised he doesn't look 40

[@kayanthony3746]

He looks very, very old to me

[@ericpetersen8155]

@@imperialphoenix1229 same for me. Those are the right reasons for staying young(looking)

[@Adrian-zu6tm]

@@kayanthony3746 he doesn't look 61

[@pvtmalo3217]

@@imperialphoenix1229 All about genetics and staying out of the sun. You don't get this from drinking juice shots :D "EDIT" I agree with low stress though.. that can help.. not sure how much though."

[@woofy1238]

You are doing god’s work my friend. I’ve made a few of your recipes and they always kill! This is the most entertaining and relatable cooking show I’ve ever seen. Fairly simple and absolutely delicious recipes us normies can make. Fantastic!

[@mbolu349]

Just finished all my prep work. Making street tacos from this recipe for our tailgate tomorrow at Penn State. We stay the whole weekend, so we each pick a meal to make for the group. Told them I was making chili dogs. Gonna smack them with Red Carne Asada street tacos with a real nice cilantro lime creme! Chimichurri has been in the fridge for a few hours. It’s amazing!!! Can’t wait to smell this when it hits the grill. Thanks for the inspiration!!

[@meldoobie8975]

you inspired me to start cooking, I recently started posting on tik tok and hope to see my journey start and grow! thank you ❤️ love all your videos

[@uberLeafsFan]

Sam is 61 years old????????? WTH? I have always thought he was in his 40's...I hope I age as well as Sam has!

[@luzraji76]

I keep looking at him, trying to find the other 20 somewhere. 🥰😊

[@junberg1]

That's actually insane, he has some good genes.

[@3ettina]

Did anybody else start drooling at 18:53??? 🤤 I am so going to try out this recipe! Thanks for sharing!

[@sallen0820]

I made this last night. My wife likes Chimichurri way more than I do, but this was delicious. Brushing it on the steak while it cooks added an unbelievable flavor. My wife loved the Chimichurri, she was dipping the steak in the extra I had left over. Thanks for another home run recipe Sam.

[@myjewelry4u]

I literally just raised my phone to my face and sniffed. You guys are good.

[@InformalGreeting]

Wonder when Remington James will pretend like this is his recipe.

[@jonmiller6320]

Most annoying channel ever. Giving out fitness tips and recipes from someone who used steroids and weighs 130 lb

[@johnniz13]

hahaha

[@darbz5509]

Dammit! I came to comment this, lol

[@pennysue8926]

The stuff you come up with... Amazing Grace!!! And your approach to all of it is to present it as "do-able". Life is too short to cook boring tasting food. You really pack in the intense flavors and I LOVE THAT!!! Thanks Sam and Crew!!! Oh, and making that chicken you made the other day. Yeah, that's on MY list. 🐔💜

[@privateinvestigator8607]

This channel is entertaining and delicious at the same time. Can’t ask for more.

[@jeremeerxleben6671]

Happy Memorial Day God bless our Veterans and active soldiers salute you all : ) ☆ ★ ☆ ★

[@Jack3md]

Not happy memorial day...

[@nismojdm5950]

memorial day is for those who never came back, you are mixing memorial day with veterans day.

[@meganhicks5736]

I was right there with Chance, I said "what's next?!". Then instantly felt stupid bc I realized what you meant...

[@icemies9121]

My summer holiday start today and im definetly grill at this...OMG😱😋

[@jewel8077]

You are so fun to watch and would be so fun to just hangout with! Amazing chef and have a fantastic personality!

[@forthework1473]

The majority of this food all falls under "what I'd eat for my last meal" category Just wish you'd try to make a Sam the cooking guys version of Pho

[@user-vu7gr2fn4l]

I'm just sitting in a chair casually and hear "RIGHT BOYS!?" Immediately: RIGHT! I forgot what Sam said already.

[@pvtmalo3217]

Teamwork rules def

[@Kasper623]

Happy Memorial Day everyone. Sam you inspire me with every vid you make. Even the weird ones.

[@Jack3md]

You don't say Happy memorial day

[@jeremymaccarthy1180]

Man, my mouth is watering. Runny egg yolk is good on just about anything!

[@yadinavarro9810]

Im like Sam I don’t measure, i eyeball it

[@tammy5926]

Agree...👁️👁️

[@iceman6518]

Oh crap Sam didn't wipe his mouth with the whole paper towel roll 😳 that is a warning that the economy has its tit in the inflation ringer.

[@markthomas6045]

You've got my like during the pre-show ads! Thanks guys!

[@williammathews771]

That is wow I have no words ! That’s the BEST LOOKING THING MANADIC IVE EVER SEEN ! My mouth was drooling. RIGHT BOYS ? AWESOME JOB ! Stay safe

[@stevee8884]

"Who is your allegiance to" ? whoever's name is on the check!

[@haywardurbangarden7153]

18:03 Me screaming at the TV no don't there is a hair on your egg...aww man

[@marcocisneros6982]

Im a traditionalist on asado and chimichurri but this variation looks great and I will try it this weekend.

[@seanhayward8143]

I literally laughed out loud when max put magic on the screen that denotes the passage of time

[@ChrisWrightTN]

Sam: “I’m using Avocado oil because it has a high smoke point... You should too...” Me: *thinking* “I should have a high smoke point...?”

