Love your response to your husband’s comments in your cooking shows. Makes me chuckle every time. Also makes your cooking show more entertaining. Thanks you for all of your Chinese recipes, I’ve been looking for authentic Chinese home cooking recipes for awhile
@lowinalau15813 жыл бұрын
會學做,謝謝
@eddieleung35363 жыл бұрын
好技巧 !! 佩服 !!
@CykCheung-rz6hn3 жыл бұрын
做得超好!這是我的家鄉菜色,但我叢來都未有做得成功過,我要试下做,謝謝您!
@mylinhtran47973 жыл бұрын
Thanks WooWoo for the receipt of sweet and sour sauce.
@jackeijacksin43723 жыл бұрын
好鍾意聽你講嘢
@andyc2823 жыл бұрын
多谢乌乌,😙😋
@mohmeegaik66863 жыл бұрын
Your hubby is pleading for more, but it your retort is priceless. Jia you Woowoo & hubby.
Your videos are some of the best on KZbin, clear and very chill style of filming , love it
@woowootasty1803 жыл бұрын
Wow, thank you!🥰
@fatgrouch3 жыл бұрын
@@woowootasty180 When you talk about the ingredients from Australia , many people live in Aus find it super useful. It's almost not point watching Chinese cooking videos when we can't get something similar in Aus. For example, the cooking time and method for chicken from Australia is very different to China, HK or Taiwan, the fat content, weight/size ...etc are very different here in Aus.
Hi WooWoo, thanks for your sweet sour sauce recipe. On the screen you had a brown sauce next to your tomato sauce, but this brown sauce was not listed with the other ingredients on the screen. Could you please advise your viewers what is this brown sauce and the amount to be used in your recipe. Thanks.
@liselise93243 жыл бұрын
喼汁。
@katherinekoo53423 жыл бұрын
I am waiting for the response too…
@pira14703 жыл бұрын
@@liselise9324 what it called in English?
@michellelee18592 жыл бұрын
Worcestershire sauce
@tinpokung99162 жыл бұрын
It seems that WooWoo is not so keen on answerng our questions.
@richardlaw70303 жыл бұрын
That make me drool 🤤
@CCLG1682 жыл бұрын
hi 乌乌,好久没看到你的新作品了,为什么呢?。。。请问这个糖醋汁能存放多久?
@hlam76673 жыл бұрын
Hi Woowoo, thank you for sharing your recipes, can you please tell me where I can buy the glass noodle bowls used in this recipe and other glass ware and pots used in your other recipes?