Рет қаралды 21,904
可可蛋糕面包,一次可以吃到蛋糕和面包,蛋糕是使用全蛋法来做,全蛋法做出的蛋糕口感比较扎实,但是很香,而且比分蛋法简单,成功率很高,很适合新手。小小的面包蛋糕看起来特别可爱😆
面团材料 Bread Ingredients
高筋面粉 Bread Flour : 150g
冷牛奶 Cold Milk : 90g
糖 Sugar : 15g
盐 Salt : 1g
酵母 Instant Yeast : 2g
无盐牛油 Unsalted Butter :25g
蛋糕材料 Cake Ingredients
室温鸡蛋 Egg : 3pcs
糖 Sugar : 45g
低筋面粉 Cake Flour : 65g
植物油 Oil : 20g
室温牛奶 Milk : 20g
可可粉 Cocoa powder: 6g
欢迎追踪我的面子书,会不时更新烘培小知识及心得分享:D
FB: / pindiaries
订阅(PinDiaries)和开启小铃铛,就可以及时收到更新通知:)
Please subscribe (PinDiaries) and click the bell. You will be notified once new video is uploaded.
Music: www.bensound.com