[@meganluke444]

The zit means that Sam has a good supply of testosterone, admirable at his (advanced) age.

[@JohnHausser]

Sources ? I’m 32 and I still have zit and I fcking hate it

[@BDOTheLaw]

Just finished the red chimi.... Delicious AF

[@dustinj4283]

I can't really say as I need to wait til the end to decide if I like or not. I always hit the like button during the opening ad. Definitely making this red chimichurri.

[@martindhn]

You guys make some awesome content and great food, but please for the love of god stop calling that chimichurri hahaha , I am from Argentina and grew up eating that stuff, nearly ALL the ingredients in there are just wrong( I'm sure is crazy good don't get me wrong) if you are putting cilantro in there then is plain and simple just NOT chimichurri... Call it herb sauce?

[@Emilio--]

Una remera que diga el chimichurri lleva ni cilantro ni echalot

[@martindhn]

@@Emilio-- jaja posta

[@IceOnTheRocks]

It’s incredible how many wrong recipes there are for chimichurri on the internet. People can make a sauce from whatever they want, but like you said, call it something else. Don’t call it chimichurri. Imagine the backlash there would be if Sam made a sauce with chocolate ice cream and pineapple and called it hollandaise sauce.

[@bomber9912]

Dont say that. They are already working on steak consistency lab meat. We are literally at a point where we use leaves and their veins to grow artificial meat. 20-30 years from now and i believe the best tasting meat will come from plant based lab farms. Because you can literally control the perfect percentages of fat and protein and everything else.

[@davidpaulk5658]

The sauce is delicious. The longer it sat in the fridge the better it got. I put my juices from the cutting board in it. I'll never buy a pre made sauce again. Thanks Sam!

[@Nicontrast]

The constant zoom from first minute to the 2:30 mark is genius editing - thanks for the good laugh! :)

[@cookiedoughdynamo2747]

The advertising is getting a little heavy handed, to the point where us EU folks are getting all sorts of warnings about paid for content. Kind of soured the video for me.

[@Jack3md]

Adblock my friend

[@Krimsonrain]

Not just EU. Even in the US KZbin is making the videos with sponsored content show a lot more prevalent warning at the beginning.

[@contacthigh8571]

Jew

[@BobbyBiggzz]

More paid promotions! I guess Sam has to make as much money as he can for Chance and Max’s upcoming wedding.

[@MrAnubus27]

I get it. Respect the hustle indeed.

[@GretchenOteroPhotography]

Since the pandemic, our dog has developed bad separation anxiety. She really seems to do a lot better when I leave your videos on to listen to! Thanks Sam!

[@BBQausBaden]

Super made looks fantastic great 👍👍

[@albertbremner8173]

You talk too much. Get cooking Jew

[@Garth2011]

Looks good enough to have any time of the day or night. The key to any eggs benedict is the hollandaise sauce...this version is nice and creamy yet the bomb version is light, fluffy and smooth. I've yet to see how that version is made. Thank you STCG

[@dosepulveda1]

Just grilled the green carne asada yesterday. Now I want to try this ...

[@daviddubose8804]

Looks amazing! Can almost taste it!!

[@vernalbug]

Just made this sauce today and oh my gosh it is delicious!! My family said it tasted like an authentic sauce you would have in Mexico!!

[@elizabethscott354]

Omg... I watched this without volume.. I could still hear Sam's voice in my head. But seriously, that looked soooo good!

[@trentkuharski7577]

Looking awesome!!! My daughter and I love what you do.

[@nancyreyes3105]

Ordered the left over book can not wait! I try to cook every other day for left overs atleast one day and maybe some for a lunch..l have to cook but working gets in the way!!!

[@77confusedzombie77]

those slow-mo shots are cool

[@orcthedude]

omg .. looked at it ... cant stop

[@geraldmunoz8491]

Looking good for 61! Keep the vidz coming!

[@tg3470]

9am - 4th of July. I already mouth watering. Sam you are a beast!! Thanks for putting this together. FAT IS FLAVOR!!

[@wutiz7up]

I love your channel, I have not missed one video!

[@miguelmeza1713]

Good clean eating! Water can be used to loosen up the blender as well. There is a lot going on with this dish, but it is carefully assembled and I like that part. Sometimes too much can be a bad thing because it's hard to keep up with. I like to think of cooking as a fresh start.

[@lotusmark2]

Made this tonight. Sooooo good, cheers from the U.K. Sam and team

[@jamescassar5348]

I'm just here after my kitchen split shift. A quick rounder Cheblowski and Sam whilst I'll golf down my staff food and Beer is my therapy.

[@Stormthewhitehusky]

You're awesome dude, from one chef to another, good shit!

[@FunTimeWithScarlett]

I cooked this today and holy cow, soooo good! My wife went 4th round on her food! 🤣🤣 Thanks Sam!!!

[@yobringitondown5565]

Nice! I’ve never made carne asada before. You rock dude. Hey I’m still angling for a garlic press! Please!!! 🙏🏼👍🏼

[@vurkolak]

Just made this chimichurri and it tastes and smells incredible. BBQing up some chicken breast tonight to use it on. Can't wait!

[@loug866]

Keep up these great videos!

[@jonathanh2605]

Masterpiece at the end!!

[@jeannine1991]

Looks delicious! 😋

[@saraatppkdotpt8140]

Just great inspiring cooking!